Stephen F. Austin
Classic Fare Catering
CATERING GUIDELINES
This document is designed to help you plan your conference or your special event.
Reception suggestions and menus are included to help you decide your food and beverage needs. Please use
these suggestions as a starting point in planning your menu.
We welcome any ideas you may have to make your event special and successful.
Food, beverage, and room arrangements should be made with your Student Center Reservations
Coordinator at (936) 468-3400 for events held inside the Student Center, or with Campus Dining (936)
468-5208 for events held outside the Student Center. Contracts should be signed at least three (3) weeks in
advance of your event. Events are not confirmed until the contract is signed.
If undecided about menu selections or arrangements, our catering director and chef can assist you. It is
helpful if you have an estimated count when meeting with our catering staff.
At the time of booking, we will need the following information:
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Date of Event
Beginning Time of Event
Ending Time of Event
Service Time
Event Location
Name of Representative for Group
Address and Phone Number of Group
Account Number to be Charged
Number of Guests
Menu Requests
Table Arrangements
Decorating Needs
Technical Support Needs
CATERING POLICIES
FOLLOWING THESE TIPS WILL HELP MAKE YOUR EVENT A SUCCESS.
Booking and Arrangements
Rooms must be requested prior to making arrangements for catering. Equipment and Audio/Visual needs
must be booked when making room reservations. This can be done by contacting:
Carol Woodsen
Reservations Coordinator
Room 1.301 Student Center (936) 468-3400
To avoid miscommunication, we request that one person authorize and organize the event.
University Catering must order supplies and schedule personnel for all special events therefore a final
guest count will be accepted by the coordinator according to the following schedule:
By noon Thursday for a Monday event
By noon Friday for a Tuesday event
By 5:00 P.M. Friday for a Wednesday event
By 5:00 P.M. Monday for a Thursday event
By 5:00 P.M. Tuesday for a Friday event
By 5:00 P.M. Wednesday for a Saturday event
The guarantee received at the time listed above will be the final guarantee and the party will be responsible
for at least 95% of that number. Increasing the guest count within 24 hours of the event will be charged at
100% of the new count.
Only Food and Beverage prepared by University Catering will be served in the Dining and Meeting rooms
of the Student Center. Food or Refreshments may not be brought into any event in the Student Center.
For registered SFA student organization events, only the President or Advisor may make the reservation.
University Catering will require a written confirmation for all events to guarantee accuracy, timeliness,
and selection.
Late Reservations
A late reservation charge may be assessed for any orders taken with less than 48 hours notice.
Menu Changes
Any menu changes, if needed, must be given to the catering office three (3) days prior to the event.
University Catering may require a 75% deposit for confirmation two weeks before the event for all nonUniversity events. The final balance is due upon receipt of the final bill.
A minimum charge of $50.00 will be required for all on-campus orders. If your order is less then the
minimum, you have the option of picking up the order. You will be responsible for returning any catering
equipment issued with the pick-up orders.
A delivery charge will be added to all orders on or off the University campus.
CATERING POLICIES cont’d
Decorating
Decorating needs are available from the Special Services Manager. Assistance and use of decorations will
be dependent upon the time of the activity, the facility, number of people, and specific needs of the
reserving party. Table decorations are usually available for events under 200. There is no charge, but the
reserving party is responsible for safekeeping. If a reserving party decorates for the event, all decorations
and equipment not to be destroyed must be removed immediately following the event. No tape, adhesive,
tacks, staples or any other mechanical devises may be used to attach decorations to any part of fixtures of
the University Center.
Guarantees
In the event that we do not receive a guaranteed number, your estimate becomes your guarantee. You will
be charged according to your guarantee or actual attendance, whichever is greater.
Special Charges
Additional charges may be required for equipment, linen, and skirting which would be considered above
and beyond the normal amount issued for your event. You will be charged for linen used on non-food
tables.
University Catering offers serving hours from 7:00 am until 7:30 pm. Any event scheduled to be served, or
serving time delayed after 7:30pm, will necessitate a 10% service charge, and in some cases, a labor charge.
University Catering does not offer service during University semester breaks, or on Sundays. Exceptions
must be approved by the Food Service Director, and an extra charge may be added.
A charge will be added to any wedding reception that chooses to use an outside wedding cake decorator,
with a $50.00 minimum: This charge is for use of our service-ware, personnel, and clean up. This is the
only exception for bringing food to the Student Center. Large groups will be required to pay based on per
person charge at food service discretion.
A 20% service charge is applicable for events that warrant culinary service. (i.e. display cooking)
Billing
University policy mandates that all catered events have an approval signature on the special event form
before the event can be confirmed. Any event not having the required billing information runs a risk of not
being processed.
Liabilities
To insure an uninterrupted program, all service personnel will leave the room at the commencement of
your scheduled program.
ARAMARK campus services at University Catering cannot be held liable for injuries, physical damage or
medical liabilities while persons are using our services.
We recommend that any left over food items be returned to the food service. The State and Local Health
Authorities do not recommend individuals handling quantities of food.
University Catering is not responsible for any articles left or lost in the building.
Hot Breakfast Buffets
Breakfast may be served pre-plated or as a Buffet with a minimum of 30.
All American Breakfast
Scrambled Eggs Choice of Bacon, and Sausage Hash Brown Potatoes Homemade
Biscuits and Gravy
$10.69 Per Person
Breakfast Quiche
Comes with Bacon and Cheese, Sliced Fresh Fruit, English Muffins
$8.69 Per Person
Breakfast Tacos w/ Salsa Fresca (dozen)
$8.49
Ham & Cheese Croissant (dozen)
$21.59
Miniature Quiche
$12.19 Per Person
Kolaches (dozen)
$15.49
Sausage Biscuits (dozen)
$10.59 Per Person
Waffle Bar
Choice of Bacon, Ham, or Sausage Waffles, Pancakes, or French Toast, Assorted
Syrup, Pecans, and Fruit Toppings
$10.89 Person
Special Buffets
(Special Buffets Require a Minimum of 30 People)
Buffets include two Salad choices, Relish Trays, Vegetable, Starch, Dessert, Rolls,
Butter, Water, Tea and Coffee Your selection includes a choice of two
from Group A and B. $13.49 per person
Group A
Baked Ham w/ Raisin Sauce
Group B
Baked Lasagna Buffet
Baked White Fish w/ Fresh Dill
Sauce
Beef Burgandy
Chicken Breast
Choice of Teriyaki, Deep Fried or
Grilled
Chicken Tetrazzini
Chicken Fried Steak Buffet
King Ranch Casserole
Roast Pork w/ Natural Pan Gravy
Chicken ala King
Seafood Newburg
Roast Turkey and Dressing
Sliced Roast Beef with Au Jus or
Brown Gravy
Carving Stations
Add a touch of class to any buffet with one of our superb Carving Stations as your choice
from Group A of our Special Buffets. $2.99 Per Person.
With your selection of prime cut meats, you will be provided an attendant to carve your
selection as your guests wait. To complete the experience, sauces are also provided to
compliment the meat selection.
Honey Glazed Pit Ham
Served with Cheddar Cheese Biscuits and Garlic Gravy OR Honey Bourbon
Sauce and Lumberjack Rolls.
Roast Steamship Round of Beef (100 or more) Market price+carving fee
Served with Creamed Horseradish and Lumberjack Rolls.
Market price+carving fee
Smoked Turkey Breast
Served with Lumberjack Rolls, Mayonnaise, and Grey Poupon
Tenderloin of Beef
Smoked Beef Tenderloin served with a Garlic demi-glaze, Creamed Horseradish
and Lumberjack Rolls.
Market price+carving fee
Themed Buffets
Theme buffets require a minimum of 30 people. Served with iced tea and coffee.
No substitutions on theme buffets, please.
Ballpark Party Buffet
Hamburgers or Jumbo Hot Dogs, Chili Sauce, Assorted Chips and Dips, Baked
Beans, Potato Salad, and a Fresh Relish Tray, Brownies or Assorted Cookies.
$9.89 for one entrée
$10.89 for two entrées
Down Home Buffet
Choice of Southern Fried Chicken, Sliced Honey Glazed Ham, Sliced Roast Beef
Au Jus, Mashed Potatoes, Green Beans, Fruit Salad, Tossed Green Salad, Blackeyed Pea Salad, Hot Dinner Rolls, Assorted Cobbler
$12.89 for one entrée
$14.89 for two entrées
$15.89 for three entrées
Italian Buffet
Choice of Lasagna, Pesto Chicken Tortellini or Chicken Marsala Fettuccini
Alfredo, Sautéed Zucchini, Squash, and Onion, Caesar Salad, Ziti Pasta Salad,
Italian Relish Tray, Bread Sticks Tiramisu or New York Cheesecake
$12.99 for one entrée
$13.99 for two entrées
$14.99 for three entrées
Malibu Beach Buffet
Choice of Macadamia Coconut Crusted Chicken with Fruit Salsa, Grilled
Mahi-Mahi w/ Coconut Curry Sauce, or Roasted Pork Loin with Pineapple
Chutney Mixed Grilled Vegetable Medley, Mixed Roasted Potatoes or Wild
Rice Banana Roll-ups, Spinach, Fruit, and Seafood Salads Sourdough Rolls Key
Lime Pie or Assorted Meringue Pies
$14.49 for one entrée
$15.49 for two entrées
$16.49 for three entrées
Panda Express Buffet
Enjoy the newest concept to come to Stephen F. Austin. Your choice of Broccoli
Beef, Mushroom Chicken, Orange Chicken (spicy!), or Sweet and Sour Pork.
Served with Mandarin Orange Spinach Salad, Carrot and Raisin Salad, Crunchy
Asian Salad Mixed Vegetables, Choice of Steamed or Fried Rice, Egg Rolls,
Fortune Cookies, Almond Cake
$11.49 for one entrée
$12.49 for two entrées
$13.49 for three entrées
Themed Buffets cont’d
Pizza Party Buffet
Assorted Pizzas: Cheese, Pepperoni, Hamburger, Sausage, and Vegetarian Tossed
Green Salad w/ Dressing
(2 slices) $7.50
(3 slices) $7.88
Ragin' Cajun Buffet
Choice of Breaded Pecan Chicken Breasts, Gumbo or Catfish (Fried or
Blackened), Red Beans and Rice, Vegetable Creole, Fried Okra, Spring Mix Salad
w/ Cajun Vinaigrette, Fruit Salad Jalapeno Cornbread Pecan Pie or Praline
Cheesecake
$12.59 for one entrée
$13.59 for two entrées
$14.59 for three entrées
Southwest Buffet
Choice of Beef or Chicken Fajitas, Beef or Chicken Enchiladas, Chili Con Queso
w/ Tortilla Chips, Spanish Style Rice and Borracho Beans, Mexican Style Corn,
Black Bean Salsa, and Tortilla Salad Hot Tortillas, Pecan Praline Pie
$11.29 for one entrée
$12.29 for two entrées
$13.29 for three entrées
Texas BBQ Buffet
Choice of BBQ Rub Chicken, or Smoked Brisket. Pinto Beans, Corn on the Cob,
Potato Salad, Cole Slaw, Fresh Relish Tray. Texas Toast. Choice of Assorted
Cobbler or Banana Pudding
$13.59 for one entrée
$14.59 for two entrées
$15.59 for three entrées
Baked Goods
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Breakfast Items (per dozen)
Assorted Bars
Assorted Danish
Assorted Danish, Petite
Assorted Muffins, Large
Assorted Muffins, Petite
Bagels w/ Cream Cheese
Fresh Donut Holes
Fresh Donuts
Fresh Fancy Donuts
Mini Cinnamon Rolls
Petite Croissants
Large Croissants
$5.99
$14.09
$6.89
$14.09
$6.69
$14.89
$2.79
$6.09
$11.69
$6.59
$6.89
$9.59
Dessert Items and Rolls (per dozen)
Brownies
Marble Cream Cheese Brownies
Fresh Baked Fancy Cookies
Fresh Baked Otis Spunkmeyer Cookies
Petite Lumberjack Rolls
Large Lumberjack Rolls
Petit Fours
$6.49
$6.49
$6.99
$5.99
$4.69
$6.69
$16.99
Cakes
¼ Sheet Cake
½ Sheet Cake
Full Sheet Cake
¼ Specialty Sheet Cake
½ Specialty Sheet Cake
Full Specialty Sheet Cake
¼ Coffee Sheet Cake
½ Coffee Sheet Cake
Full Coffee Sheet Cake
$16.59
$25.99
$38.99
$20.99
$29.99
$42.99
$10.99
$14.59
$19.99
Serving Information
Danish sizes are 2" for mini, 4" for regular
Regular donuts can be Iced, Glazed, or Cake
Fancy donuts are Coffee Rolls, Bow Ties
Fancy cookies include Turkish macaroons, sand tarts, rum balls, snicker
doodles
Brownies are Chocolate or Marble Cream Cheese
Assorted Bars are Lemon, Cherry, and Chocolate
Quarter sheet cakes server 24, Half sheet serves 48, Full sheet serves 96.
Your choice of: White, Yellow or chocolate cake with Butter Cream Icing.
Candy Bar Cakes - Snickers, Peanut Butter Cups, etc add $5.00
Party Platters
Ordering Guide
Small trays serve approximately 10.
Medium trays serve approximately 25.
Large trays serve approximately 45.
Carved Watermelon Basket
An elaborate assortment of fresh season fruits served in a carved watermelon
Cheese Ball with Party Crackers (per pound)
$10.50
Fresh Fruit Trays
Assortment of Fresh Seasonal Fruits with Dip
$44.99 for a Small Tray
$53.99 for a Medium Tray
$77.99 for a Large Tray
Fruit and Cheese Tray
Assortment of fresh seasonal fruits arranged with an assortment of quality
cheeses, served with party crackers.
$64.99 for a Medium Tray
$101.99 for a Large Tray
Garden Vegetable Tray
Garden Variety of Fresh Vegetables with Ranch or Spinach Dip.
$42.89 for a Medium Tray
$72.09 for a Large Tray
Gourmet Cheese Tray
Assortment of Quality Cheeses: American, Provolone, Muenster, Jalapeno,
Imported Swiss and Aged Cheddar with Party Crackers.
$80.39 for a Medium Tray
$128.79 for a Large Tray
Gourmet Meat and Cheese Tray
An assortment of quality Deli Meats and Cheeses; Roast Turkey Breast, Cheddar,
Roast Beef, Imported Swiss, Honey Cured Ham, Peppered Jack, Genoa Salami;
served with Assorted Spreads and Breads.
$107.49 for a Medium Tray
$138.99 for a Large Tray
Party Platters cont’d
Gourmet Meat Tray
An array of quality meats; Turkey Breast, Roast Beef, Ham and Genoa Salami
served with Mayonnaise and Dijon, Assorted Party Breads and Crackers.
$97.59 for a Medium Tray
$141.69 for a Large Tray
Relish Tray
Olives, Kosher Spears, Gherkins, Baby Corn, Peppers and Onions.
$35.99
Small Fresh Fruit Tray
Assortment of Fresh Seasonal Fruits with Dip.
$44.99
Small Garden Vegetable Tray
Garden Variety of Fresh Vegetables with Ranch or Spinach Dip.
$35.79
Cold Hors D'oeuvres
Service Guide:
Light Hors d' Oeuvres
Serves 6 - 8
Heavy Hors d' Oeuvres
Serves 10 - 14
Assorted Finger Sandwiches (dozen)
$7.99
Assorted Tea Sandwiches (dozen)
$8.99
Boiled Shrimp with Cocktail sauce
$16.99
Cheese Straws (dozen)
$5.49
Cheese Wafers (dozen)
$5.49
Chicken Salad in Mini Tart
$12.59
Cocktail Tomatoes with Basil Cream Cheese (dozen)
$7.89
Deviled Eggs (dozen)
$8.19
Lumberjack Roll Sandwiches (dozen)
$12.99
Salmon Rolls with Herb Cream Cheese
$15.49
Seafood Salad in Mini Pastry Puffs (dozen)
$12.99
Skewered Fruit (dozen)
$10.49
Tortilla Pinwheels (dozen)
$8.49
Hot Hors D'oeuvres
Hors d' Oeuvres are priced per dozen.
Service Guide:
Light Hors d' Oeuvres
Serves 6 - 8
Heavy Hors d' Oeuvre
Serves 10 - 14
Asian Chicken Skewers
$12.49
Bacon Wrapped Shrimp
$23.99
Beef Flautas
14.79
Beef Quesadillas
$7.99
Black Bean Quesadillas
$7.49
Buffalo Wings with Ranch Dip
$7.49
Cheese Sticks with Marinara
Sauce
$9.39
Chicken Drummies with
BBQ Sauce
$8.59
Chicken Flautas
$13.99
Chicken Quesadillas
$7.99
Cocktail Smokies in BBQ Sauce
$4.19
Coconut Breaded Shrimp with
Sweet & Sour
$15.49
Crab Cakes with Remoulade
$14.99
Jalapeno Poppers
$8.19
Mini Eggrolls with
Sweet & Sour Sauce
$8.79
Miniature Quiche
$12.69
Sausage Balls
$7.99
Smoked Sausage Coins with
BBQ Sauce
$12.29
Stuffed Mushrooms with
Spinach or Crab
$12.29
Swedish Meatballs
$7.49
Salad Platters
Salad Platters are served Pre-Set with Coffee, Tea, Water, assorted breads and crackers
and a Dessert from our Dessert Section.
Baked Potato and Salad
Fresh Garden Salad and a Baked Potato accompanied by Grated Cheese, Fresh
Chives, Sour Cream, and Bacon Bits. This item available for Lunches only.
$7.29
Beef or Chicken Fajita Salad Plate
Beef Fajita Meat, Shredded Cheese, Sliced Tomato, Ripe Olives, Lettuce, Sour
Cream, Guacamole, Salsa Fresca, and Tostados. Served with Tortilla Chips.
$11.29
Chef Salad Plate
Crisp Romaine and Red Leaf Lettuce with Julienne Ham, Smoked Turkey, Bacon
Cheddar and Swiss Cheese, accompanied by a Variety of Fresh Vegetables, Deviled
Eggs, Croutons, and three dressings.
$11.29
Chicken Salad Plate
Chunky Chicken Salad served on Fresh Mixed Greens, with Sliced Melon and
Grapes. Served with an assortment of crackers.
$10.29
Fried Chicken Salad
Breaded Chicken Strips with Garden Greens, Grated Carrots, Cucumber Slices, and
Tomato Wedges. Served with buttermilk Ranch dressing and assorted Crackers.
$10.49
Grilled Chicken Caesar Salad
Entrée Salad with Romaine Lettuce, Parmesan, Croutons, and Caesar Dressing
topped with Grilled Chicken Breast Strips.
$10.99
Trio Salad Plate
Chicken Salad with Wild Rice, Fruit Salad and Tortellini Salad served on Fresh
Mixed Greens, Tomato Wedges, and Cucumber slices.
$11.29
Soup and Salad
Homemade Soup can be added to any Salad Plate for $2.99 per person. (See the
Soup section for our selection)
Soups
Hot Soups
Baked Potato Soup
Creamy Potatoes with Cheddar Cheese,
Green Onions, and Bacon Bits.
$2.99
Chicken Noodle Soup
Chicken and Egg Noodles with a
mixture of Celery, Carrots, and Onions,
prepared in a Chicken Broth.
$2.99
Chili Soup
Beef Chili with Green Peppers, Onions,
and Crushed Tomatoes.
$3.99
Minestrone
Navy Beans with Sautéed Bacon,
Spinach, Zucchini, Green Cabbage,
Crushed Tomatoes, and Macaroni
Noodles.
$3.99
Tortilla Soup
$3.99
Cold Soups
Avocado Soup
Vichyssoise
$3.99
Homemade Soup can be add to any
French Onion Soup
Sautéed Onions with Dry White Wine, Salad or Sandwich Platter for an
additional $2.99 per plate
Worcestershire Sauce, and Tomato Juice
cooked in a rich Chicken Broth.
$2.99
Hearty Italian Vegetable Soup
Sautéed Bacon in a Beef Broth with
Carrots, Onions, Potatoes, Spinach,
Crushed Tomatoes, Kidney Beans and
Elbow Macaroni.
$3.99
Kentucky Gumbo
Chicken, Beef, and Smoked Ham cooked
in a Chicken Broth with Succotash,
Crushed Tomatoes, Potatoes, Okra,
Sautéed Onions and Bacon.
$3.99
Manhattan Clam Chowder
Clam Meat prepared in a rich Chowder
Base with Celery, Onion, Green Peppers,
and Carrots.
$3.99
Entrees
All Entrees are served seated and include Salad, Vegetable, Starch, Dessert, Roll, Butter, Water, Tea
and Coffee. The Dessert selection can be upgraded by adding a Gourmet Dessert.
Poultry
Chicken Marsalas
Chicken Teriyaki
Breaded Chicken Breast, sautéed and topped
Chicken Breast Marinated in Pineapple
with a Mushroom Marsala Sauce. Poultry Juice, Soy Sauce, Ginger, and Sherry.
$13.39
$13.59
Chicken Cordon Bleu
Chicken Breast Stuffed with Ham and Swiss,
breaded and baked, served with Sauce
Supreme.
$13.59
Chicken Wellington
Chicken Breast Prepared in a Puff Pastry
Dough with a Mushroom Pate
$14.99
Chicken Fried Chicken
Chicken Breast breaded, deep-fried, and
served with Country Gravy.
$12.99
Grilled Pesto Chicken
Marinated Grilled Chicken Breast and
Sautéed Red Peppers over a bed of Pesto
Pasta.
$13.59
Chicken Piccata
Chicken Breast sautéed with Lemon, Capers,
and White Wine.
$13.49
Lemon Chicken
Chicken Breast Marinated in Lemon Juice
and Served with a Lemon Zest Glaze.
$13.39
Chicken Santa Fe
Grilled Chicken Breast topped with
Avocado, Tomato, and Monterey Pepper
Jack Cheese.
$14.29
Parmesan Chicken Breast
Lightly breaded Chicken Breast with
Parmesan on Linguini with Béchamel Sauce.
$13.39
Chicken Tenders
Chicken Breast Strips deep-fried and served
with Country Gravy or Ranch Dressing
$12.29
Sautéed Chicken New Orleans
Chicken Breast lightly breaded an pan fried
in Pecan Sauce.
$14.95
Entrees cont'd
Beef and Red Meat
Bacon Wrapped Petite Fillet Mignon
Thick, tender and hand-cut for prime selection
and flavor.
17.49
Ribeye Steak (8 oz.)
Sizzling hot with Mushroom Demi-Glaze.
$14.99
Poultry
Roast Prime Rib (Queen)
Queen sized portion, served au Jus with
Horseradish Sauce.
$15.49
Mixed Grill
Grilled Tenderloin of Beef or Grilled Chicken
Breast with Shrimp.
$18.59
New York Strip
Prime New York Strip Steak with Grilled Onions.
$16.49
Texas Chicken Fried Steak
Texas Size Hand Breaded Steak served with
Country Gravy.
$12.29
Roast Prime Rib (King)
King Sized portion, served au Jus with Horseradish
Sauce.
$16.49
Tournedos of Beef
Tenderloin of Beef with Peppercorn Sauce, topped
with a Mushroom cap.
$16.99
Seafood
Breaded Catfish Fillet
With Hushpuppies and Tartar Sauce.
$12.69
Grilled Shrimp
With Bacon, Garlic, and Rosemary.
$13.99
Grilled Tuna
Thick Tuna Steak grilled to perfection with a hint of
Lemon and Pepper.
Market Price
Shrimp Creole
Shrimp served in a Spicy Cajun Tomato Sauce
over Rice.
$13.49
Shrimp Newburg
With Butter and Sherry, served over your choice of
Puff Pastry or Rice.
$13.49
Shrimp Scampi
Five Large Shrimp Sautéed in Lemon Garlic Butter
and served over Angel Hair Pasta.
$13.49
White Fish
Served in Lemon Butter Sauce.
$12.49
Entrees cont
Pork
Baked Ham
Sliced, Boneless Ham served with a Warm Raisin Sauce.
$11.89
Honey Bourbon Pork Tenderloin
Pork Tenderloin marinated with Onion, Garlic, Honey and Tennessee Bourbon.
$11.99
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Vegetarian Entrees & Quiche
Served with a Salad, Roll, Butter, Tea, Water, Dessert and Coffee.
Quiche Florentine
Spinach with Melted Cheese and a Side of Sliced Fruit
$7.99
Quiche Lorraine
Ham with Melted Cheese and a Side of Sliced Fruit
$7.99
Zucchini Lasagna
Layers of Pasta and Sliced Zucchini and Cheese
$8.99
Pasta
Served with Salad, Vegetable, Roll, Dessert, Coffee, Tea etc.
Pasta Primavera
Garden Spiral Pasta tossed with Vegetables in a
Light Cream Sauce.
$8.99
Fettuccine Alfredo
$8.99
Pasta Bar
(Your choice of two)
Pastas:
Fettuccine, bow-tie, penne, linguine.
Sauces:
Marinara, Alfredo, Pesto. Pasta bar come with an
array of fresh vegetable
$ 12.95 (Price includes setup and attendant fee)
Entrée Accompaniments
Side Starches
Side Salads
Au Gratin Potatoes
Baked Potatoes
Buttered Egg Noodles
Buttered New Potatoes with Parsley
Fettuccini Alfredo
Garlic Mashed Potatoes
Grilled New Potatoes w/ Garlic and Red Wine
Macaroni and Cheese
Mixed Roasted Potatoes
Parsley Buttered New Potatoes
Potatoes Duchess
Rice Pilaf
Roasted Herb New Potatoes
Steakhouse Fried Potatoes
Twice Baked Potatoes
Whipped Potatoes
Wild Rice Blend
Ambrosia Salad
Apple Waldorf Salad
Caesar Salad
Carrot and Raisin Salad
Cole Slaw
Country Potato Salad
Cucumbers in Sour Cream Salad
Fresh Fruit Compote
Fresh Fruit Salad
Gelatin Salad
Italian Ziti Pasta Salad
Potato Salad
Sliced Tomato and Basil Salad
Spinach Salad w/ Nuts & Red Wine Vinaigrette
Spinach Salad with Bacon Dressing
Spring Salad Greens
Tossed Green Salad
Side Vegetables
Side Breads
Broccoli Au Gratin
Broiled Tomato with Parmesan
Buttered Corn
Cauliflower Au Gratin
Corn Soufflé
Fresh Squash Medley
Green Beans Almandine
Green Beans w/ Lemon Twist
Grilled Vegetables
Herbed Early Peas and Pearl Onions
Honey Glazed Carrots
Italian Green Beans
Julienne Vegetables
Sautéed Mushrooms
Steamed Baby Vegetables
Stir Fry Vegetables
Zucchini Au Gratin
Bread Sticks
Butter flake Rolls
Clover Leaf Rolls
Corn Muffin
Dinner Rolls
Garlic Bread
Jalapeno Corn Muffins
Poppy Seed Rolls
Sesame Seed Rolls
Sliced Baguette
Sliced Loaf
Split Loaf
Dessert
Dessert Price is included in the Entree Selection
Assorted Cobblers
Peach, Apple, Cherry, Berry
Assorted Cream Pies
Lemon, Coconut, or Chocolate
Assorted Meringue Pies
Assorted Meringue Pies - Lemon, Coconut,
Chocolate, or Lime
Blueberry
Pie
Brownies
Gourmet Dessert Selections
Bananas Foster
$3.99
Carrot Cake
$2.99
Cherries Jubilee
$3.49
Chocolate Fountain
$224.99
Chocolate Mint Pie
$2.99
Chocolate Cake
Chocolate Raspberry Rumble Tort
$3.99
Devil's Food Cake
Ice Cream Cake
$4.19
German Chocolate Cake
Marble Cream Cheese Brownies
Islander's Key Lime Pie
$2.99
Pineapple Upside Down Cake
New York Style Cheesecake
$3.99
Pound Cake with Fresh Berries and Whipped
Cream
Pumpkin Pie
Strawberry Shortcake
Peanut Butter Pie
$2.99
Pecan Pie
$2.99
Ice Carvings
(Prices start at $275.00 and are based on design)
Sticky Pecan Cheesecake
$3.99
Create a feeling of elegance by upgrading any of our
Buffets with an Ice Carving. Carvings can be
designed where actual product can be located for
consumption. Our Ice Carver can create a Sculpture
from Ice to go along with any theme that you want
to use. To inquire about the Ice Carvings, contact
the Campus Dining Service Office at 936-468-5208.
Torta Tiramisú
$3.99
Bulk Catering
Bulk Catering
All bulk catering is priced as a customer pick up at
the University Center. A service charge will be
added to the cost of any event under $20.00. If
requested, deliveries will be made to an individual
representing the ordering organization/party at a
specified time and place to sign a delivery receipt.
As with our other services, we reserve the right to
request notice of at least one week for Bulk Catering
events. A delivery charge will be added to all orders
on or off the University Campus.
Equipment
Ice Chest with Ice
($5.50/ea.)
Ice Chest with out Ice
($2.50/ea.)
Tablecloths
($2.25/ea.)
Table Skirts
($9.25/ea.)
Condiments and Paper Supplies
Sugar or Artificial Sweetener packets
($.04/ea.)
Punch Bowl with Ladle
($3.00/ea.)
Creamer
($.10/ea.)
Coffee Urn
($4.00/ea.)
Tea Bags
($.45/ea.)
Thermos
($4.00/ea.)
Styrofoam Cups
($.10/ea.)
Percolator
($6.00/ea.)
Above prices are a per day charge. There is a charge
for late, lost or damaged equipment.
Paper Plates
($.10/ea.)
Clear Punch Cups
($.30/ea.)
Replacement Costs
Tablecloths
($22.00/ea.)
Clear Tumblers
($.20/ea.)
Table Skirts
($225.00/ea.)
Clear Plastic Plates
($.30/ea.)
Punch Bowl
($35.00/ea.)
Plasticware
($.02/ea.)
Ladle
($7.50/ea.)
Napkins
($.05/ea.)
Percolator
($90.00/ea.)
Hot or Cold Thermos
($85.00/ea.)
Ice Chests
($35.00/ea.)
To Go Items
This menu is not available for the Student Center building, but is available for Pick-up or Delivery
to other locations on Campus. Meals are carefully packaged in Classic Fare Travel Gear.
(All Selections Include a Canned Beverage)
Classic Ham Croissant Box Lunch
Deli Sliced Ham and Cheese with Lettuce and Tomato. Served with a Dill pickle spear,
Whole Fruit, Chips, and a Brownie or Cookie, all boxed up in an attractive container with a
handle.
$9.99
Classic Turkey Croissant Box Lunch
Deli Sliced Smoked Turkey and Cheese with Lettuce and Tomato. Served with a Dill pickle
spear, Whole Fruit, Chips, and a Brownie or Cookie, all boxed up in an attractive container
with a handle.
$9.99
Country Bistro
Turkey, Bacon, and Cheese on Sourdough, Tuna Salad with Lettuce & Tomato on Multi
grain roll, or Shaved Roast Beef & Smokey Ham with Cheddar on French Roll, served with
potato salad, and cookies whole fruit.
$8.99
Deli Special
Choice of Chicken Salad, Tuna Salad, or Seafood Salad served on Choice of Texas Toast or
Butter Croissant. Served with whole fruit, chips and cookies.
$7.79
Grilled Chicken Caesar Salad
Marinated Grilled Chicken served on a Bed of Romaine Lettuce with Croutons and Grated
Parmesan Cheese served with Fruit Salad, Assorted Crackers and Cookies.
$9.19
Tejas Wrap
Marinated Chicken Breast, Guacamole, Sautéed Onions and Bell Peppers, Pico de Gallo and
Monterey Jack Cheese in a Wrap served with Tortilla Chips, and Picante Sauce.
$8.39
Snacks
Assorted Snacks
Fritos Corn Chips (pound)
$4.49
Dips
Bacon and Tomato Dip
(pint) $5.39
Gold Fish
(pound) $5.39
Chili Con Queso
(quart) $18.79
Ice Cream Social
$3.69
Three kinds of Ice Cream with Three
Toppings
French Onion
(pint) $5.39
Mints
(pound) $2.99
Mixed Nuts
(pound) $9.99
Party Mix
(pound) $7.19
Popcorn
(box) $1.99
Potato Chips
(pound) $4.49
Pretzels
(pound) $1.99
Tostado Chips
(pound) $4.49
Trail Mix
(lb) $7.39
Guacamole
(quart) $18.79
Hot Crab Dip
(quart)$28.49
Mild Bean Dip
(pint) $5.19
Picante
(quart) $12.49
Spicy Bean Dip
(pint) $5.19
Spinach and Artichoke Dip
(quart) $20.29
Spinach Dip
(pint) $5.39
Beverages
Bottled Water (S.F.A) Logo
(each) $2.49
Juice
(gallon) $13.99
Business Meeting
(per person) $1.00
Lemonade
(gallon) $10.49
Catawba
(Small Bottle) $3.99
Milk
(bottle) $1.29
Coffee
(gallon) $12.99
Punch
(gallon) $15.99
Dasani Water
(each) $1.49
Soft Drinks
(case) $24.00
Hot Chocolate
(gallon) $12.49
Soft Drinks
(each) $.99
Hot Tea
(gallon) $12.49
Specialty Punch
(gallon) $17.99
Iced Tea
(gallon) $12.49
Starbucks Coffee
$19.99
Juice
(each) $1.59
Two-Liter Soft Drinks
(each) $1.99
* Prices include Cups, Sugar, Cream, Sweet-N-Low, Napkins, Stirrers and Setup.
* A good rule of thumb: 20 servings per gallon
* Meetings requiring only water service will be charged a service charge.
* Starbucks Gourmet Coffee available as a service upgrade at any event.
* Available Punch Flavors: Fruit Punch, Crystal Almond Punch, Pineapple Ginger
Punch, Guava Passion Fruit Punch, and Margarita Punch
* Specialty Punch Flavors: Sherbet Punch and Chocolate Punch
* Available Soft Drinks include al Coca-Cola products
* Business Meeting Set-up: Includes water pitchers with glasses at each table with
a bowl of candy
Sandwiches
All Sandwiches are served with a choice of Potato Salad or Coleslaw, and a Dessert. Served with
Coffee, Iced Tea, and Water. Soup may be added to any Sandwich for $2.99.
Make it a Wrap!
Most of the Sandwiches below may made substituted as a Wrap with Wheat, Spinach, or
Tomato Tortillas.
Grilled Chicken Sandwich
Marinated Chicken Breast with Lettuce and Tomato.
$9.19
Bleecker Street California Turkey Sandwich
Turkey, Cucumbers, Avocado, Lettuce, Tomato and Ranch Dressing on Wheatberry Bread.
Served with Bleecker Street Red Skin Potato Salad with your choice of Homemade Potato
Crisps, Baby Carrots, or an Apple.
$8.99
Croissant Plate
Choice of Ham, Turkey, or Roast Beef with Cheese, Lettuce, and Tomato on a Butter
Croissant.
$8.99
Ham Croissant
Ham with Cheese, Lettuce, and Tomato on a Butter Croissant.
$8.89
Roast Beef Croissant
Roast Beef with Cheese, Lettuce, and Tomato on a Butter Croissant.
$8.89
Turkey Croissant
Turkey with Cheese, Lettuce, and Tomato on a Butter Croissant.
$8.89
Sliced Beef Sandwich on a French Garlic Bread
Your choice of French Garlic Bread or Texas Toast. Beef Brisket with a BBQ Sauce and
Onions.
$8.89
Sandwiches Cont’d
Reuben
Corned Beef, Sauerkraut, and Swiss Cheese.
$8.49
Club Sandwich
Turkey, Bacon, and Ham with Lettuce and Tomato.
$8.49
Pocket Sandwich
Smoked Turkey and Swiss Cheese with Alfalfa Sprouts and Romaine Lettuce in a Pita
Bread.
$8.09
BLT Sandwich
Bacon, Lettuce, and Tomato served on Toast.
$7.59
Cassoulettes
All Cassoulettes are served with a Salad, Bread, and a Dessert. Served with Coffee, Iced Tea, and
Water. Maximum of 50 people.
Beef Stroganoff
Lean pieces of Sirloin served with a Sherried Mushroom Sauce over Butter Noodles. Served
with a Tossed Green Salad and Crusty French Bread.
$9.19
Chicken Fettuccini
Sliced Chicken Breast with Fettuccini Alfredo. Served with a Caesar Salad and Garlic Toast.
$8.59
Chicken-A-La King
Chicken Breast, Onions, and Bell Peppers hashed in a Cream Sauce over a bed of Fluffy Rice
with Green Peas. Served with Apple Waldorf Salad and a flaky Croissant.
$7.89
King Ranch Chicken Cassoulettes
A Texas favorite created by the cook on the King Ranch. Served with Spanish Slaw, Pico de
Gallo, and Tortilla Chips.
$8.99
If you have any food allergies, we want you to know that some dishes may contain
food allergens such as eggs, peanuts or shellfish. If you have special dietary needs,
experience food allergies or sensitivities or just need more details about our
products, please contact us at (936) 468-1093. Thank you!