Thanksgiving Feast
Thursday, November 22, 2012
Seating Times: 12:30 - 4:00 p.m. every half hour
Featuring all of your Thanksgiving favorites • Champagne & Live Music
$48 for adults • $24 for children ages 4-12 • children 3 and under are free
Reservations are required, please call 914-760-5312.
Complete Salad Bar with
Fresh Fruit and Cheese Montage
Antipasto Display
Carving Board with Roast Turkey and
Glazed Virginia Ham served with Sage,
Sausage and Chestnut Dressing and Giblet Gravy
Roast Salmon with a Hazelnut Crust,
Parsnip Puree and Beet Cream
Grilled Sirloin Steak with Chanterelles,
Cippolini Onions and Pancetta
in a Madiera Infused Demi Glace
Loin Of Pork with Roasted Lady Apples, Celery Root,
Shallots, Fennel, in a Red Wine Reduction
Pan Seared Breast of Chicken with Pomegranate Seeds
and a Kumquat Sauce over Wilted Spinach
Candied Yams, Garlic Whipped Potatoes and Assorted
Autumn Squashes, Peel and Eat Shrimp
Pumpkin and Cranberry Breads
Complete Thanksgiving Dessert Display,
Pumpkin Pie, Autumn Tortes, Pumpkin Cheesecake,
Ice Cream Bar and More...
Hot Chocolate, Hot Apple Cider, and Mulled Red Wine
15% service charge is added to all reservations.