2016 Weddings
“A day you will remember forever”
The 4 Star Burrendale Hotel, Country Club & Spa has the reputation of being the perfect
hotel in Northern Ireland to celebrate your wedding day.
Nestling beneath the majestic Mourne Mountains, the Burrendale’s friendly
atmosphere is matched only by the excellence of the food, wine and personal service.
It is impossible to beat and impossible to forget.
Your Wedding Day is one of the most important days of your life, choosing the right
venue is significant as this is where you will make a commitment and memories that
will last a lifetime. You can have both your wedding ceremony & reception in one
stunning location.
Our experienced team of professionals will ensure that from the moment you book
your reception every little detail is taken care of with specialised and friendly service.
Visit the Burrendale to view our excellent facilities and discuss your plans and ideas
with one of our Wedding Co-ordinators, who will be delighted to chat about your
requirements.
“And they lived happily ever after”
Tel No: 028437 22599
Email: [email protected]
www.burrendale.com
Wedding Ceremonies
Every Bride & Groom dreams of their perfect wedding and that is what we are here for –
to make all of your dreams come true! Should you wish to marry the love of your life in the
magnificent setting of Burrendale Hotel there are several options available. From large
ceremonies to intimate gatherings we have a room to suit your needs.
If you are planning a Summer Wedding and you would love to get married outside in the
sun, the courtyard is a beautiful setting to say your vows.
Rooms & Capacities
Ceremony Room Guest Capacity (Seated)
Civil Ceremony Rates
Corrigs Suite:
Courtyard:
Vineyard:
Vine:
Burrendale Suite:
40
65
80
80
200
Vine Restaurant
Corrigs, Vineyard, Courtyard & Burrendale Suite
£600.00
£400.00
The fee charged by the Burrendale Hotel covers the room hire for your ceremony. The bride
and groom must arrange their own registrar or minister to conduct the service. They will have
additional fees. Contact your local council office to book your registrar.
Down District Council Contact Tel No: 02844 610800
Wedding Reception room hire charges will be applicable if numbers
are below 100 for a Wedding Package.
Burrendale Suite: Sunday-Wednesday (excluding bank & public holidays)
Thursday
Friday & Saturday
A room hire fee will be applicable when booking Evening Buffet Only
Burrendale Suite:
Thursday
£600.00
Friday & Saturday
£1200.00
Complimentary
£600.00
£1200.00
With our compliments:Red Carpet – creating the perfect entrance
Welcome cocktails for the Bride & Groom
Overnight accommodation in the Garden Suite for the Bride & Groom
50% discount for Bride & Groom staying night after their wedding
Floral arrangement & 2 candelabras on the top table
Tall, slim filled glass vases on all tables
Crisp white linen table cloths & napkins
Personalised menus & printed table plan (printed in the Hotel)
Cake Stand & Knife
Private Function Bar
A Burrendale Gift for the Bride & Groom
The Burrendale Suite for your evening Reception (numbers to be 100+)
Beautifully manicured gardens providing the perfect backdrop for your wedding day
photographs
Excellent cuisine prepared by our award winning team of chefs
Full use to the Country Club for bride & groom, along with their residential guests
Master of Ceremonies & Personal Management attention throughout the Day
Gathering room the day after with complimentary Tea & Coffee
Ample car parking
Inclusive Wedding Packages cannot be changed.
You may add to them but we cannot change what is already included.
Additional Extras …..
Back Drop @ £300.00
Chair Covers @ £1.50 per chair
Sweet Cart @ £150.00
(if creating your own package)
(if creating your own package)
(Filled with a selection of sweets)
Only the Burrendale Sweet Cart is permitted for your wedding.
Sweets are not allowed to be brought into the hotel to be used on your wedding day.
Wedding Reception Packages
Platinum Package @ £54.50 pp
(Minimum numbers of 100 Thursday-Saturday)
Red Carpet – creating the perfect entrance
Photo of Bride & Groom on Arrival
Fairy light backdrop in the Burrendale Suite
White chair covers
White linen table cloths & napkins
Floral arrangement & candelabras on the top table
Tall, slim filled glass vases on all tables
Cake Stand & Knife
Personalised menus & table plan (printed in the Hotel)
A Burrendale Gift for the Bride & Groom
Welcome Cocktail for the Bride & Groom
Glass of Champagne on Arrival
Tea, Coffee & Shortbread on Arrival
Canapés or Sandwiches on Arrival
3 Course Meal & Tea/Coffee
Toast ~ Glass of Sparkling Wine
Meal Drink ~ Glass of red or white wine
Jugs of orange & water on all tables
Evening Buffet – Sandwiches, Sausage Rolls, Cocktail Sausages & Tea/Coffee (based on main meal numbers)
The Burrendale Suite for your Evening Reception
Beautifully manicured gardens providing the perfect backdrop for your wedding day photographs
Excellent cuisine prepared by our award winning team of chefs
Ample car parking
Overnight accommodation in the “Garden Suite” for the Bride & Groom
Wedding Menu (Choose 1 Main Course)
Traditional Farmhouse Ham & Vegetable Broth
--ooOoo-Roast County Down Turkey & Honey Glazed Gammon
Served with a traditional sage & onion stuffing and a rich turkey jus lie
Or
Roasted Free-Range Chicken Fillet
Wrapped in maple cured bacon with an apricot & spinach stuffing
and Madeira scented chicken gravy
Or
Roast Ribeye of Northern Irish Beef (£3.00 supplement)
With traditional Yorkshire pudding & a rich bourguignonne sauce
Buttered Rosemary Carrots ~ Broccoli & Cauliflower Mornay
Creamy Champ ~ Roast Potatoes
--ooOoo-Burrendale Assiette of Desserts Pavlova – Cheesecake – Profiterole
--ooOoo-Freshly Brewed Tea or Ground Coffee
Gold Package @ £48.50 pp
(Minimum numbers of 100 Thursday-Saturday)
Red Carpet – creating the perfect entrance
Photo of Bride & Groom on Arrival
Fairy light backdrop in the Burrendale Suite
White linen chair covers
White linen table cloths & napkins
Floral arrangement & candelabras on the top table
Tall, slim filled glass vases on all tables
Cake Stand & Knife
Personalised menus & Table Plan (printed in the Hotel)
A Burrendale Gift for the Bride & Groom
Welcome cocktails for the Bride & Groom
Tea, Coffee & Shortbread on Arrival
3 Course Meal & Tea/Coffee
Meal Drink- Glass of red or white wine
Toast – Glass of Sparkling Wine
Jugs of orange & water on all tables
Evening Buffet – Sandwiches, Sausage Rolls, Cocktail Sausages & Tea/Coffee (based on main meal numbers)
The Burrendale Suite for your evening Reception
Beautifully manicured gardens providing the perfect backdrop for your wedding day photographs
Excellent cuisine prepared by our award winning team of chefs
Ample car parking
Overnight accommodation in the “Garden Suite” for the Bride & Groom
Wedding Menu (Choose 1 Main Course)
--ooOoo-Traditional Farmhouse Ham & Vegetable Broth
--ooOoo-Roast County Down Turkey & Honey Glazed Gammon
Served with a traditional sage & onion stuffing and a rich turkey jus lie
Or
Roasted Free-Range Chicken Fillet
Wrapped in maple cured bacon with an apricot & spinach stuffing
and Madeira scented chicken gravy
Or
Roast Ribeye of Northern Irish Beef (£3.00 supplement)
With traditional Yorkshire pudding & a rich bourguignonne sauce
Buttered Rosemary Carrots ~ Broccoli & Cauliflower Mornay
Creamy Champ ~ Roast Potatoes
--ooOoo-Burrendale Assiette of Desserts
Pavlova – Cheesecake – Profiterole
--ooOoo-Freshly Brewed Tea or Ground Coffee
Silver Package @ £45.50 pp
(Minimum numbers of 100 Thursday-Saturday)
Red Carpet – creating the perfect entrance
Photo of Bride & Groom on Arrival
Fairy light backdrop in the Burrendale Suite
White linen chair covers
White linen table cloths & napkins
Floral arrangement & candelabras on the top table
Tall, slim filled glass vases on all tables
Cake Stand & Knife
Personalised menus & table plan (printed in the Hotel)
A Burrendale Gift for the Bride & Groom
Welcome cocktails for the Bride & Groom
Tea, Coffee & Shortbread on Arrival
3 Course Meal & Tea/Coffee
Meal Drink- Glass of red or white wine
Jugs of orange & water on all tables
Evening Buffet – Sandwiches, Sausage Rolls, Cocktail Sausages & Tea/Coffee (based on main meal numbers)
The Burrendale Suite for your evening Reception
Beautifully manicured gardens providing the perfect backdrop for your wedding day photographs
Excellent cuisine prepared by our award winning team of chefs
Ample car parking
Overnight accommodation in the “Garden Suite” for the Bride & Groom
Wedding Menu (Choose 1 Main Course)
--ooOoo-Traditional Farmhouse Ham & Vegetable Broth
--ooOoo-Roast County Down Turkey & Honey Glazed Gammon
Served with a traditional sage & onion stuffing and a rich turkey jus lie
Or
Roasted Free-Range Chicken Fillet
Wrapped in maple cured bacon with an apricot & spinach stuffing
and Madeira scented chicken gravy
Or
Roast Ribeye of Northern Irish Beef (£3.00 supplement)
With traditional Yorkshire pudding & a rich bourguignonne sauce
Buttered Rosemary Carrots ~ Broccoli & Cauliflower Mornay
Creamy Champ ~ Roast Potatoes
--ooOoo-Burrendale Assiette of Desserts
Pavlova – Cheesecake – Profiterole
--ooOoo-Freshly Brewed Tea or Ground Coffee
Bronze Package @ £41.50 pp
(Minimum numbers of 100 Thursday-Saturday)
Red Carpet – creating the perfect entrance
Photo of Bride & Groom on Arrival
Fairy light backdrop in the Burrendale Suite
White linen chair covers
White linen table cloths & napkins
Floral arrangement &candelabras on the top table
Tall, slim filled glass vases on all tables
Cake Stand & Knife
Personalised menus & table plan (printed in the Hotel)
A Burrendale Gift for the Bride & Groom
Welcome cocktails for the Bride & Groom
Tea, Coffee & Shortbread on Arrival
3 Course Meal & Tea/Coffee
Jugs of orange & water on all tables
Evening Buffet – Sandwiches, Cocktail Sausages & Tea/Coffee (based on main meal numbers)
The Burrendale Suite for your evening Reception
Beautifully manicured gardens providing the perfect backdrop for your wedding day photographs
Excellent cuisine prepared by our award winning team of chefs
Ample car parking
Overnight accommodation in the “Garden Suite” for the Bride & Groom
Wedding Menu (Choose 1 Main Course)
--ooOoo-Traditional Farmhouse Ham & Vegetable Broth
--ooOoo-Roast County Down Turkey & Honey Glazed Gammon
Served with a traditional sage & onion stuffing and a rich turkey jus lie
Or
Roasted Free-Range Chicken Fillet
Wrapped in maple cured bacon with an apricot & spinach stuffing
and Madeira scented chicken gravy
Or
Roast Ribeye of Northern Irish Beef (£3.00 supplement)
With traditional Yorkshire pudding & a rich bourguignonne sauce
Buttered Rosemary Carrots ~ Broccoli & Cauliflower Mornay
Creamy Champ ~ Roast Potatoes
--ooOoo-Burrendale Assiette of Desserts
Pavlova – Cheesecake – Profiterole
--ooOoo-Freshly Brewed Tea or Ground Coffee
Winter Package @ £35.00 pp
Available for select dates November-February
(No minimum numbers)
Red Carpet – creating the perfect entrance
Photo of Bride & Groom on Arrival
Fairy light backdrop in the Burrendale Suite
White linen chair covers
White linen table cloths & napkins
Floral arrangement &candelabras on the top table
Tall, slim filled glass vases on all tables
Cake Stand & Knife
Personalised menus & table plan (printed in the Hotel)
A Burrendale Gift for the Bride & Groom
Welcome cocktails for the Bride & Groom
Tea, Coffee & Shortbread
OR
Mulled Wine & Mince Pies on Arrival
3 Course Meal & Tea/Coffee
Jugs of orange & water on all tables
Evening Buffet – Sandwiches, Cocktail Sausages & Tea/Coffee (based on main meal numbers)
The Burrendale Suite for your Evening Reception
Beautifully manicured gardens providing the perfect backdrop for your wedding day photographs
Excellent cuisine prepared by our award winning team of chefs
Ample car parking
Overnight accommodation in the “Garden Suite” for the Bride & Groom
Wedding Menu (Choose 1 Main Course)
--ooOoo-Traditional Farmhouse Ham & Vegetable Broth
--ooOoo-Roast County Down Turkey & Honey Glazed Gammon
Served with a traditional sage & onion stuffing and a rich turkey jus lie
Or
Roasted Free-Range Chicken Fillet
Wrapped in maple cured bacon with an apricot & spinach stuffing
and Madeira scented chicken gravy
Or
Roast Ribeye of Northern Irish Beef (£5.00 supplement)
With traditional Yorkshire pudding & a rich bourguignonne sauce
Buttered Rosemary Carrots ~ Broccoli & Cauliflower Mornay
Creamy Champ ~ Roast Potatoes
--ooOoo-Burrendale Assiette of Desserts
Pavlova – Cheesecake – Profiterole
--ooOoo-Freshly Brewed Tea or Ground Coffee
Children’s Package @ £14.50 per child
Fruit Cocktail on Arrival
3 Course Meal (1/2 adult portion)
Evening Buffet (1/2 Adult Portion)
Children’s Menu
(Choose 1 Starter & 1 Main Course)
--ooOoo-Traditional Farmhouse Ham & Vegetable Broth
Or
Chilled Melon
--ooOoo-Roast County Down Turkey & Honey Glazed Gammon
Served with a traditional sage & onion stuffing and a rich turkey jus lie
Or
Chicken Nuggets/Sausages/Burger/Fish Goujons
Buttered Rosemary Carrots ~ Broccoli & Cauliflower Mornay
Creamy Champ ~ Roast Potatoes or Chips
--ooOoo-Burrendale Assortment of Ices
Served with a fruit jelly
--ooOoo—
To welcome your Guests……
Pre-Dinner Reception Drinks
Freshly Brewed Tea or Ground Coffee
Freshly Brewed Tea or Ground Coffee & Home-made Shortbread
Home-made Shortbread
Bucks Fizz (per glass)
Mulled Wine (per glass)
Fruit Punch (Alcoholic) (per glass)
Fruit Punch (Non-Alcoholic) (per glass)
Glass of Sherry
£2.25
£3.00
£1.30
£3.80
£3.80
£3.80
£2.80
£3.00
Cocktails (Price available on request)
Wine/Sparking Wine/Champagne (Price available on request)
Canapé Packages on Arrival (Based on 100 persons)
Package 1 @ £299.00
Smoked Salmon, Cream Cheese & Chive
Smooth Chicken Liver & Brandy Pate with Mixed Fruit Chutney
Mini Caesar Salad Leaf
Poached Pear, Blue Cheese & Onion Marmalade
Milano Salami & Olive Tapenade
Package 2 @ £499.00
Smoked Salmon, Cream Cheese & Chive
Chicken Liver & Foie Gras Parfait with Fig Chutney
Mini Caesar & Waldorf Salad Leaves
Langoustine Mango & Spring Onion Cocktail
Duck & Cherry Lolly Pops
Parma Ham Oak Smoked Cheese & Olive Tapenade
Starters
Chilled Melon Kebab
Served with a mixed fruit compote & green apple sorbet
£5.45
Beetroot, Apple & Walnut Organic Leaf Salad
With a raspberry vinaigrette
£5.45
Poached Baby Pears
With champagne sorbet & a mixed berry compote
£5.95
Cajun Chicken Caesar Salad with Crisp Bacon
Buttered croutons, parmesan shavings & creamy Caesar dressing
£6.45
Chicken Liver & Brandy Pate
With a mixed leaf salad & toasted brioche & mixed fruit chutney
£5.95
Deep Fried Pistachio Crusted Brie Wedge
Organic leaf salad & cranberry mayonnaise
£6.75
Smoked Salmon & Kilkeel Prawn Salad
On a mixed leaf & apple salad & tomato, chervil mayonnaise,
Served with buttered wheaten bread
£6.85
Hot Smoked BBQ Salmon
On ceviche salad with a lemon & chive crème fraiche
£6.85
Soups
Cream of Vegetable Soup
Traditional Farmhouse Ham & Vegetable Broth
Cream of Potato, Leek & Rosemary Soup
Roasted Butternut Squash & Red Pepper Soup
Cream of Cauliflower & Black Pepper Soup
Cream of Sweet Potato & Leek Soup
Cream of Tomato & Roasted Red Pepper Soup
Roasted Mediterranean Vegetable Soup with Parmesan & Herb Croutons
Cream of Celery & Chorizo Soup
Traditional French Onion Soup with a Grilled Cheese Crouton
Sorbets
Citrus Sorbet
Champagne Sorbet
Green Apple Sorbet
Passion Fruit Sorbet
£3.45
£3.45
£3.45
£3.45
£5.25
£5.25
£5.25
£5.25
£5.25
£5.25
£5.25
£5.75
£5.75
£5.75
Main Courses
Roast County Down Turkey & Honey Glazed Gammon
Served with a traditional sage & onion stuffing & a rich turkey jus lie
£17.95
Roasted Lissara Free-range Chicken Fillet
Wrapped in maple cured bacon with an apricot & spinach stuffing
& Madeira scented chicken gravy
£17.95
Roasted Lissara Free-Range Chicken Fillet
Wrapped in Parma Ham with a smoked cheese & spinach stuffing
& a rose pesto cream sauce
£17.95
Roast Ribeye of Northern Irish Beef
With traditional Yorkshire pudding & a rich bourguignonne or chasseur sauce
£20.95
Roasted Sirloin of Northern Irish Beef
Traditional Yorkshire pudding, rich Madeira, shallot & wild mushroom jus
£22.95
Northern Ireland Fillet of Beef
With balsamic vine tomatoes, caramelised onions & a creamy béarnaise sauce
£26.95
Cajun Dusted Glenarm Organic Salmon Fillet
On Asian stir fry greens with a sweet chilli crème fraiche & buttered asparagus
£20.95
Pan Roasted Spiced Monkfish (Max 30)
On a smoked bacon & white bean cassoulet with wilted spinach & seared fennel
£22.95
Lissara Farm Free Range Duck Breast (Max 30)
With a celeriac puree, fig & plum glaze, port reduction & grilled asparagus
£21.95
Mourne Rump of Marinated Lamb (Max 30)
On a crispy bacon & savoy greens with a chilli honey & soy glaze
£20.95
Vegetarian Options (Main Course)
Cannellini Bean, Tomato & Basil Bruschetta
With baked goats cheese, rocket & balsamic dressing
Indian Spiced Vegetable Curry
Saffron rice, mango chutney & crisp poppadum
Sweet Potato & Red Bell Pepper Frittata
With an organic leaf salad & pesto dressing
Roasted Mediterranean Vegetable Cous Cous
With a Tuscany sauce & buttered asparagus & halloumi cheese
Vegetable Penne Arabiatta
With tomato & basil ciabatta & parmesan shavings
£15.95
Vegetables and Potatoes
(Choice of 2 vegetables and 2 potatoes @ £5.95)
Buttered Rosemary Carrots
Broccoli & Cauliflower Mornay
Honey Roasted Root Vegetables
Mashed Root Vegetables with a Chive Crème Fraiche
French Beans with Crispy Bacon Lardons & Roast Peppers
French Beans with Crispy Bacon, Peppers & a Cheese Sauce
Honey & Thyme Roasted Root Vegetables
Mange Tout
Sugar Snap Peas
Creamy Champ
Roast Potatoes
Colcannon Mash
Herb Roasted Potatoes
Burnt Onion Mash
Garlic Roasted Baby Comber Potatoes
Roasted Baby Comber Potatoes
Duchess Potatoes
Garlic & Herb Parmentier Potatoes
Desserts
Burrendale Homemade Pavlova
With crème Chantilly, seasonal fruit & a berry compote
£4.60
Assiette of Homemade Burrendale Desserts
Trio of homemade desserts
£4.80
Freshly Baked Profiteroles
With praline crème patisserie filling & a trio of chocolate sauces
£4.80
Baileys & Chocolate Chip Cheesecake
With cappuccino sauce & vanilla bean ice-cream
£4.80
Warm Chocolate & Orange Brownie
With a chocolate sauce & vanilla bean ice-cream
£4.80
Warm Apple & Plum Streusel Cake
With a cinnamon crème anglaise & clove ice-cream
£4.80
Raspberry & White Chocolate Crème Brulee
With a sable biscuit
£4.80
Selection of Irish Cheeses
With mixed fruit chutney, grapes & crackers
£5.80
Freshly Brewed Tea or Ground Coffee
£2.25
Freshly Brewed Tea or Ground Coffee & Petit Fours
£3.00
Drinks to compliment your meal…..
Iced Orange Juice (per jug)
£4.95
Sparkling Grape & Apple Juice (per bottle)
£5.95
Wine list is available on request.
Evening Supper Options
MENU A
Assorted Sandwiches
(Thick cut white & wholemeal bread with 5 various fillings)
Cocktail Sausages & Sausage Rolls
Tea & Coffee
£7.95
MENU B
Assorted Sandwiches
(Thick cut white & wholemeal bread with 5 various fillings)
Cocktail Sausages & Sausage Rolls
Pizza Bites
Hot & Spicy Chicken Wings
Tea & Coffee
£10.95
MENU C
Assorted Sub Rolls
(With 5 various fillings)
Mini Homemade Steak Burgers
Mini Fish & Chip Cones
Hot & Spicy Chicken Wings
Tea & Coffee
£13.95
OPTIONAL EXTRAS
(Minimum Spend - £5.00 per person)
Cocktail Sausages
Sausage Rolls
Vol Au Vents
Pizza Bites
Chicken Wings
Chip Cones
Hot Bacon Sub Roll
Mini Homemade Steak Burger
Chicken Goujons & Chip Cones
Mini Fish & Chip Cones
Irish Stew
Tray Bakes (per tray for 10 persons)
£1.50
£1.50
£1.50
£1.50
£1.50
£2.00
£3.55
£3.55
£4.55
£4.55
£7.95
£25.00
Hot & Cold Buffet
Buffet Menu One
Main course, dessert & tea/coffee
£26.95
Starter, main course, dessert & tea/coffee
Children (under 12) half price
£29.95
Buffet Menu Two
Buffet Menu
(Select any 2 of the following starters & 2 hot main courses,
served with a selection of salads and cold meat platter)
Cream of Vegetable Soup
Traditional Farmhouse Ham & Vegetable Broth
Cream of Potato & Leek Soup
Cream of Tomato & Roasted Red Pepper Soup
Chilled Melon & Exotic Fruit Kebab, with a strawberry compote
--ooOoo-Authentic Indian Chicken Curry
Tender local chicken fillet bound with a creamy Indian spiced curry sauce
Cajun Spiced Chicken
On Asian stir fried vegetables with a chilli, soy & ginger dressing
Beef Bourguignonne
Prime Northern Irish beef braised in a rich burgundy wine & vegetable casserole
Beef Chasseur
Prime Northern Irish beef braised in a mushroom, tomato, shallot, tarragon & red wine sauce
Local Scampi Platter
Portavogie scampi tails coated in herb breadcrumbs & deep fried till golden & crisp
Served with homemade tartar sauce tartar sauce
Cajun Dusted Local Salmon Supreme
On Asian stir fry greens with sweet chilli sweet chilli crème fraiche
Savoury Rice & Champ or Savoury Rice & Homemade Chips
--ooOoo-Assiette of Burrendale Desserts
--ooOoo—
Freshly Brewed Tea or Ground Coffee
Burrendale Wedding BBQ Menu
Minimum Numbers : 25-30 persons
Maximum Numbers : 65-70 persons
Available Monday to Friday : 11.00am – 8.00pm
Saturday & Sunday : Subject to Availability
--ooOoo—
Char Grilled Rump Steak
With a creamy black pepper corn sauce or crushed garlic herb butter
OR
Seared Ardglass Salmon Steaks
Served with a white wine, dill & lemon sauce
Marinated Lissara Chicken Fillet
Coated in home grown seasonal herbs & spices
Steak Burger
Burrendale 8oz steak burger, organic leaf salad, Burrendale relish
Coleslaw
Potato Salad
Seasonal Salads
Chargrilled Peppers
Exotic Tomatoes
French Fried Potatoes
Spicy Potato Wedges
--ooOoo—
Assiette of Burrendale Desserts
Served with Tea & Coffee
--ooOoo--
The Perfect Pamper Packages
For
The Perfect Bride
*Check out our website for special offers & further information
on hair, make-up and nail treatments*
www.burrendale.com/spa
FREE Country Club Membership
When you confirm your Wedding Reception with £1000.00 deposit, both the bride & groom will then
be entitled to complimentary 6 months membership of the Country Club.
It is valid for one year for you both from the date of your payment confirmation.
It cannot be transferred to another guest and it is non-transferable to any other Hotel product.
Wedding Accommodation Rates 2016
Weddings are allocated bedrooms subject to availability. Bedrooms can only be reserved with a
deposit of £50.00 at time of booking. All bookings include breakfast; we do not offer room only rates.
Bedrooms are sold on a first come, first serve basis. The Burrendale Hotel does not reserve any
bedrooms without a deposit. All deposits are non-transferrable & non-refundable. All rooms are
subject to availability.
Friday or Saturday
from £70 per adult sharing
Sunday-Thursday (excluding bank holidays)
from £49 per adult sharing
(Children’s prices per night: Complimentary B&B 0-3 years, £20.00 B&B 4-12 years, £30.00 13-16 years)
Above Rates are Subject to Availability
Guest Rooms
Choose from a range of beautifully finished double/twin bedrooms. Upgrade your room
to a Mountain View Room to enjoy the breath-taking views of the Mourne Mountains.
Ambassador & Executive Rooms
Relax and enjoy these spacious rooms with enhanced views of the Mournes. For the
ultimate luxurious experience upgrade to the best rooms in the house; Executive
Ambassador Rooms complete with balcony where you can really appreciate the beauty
of your surroundings.
The Garden Suite
The Newly refurbished Garden Suite has all the special, upgraded amenities you could
want for a relaxing stay. A private patio area where you can enjoy breakfast in the
warmer months, a free standing bath where you can relax and watch TV at the same
time, wet room, lounge area and of course the extra comforting touches of bathrobes &
slippers.
Dining
Dine in any of the outstanding restaurants; enjoy a drink in our beautiful Courtyard in
summer or in the cosy Cottage Bar in the cooler months.
Leisure & Relaxation
Take time to unwind in the Private Country Club, there is a Children’s pool and a large
indoor swimming pool, or bask in the Jacuzzi, sauna and steam room. The club also
boasts a state of the art fitness suite for the energetic guests. The choice is yours as you
have complimentary use throughout your stay.
Spa
Indulge in a world of relaxation and pampering in the luxury of the Burrendale Spa &
Hair Salon. Leave the outside world behind and enter the peace and tranquillity we
have created especially for you. Enjoy the haven of touch, peace and warmth as you
enter the unique spa experience. With a Dry Floatation Bed, Nail Bar and Tanning Suite,
you are spoiled with a further 5 Lavish Treatment Suites to cater for every need. To
complete your journey, allow our stylist to add the finishing touches with a choice of
hair care to suit all.
Burrendale Wedding Contract ~ Terms & Conditions
 To confirm your date for a wedding a deposit of £1000.00 is required to guarantee your booking within 2 weeks of
your initial booking. In the event of a cancellation the deposit is non-refundable and non-transferable. We
require an approx. number of guests when initial booking is made.
 Your Wedding Meal MUST be served before 5.30pm – please inform photographer and consider if you want
speeches before or after the meal to ensure your timings do not exceed 5.30pm.
 Final Numbers are required 72 hours before the function and these will be the numbers charged for your
account.
 Details of chosen menu should be given at least 12 weeks prior to the function. Any allergies or special dietary
requirements must also be stipulated at Final Details Stage.
 The hotel is extremely confident in its product, and for this reason we do not offer Wedding Menu Tasting.
 Your Wedding TABLE PLAN must be with the Wedding Coordinator no later than ten days prior to the date of
your wedding.
 Evening entertainment finishes at 1:00am. Function Bars close at 1:00am.
 The client undertakes not to bring any food onto the premises. Burrendale Hotel is not responsible for the
assembly of any Wedding Cakes. All cake boxes must be collected the morning after the Wedding, we cannot be
held responsible for any Cakes or boxes being misled after this time. (HACCP Applies).
 The Burrendale hotel is happy to serve products i.e. Wedding Cake/Cupcakes provided by you at your coming
Wedding. The Burrendale Hotel, Country Club & Spa adheres to the European Union Food Information for Consumers
Regulation (EU FIC) (No1169/2011), which requires that all food that are sold or provided in this premises has information on
allergenic ingredients. We require the relevant form to be completed by the person(s) providing the product and will not be in
a position to serve the item(s) if this is not completed fully including all ingredients involved in the making of the product.
FOOD ALLERGY INFORMATION –If you do not make us aware of any allergen included in this product, we will not
accept responsibility for any adverse reaction to food or drink consumed. While we have ensured compliance with
Food Information Regulations, we will not be liable for the failure of third parties to comply with the rules.
 No beverage of any kind will be permitted onto the premises by the patron or any of the patron’s guest or invitees
from the outside without the special permission of the management. Management reserves the right to make a
charge for the service of such beverages.
 Please note that no confetti or party poppers are allowed on to the premises or the grounds of the hotel.
 No advertisement or notice, decoration flag or emblem or device referring to the function may be attached or
displayed in or above interior/exterior of the building unless by prior arrangement with management.
 The client undertakes to conduct their function in an orderly manner in full compliance with the rules and
directions of the hotel management and all applicable legislation.
Accommodation
 If you require us to hold a bedroom allocation for your guests an agreed deposit must be paid at the same time as
you confirm your wedding with us. All deposits are non-refundable & non-transferrable.
 Bride and Groom give the guest name for any bedrooms booked and guarantee rooms with a relevant deposit.
Should any guests no-show on the day the full room rate will be charged to the final wedding bill.
 Bride and Groom can advise their guests to book their own accommodations who in turn call the hotel, quoting
the wedding date and guarantee rooms with their own credit card or deposit.
 Bedrooms are sold to wedding guests on a first come first serve basis from the date of the wedding confirmation.
 Alternatively if the rooms are not guaranteed the Hotel is free to sell rooms to other guests on a first come first
served basis.
 Please note that check-in time for residents is from 3:00pm Breakfast is served from 8:00am – 10:00am. Checkout time is strictly 11:30am. However, an earlier breakfast and check-out can be requested at the time of booking
or upon arrival at reception.
 All adult Resident Wedding Guests will be given a Room Key Card on check-in at the Hotel Reception; this will
enable access to the residents bar.
Storage & Personal Property/Consigning
 The hotel will try wherever possible to assist guests with the storage of equipment, personal property; wedding
cakes etc. but accept no liability for any damage or loss. The hotel will not accept responsibility for any goods
consigned to the hotel or any staff in connection with any event nor will it be responsible for any freight, carriage
or delivery charges.
Price Variations
 In the event of circumstances beyond our control (e.g. increases in the standard rate of VAT and market prices on
food and beverages) we reserve the right to vary the prices quoted to an extent which reflects such circumstances.
Payment
All accounts must be settled prior to wedding date by either cash or credit card.
Damage
 The client undertakes to conduct their function in an orderly fashion and in full compliance with the rules and
directions of the management and responsibility for damage caused by them or their guests.
Cancellation Policy
 The hotel will not be held liable for any failure or delay to provide facilities, services, food or beverages as a result
of events or matters outside its control. Should the event be cancelled by the Hotel, cancellation will be given in
writing to the client no less than 6 months prior to the event. The Hotel reserves the right to cancel an event in the
following cases –
o The Proprietor believes the booking might prejudice the reputation of the Hotel.
o The Hotel facilities may change or alter at the Proprietors discretion including new development, future
planning, construction or maintenance/repairs in unforeseen circumstances.
o The Bride and Groom must advise on all cancellations and must be forwarded in writing to the Hotel.
 Should you have to cancel your confirmed wedding for any unfortunate circumstance please be advised that you
will automatically forfeit your deposit and all monies paid in advance.
We have read and agree to the Terms and Conditions as stated above:-
BRIDE
GROOM
Name
Address
BT
Phone Number
Mobile Number
Email Address
Hot Soft Number (Hotel will complete)
Day & Date of Wedding
Number of Guests
* MEAL MUST BE SERVED BEFORE 5.30PM *
Name of Banqueting Suite
No of Bedrooms Booked
* ALL BEDROOMS REQUIRE £50 DEPOSIT *
BRIDES SIGNATURE
GROOMS SIGNATURE
Deposit Amount Paid & Date
* DEPOSITS ARE NON-REFUNDABLE & NON-TRANSFERABLE *
Burrendale Management Signature & Date
www.burrendale.com
BT