EASTER SUNDAY SPECIAL BRUNCH
AT THE MOUTH OF THE SEA
STARTERS
Selection of cheeses and preserved meats
Smoked salmon with fresh citrus cream
Shot of fruit, Smoked ham with melon
Roast beef with pickles
Roast black pudding with cornbread and apple
Oxtail pies
Farinheira balls (wheat flour and pork fat smoked
sausage)
Pizza in focaccia, Green beans in batter
Crunchy mini salted cod fritters, Sushi
SALADS
Octopus with peppers
Salted cod fish with chickpeas
Peppers with mozzarella and croutons
Goat cheese with dried fruits and romaine lettuce
Chicken with sweet corn, papaya and coriander
Plain salads
MEXICAN CORNER
Guacamole, Yogurt sauce
Tomato concasse with onions
Nachos, Grated cheddar cheese
COOKED BREAKFAST
Scrambled eggs
Baked tomato and mushrooms
Bacon and turkey sausages
Eggs on demand - poached, scrambled with
asparagus or farinheira (wheat flour and pork fat
smoked sausage) and omelettes
SOUP
Green cabbage soup
FISH
Flaked salted cod fish with turnip sprouts and cornbread
MEAT
Roast goat with baby potatoes
RISOTTO AND PASTA STATION
Risotto and pasta showcooking
DESSERT BUFFET
Chocolate nest, Folar (traditional Easter bread)
Strawberry mousse, Poached meringues with vanilla
sauce, Caramel and raspberries cake, rice pudding
Pastel de nata (custard tarts)
Pratas de Cascais
SELECTION OF TEAS AND JUICES
Offer of a welcome cocktail
€35 | PER PERSON
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