Salmon Avocado Roll ............... 4.25
California Roll ........................... 4.25
Shrimp Cucumber Roll.............. 4.25
Salmon Skin Roll ....................... 3.95
Hamachi Scallion Roll .............. 4.55
Eel Avocado Roll ...................... 4.95
Smoked Salmon Roll ................. 4.55
Salmon Roll............................... 4.25
Eel Roll ...................................... 4.95
Eel Cucumber Roll .................... 4.95
Tuna Avocado Roll ................... 4.95
Boston Roll ................................ 4.75
19.
20.
21.
21a.
22.
23.
23a.
24.
Shrimp, egg, avocado, cucumber tobiko
Shrimp, lettuce, cucumber and mayo
Philadelphia Roll....................... 5.50
Smoked salmon, avocado and cream cheese
Alaska Roll ................................ 4.95
Fresh salmon, cucumber and avocado
Spicy Tuna Roll ......................... 5.75
Spicy Lobster Roll...................... 7.95
Spicy Yellowtail Roll .................. 5.75
Spicy Salmon Roll ..................... 5.75
Spicy Shrimp ............................. 5.50
1/2 Futo Maki ............................ 5.25
Crab stick, egg custard, cucumber, avocado
and pickles
25. Shrimp Tempura Roll ................. 6.50
25a. Lobster Tempura Roll ................ 8.75
26. Spider Roll ................................ 8.75
27.
28.
29.
30.
32.
33.
34.
37.
Green Dragon Roll ................. 10.25
Eel, crabstick, cucumber inside, topped with
green avocado and eel sauce
Black Dragon ......................... 11.95
Eel, cucumber and avocado inside with eel
on top served with eel sauce
Manahawkin Roll .................... 10.95
Inside with spicy tuna and avocado,
outside topped with tuna, salmon and avocado
Route 9 Roll ............................ 10.95
Inside with shrimp tempura and avocado,
outside with spicy tuna and crunchy
Shogun Roll ............................ 11.95
Inside with spicy tuna and avocado,
outside with seared tuna and avocado
Cindy Roll ............................... 11.95
Inside with shrimp tempura & avocado, outside w.
eel, tuna, avocado, tobiko, scallion and eel sauce
43.
44.
Smoked Squid Salad ............................................ 4.50
S 2.
Kani Salad ................................. 4.95
S 3.
Marinated thin sliced squid with special sauce
Crab stick, cucumber, scallion, fish roe mixed
with spicy sauce
S 4.
alad
eed S
Seaw
44b. Shrimp Tempura ........................ 7.95
S 7.
A
La
Carte
Sushi - 1pc Per Order • Sashimi - 3pcs Per Order
Sushi Sashimi
45.
46.
47.
48.
49.
51.
52.
53.
54.
55.
55a.
55b.
Crab Stick (Kani) ..........................................1.75
Egg Custard (Tamago) ..................................1.55
Tofu Skin (Inari) .............................................1.55
Shrimp (Ebi) .................................................2.45
Flying Fish Roe (Tobiko).................................2.45
Yellowtail (Hamachi) .......................................2.75
Salmon (Sake) ..............................................2.55
Tuna (Maguro) ...............................................2.75
Smoked Salmon ........................................2.55
Eel (Unagi) ....................................................2.55
White Tuna .................................................2.55
Octopus(Tako) ...........................................2.55
3.25
3.25
3.25
3.75
3.75
4.75
3.75
4.95
4.55
4.95
4.55
4.55
Entrees
From
Sushi
Bar
56.
57.
58.
Served with Miso Soup
Maki Combination (A) ........................................ 11.95
A combination of California roll, tuna roll & salmon roll
Maki Combination (B) ......................................... 11.95
A combination of cooked sushi roll with California roll, eel avocado roll,
shrimp cucumber roll
Maki Combination (C) ........................................ 14.95
A combination of shrimp tempura roll, eel avocado roll & spicy tuna roll
58a. Unagi Don ......................................................... 18.95
59.
60.
61.
62.
63.
64.
65.
Fancy Roll............................... 10.95
Inside with spicy shrimp outside tuna,
yellowtail and avocado
Hawaii Roll .............................. 10.95
Shrimp tempura, mango inside, topped
with avocado touch with a wasabi sauce
S 5.
S 6.
Sushi
and
Sashimi
67.
Snake Roll ............................... 11.95
S 1.
Steamed Shrimp dumpling
66.
Black pepper tuna, avocado,
fish roe, scallion, honey
wasabi sauce inside
topped with shrimp
on the roll
Hand Roll
Seaweed Salad .................................................... 4.55
Green seaweed and mixed with sesame sauce
Broiled Eel on Rice w. Eel Sauce
Sushi Regular ...................................................... 17.95
8pcs of assorted sushi with California roll or tuna roll
Sushi Deluxe ....................................................... 19.95
10pcs of assorted sushi with California roll or tuna roll
Sashimi Regular .................................................. 19.95
5 kinds of raw fish filet, served with a bowl of rice
Sashimi Deluxe ................................................... 21.95
6 kinds of raw fish filet, served with a bowl of rice
Red and White ................................................... 20.95
4pcs of tuna sushi, 4pcs of yellowtail sushi and one tuna roll
Tuna Sushi ........................................................... 20.95
8pcs of tuna sushi and one spicy tuna roll
S 8.
S 9.
S10.
S11.
S12.
Sas
him
i
Special
Rolls
Avocado and flying fish roe on green salad with house ginger dressing
44a. Shumai ...................................... 4.50
Atlantic City Roll ..................... 10.95
Yellowtail, salmon and scallion inside tuna
on top with spicy sauce
Avocado Salad .................................................... 4.25
Godzilla Roll ....................................................... 10.95
Crunchy spicy tuna topped w. avocado and tobiko
Rock “N” Roll ...................................................... 10.95
Deep fried white tuna, avocado topped w. crunchy spicy tuna
Shiki Roll.............................................................. 10.95
Crunchy spicy tuna topped w. salmon, tobiko and miso plum sauce
White River Roll ................................................... 10.95
Crunchy spicy yellowtail, avocado topped w. avocado & white tuna
Wasabi Roll......................................................... 11.95
Fresh salmon, avocado, cucumber topped w. salmon, wasabi tobiko &
wasabi sauce
Tokyo Roll ........................................................... 10.95
Tuna, avocado, topped w. fresh salmon & special sauce
Yummy Yummy Roll ............................................ 11.95
Shrimp tempura, eel topped w. lobster meat & avocado special sauce
Sakura Roll.......................................................... 12.95
Shrimp tempura, cucumber, avocado, tobiko and spicy tuna wrapped w.
pink soy bean, seaweed & served w. special sauce
Lobster Roll ......................................................... 13.95
Deep fried lobster, fresh mango w. green soy bean wrapped and served w.
special sauce
Pink Lady Roll ..................................................... 11.95
Tuna, salmon, yellowtail wrapped in pink soy bean
Green Rive Roll ................................................... 11.95
Crab meat, tempura, avocado, mango, wrapped w. green soy bean &
wasabi sauce
Sweet Heart Maki ............................................... 11.95
LUNCH SPECIAL
Take Out or Dine In
From
Sushi
Bar
T. 609.978.8168/2884
MON. - FRI. 11:00AM - 3:00PM
Served with Miso Soup
L1. Sushi Lunch .................................. 10.95
601 Washington Ave.
Manahawkin, NJ 08050
4pcs of sushi and California roll
L2. Sashimi Lunch .............................. 11.95
(Manahwkin Commons Shopping Center)
10pcs of thinly sliced assorted raw fish
L3. Sushi & Sashimi Combination ...... 15.95
WE DELIVER
4pcs of sushi, 8 pcs of assorted sashimi and California roll
L4. Maki Roll Special............................ 8.95
($1.00 Charge, Limited Area, Min. $10.00)
(Choice of any 2 Roll)
Cucumber Roll
Avocado Roll
Oshinko Roll
Cucumber Avocado Roll
Tuna Roll
Salmon Avocado Roll
California Roll
Shrimp Cucumber Roll
Yellowtail Roll
Eel Avocado Roll
Tuna Avocado Roll
Boston Roll
Philadelphia Roll
Alaska Roll
Spicy Tuna Roll
Eel Roll
Crab Stick Roll
Salmon Roll
Salmon Skin Roll
Sweet Potato Roll
Shrimp Tempura Roll
Eel Cucumber Roll
BUSINESS HOURS:
Monday to Thursday 10:30am - 10:00pm
Friday to Saturday 10:30am - 11:00pm
Sunday 11:30am - 10:00pm
No
MSG
www.GoldenJadeRestaurant.com
Sushi & Sashimi Combination for One ................ 24.95
5pcs of assorted sushi, 9pcs of assorted sashimi and one California roll
Sushi Combination for Two ................................. 36.95
Wendy’s
Assorted of 14pcs of sushi, one California
roll and one green dragon roll
ll
Love Boat for Two ............................................... 49.95
Assorted of 8pcs sushi, 18pcs
of sashimi, one California roll,
tuna roll and Manahawkin roll
ia
orn
Tuna Roll
ll
Ro
Love Boat
Salmon & Avocado Roll
Rainbow Roll
a
i
ph
l
de
la
i
Ph
lif
Ca
CHINESE & JAPANESE RESTAURANT
Inside w. spicy tuna & avocado outside w. tuna
Ro
72 Route
MCDonald’s
TGI
Friday’s
K-Mart
TJ Max
TD Bank
Staples
Walmart
9 South
36.
Assorted fish on top of roll, inside with
crab stick, cucumber and avocado
42.
Cucumber in rice vinegar sauce
Pathmark
35.
Rainbow Roll........................... 10.25
41.
Cucumber Salad .................................................. 3.25
Dunkin GOLDEN
Donuts JADE
AMOUNT $ ..................................................
TAX $ ...........................................................
TOTAL $ ......................................................
31.
Deep fried soft shell crab, cucumber, avocado,
lettuce and fish roe
40.
Green Salad ......................................................... 2.75
Lettuce, cucumber, tomato w. house ginger dressing
xe
lu
De
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
Golden
Jade
Bean paste with seaweed, bean curd and scallion
39.
i
sh
Cucumber Roll ......................... 3.25
Kani Roll ................................... 3.55
Avocado Roll ............................ 3.25
Shrimp Avocado Roll ................ 4.25
Oshinko Roll .............................. 3.25
White Tuna Roll ......................... 4.25
Tempura Sweet Potato Roll ....... 3.75
Spicy Crabmeat Roll ................ 3.95
Cucumber Avocado Roll.......... 3.55
Spicy California Roll ................. 4.55
Tuna Roll ................................... 4.55
West Roll ................................... 4.95
Su
AMOUNT $ ..................................................
TAX $ ...........................................................
TOTAL $ ......................................................
1.
1a.
2.
2a.
3.
3a.
4.
4a.
5.
5a.
6.
6a.
Appetizers
Soup
•
Salad
38a. Edamame ............................................................ 3.50
38. Miso Soup ............................................................. 1.85
T 212.964.3232 F 212.964.3233
Maki
Roll
19. Wonton Soup ............................1.95 3.25
20. Wonton Egg Drop Soup.............2.25 3.55
21. Egg Drop Soup .........................1.95 2.95
22.  Hot & Sour Soup.......................2.25 3.50
23. House Special Soup ............................. 4.95
24. Chicken Rice Soup....................1.95 2.95
25. Chicken Noodle Soup ................1.95 2.95
26. Vegetable Bean Curd Soup ................... 3.50
27. Roast Pork or Chicken Yat Gaw Mein ... 3.95
27a. Seafood Vegetable Soup ...................... 5.95
淨 炒 飯
素菜炒飯
叉燒/雞炒飯
蝦 炒 飯
牛肉炒飯
本樓炒飯
揚州炒飯
雞
叉
牛
素
蝦
本
蟹
炒
燒炒
肉炒
菜炒
炒
樓炒
肉炒
麵
麵
麵
麵
麵
麵
麵
雞/叉燒什碎
牛肉什碎
蝦 什 碎
素菜什碎
SOUP
28a.
28.
29.
30.
31.
32.
33.
FRIED
RICE
Pt.
Qt.
Qt.
4.75
5.55
6.95
7.95
7.95
7.95
7.95
Qt.
Chicken Chow Mein ..................4.55
Roast Pork Chow Mein .............4.55
Beef Chow Mein .......................4.75
Vegetable Chow Mein ...............4.25
Shrimp Chow Mein ...................4.75
House Special Chow Mein ........4.75
Crabmeat Chow Mein ...............4.75
6.75
6.75
7.75
5.95
7.75
7.75
7.75
Pt.
Qt.
CHOP
SUEY (w. White Rice)
41.
42.
43.
44.
Pt.
Plain Fried Rice .........................3.55
Vegetable Fried Rice .................3.75
Roast Pork/Chicken Fried Rice ..4.55
Shrimp Fried Rice .....................4.95
Beef Fried Rice .........................4.95
House Special Fried Rice ..........4.95
Young Chow Fried Rice .............4.95
CHOW
MEIN (w. White Rice)
34.
35.
36.
37.
38.
39.
40.
Pt.
Chicken or Roast Pork Chop Suey ..4.55
Beef Chop Suey ........................4.75
Shrimp Chop Suey ....................4.75
Vegetable Chop Suey ................4.25
LO
MEIN
Pt.
7.25
7.55
7.55
5.75
Qt.
素菜撈麵
雞/叉燒撈麵
牛 肉 撈 麵
蝦 撈 麵
本樓撈麵
淨 撈 麵
45.
46.
47.
48.
49.
50.
Vegetable Lo Mein ....................4.75
Chicken/Roast Pork Lo Mein .....4.95
Beef Lo Mein ............................5.55
Shrimp Lo Mein ........................5.55
House Special Lo Mein .............5.55
Plain Lo Mein ............................3.95
6.75
7.55
8.55
8.55
8.75
5.75
甜 酸
甜 酸
甜 酸
本樓甜
51.
52.
53.
54.
Sweet & Sour Chicken ..............5.25 8.25
Sweet & Sour Pork ...................5.25 8.25
Sweet & Sour Shrimp................5.55 9.55
Sweet & Sour House Special ................ 9.55
Pt.
Qt.
SWEET
&
SOUR
(w. White Rice)
白
麵
杏
簽
黃
鴨
仁
語
雞
肉
蝦
酸
飯
乾
餅
餅
飯
醬
Chicken, pork & shrimp
SIDE
ORDER
White Rice ............................. (Pt.) 1.25 (Qt.) 1.95
Crispy Noodle (Bag) ........................................ 1.00
Almond Cookies (3) ........................................ 1.00
Fortune Cookies (6) ........................................ 1.00
Brown Rice ............................ (Pt.) 1.50 (Qt.) 2.75
Duck Sauce ...................................... (Half Pt) 1.00

Hot & Spicy
芥
青
雪
蠔
白
蘑
咖
魚
湖
干
蒙
什
芥
白
蘑
雪
湖
四
蔬
蔥
蘭
椒
豆
油
菜
菇
哩
香
南
燒
古
菜
牛
牛
牛
牛
牛
牛
牛
牛
牛
牛
牛
牛
蘭叉
菜叉
菇叉
豆叉
南肉
川
菜叉
爆
燒
燒
燒
燒
片
肉
燒
肉
CHICKEN
(w. White Rice)
Pt.
BEEF
(w. White Rice)
Pt.
Pt.
Qt.
82. Roast Pork w. Broccoli .............5.55 8.55
83. Roast Pork w. Chinese Veg .......5.55 8.55
84. Roast Pork w. Mushrooms........5.55 8.55
85. Roast Pork w. Snow Pea Pods ..5.55 8.55
86.  Sliced Pork, Hunan Style ...................... 8.55
87.  Szechuan Pork ..................................... 8.55
88. Roast Pork w. Vegetable ...........5.55 8.55
89. Pork w. Scallion ................................... 8.55
EGG
FOO
YOUNG(w. White Rice)
叉燒/雞蓉蛋
牛肉蓉蛋
蝦 蓉 蛋
蘑菇蓉蛋
素菜蓉蛋
Qt.
70. Beef w. Broccoli .......................6.25 10.25
71. Pepper Steak ............................6.25 10.25
72. Beef w. Snow Pea Pods ............6.25 10.25
73. Beef w. Oyster Sauce ................6.25 10.25
74. Beef w. Chinese Vegetable ........6.25 10.25
75. Beef w. Mushrooms..................6.25 10.25
76.  Curry Beef ................................6.25 10.25
77.  Beef w. Garlic Sauce .................6.25 10.25
78.  Hunan Beef ...............................6.25 10.25
79.  Shredded Beef ................................... 10.25
80.  Mongolian Beef .................................. 10.25
81. Beef w. Mixed Vegetable ...........6.25 10.25
PORK
(w. White Rice)
90.
91.
92.
93.
94.
Portion
Roast Pork or Chicken Egg Foo Young .. 6.75
Beef Egg Foo Young............................. 7.25
Shrimp Egg Foo Young ........................ 7.25
Mushroom Egg Foo Young ................... 6.55
Vegetable Egg Foo Young..................... 6.55
CHOW
MEI
FUN
/
CHOW
FUN
叉燒米粉/河粉
雞米粉/河粉
牛肉米粉/河粉
蝦米粉/河粉
星洲米粉
木
木
木
木
須
須
須
須
肉
雞
蝦
牛
95. Roast Pork Mei Fun or Chow Fun ......... 7.75
96. Chicken Mei Fun or Chow Fun .............. 7.75
97. Beef Mei Fun or Chow Fun ................... 8.25
98. Shrimp Mei Fun or Chow Fun ............... 8.25
98a.  Singapore Mei Fun ............................... 8.55
MOO
SHU
(w. 4 Pancakes)
99.
100.
101.
102.
Portion
Moo Shu Pork ...................................... 8.55
Moo Shu Chicken ................................ 8.55
Moo Shu Shrimp .................................. 8.95
Moo Shu Beef ...................................... 8.95
VEGETABLE
(w. White Rice)
Pt.
Qt.
素 什 錦 103. Mixed Vegetable .......................5.25 7.55
干扁四季豆 104. Sauteed String Bean..................5.25 7.55
魚 香 茄 子 105.  Eggplant w. Garlic Sauce ..................... 7.55
雪 豆 馬 蹄 106. Snow Pea & String Bean ...................... 7.55
炒 白 菜 107. Sauteed Chinese Vegetable .......5.25 7.55
清 炒 芥 蘭 108. Sauteed Broccoli.......................5.25 7.55
麻 婆 豆 腐 109.  Ma Po Bean Curd ................................. 7.55
家 常 豆 腐 110. Bean Curd Home Style ......................... 7.55
左 宗 豆 腐110a.  General Tso’s Tofu............................... 7.55
HEALTHY
DISHES
&
DIET
MENU
Low Calories & Low Fat
Served w. White Rice or Brown Rice & All Steamed, Choice of Sauce
on the Side: (Brown Sauce, White Sauce or Garlic Sauce)
蒸 蔬 菜 雞 111.
蒸 翡 翠 112.
Steamed Chicken w. Vegetable . 5.55
Steamed Green Jade .................5.25
蒸什菜/芥蘭 113.
蒸 雞 或 蝦 114.
和 芥 蘭
蒸蝦和素菜 115.
蒸 白 肉 雞 115a.
Steamed Mixed Veg. or Broccoli ....4.55 7.25
Steamed Chicken and
Shrimp w. Broccoli ................6.55 10.75
Steamed Shrimp w. Vegetable ...6.55 10.75
Steamed White Meat Chicken ....7.25 12.55
Broccoli, snow peas & string bean
LUNCH SPECIAL
Qt.
55. Chicken w. Broccoli ..................5.75 9.25
56.  Kung Pao Gai Ding ....................5.75 9.25
57. Chicken w. Cashew Nuts ..........5.75 9.25
58. Chicken w. Snow Pea Pods ......5.75 9.25
59. Chicken w. Chinese Vegetable ...5.75 9.25
60. Moo Goo Gai Pan .....................5.75 9.25
61.  Chicken w. Garlic Sauce ...........5.75 9.25
62. Pepper Chicken.........................5.75 9.25
63.  Chicken w. Black Bean Sauce .............. 9.25
64.  Szechuan Chicken ....................5.75 9.25
65.  Curry Chicken ...........................5.75 9.25
66.  Mongolian Chicken .............................. 9.25
67. Boneless Chicken ................................ 9.25
68. Lemon Chicken .................................... 9.25
69. Chicken w. Mushrooms ............5.75 9.25
69a.  Zucchini Chicken ......................5.75 9.25
69b.  Chicken w. Eggplant Garlic Sauce ........ 9.25
9.25
7.95
House Special
From 11am to 3pm • Served with Pork Fried Rice & Soup
雞/叉燒炒麵
蝦/牛炒麵
青椒牛/雞
芥蘭雞/叉燒
雞/叉燒蓉蛋
蝦 龍 糊
魚香雞/牛
左 宗 雞
湖南雞/牛
咖 喱 雞
芥蘭牛/蝦
蘑菇雞片
排
骨
無 骨 排
宮 保 雞
腰 果 雞
素 什 錦
叉燒/雞撈麵
牛/蝦撈麵
甜 酸 雞
蒙古雞/牛
雪豆雞/牛
芝 麻 雞
蘑 菇 雞
四季豆雞
四川雞/牛
青瓜蝦/雞
魚香/芥蘭四季豆
什 菜 雞
魚 香 蝦
宮 保 蝦
腰 果 蝦
蘑 菇 牛
什 菜 蝦
菜 撈 麵
菜 炒 麵
雪 豆 蝦
什菜蝦／雞
L 1. Chicken or Roast Pork Chow Mein ....... 5.95
L 2. Shrimp or Beef Chow Mein .................. 5.95
L 3. Pepper Steak or Chicken ...................... 5.95
L 4. Chicken or Roast Pork w. Broccoli ....... 5.95
L 5. Chicken or Roast Pork Egg Foo Young .. 5.95
L 6. Shrimp with Lobster Sauce .................. 5.95
L 7.  Chicken or Beef w. Garlic Sauce........... 5.95
L 8.  General Tso’s Chicken ......................... 5.95
L 9.  Hunan Chicken or Beef......................... 5.95
L10.  Curry Chicken ...................................... 5.95
L11. Beef or Shrimp w. Broccoli .................. 5.95
L12. Moo Goo Gai Pan ................................ 5.95
L13. Spare Ribs ........................................... 6.95
L14. Boneless Spare Ribs ............................ 5.95
L15.  Kung Pao Chicken ............................... 5.95
L16. Chicken w. Cashew Nuts ..................... 5.95
L17. Mixed Vegetables ................................. 5.75
L18. Roast Pork or Chicken Lo Mein ............ 5.95
L19. Beef or Shrimp Lo Mein ....................... 5.95
L20. Sweet & Sour Chicken or Pork ............. 5.95
L21.  Mongolian Chicken or Beef .................. 5.95
L22. Chicken or Beef w. Snow Peas ............. 5.95
L23. Sesame Chicken .................................. 5.95
L24. Chicken w. Mushrooms ....................... 5.95
L25. Chicken w. String Beans ...................... 5.95
L26.  Szechuan Chicken or Beef .................... 5.95
L27.  Zucchini Shrimp or Chicken ................. 5.95
L28.  Broccoli or String Bean w. Garlic Sc. .... 5.75
L29. Chicken w. Mixed Vegetable ................. 5.95
L30.  Shrimp w. Garlic Sauce........................ 5.95
L31.  Kung Pao Shrimp ................................. 5.95
L32. Shrimp w. Cashew Nuts ....................... 5.95
L33. Beef w. Mushrooms............................. 5.95
L34. Shrimp w. Mixed Vegetable .................. 5.95
L35. Vegetable Lo Mein ............................... 5.75
L36. Vegetable Chow Mein .......................... 5.75
L37. Shrimp w. Snow Peas .......................... 5.95
L38. Shrimp or Chicken w. Chinese Veg ....... 5.95
DINNER
SPECIALS
(w. Egg Roll and Pork Fried Rice)
雞/叉燒炒麵 D 1. Chicken or Roast Pork Chow Mein ....... 7.95
青 椒 牛 / 雞 D 2. Pepper Steak or Chicken ...................... 7.95
白 菜 蝦 D 3. Shrimp w. Chinese Vegetables ............. 8.55
雞/叉燒蓉蛋 D 4. Chicken or Roast Pork Egg Foo Young .. 7.95
排
骨 D 5. Spare Ribs ........................................... 8.55
無 骨 排 D 6. Boneless Spare Ribs ............................ 8.25
蝦 龍 糊 D 7. Shrimp w. Lobster Sauce ..................... 8.55
芥 蘭 牛 / 雞 D 8. Beef or Chicken w. Broccoli ................. 7.95
叉燒/雞撈麵 D 9. Roast Pork or Chicken Lo Mein ............ 7.95
蘑 菇 雞 D10. Moo Goo Gai Pan ................................ 7.95
左 宗 雞 D11.  General Tso’s Chicken ......................... 8.25
芝 麻 雞 D12.  Sesame Chicken .................................. 8.25
魚 香 雞 D13.  Chicken w. Garlic Sauce ...................... 7.95
湖 南 雞 / 牛 D14.  Hunan Chicken or Beef......................... 7.95
腰 果 雞 D15. Chicken w. Cashew Nuts ..................... 7.95
咖 哩 雞 D16.  Curry Chicken ...................................... 7.95
素 什 錦 D17. Mixed Vegetables ................................. 7.75
芥 蘭 蝦 D18. Shrimp w. Broccoli .............................. 8.55
鮮 菇 雞 丁 D19. Chicken w. Mushrooms ....................... 7.95
甜 酸 雞 / 肉 D20. Sweet & Sour Chicken or Pork ............. 7.95
雪 豆 雞 D21. Chicken w. Snow Peas ........................ 7.95
青 瓜 雞 / 蝦 D22.  Zucchini Chicken or Shrimp ................. 7.95
魚 香 蝦 / 牛 D23.  Shrimp or Beef w. Garlic Sauce ............ 8.55
什 菜 雞 ／ 蝦 / 牛 D24.  Chicken, Shrimp or Beef w. Mixed Veg ..... 8.55
雪 豆 蝦 / 牛 D25. Shrimp or Beef w. Snow Peas .............. 8.55
四 季 豆 雞 ／ 蝦 / 牛 D26. Chicken, Shrimp or Beef w. String Bean .... 8.55
蝦 / 牛 炒 麵 D27. Shrimp or Beef Chow Mein .................. 7.95
雞 / 牛 什 菜 D28. Chicken or Beef w. Chinese Veg ........... 7.95
蝦 / 牛 蓉 蛋 D29. Shrimp or Beef Egg Foo Young ............. 7.95
魚 香 芥 蘭 / 四 季 豆 D30.  Broccoli or String Bean w. Garlic Sc ..... 7.75
蘑 菇 牛 / 叉 燒 D31. Beef or Roast Pork w. Mushrooms ....... 7.95
蝦 / 牛 撈 麵 D32. Shrimp or Beef Lo Mein ....................... 7.95
蒙 古 雞 / 牛 D33.  Mongolian Chicken or Beef .................. 7.95
咖 哩 蝦 / 牛 D34.  Curry Shrimp or Beef ........................... 8.55
四 川 雞 / 蝦 D35.  Szechuan Chicken or Shrimp ............... 7.95
菠 蘿 雞 D36. Pineapple Chicken ............................... 8.25
宮 保 雞 / 蝦 D37.  Kung Pao Chicken or Shrimp................ 7.95
豆 豉 蝦 D38.  Shrimp w. Black Bean Sauce ............... 8.55
炒 芥 蘭 / 什 菜 D39. Sauteed Broccoli or Chinese Veg .......... 7.75
(w. Steamed Rice)
左 宗 雞 H 1.  GENERAL TSO’S CHICKEN.......... 10.25
Chunks of boneless chicken fried to crispy then
sauteed w. special sauce w. broccoli
芝 麻 雞 H 2.  SESAME CHICKEN ...................... 10.25
Chunks of boneless chicken fried to crispy then sauteed
w. special sauce w. broccoli & sesame on the top
陳皮牛或雞 H 3.  ORANGE FLAVOR BEEF OR CHICKEN 10.25
Crispy beef or chicken sauteed w. spicy sauce
w. imported orange peels
炒 四 季 H 4.
FOUR SEASONS ......................... 11.25
全 家 福 H 5.
HAPPY FAMILY .......................... 12.95
海 鮮 大 會 H 6.
SEAFOOD DELIGHT .................... 13.25
Slice beef, jumbo shrimp, roast pork, chicken meat,
sauteed w. mixed vegetable mixed together.
Shrimp, crabmeat, lobster, roast pork, beef,
chicken blended w. selection of veg. mixed together
Lobster meat, shrimp, scallops, crab meat w.
selection mixed vegetable together.
魚 香 三 鮮 H 7.  TRIPLE GARLIC STYLE ............... 11.75
Lobster meat, shrimp, scallop and chicken offer
different textures and tastes. The garlic sauce
enhances the flavor.
TOTAL $ ......................................................
雲 吞 湯
雲 蛋 湯
蛋 花 湯
酸 辣 湯
本 樓 湯
雞 飯 湯
雞 麵 湯
豆腐菜湯
叉燒/雞湯麵
海鮮菜 湯
芥 蘭 雞
宮保雞丁
腰果雞丁
雪 豆 雞
白 菜 雞
蘑菇雞片
魚 香 雞
青 椒 雞
豆 豉 雞
四 川 雞
咖 哩 雞
蒙 古 雞
無 骨 雞
檸 檬 雞
蘑 菇 雞
青 瓜 雞
魚香茄子雞
TOTAL $ ......................................................
12. Sweet Bread ........................................ 2.95
13. Cold Noodles ....................................... 4.25
14.  Chicken Wings w. Garlic Sauce (8) ...... 5.55
15. Fried Chicken Wings (8) ....................... 5.25
16. Fried Jumbo Shrimp (5) ....................... 5.25
17. Chicken Sticks (4) ............................... 5.25
17a. Beef Sticks (4) ..................................... 5.95
18. Cheese Wonton (8) .............................. 4.55
18a. Fried Baby Shrimp ............................... 5.25
18b. Chicken Nugget (12) ............................ 3.95
18c. Scallion Pancakes ................................ 3.95
18d.  Buffalo Wings ...................................... 5.95
2 Pcs. of the following: Spring roll, spare ribs, cheese
wonton, shrimp toast, fried chicken wing, fried jumbo
shrimp, chicken stick
TAX $ ...........................................................
甜
包
冷
麵
魚香雞翼
炸 雞 翼
炸 大 蝦
雞 肉 串
牛
串
芝士雲吞
炸 蝦 仁
雞
粒
蔥 油 餅
水牛城雞翼
Egg Roll (1) ......................................... 1.25
Shrimp Roll (1) .................................... 1.30
Spring Roll (1) ..................................... 1.20
Pizza Roll ............................................. 1.45
Sliced Roast Pork ...........(S) 4.50 (L) 8.25
Spare Ribs ......................(S) 6.75 (L)11.95
Boneless Spare Ribs .......(S) 5.75 (L) 9.95
Fried Wonton (10)................................ 3.55
Shrimp Toast (4) ................................. 3.50
French Fries ....................(S) 2.25 (L) 3.50
Fried or Steamed Dumplings (8) ........... 5.55
Steamed Vegetable Dumplings (8) ....... 5.55
Pu Pu Platter ...................................... 11.25
TAX $ ...........................................................
1.
2.
3.
3a.
4.
5.
6.
7.
8.
9.
10.
10b.
11.
AMOUNT $ ..................................................
APPETIZERS
春
卷
蝦
卷
上 海 卷
批 薩 卷
叉 燒 片
排
骨
無 骨 排
炸 雲 吞
蝦 吐 司
炸 薯 條
鍋貼或水餃
菜 水 餃
寶 寶 盤
AMOUNT $ ..................................................
四 川 三 鮮 H 8.  TRIPLE SZECHUAN STYLE ......... 11.75
翡 翠 五 樣 H 9.
Lobster, shrimp, scallop and chicken offer different
textures and taste. The sauce enhances the flavor, a
totally new experience
JADE FIVE “O” ........................... 10.75
Chicken, beef, roast pork w. mixed veg. & five jumbo
shrimp on top w. brown sauce
腰 果 牛 H10.  BEEF W. CASHEW NUTS ............ 10.75
Crispy beef in special brown sauce bottom
with broccoli
干 燒 蝦 H11.  HOT & SPICY SHRIMP ............... 10.95
Fried jumbo shrimp w. hot spicy sauce and
mixed veg. and onion
蝴 蝶 蝦 H12.
BUTTERFLY SHRIMP .................. 10.95
什 錦 雲 吞 H13.
SUBGUM WONTON..................... 10.75
Shrimp, bacon and onion
Shrimp, chicken meat, roast pork, beef and crab
meat blended w. a selection of veg. mixed together
w. 6 pcs. fried wonton on the side.
干 貝 牛 H14.  BEEF & SCALLOPS ..................... 10.95
Tender beef and scallops w. mixed vegetable in our
chef’s special sauce
魚 香 腰 H15.  SCALLOP W. GARLIC SAUCE
果 干 貝
AND CASHEW NUTS ................... 10.95
什 錦 干 貝 H16. SUBGUM SCALLOP .................... 10.95
Scallop, roast pork, shrimp, chicken meat, Chinese
mushroom, bamboo shoots, carrot and vegetable
芝 麻 蝦 H17.  SESAME SHRIMP ....................... 11.25
Crispy shrimp, mushroom, broccoli, slice bamboo,
carrot, celery w. sesame sauce bottom w. broccoli
湖 南 兩 樣 H18.  HUNAN DELIGHT ........................ 10.95
洞 庭 蝦 H19.
Chicken white meat, jumbo shrimp w. veg. in hot
and black bean sauce
LAKE TUNG TING SHRIMP ......... 10.75
Shrimp w. broccoli, snow peas, water chestnuts,
straw mushrooms in white sauce
左 宗 蝦 H20.  GENERAL TSO’S SHRIMP ........... 11.25
菠 蘿 雞 H21. PINEAPPLE CHICKEN ................. 10.25
芝 麻 牛 H22.  SESAME BEEF ............................ 10.25
芥 蘭
雪 豆
素 菜
白 菜
蝦 龍
腰 果
咖 哩
湖 南
宮 保
魚 香
魚 香 干
四 川
龍 糊
青 瓜
四 季 豆
SEAFOOD
(w. White Rice)
Pt.
Qt.
蝦 116. Shrimp w. Broccoli ...................6.25 10.25
蝦 117. Shrimp w. Snow Peas ...............6.25 10.25
蝦 118. Shrimp w. Mixed Vegetables .....6.25 10.25
蝦 119. Shrimp w. Chinese Vegetable ....6.25 10.25
糊 120. Shrimp w. Lobster Sauce ..........6.25 10.25
蝦 121. Shrimp w. Cashew Nuts ............6.25 10.25
蝦 122.  Curry Shrimp ............................6.25 10.25
蝦 123.  Hunan Shrimp .................................... 10.25
蝦 124.  Kung Pao Shrimp ....................6.25 10.25
蝦 125.  Shrimp w. Garlic Sauce ...........6.25 10.25
貝 126.  Scallop w. Garlic Sauce...........6.25 10.25
蝦 127.  Szechuan Shrimp ............................... 10.25
水 128. Lobster Sauce ........................ 3.25 4.55
蝦 128a.  Zucchini Shrimp ......................6.25 10.25
蝦 129. Shrimp w. String Bean.............6.25 10.25

Hot & Spicy