bp High School MAY 2013 Lunch Menu
Joe Consolmagno General Manager 412-854-8754 [email protected]
Monday
Tuesday
Wednesday
Thursday
29-Apr
30-Apr
1-May
2-May
Friday
3-May
Popcorn Chicken
Nachos Grande
General Tso Chicken
French Toast Sticks
Cheese Stick Dippers
Whole Grain Dinner Roll
CORN DOG
over Brown Rice
with Sausage
with Sauce
Hot Ham & Cheese
Beef & Cheese Lasagna
Beef Burrito
Buffalo Chicken & Cheese on Flatbread
on a Pretzel Roll
Whole Grain Dinner Roll
in a Soft Tortilla
BBQ DAY
Featured Veggies:
Featured Veggies:
Featured Veggies:
Featured Veggies:
Featured Veggies:
Peas
Corn
Baked Beans
Hash Brown Potato
Steamed Broccoli
Fresh Carrots
Romaine Salad
Fresh Celery Sticks
Cherry Tomatoes
Fresh Cucumber Slices
Choice of Fruit
Choice of Fruit
Choice of Fruit
Choice of Fruit
Choice of Milk
Choice of Milk
Choice of Milk
Choice of Milk
Salad
Weekly Featured
POBLANO
(BEANS, BROWN RICE, CILANTRO)
Choice of Fruit
Choice of Milk
7-May
8-May
9-May
10-May
Chicken Mash Potato Bowl
Beef Tacos
General Tso Chicken
Hot Ham & Cheese
POBLANO
Whole Grain Dinner Rolls
on Soft Tortilla Shells
over Brown Rice
on a Pretzel Roll
CORN DOG
Turkey Ham Cheese
Hot Italian Grinder
Spicy Chicken Patty
Ziti with Meat Sauce
Chicken Cheese Quesadilla
on a Croissant
on a Hoagie Roll
on a Bun
BBQ DAY
Featured Veggies:
Featured Veggies:
Featured Veggies:
Featured Veggies:
Featured Veggies:
Mashed Potatoes & Corn
Peas
Baked Beans
Roasted Zucchini
Steamed Broccoli
Fresh Carrots
Red Pepper Strips
Fresh Cucumber Slices
Romaine Salad
Tomato Wedges
Choice of Fruit
Choice of Fruit
Choice of Fruit
Choice of Fruit
Choice of Fruit
Choice of Milk
Choice of Milk
Choice of Milk
Choice of Milk
Salad
13-May
14-May
Chicken Parmesan
on a Soft Tortilla
Choice of Milk
Wrap
15-May
16-May
Penne Pasta with Meatsauce
Texas Toasted
Pepperoni Roll
POBLANO
Cheese Sandwich
in Fresh Dough
(BEANS, BROWN RICE, CILANTRO)
Pulled Pork BBQ
Chicken Caesar Salad
BURGER BAR
Turkey & Cheese Wrap
on a Bun
Cheese Burger
17-May
on a Bun
on a Bun
Croutons & Whole Grain Dinner Roll
BBQ DAY
on a Soft Tortilla
Featured Veggies:
Featured Veggies:
Featured Veggies:
Featured Veggies:
Featured Veggies:
Oven Ready Tater Tots
Steamed Carrots
Tomato Soup
Baked Beans
Steamed Mixed Vegetables
Fresh Celery Sticks
Spinach Salad
Caesar Salad
Fresh Cucumber Slices
Corn Salad
Choice of Fruit
Choice of Fruit
Choice of Fruit
Choice of Fruit
Choice of Fruit
Choice of Milk
Choice of Milk
Choice of Milk
Choice of Milk
Choice of Milk
22-May
23-May
24-May
General Tso Chicken
Italian Dunkers
POBLANO
Salad
Weekly Featured
20-May
21-May
Italian Meatball and Cheese
on a Hoagie Roll
NO SCHOOL
over Brown Rice
with Sauce
(BEANS, BROWN RICE, CILANTRO)
TODAY
Breakfast Wrap
Home Made Texas Chili
HAM & CHEESE
on a Soft Tortilla Shell
BBQ DAY
ON A PRETZEL BUN
Featured Veggies:
Featured Veggies:
Featured Veggies:
Roasted Butternut Squash
on a Soft Tortilla
ELECTION DAY
Refried Beans
Tater Tots
Green Beans
Fresh Carrots
Fresh Cucumber Slices
Fresh Cauliflower
Romaine Salad
Choice of Fruit
Choice of Fruit
Choice of Fruit
Choice of Fruit
Choice of Milk
Choice of Milk
Choice of Milk
Choice of Milk
Salad
Weekly Featured
27-May
Wrap
28-May
29-May
30-May
Chicken Alfredo
General Tso Chicken
HAM & CHEESE
POBLANO
NO SCHOOL
over Penne Pasta
over Brown Rice
ON A PRETZEL BUN
(BEANS, BROWN RICE, CILANTRO)
TODAY
FRENCH BREAD PIZZA
Hamburger
CHEESE STEAK HOAGIS
Texas Toasted
on a Bun
BBQ DAY
Cheese Sandwich
MEMORIAL DAY
31-May
Featured Veggies:
Featured Veggies:
Featured Veggies:
Featured Veggies:
Steamed Broccoli
Oriental Mixed Vegetables
Mashed Potato & Corn
Stewed Tomatoes
Fresh Carrots
French Fries
Fresh Cucumber Slices
Romaine Salad
Choice of Fruit
Choice of Fruit
Choice of Fruit
Choice of Fruit
Choice of Milk
Choice of Milk
Choice of Milk
Choice of Milk
Salad
Weekly Featured
GOOD
NUTRITION
HEALTHY
SCHOOL
LUNCH
DRINK 8 GLASSES
WHOLE GRAINS ARE
SERVED IN
YOUR SCHOOL
CAFETERIA
HEALTHY MEALS
SERVED DAILY IN
YOUR SCHOOL
CAFETERIA
WHOLE GRAIN CHICKEN
PRODUCTS SERVED IN
YOUR SCHOOL
CAFETERIA
HEALTHY MEALS
SERVED DAILY IN
YOUR SCHOOL
CAFETERIA
EAT WHOLE GRAINS
PRODUCTS
YOUR SCHOOL
CAFETERIA
SERVES THEM
BUY
Salad
Student Paid Lunch $2.30/$2.85
Daily Fruit Selections May Include:
Oranges, Apples, Bananas, Grapes, Pears,
Peaches, Cantaloupe, Mellon, Strawberries,
Applesauce, Pineapple, and Mandarin
Oranges.
DAILY ENTRÉE OPTIONS
MAY INCLUDE:
MONDAY- CHICKEN MASH POTATO BOWL
TUESDAY- PASTA BOWL
WEDNESDAY- GENERAL TSO CHICKEN
THURSDAY- BURGER BAR
FRIDAY- POBLANO (CHIPOLTE)
CHICKEN CENTRAL
Spicy Chicken, Tenders, Popcorn Chicken, Chicken
Patty on WG Bun
PIZZA EXPRESS
Cheese or Pepperoni Pizza,
Pepperoni Rolls
MARKET ST. DELI
Freshmade Deli Wraps
J. CLARKS GRILLE
Burger, BBQ Rib, Panini
GRAB N' GO
Crispy Chicken Salad, Chef Salad,
PB & J Sandwich
Wrap
FOR
Weekly Featured
Weekly Vegetable Subgroups May Include:
Dark green (spinach, broccoli, romaine,
spring salad), red/orange (carrots, sweet
potatoes, tomatoes, red peppers),
beans/peas (legumes), and starchy (white
potatoes, corn, peas, lima beans). Other
vegetables will include celery sticks,
cucumbers, cauliflower, green peppers,
green beans, cabbage, green peppers.
Wrap
Chicken Cheese Quesadilla
Featured Veggies:
A minimum of 1/2 cup serving of
fruit or a minimum of a 1/2 cup
vegetable MUST accompany a
reimbursable lunch!
Wrap
6-May
Weekly Featured
What is a Meal?
You must choose at least 3 of 5
components available for the school
lunch price. Meat or meat alternate,
choice of vegetable, choice of fruit,
grain/ bread and choice of milk (1%
White, Fat Free Chocolate, Fat Free
White, Fat Free Vanilla, Fat Free
Strawberry).
A
OF WATER DAILY!
Wrap
Student Reduced Lunch $0.40
Pay on Line Information GO TO www.PAYFORIT.NET
Adult Lunch $3.25/$3.45
or PAY BY CHECK: Make check payable to BPSD
Joe Consolmagno,Manager
412-854-8754 Office
[email protected]
412-854-8765FAX