FESTIVE time rosewood london c h r i s t m s w i t h rose wo od lon d on contents page Click on the below to discover F e s t i v e Ti m e a t R o s e w o o d L o n d o n mirror room F e s t i v e A f t e r n o o n Te a Christmas Day Lunch N e w Ye a r ’s E v e D i n n e r holborn dining room Festive Menu for Groups of 10 and more Christmas Day Menu N e w Ye a r ’s E v e C e l e b r a t i o n s scarfes bar N e w Ye a r ’s E v e C e l e b r a t i o n s f e s t i v e a c c o m m o d at i o n contact details content page it was the season of hospitality, merriment, and open-heartedness; the old year was preparing, like an ancient philosopher, to call his friends around him, and amidst the sound of feasting and revelry to pass gently and calmly away charles dickens an epicurean journey of flavours reflective of the autumn and winter harvest celebrate christmas in the exquisitely-designed and intimate Mirror Room, tucked away in the heart of Rosewood London. With Executive Chef, Amandine Chaignot, at the helm, dishes showcase the freshest seasonal ingredients and meats from the British Isles and France. .festive afternoon tea. A celebration of Art 28th November to 24th December, seating from 12 noon to 7 p.m. Enjoy live entertainment daily from our pianist between 12 noon to 6 p.m. Finger Sandwiches Smoked Salmon and Lime Cream Cheese on Polar Bread Roasted Turkey Breast, Savoury Mustard on Brown Bread Honey Glazed Ham and Tarragon on Tomato Bread Crab Meat and Avocado on White Bread Pâtisseries Yayoi Kusama Milk Chocolate Mousse, Passion Fruit Cremeux with Chocolate Feuillantine Set on Chocolate Sable Biscuit Banksy Chocolate Cube Filled With Vanilla Cream Choux, Hazelnut Caramel, Chocolate Cremeux Damien Hirst Cassis Jelly, Yuzu Curd, White Chocolate Tart Finished with Hirst dot decoration Alexander Calder Pistachio Bavarois, Cherry Jelly, Pistachio Sponge Sprayed with Red Chocolate decorated as a Calder Mobile Mark Rothko Layered Coconut Sponge, Raspberry, Coconut Mousse, decorated with Raspberry Chocolate Plain and Raisin Scones, baked fresh daily from our pastry Kitchen Served with Cornish Clotted Cream, Lemon Curd and Homemade Strawberry Jam Tea or Herbal Infusion Festive Afternoon Tea 55 ‘R’ de Ruinart Champagne Afternoon Tea 65 ‘R’ de Ruinart Rosé Champagne Afternoon Tea 67 A 12.5% discretionary service charge will be added to your bill If you have a food allergy or intolerance, please inform your server upon placing your order. .christmas day lunch buffet. Charcuterie Counter .christmas day lunch buffet. Seating from 12 noon to 4 p.m. Enjoy live entertainment from our Jazz Quartet - Piano, Bass, Sax British Charcuterie Pickled Vegetables Paté Croute Duck Foie Gras Terrine & Vocals between 12 noon to 5.30 p.m. A special visit from Father Christmas Glass of ‘R’ de Ruinart Champagne Seafood Oysters, Lobster, Prawns, Crab Carvery Roasted Whole Turkey Honey Glazed Ham Beef Wellington Roast Potatoes and Vegetables Handmade Sushi, Sashimi and California Rolls Smoked and Cured Salmon Cheese Artisanal and Handcrafted British Cheeses Soup & Salads British Chutneys Red Kuri Soup, Croutons and Garnishes Burrata, Fennel, Grapefruit, Pistachios Parmesan Wheel, Cos Lettuce, Goji Berries, Pear, Parmesan Desserts Roasted Carrots, Pomegranate, Kale, Cashew Nuts Sherry Trifles, Christmas Pudding and Brandy Butter Quinoa Salad Mincemeat and Almond Tart, Mince Pies Kiwi, Beetroot, Sunflower Seeds Yule Logs, Buche De Noël, Stollen, Chestnut and Vanilla Cheesecake Mini Themed Festive Entremets and Verrines on the counter Truffle Vacherin 175 per person If you have a food allergy or intolerance, please inform your server upon placing your order. A 12.5% discretionary service charge will be added to your bill If you have a food allergy or intolerance, please inform your server upon placing your order. .new year’s eve menu. Early seating 6 p.m. to 8.30 p.m. .new year’s eve menu. Late seating 9 p.m. till late Enjoy live entertainment from our Jazz Quartet - Piano, Bass, Sax & Vocals between 9 p.m. till late Enjoy live entertainment from our pianist from 6 p.m. to 9 p.m. Glass of ‘R’ de Ruinart Champagne Followed by a New Year’s Eve Party & Private Fireworks Display Glass of ‘R’ de Ruinart Champagne Smoked Salmon, Potato Waffle, Condiments Cep Cappuccino Duck Foie Gras Macchiato Smoked Salmon, Potato Waffle, Condiments John Dory, Langoustine and Baby Leeks Duck Foie Gras Macchiato Filet of Venison, Glazed Salsify John Dory, Langoustine, Baby Leeks Chocolate, Almond Caramel “Rouche” with Nougatine Ice Cream Filet of Venison, Glazed Salsify Pineapple, Lime Consommé with Lemongrass Sherbet Chocolate, Almond Caramel “Rouche” with Nougatine Ice Cream 140 per person 210 per person A 12.5% discretionary service charge will be added to your bill If you have a food allergy or intolerance, please inform your server upon placing your order. A 12.5% discretionary service charge will be added to your bill If you have a food allergy or intolerance, please inform your server upon placing your order. each age has deemed the new-born year, the fittest time for festal cheer sir walter scott bustling british brasserie holborn dining room serves up seasonal, locally sourced British cuisine with a twist in a vibrantly bustling dining salon. It’s a place for enjoying a convivial Christmas meal with friends and family. .festive menu. .festive menu. Set menu for parties of 10 or more Set menu for parties of 10 or more 28th November to 24th December for lunch and dinner 28th November to 24th December for lunch and dinner Cauliflower Soup, Roast Chestnuts, Cashel Blue Cheese Potted Suffolk Ham and Rabbit Piccalilli, Sourdough Toasts Beetroot and Gin cured Salmon Pickled Cucumber Wild Smoked Salmon Pickled Heritage Beetroot, Salmon Caviar Cauliflower Soup Roast Chestnuts, Cashel Blue Cheese Roast Norfolk Bronze Turkey Braised Red Cabbage, Cranberry Sauce Fillet of Stone Bass Curly Kale, Shrimp and Almond Butter Onion Squash and Woodland Mushroom Spelt Risotto Berkswell Cheese Roast Norfolk Bronze Turkey Braised Red Cabbage, Cranberry Sauce Fillet of Cod Forestiere, Truffled Mash, Cornish Bacon Onion Squash and Woodland Mushroom Spelt Risotto Berkswell cheese Spiced Custard Tart, Eggnog Ice Cream Mandarin Cheesecake, Burnt Meringue Spiced Custard Tart, Eggnog Ice Cream Tea, Coffee, Mini Mince Pies Raspberry and Almond Trifle Tea, Coffee, Mini Mince Pies 3 - courses 65 per person 3 - courses 75 per person A 12.5% discretionary service charge will be added to your bill If you have a food allergy or intolerance, please inform your server upon placing your order. A 12.5% discretionary service charge will be added to your bill If you have a food allergy or intolerance, please inform your server upon placing your order. .festive menu. Set menu for parties of 10 or more 28th November to 24th December for lunch and dinner Baked Lobster Thermidor Tart Potted Foie Gras, Armangnac Jelly Cauliflower Soup Roast Chestnuts, Winter Truffle Cured Native Breed Wild Boar Spiced Apple Chutney Roast Norfolk Bronze Turkey Braised Red Cabbage, Cranberry Sauce Wild Sea Bass Roast Ceps, Red Wine Jus Rib Eye “Club Cut” Pepper Sauce, Crispy Onions Onion Squash, Woodland Mushroom Spelt Risotto Berkswell Cheese Spiced Custard Tart Eggnog Ice Cream Mandarin Cheesecake Burnt Meringue Hot Valrhona Chocolate Fondant Sour Cherry Compote, Bourbon Vanilla Ice Cream Tea, Coffee, Mini Mince Pies 3 - courses 85 per person A 12.5% discretionary service charge will be added to your bill If you have a food allergy or intolerance, please inform your server upon placing your order. .christmas day menu. Seating from 12 noon till 10.30 p.m. Enjoy live entertainment from our Jazz Trio - Cello, Guitar, Percussion between 12 noon to 5.30 p.m. A special visit from Father Christmas Glass of ‘R’ de Ruinart Champagne Cauliflower Soup, Roast Chestnuts, Winter Truffle Wild Smoked Salmon, Pickled Heritage Beetroot, Salmon Caviar Shellfish Cocktail, Marie Rose Dressing Potted Foie Gras, Armagnac Jelly Baked Lobster Thermidor Tart Roast Norfolk Bronze Turkey, Braised Red Cabbage, Cranberry Sauce Roast Ribeye “Club Cut”, Pepper Sauce, Crispy Onions Wild Sea Bass, Roast Ceps, Red Wine Jus Onion Squash, Woodland Mushroom Spelt Risotto, Berkswell Cheese Fillet of Cod Forestiere, Truffled Mash, Cornish Bacon Spiced Custard Tart, Eggnog Ice Cream Hot Valrhona Chocolate Fondant, Sour Cherries, Vanilla Ice Cream Mandarin Cheesecake, Burnt Meringue Raspberry and Almond Trifle Cropwell Bishop Stilton, Fruit Cake, Port Jelly 3 - course 110 per person A 12.5% discretionary service charge will be added to your bill If you have a food allergy or intolerance, please inform your server upon placing your order. new year’s eve celebrate the new year at holborn dining room and enjoy an evening second to none. Choose from a selection of British dishes from the à la carte menu which will be served between 5 p.m. and 9 p.m. As the evening is transformed into a glittering party, dance into the New Year with DJ, live band & fireworks. entertainment DJ 6 p.m. to 11 p.m. Band 11 p.m. to 1 a.m. Private Fireworks Display in the Courtyard 12 a.m. * Guests who wish to stay post 10.30 p.m. will be charged the 75 entry fee. For further information, please visit holborndiningroom.com A 12.5% discretionary service charge will be added to your bill If you have a food allergy or intolerance, please inform your server upon placing your order. an artfully social bar enjoy the festivities at scarfes bar where paintings and potions meet. An intimate and cosy space in Holborn, Scarfes Bar serves creative cocktails alongside curries, kebabs and complimentary live jazz. new year’s eve entertainment Damien Flood Trio 9 p.m. to 2 a.m. Nick and Kitty 9 p.m. to 2 a.m. Private Fireworks Display in the Courtyard at 12 midnight * Tickets are priced at 95 per person & include New Year’s Eve cocktail on arrival. For further information, please visit scarfesbar.com A 12.5% discretionary service charge will be added to your bill If you have a food allergy or intolerance, please inform your server upon placing your order. each age has deemed the new-born year, the fittest time for festal cheer sir walter scott .festive room and suite offers. festiv e with rosewood london Rates from 390 including VAT A one-night stay in a room, suite or house Full English Breakfast for two Chilled Bottle of Ruinart Champagne on arrival Festive treats from the hotel Complimentary access to Sense Spa’s sauna and steam room Complimentary WiFi 24hr Gym Access Complimentary late check-out until 2 p.m. family moment pack age Rates from 1,152 including VAT A one bedroom suite and additional second bedroom Full English Breakfast for two adults and two children (up to 16 years old) Festive treats from the hotel Selection of games consoles Opportunity to meet Pearl, the hotel dog Complimentary access to Sense Spa’s sauna and steam room Complimentary WiFi 24HR Gym Access Complimentary late check-out until 2 p.m. For more information or to make a booking, please call the reservations team on +44 20 7781 8888 or visit rosewoodhotels.com/london r o s e wo o d l o n d o n 252 high holborn. wc1v 7en. london tel: +44 2o 7781 8888 | fax: +44 2o 7829 9889 r o s e wo o d h o t e l s . c o m / l o n d o n | l o n d o n . r e s e rvat i o n s @ r o s e wo o d h o t e l s . c o m I n s t a g r a m : @ r o s e wo o d l o n d o n Tw i t t e r : @ R o s e wo o d l o n d o n Fa c e o o k : r o s e wo o d l o n d o n h o t e l mirror room 252 high holborn. wc1v 7en. london tel: +44 2o 3747 8670 | fax: +44 2o 7829 9889 r o s e wo o d h o t e l s . c o m / l o n d o n | l o n d o n . r e s t a u r a n t s @ r o s e wo o d h o t e l s . c o m h o l b o r n d i n i n g r o o m a n d d e l i c at e s s e n 252 high holborn. wc1v 7en. london tel: +44 2o 3747 8670 | fax: +44 2o 7829 9889 h o l b o r n d i n i n g r o o m . c o m | l o n d o n . r e s t a u r a n t s @ r o s e wo o d h o t e l s . c o m scarfes bar 252 high holborn. wc1v 7en. london If you have a food allergy or intolerance, please inform your server upon placing your order. 50% discount for children under 12 years. tel: +44 2o 3747 870 | fax: +44 2o 7829 9889 s c a r f e s b a r . c o m | l o n d o n . r e s t a u r a n t s @ r o s e wo o d h o t e l s . c o m
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