M: Homemade cheese and tomato pizza, served with either M: Chicken mayo and salad wrap with either potato wedges or M: Pasta Bolognese with garlic bread slice, peas potato wedges or pasta spirals, peas and sweetcorn or salad pasta spirals and seasonal vegetables / salad from the salad bar V: Roasted vegetable soup with bread roll and butter V: Roasted butternut squash, chick pea and vegetable rice V: Cheese and tomato pizza muffin—half a muffin with a home- P: Egg mayo sandwich on wholemeal bread, served Aqua fruit P: Cream cheese and cucumber bagel with Aqua fruit drink and made tomato pizza sauce topped with cheese, served with pota- drink and salad from the salad bar selection from the salad bar to wedges/pasta, seasonal vegetables/salad from the salad bar D: Chocolate cracknell D: Jaffa chocolate cake—chocolate cake with mandarin layer P: Ham and tomato sandwich on wholemeal bread with Aqua fruit covered with chocolate mousse Apr 2017 drink and selection from the salad bar D: Blackberry sponge with custard M: Local award-winning K&M Butchers pork sausages served with either creamy mashed potato or pasta spirals, baked beans or sweetcorn V: Quorn sausage served with either creamy mashed potato or pasta spirals, baked beans or sweetcorn P: Cheese and marmite sandwich on wholemeal breakd with Aqua fruit drink and selection from the salad bar D: Bakewell tart and custard M: Home-cooked sausage roll served with creamy mashed M: Cottage pie—minced beef and gravy topped with creamy M: Roast Chicken, stuffing, fresh carrots and seasonal M: K&M Butchers roast Beef and Yorkshire pudding, roast or M: Roast gammon and pineapple, served with roast or creamy vegetables, roast or creamed mashed potato, gravy creamed potato, fresh carrots, seasonal vegetables, gravy mashed potatoes, fresh carrots, seasonal vegetables and V: Cauliflower and broccoli cheese, vegetables in a creamy V: Vegetable lasagne with a garlic bread slice, seasonal gravy. cheese sauce, roasted or mash potatoes vegetables V: Vegetarian roast—stuffing, cheese vegetables in a pastry P: Ham salad wrap with Aqua fruit drink, and selection from P: Roast beef and tomato sandwich on wholemeal bread with swirl, roast or creamed potato, gravy, vegetables the salad bar Aqua fruit drink, and a selection from the salad bar P: Ham salad sandwich on wholemeal bread with Aqua fruit D: Lime jelly with pineapple pieces D: Orange jelly and mandarins drink, and selection from the salad bar potatoes or pasta spirals, baked beans or sweetcorn mashed potato, seasonal vegetables V: Quorn mild korma curry with wholegrain rice and naan bread V: Beans on toast—a piece of wholemeal toast with beans and P: Cheese salad pot—a green salad pot with cheese, topped up a sprinkling of cheese with coleslaw, potato salad from the salad bar P: Cheese and biscuits with an apple slice with Aqua fruit D: Apple flapjack drink, and selection from the salad bar D: Ginger cake and custard D: Blackcurrant jelly and fruit cocktail M: Home-made beef lasagne served with seasonal vegetables M: BBQ chicken with rice or pasta spirals, peas and sweetcorn M: K&M Butchers locally produced beef burgers in a warm bun, and garlic bread slice V: Pasta with a tomato and herb sauce with sprinkling of served with pasta spirals, baked beans and sweetcorn V: Quorn cottage pie served with seasonal vegetables cheese, with peas and sweetcorn V: Vegetarian meatballs in tomato sauce with pasta spirals and P: Tuna mayo salad pot—a green salad with tuna mayo and P: Cream cheese and salad wrap with Aqua fruit drink, and seasonal vegetables topped up with coleslaw, potato salad etc from the salad bar selection from the salad bar P: Tuna mayo salad pot—green salad with tuna mayo topped up D: Choose from a selection of yogurts or fruit D: Home-made lemon drizzle cake 17 18 19 20 21 24 25 26 27 28 22 29 23 30 May 2017 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 6 13 20 27 7 14 21 28 Fresh Fruit Salad and Müller Fruit Yogurts available daily with coleslaw, potato salad from the salad bar D: Fruit yogurts or fresh fruit salad M: Fish fingers with either golden fries or pasta spirals, M: Salmon nuggets served with a choice of golden fries or M: Fish fingers, golden fries or pasta spirals, peas, tomato seasonal vegetables, tomato sauce pasta spirals, sweetcorn, tomato sauce, sauce. V: Crispy coated vegetable burger, golden fries or pasta V: Macaroni cheese with crusty bread and peas V: Chow mein quorn noodles with seasonal vegetables spirals, seasonal vegetables, tomato sauce P: Cheese and salad filled wholemeal pitta with Aqua fruit P: Tuna and cucumber sandwiches on wholemeal bread with P: Hard-boiled egg salad pot- a green salad with a hard boiled drink, and selection from the salad bar Aqua fruit drink, and selection from the salad bar egg topped up with coleslaw, potato salad etc from the salad D: Chocolate cookie D: Neapolitan ice cream bar D: Scone with cream and jam Salad Bar, Jacket Potatoes and Bague es available daily E FRE UN I FRE VERS A ES CH L INFA OO L M NT EAL Fro S m ALS E LM O O SCH r are als n lowe e M o ool hose h c t S r e er e Fre e fo furth l b t th 45 r la c i o a a F nt av s. 03 s me on, co e on o c rm in a2 plin on fo l m e e. r info 2on H plica2 e offic h ca Ap mt Edu 019. o r f 1 le 155 vailab a are KED C A CE HY P N T L A HEA S GUID HE C ch N un l LU d SCHOOL DINNERS If you are aware that your child is a ‘fussy’ eater, please spend some 2me going through the menu to ensure they like what is on offer. There is always a vegetarian op2on, as well as bague<es and jacket potatoes. e . ack p e. g a y , h t : d t eal lude y foo , pas h c A in rch i<a , uld f sta ad, p o ese o sh e e r n h b c s in r2 o ilk, mu Po legra m m d u o h me wh Veg gg, im e / k t , s i r sh Fru semi , fi wate t a : e k, i ry n m , mi l Da rt a e fl ice gu yo n o ui t j u o r r2 P o k of f n Dri all pu Sept yea pils i embe n r r -fu 1 and recep 2014 nde 2 d s year 2 on, Eng c h lan in s d a ools fre tat i r es e cho e elig n i ol m bl eal e for a (FS M) . EV Yo gu rts Sa lad Ba Ja ck r et Ch Po ee ta s to eB Tu es na ag ue Ba Fr <e gu es hF e< s, es ru it S a la d ER YD AY E XT RA S
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