Sandwich Unit Formula Chart - Breakfast
Cut out sandwich unit formula chart on the dotted lines and adhere to the sandwich unit in the appropriate place using double sided tape.
Speed Oven
Setting
6-Inch/Flatbread Amounts
Bacon, Egg & Cheese
1 Egg, 2 bacon, 2 cheese
Bacon/Ham 1
Breakfast B.M.T. ® Melt
1 Egg, 2 pepperoni, 2 salami, 1 ham, 3 tomatoes, 2 cheese
Bacon/Ham 1
Egg & Cheese
Add Ham for
Ham, Egg & Cheese
1 Egg, 2 cheese
Bacon/Ham 1
1 Egg, 2 ham, 2 cheese
Bacon/Ham 1
Steak, Egg & Cheese
1 Egg, 1 breakfast scoop-steak (1.25oz.), 2 cheese
Sausag/Steak 1
Sunrise Subway Melt® 1 Egg, 2 turkey, 1 ham, 2 bacon, 3 tomatoes, 2 cheese
Bacon/Ham 1
Mega Melt (local)
1 Egg, 2 sausage, 2 bacon, 2 cheese
Sausag/Steak 1
Sausage, Egg & Cheese (local)
1 Egg, 2 sausage, 2 cheese
Sausag/Steak 1
Double 6” Amounts for
a FOOTLONG™ sandwich
2 slices of cheese equals 0.5oz. of shredded cheese
Nutrition claims on breakfast sandwiches include the use of egg white omelets and American cheese on English muffins, Italian, and 9-Grain wheat bread. Please advise customers that modifying the recipes
or adding additional condiments may increase fat or calorie content.
Melts (English Muffin*/Flatbread)
Speed Oven Setting
English Muffin
Flatbread
Muffin 1
Bacon/Ham 1
Bacon, Egg & Cheese
1/2 Egg, 1 bacon, 1 cheese
Breakfast B.M.T. ® Melt
1/2 Egg, 1 pepperoni, 1 salami, 1 ham, 1 tomato,
1 cheese
Muffin 1
Bacon/Ham 1
Egg & Cheese
1/2 Egg, 1 cheese
Muffin 1
Bacon/Ham 1
Add Ham for
Ham, Egg & Cheese
1/2 Egg, 1 ham, 1 cheese
Muffin 1
Bacon/Ham 1
Steak, Egg & Cheese
Sunrise Subway Melt®
1/2 Egg, 1/2 breakfast scoop-steak (0.6oz.), 1 cheese
Muffin 1
Sausag/Steak 1
1/2 Egg, 1 turkey, 1 ham, 1 bacon,1 tomato,
1 cheese
Muffin 1
Bacon/Ham 1
1/2 Egg, 1 sausage, 1 bacon, 1 cheese
Muffin 1
Sausag/Steak 1
Muffin 1
Sausag/Steak 1
Mega Melt (local)
Sausage, Egg & Cheese (local) 1/2 Egg, 1 sausage, 1 cheese
1 slice of cheese equals 0.25oz. of shredded cheese
For two English Muffins, all varieties, use Muffin 2 on the speed oven settings.
*Place 1/4 of the egg on the bottom of the English Muffin and place the remaining 1/4 egg on top of the cheese.
© 2012 Doctor’s Associates Inc. U.S. 3/22/12