Menu - Malvernvale Hotel

GF = GLUTEN FREE | OGF = OPTIONAL GLUTEN FREE
[ SALADS ]
[ STARTERS & LIGHT MEALS ]
Garlic Bread
6
BBQ Prawn & Calamari Salad
Bread topped with pesto and goats
cheese then grilled
8
Cheese & Garlic Pizza
6
salt and pepper calamari, mixed leaves and herbs, roasted
red capsicum, tomato. Spanish onion and sweet chilli
dressing
Soup of the Day [OGF]
6
see specials board
Wedges
9
with sour cream and sweet chilli
Warm Moroccan Chicken Salad [OGF]
23
20
mixed salad leaves, chick peas, carrot, cucumber,
tomato, Spanish onion and coriander drizzled with a spicy
Moroccan dressing
Tandoori Chicken Salad
20
mixed leaves, cucumber, spanish onion and carrot ribbons
with a honey, lime and yoghurt dressing
Oysters [OGF] 1/2 dz / 1 dz
Natural
15 / 29
Caesar Salad [OGF]
Kilpatrick
16 / 30
Mornay
16 / 30
baby cos, bacon, anchovies. croutons.
shaved parmesan. poached egg and caesar dressing
ADD CHICKEN + $4 | ADD PRAWNS + $6
Bruschetta
12
freshly diced tomato, Spanish onion, fresh basil, drizzled
with olive oil, presented on toasted turkish bread
Seared Scallops [GF]
Roasted Beetroot Salad
18
goat cheese, pumpkin, chickpea, walnut, prosciutto,
spinach and shaved parmesan salad with balsamic dressing
16
panchetta wrapped roe scallops on pea puree with a
micro herb garnish
Satay Chicken Skewers [OGF]
18
15
Greek Salad
14
cherry tomatoes, Spanish onion, cucumber, feta cheese,
olives, red wine vinegar dressing and croutons
served on rice with a mixed leaf salad
BBQ Bourbon Pork Ribs
18
[ PASTA & RISOTTO ]
slow cooked and served with salad
Buffalo Chicken Wings [GF]
15
Beef Lasagna
16
layered sheets of fresh pasta filled with homemade
bolognese sauce and cheese, then baked to perfection,
served with a salad
marinated wings with salad
Salmon Blini Tortes
smoked salmon, capers and dill dressed with a
wasabi mayo dressing on mini pancakes
Potato Skins [GF]
Spinach and Ricotta Cannelloni
14
halved potatoes topped with bacon, red onion and
cheese then grilled
Salt & Pepper Calamari
16
17
17
15
16
corn chips with spicy beef, topped with melted cheese,
guacamole, sour cream and coriander salsa
Grilled Chicken Wrap
15
15
15
15
egg, bacon, cheese, fried onion, tomato and lettuce
with chips
Open 150GM Porterhouse
Steak Sandwich
16
caramelised onion, sautéed mushrooms, egg, Swiss
cheese, bacon, tomato relish and chips
Southern Fried Chicken Burger
with pickled cucumber, tomato, cheddar, mixed lettuce
and chipotle mayo with chips
18
Penne Matriciana
18
with chilli, salami, chorizo, Spanish onion, olives and napoli
Spaghetti Bolognese
17
homemade beef bolognese
23
with prawns, scallops, calamari and mussels, pan fried in
olive oil, white wine, fresh garlic and napoli
Prawn & Scallop Penne
23
in a creamy garlic tarragon sauce
18
with roast capsicum, white wine, garlic and feta
Chicken and Mushroom Risotto [GF]
spicy beef and pork meatballs with caramelised onions
and chips
Beef Burger
17
Pumpkin and Goats Cheese Gnocchi
Pumpkin & Spinach Risotto [GF]
with apple chutney, Asian slaw and chips
Meatball Sliders
17
Bacon & Tomato Pesto Gnocchi
Spaghetti Marinara
with tomato, avocado, lettuce, red onion, cucumber and
sweet chilli mayo with chips
Pulled Pork Sliders
pork meatballs and fennel infused pork sausage in a
ragu Napoletana sauce
with spinach in a tomato and cream sauce
Breast fillet battered to a crispy coat. Drizzled with honey
lemon sauce served with saffron rice and salad
Chilli Beef Nachos
17
with onion, garlic, semi-dried tomatoes, cream
and parmesan
Atlantic Cod panko crumbed and fried, served
with saffron aioli and salad
Lemon Chicken
Pappardelle Napoletana
with bacon, cream, parmesan cheese and egg
prawn cutlets pan tossed with a fresh chilli, parsley and
white wine sauce
Cod Croquettes
18
topped with napoli and shaved parmesan
Fettuccine Carbonara
lightly floured and shallow fried with salad and
tartare sauce
Chilli Garlic Prawns
18
19
in a cream and napoli sauce
Seafood Paella [GF]
23
prawns, calamari, mussels, scallops, chorizzo,
peas, smoked paprika and saffron rice
PLEASE NOTE: 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS
15
GF = GLUTEN FREE | OGF = OPTIONAL GLUTEN FREE
[ 9” PIZZAS ]
Margarita
12
mozzarella, napoli sauce and oregano
BBQ Meat Lovers
15
bacon, ham, chorizo, salami, mozzarella and BBQ sauce
Hawaiian
15
ham, pineapple, napoli sauce and mozzarella
Chicken & Bacon
15
with onion, pineapple, napoli, mozzarella and BBQ sauce
Mexican
15
salami, roasted capsicum, chorizo, Spanish onion,
napoli sauce and mozzarella
Vegitarian
14
spinach, mushroom, onion, zucchini, capsicum and pumpkin
[ STEAKS ]
[ MAINS ]
Salt & Pepper Calamari
28
Whole Grilled Flounder
Angus Rump Steak [GF]
32
300g chargrilled rump
lightly floured and shallow fried with chips, salad and
tartare sauce
Porterhouse Steak 300g [GF]
30
served with chips and salad
34
Great Southern grass fed chargrilled
Sauces:
Flathead
24
beer battered with chips and salad
Garlic Prawns [OGF]
26
with spring onions, white wine and cream on saffron rice
with salad
Seafood Platter
Mushroom, peppercorn, caramelised onion, gravy
or garlic butter.
Creamy Seafood Sauce
+$4
[ SIDES ]
31
battered flathead and scallops, salt and pepper calamari,
garlic prawns, chips and a side salad
Pan Fried Barramundi
28
on pumpkin puree and broccolini with a cherry tomato,
pine nut and red pesto sauce topped with a scallop
Atlantic Salmon [OGF]
28
pan roasted salmon fillet served with wilted spinach,
buttered asparagus and salsa verde
Chicken Parmigiana
23
served with chips and salad
Chicken Supreme
26
pan fried breast topped with Supreme sauce served with
broccolini, roasted carrots and chat potatoes
Duck Cassoulet [GF]
29
Bowl of Chips
7
Garden Salad
6
Buttered green beans with candied walnuts
7
Wilted spinach with toasted pine nuts
6
Buttered broccolini with toasted almond flakes
7
Mashed potato
6
[ DESSERTS ]
Apple & Rhubarb Crumble
10
house made and served with ice cream
Churros
10
confit duck leg, chorizzo sausage, bacon and white beans
on creamy mashed potato
house made Spanish donuts served with ice cream and
chocolate sauce
Veal Scaloppini [OGF]
Eton Mess [GF]
28
10
pan seared veal medallions in a creamy mushroom sauce
served with green beans, broccolini and roasted carrots
meringue pieces, strawberries, berry coulis and cream
BBQ Bourbon Pork Ribs
with caramel sauce and ice cream
28
Sticky Date Pudding
10
slow cooked and served with chips and salad
Lamb Shanks [OGF]
[ KIDS ]
25
Fish & Chips
8
Nuggets & Chips
8
Sausage & Chips
8
Spaghetti Bolognese
8
Chicken Parma & Chips
8
Ham & Pineapple Pizza with Chips
8
braised with root vegetables in a rich gravy served
on mash
Beef & Guinness Pie [OGF]
served with vegetables
Lamb Cutlets [OGF]
28
pan fried with green beans, Spanish onion, cherry
tomatoes, roast capsicum and roasted chats with a
red wine jus
Parmesan Crumbed Veal Fillet
12 AND UNDER
INCLUDES ICE CREAM
26
29
with a risotto stuffed red pepper and lemon caper sauce
Roast of the Day [OGF]
27
[ SENIORS LUNCH ]
11 AM - 3 PM
MON - FRI
with roast potatoes and seasonal vegetables
Corned Beef [OGF]
25
served on mashed potato with sauerkraut and a seeded
mustard sauce
Curry of the Day [OGF]
19
SOUP OF THE DAY AND YOUR CHOICE OF:
Chicken Schnitzel
16
Roast of the Day
16
Beer Battered Flathead & Chips
16
see specials board
Sausages & Mash
16
Asian Stir Fry
Crumbed Brains & Bacon
16
Beef & Guinness Pie
16
Chicken 19 | Beef
marinated beef or chicken tossed with hokkien noodles
and vegetables in an Asian honey soy sauce
21
PLEASE NOTE: 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS
Your
REWARDS
mple
Mr Sam Sa
10178