Sunday, May 11, 2014
Fifty Five Dollars
Baked French Onion Soup
Swiss & Muenster Cheese Crouton
Grilled Shrimp Cocktail and Spanish Gazpacho
Pan Fried Soft Shell Crab
Broccoli Rabe & Crispy Prosciutto, Artichoke Aioli
Ricotta Salata & Spring Strawberry Salad
Spring Lettuce, Pine Nuts, Ginger & Riesling Vinaigrette
Porcini Bisque
Toasted Asparagus, Smoked Almonds
Pan Seared Arctic Char
English Pea Risotto, King Oyster Mushrooms, Sorrel Purée
Roast Sirloin of Beef
Parmesan Whipped Yukon Potatoes, Sautéed Spinach with Oyster Mushrooms, Peppercorn Demi
Half Roasted Long Island Duck
Creamy Spring Onion Farro, Brandy & Cherry Gastrique, Shaved Fennel
Pan Seared Maine Scallops
Sweet Carrot Puree, Brussels Sprout Salad, Pickled Jicama, Vermouth Beurre Blanc
Herb Roasted Rack of Lamb
Artichoke and Olive Orzo, Mustard Greens, Dijon & Tarragon Jus
Dark Chocolate Chiffon Cake
Rich Chocolate Ganache, Candied Almonds, Chantilly Cream
Strawberry Mousse Profiterole
Strawberry Coulis, Moscato d’Asti Macerated Strawberries
Lemon-Blueberry Crème Brulée
Lemon Shortbread Cookie