Cocktails Wine By The Glass Beer By The Glass Beer + Wine Bottles cocktails Delicate LOUD AS A WHISPER Gran Classico, Hat Trick Barrel Rested Gin, Manzanilla Sherry, lemon juice 9 IMAGINARY FRIEND Cynar, El Dorado 8 yr, cardamom bitters, bitter lemon soda 9 TIME SQUARED Amontillado Sherry, Cardamaro, hopped grapefruit bitters 9 TOO SHORT A SEASON Cappelletti, Cocchi Americano, Lindera Farms Ginger Vinegar, sparkling wine 9 TRANSFIGURATIONS Dolin Blanc Vermouth, Rhum Agricole, Dry curacao, Fermented Lime 9 Complex NEW GROUND Siembra Valles Tequila, Atxa Blanco, Yellow Chartreuse, Chicory-Chai Syrup, salt 13 PEN PALS Dolin Genepy, Hayman’s Old Tom Gin, Plum Brandy, grenadine, orange & bitters 13 POWER PLAY Bilberry Barrel Aged Gin, Montenegro Amaro, Paw Paw vinegar, lime juice 13 RIGHTFUL HEIR Hat Trick Gin, Bonal, Capitoline Rose, angostura bitters 13 ALL GOOD THINGS... Old Forester Bourbon, Gran Classico, Px Sherry, St. George coffee liqueur 13 wine by the glass Sparkling Luis Pato, Maria Gomes, Portugal NV 11 Ameztoi “Hijo de Rubentis” Extra Brut, Txakolina Rose, Spain 2013 16 Sake Kikumasamune Taru, Sake, Japan NV Sherry 9 Orleans Borbon, Manzanilla, Sanlucar de Barrameda, Spain NV 9 Bodegas Grant la Garrocha, Amontillado, El Pourto de Santa Maria, Spain NV 10 Maestro Sierra, Pedro Ximenez, Montilla Moriles, Spain NV 11 Orange Vinoterra, Mtsvane, Kakheti, Republic of Georgia 2014 Rosé Di Giovanna, Nerello Mascalese Rose, Sicily, Italy 2014 10 10 beer by the glass wine by the glass White Vino Budimir “Margus Margi” Rhine Riesling, Zupa, Serbia 2009 13 Karamolegos, Assyrtiko, Santorini, Aegean Islands, Greece 2014 13 De Angelis, Lacryma Christi del Vesuvio, Campania, Italy 2014 12 Falarnia, Pedro Ximenez, Elqui Valley, Coquimbo, Chile 2014 9 Hild, Ebling Trocken, Mosel, Germany 2014 11 Red Argina, Portuguiser, Serbia 2014 11 Poderi Foglia, Aglianico/Roccamonfina, Campania, Italy 2011 13 L’Argentier “Vielles Vignes” Cinsault, France 2014 10 Trianguli, Gamza, Danubian Plain, Bulgaria 2012 Sweet Tetramythos, Mavrodpahne of Patras, Peloponnese, Greece NV STILLWATER | YACHT | Pale Lager | Maryland | 4.2% | 16 Oz. CAN Dry-Hopped w/ Hallertau Mittelfrüh, Tettnang & Sterling 8 FOUNDERS | PC PILS | Pilsner | Michigan | 5.6 % | 16 Oz. DRAFT Hopped w/ Chinook, Cascade & Centennial 3/7 OCELOT | MAGNETIZED | IPA | Virginia | 6.2 % | 16 Oz. DRAFT Hopped w/ Hallertau Blanc & Cascade 3/7 Hop RAR | NANTICOKE NECTAR | IPA | Maryland | 7.4% | 12 oz. CAN Brewed & Dry-Hopped w/ Citra & Centennial 7 9 12 BURIAL | SCYTHE | IPA | North Carolina | 7.0% | 16 Oz. CAN Brewed w/ Rye Malt; Hopped w/ Summit, Chinook & Mosaic 30 PRAIRIE | HOP | Saison | Oklahoma | 8.0% | 16.9 oz. BOTTLE Hopped w/ Simcoe & Citra Dveri Pax, Benedict, Slovenia 2011 Quinta do Fojo, Touriga Blend, Cima Corgo, Douro, Porutgal 2001 Crisp UNION | DOUBLE DUCKPIN | Imperial IPA | Maryland | 8.5% | 12 oz. CAN Hopped w/ Cascade, Mosaic, Amarillo, Galaxy & CTZ 10 20 8 beer by the glass beer by the glass Hop BELL’S | HOPSOULUTION | Imperial IPA | Michigan | 8.0% | 12 Oz. DRAFT Hopped w/ Mosaic Malt 4/9 10 FOUNDERS | CURMUDGEON OLD ALE | English Strong Ale | Michigan | 9.8% | 12 Oz. BOTTLE Brewed w/ Molasses; Aged on Oak Chips 10 MAINE BEER | MEAN OLD TOM | Stout | Maine | 6.5% | 16.9 Oz. BOTTLE Brewed w/ Flaked Oats; Finished w/ Organic Vanilla Beans PÕHJALA | PESAKOND | Black IPA | Estonia | 5.4 % | 10 Oz. DRAFT Hopped w/ Columbus, Chinook & Mosaic; Finished w/ Spruce Tips & Blueberries PÕHJALA | MUST KULD | Robust Porter | Estonia | 7.8 % | 10 Oz. DRAFT Brewed w/ Lactose PÕHJALA | MUST KULD: CHERRY EDITION | Robust Porter | Estonia | 7.8 % | 10 Oz. DRAFT Brewed w/ Lactose; Finished w/ Cherries PÕHJALA | ÖÖ | Baltic Porter | Estonia | 10.5 % | 10 Oz. DRAFT ANDECHS | DOPPELBOCK DUNKEL | Dunkles Doppelbock | Germany | 7.1% | 16.9 Oz. BOTTLE Roast Roast 12 4.5 / 9 4/8 Fruit + Spice 4/8 4.5 / 9 SAINT SOMEWHERE | BOUTEILLE VERT | Saison | Fl & Tx | 5.0 % | 10 Oz. DRAFT Mixed-Yeast Fermentation Saison; Conditioned w/ Local Orange Blossom Honey; Collaboration w/ Jester King 5 / 10 TIRED HANDS | RED, WHITE & BUCK | Saison | Pa & Fl | 6.6 % | 13 Oz. DRAFT Brewed w/ Red Wheat, White Wheat & Buckwheat; Aged 4 Mos in Vin Santo Barrels Collaboration w/ Green Bench 4/9 UPRIGHT | SEVEN | Saison | Oregon | 8.0 % | 10 Oz. DRAFT 4/8 DE DOLLE | ARABIER | Belgian Strong Pale Ale | Belgium | 8.0% | 11.2 oz. BOTTLE 14 DES ROCS | GRAND CRU | Belgian Strong Dark Ale | Belgium | 9.0% | 11.2 oz. BOTTLE 12 beer by the glass Tart + Funky . SPARKLING wine FIRESTONE WALKER | BRETTA ROSÉ | Berliner Weisse | Ca | 5.3 % | 10 Oz. DRAFT 6.5 / 13 Aged 6 Months in French Oak Barrels; Conditioned 4 Months on Fresh Raspberries CROOKED STAVE | VIEILLE ARTISANAL | Saison | Co | 4.2% | 12.7 Oz. Mixed-Yeast Saison Aged in Oak Barrels; Lightly Dry-Hopped 12 CROOKED STAVE | SURETTE PROVISION | Saison | Co | 6.2% | 12.7 Oz. Multi-Grain Saison w/ Extended Oak Barrel-Aging 12 CROOKED STAVE | PETITE SOUR: BLUEBERRY | Sour Red Ale | Co | 5.0% | 10 Oz. DRAFT Aged in Oak Barrels; Conditioned on Blueberries CROOKED STAVE | ST. BRETTA | Witbier | Co | 5.8% | 12.7 oz. BOTTLE Mixed-Yeast Fermentation Witbier; Brewed w/ Citrus Crisp, Saline, Mineral 6 / 12 12 NV Tselepos “Amalia” Agiorgitiko Rose, Brut, Peloponnese, Greece NV Scacciadiavoli, Sagrentino Rose, Brut, Umbria, Italy NV Moutardier “Pure Meunier” Brut Nature, Champagne, France 2014 Steininger, Gruener Veltliner Sekt, Kamptal, Austria 2013 Ridgeview, Blanc de Noirs, South Downs, England 50 65 100 60 100 2014 Pacherhof, Kerner, Valle Isarco, Alto Adige, Italy 2014 D’Ambra, “Frasitelli” Biancolella, Ischia, Campania, Italy 2014 Muller-Catoir, Scheurebe Trocken, Pfalz, Germany 2014 Wimmer-Czerny, Roter Veltliner, Donauland, Austria 2014 Vina Mein, Treixadura Blend, Ribeiro, Spain 2014 Chehalem, Gruner Veltliner, Willamette Valley, Oregon 2014 Hatziadakis, Assyrtiko of Mylos, Santorini, Aegean Islands, Greece 2014 Le Vigne di Zamo, Ribolla Gialla, Colli Orientali del Friuli, Italy 2014 Cave Caloz, “La Mourziere” Fendant, Coteaux de Sierre, Valais, Switzerland 70 60 60 45 40 65 75 55 75 . white wine Fruit + Spice Crisp, Saline, Mineral . white wine 2013 Clos Guirouilh, Jurancon Sec, Sud Ouest, France 2014 Old Westminster, Albarino, Maryland 2015 Tursan, Cappadocia, Ankara, Central Amatolia, Turkey 45 60 40 2014 Economu, Assyrtiko, Sitia, Crete, Greece 100 2015 Terre Nere, Nerello Mascalese Rosé, Etna, Sicily, Italy Yves Leccia “Domaine D’E Croce” Patrimonio Rose, Corsica, France 2015 50 55 2014 Eszterbauer, Kadarka, Szekszard, Dunantu, Hungary 2013 Crivelli, Grignolino d’Asti, Piedmont, Italy 2013 Malabaila “Cardunaj” Brachetto, Piedmont, Italy 2014 Darting, Pinot Meunier, Pfalz, Germany 2014 Teutonic Wine Company, Pinot Meunier, Willamette Valley, Oregon 40 40 40 50 60 . orange wine . rosé wine . red wine . beer bottles TOCALMATTO | JADIS | Witbier | Italy | 6.5% | 25.4 oz. Fermented w/ Fortana Grape Must 25 SAINT SOMEWHERE | FRATERNITÉ | saison | Florida | 5.0% | 25.4 oz. Collaboration w/ Thiriez, De La Senne & Blaugies 27 BLAUGIES | LA VERMONTOISE | Saison | Belgium | 6.0% | 25.4 Oz. Brewed w/ Spelt; Hopped w/ Amarillo; Collaboration w/ Hill Farmstead 22 BLACKBERRY FARM | NOBLE CUVÉE | Saison | Tennessee | 6.5% | 25.4 Oz. Dry-Hopped w/ German Select, Tettnang & East Kent Goldings 32 AU BARON | CUVÉE DES JONQUILLES | Saison | France | 7.0% | 25.4 Oz. 23 FANTÔME | BELGIAN BEER | Saison | Belgium | 8.0% | 25.4 Oz. Collaboration w/ Grimm Artisanal Ales 30 DE GLAZEN TOREN | ONDINEKE OILSJTERSEN | Tripel | Belgium | 8.5% | 25.4 Oz. 27 LE TROU DU DIABLE | LA BUTUESE | Tripel | Canada | 10.0% | 20.3 Oz. 20 Fruit + Spice Fruit + Spice . red wine . beer bottles 25 ALVINNE | MELCHIOR: DOUBLE BARREL-AGE Belgian Strong Pale Ale | Belgium | 12.0% | 16.9 Oz. Aged 18 Months in Pedro Jimenez Sherry Barrels & 18 Months in Makers Mark Bourbon Barrels; Blended w/ Melchior Aged 6 Mo. in Bordeaux Barrels DE RANKE | NOIR DE DOTTIGNIES | Belgian Strong Dark Ale | Belgium | 9.0% | 25.4 Oz. 30 ACHEL | TRAPPIST EXTRA | Quadrupel | Belgium | 9.5% | 25.4 Oz. 40 ST. BERNARDUS | ABT 12: OAK-AGED | Quadrupel | Belgium | 11.0% | 25.4 Oz. Matured for 6 Months in Calvados Barrels 50 AVERY | 5 MONKS 2014 | Quadrupel | Colorado | 19.4% | 12 Oz. Aged in Bourbon Barrels 25 2013 Bruno Trapan “Terre Mare” Teren, Istria, Croatia 2012 Wimmer-Czerny, Saint Laurent, Donauland, Austria 2013 Attilio Contini, Nieddera, Valle del Tirso, Sardegna, Italy 2013 Kantina Arberi, Kallmet, Albania NV Sean Thackrey “Pleiades XXIII Old Vines” California 2012 Celler Barbara Fores “El Templari” Catalonia, Spain 2012 Orgo, Seperavi, Kakheti, Republic of Georgia 2007 Foundi, Xinomavro, Naoussa, Macedonia, Greece 2013 Esporao, Aragones Blend, Alentejo, Portugal 2011 Agur, Kessem, Judean Hills, Isreal 65 50 45 45 70 55 50 50 55 90 Malt + Earth . beer bottles Malt + Earth . white wine THIRIEZ | AMBER | Bière de Garde | France | 5.8% | 25.4 oz 18 FOUNDERS | SWEET REPUTE 2013 | Wheatwine | Michigan | 12.6% | 25.4 oz Blend of Ales Aged in Maple Syrup-Soaked Bourbon Barrels & Fresh Bourbon Barrels 45 THE LOST ABBEY | ANGEL’S SHARE 2009 | Barleywine | California | 11.5% | 12.7 oz. Aged 6 Months in Brandy Barrels 40 FIRESTONE WALKER | SUCABA 2012 | Barleywine | California | 12.5% | 22 oz. Blend of Ales Matured in Various Oak Barrels Used to Age Beer, Wine & Spirits 40 THE BRUERY | POTERIE | English Strong Ale | California | 14.8% | 25.4 oz. Aged in the Solera Method; Blending Anniversary Ales up to 8 Years Old 50 2014 Le Vigne di Zamo, Ribolla Gialla, Colli Orientali del Friuli, Italy 2014 Cave Caloz, “La Mourziere” Fendant, Coteaux de Sierre, Valais, Switzerland 2010 Quinta da Muradella Dona Blanca, “gorvia” Monterrei, Galicia, Spain 2014 Old Westminster, Albarino, Maryland 2015 Tursan, Cappadocia, Ankara, Central Amatolia, Turkey 55 75 100 45 60 2014 Economu, Assyrtiko, Sitia, Crete, Greece 100 2014 Piedrasassi “Carbonic” Sangiovese, Santa Barbara, California 50 2013 Terre Nerre Nerello Mascalese, Etna, Sicily, Italy 2014 Jose Antonia Garcia “Unculin” Mencia, Bierzo, Spain 2011 Dominio do Bibei “Lalama” Ribera Sacra, Spain 2006 Economu, Liatiko, Sitia, Crete, Greece 2004 Chateau Musar, Cinsault Blend, Bekaa Valley, Lebannon 2001 Luis Pato, Baga, Beiras, Portugal 2014 COS “Pithos” Sicily, Italy Tikves, "Barovo" Krastosija/Vranec, Povardarie, Republic of Macedonia 2012 100 45 75 100 110 90 90 50 . orange wine . ROSé wine . RED wine Roast, Toast, Nutty . beer bottles Roast, Toast, Nutty . beer bottles DE DOLLE | EXPORT STOUT 2010 | Belgian Imperial Stout | Belgium | 9.0% | 11.2 Oz. 20 DIEU DU CIEL | PÉCHÉ MORTEL 2013 | Imperial Stout | Canada | 9.5% | 11.5 Oz. Finished w/ Fair Trade Coffee 20 FIFTY-FIFTY | ECLIPSE: BUFFALO TRACE (YELLOW WAX) 2014 Imperial Stout | California | 11.9% | 22 Oz. Matured 180 Days in Buffalo Trace 8-Year-Old Bourbon Barrels 35 FIRESTONE WALKER PARABOLA R-D&D | Imperial Stout | California | 13.1% | 22 Oz. Aged in Bourbon Barrels BELL’S | BLACK NOTE 2014 | Imperial Stout | Mi | 11.4% | 12 Oz. Blend of Old Forester Bourbon Barrel-Aged Expedition Stout & Special Double Cream Stout 20 PRAIRIE | BOMB! | Imperial Sweet Stout | Oklahoma | 13.0% | 12 Oz. Finished w/ Coffee, Cacao Nibs, Vanilla Beans & Chili Peppers GRIMM | MAPLE BOURBON BARREL-AGED DOUBLE NEGATIVE Imperial Stout | New York | 11.0% | 22 Oz. Aged in Heaven Hill Bourbon Barrels; Finished w/ Maple Syrup 25 FIFTY-FIFTY | ECLIPSE: ELIJAH CRAIG (PURPLE WAX) 2015 Imperial Stout | California | 11.9% | 22 Oz. Aged 180 Days in Elijah Craig 12-Year-Old Bourbon Barrels 50 HOPPIN’ FROG | D.O.R.I.S. THE DESTROYER 2015 imperial Oatmeal Stout | Oh | 10.5% | 22 Oz. PRAIRIE | PIRATE BOMB! | Imperial Sweet Stout | Oklahoma | 14.0% | 12 Oz. Aged in Rum Barrels w/ Coffee, Cacao Nibs, Vanilla Beans & Chili Peppers 55 40 18 22 17 tart + Funky Roast, Toast, Nutty . sherry . WHITE wine NV Maestro Sierra, Amontillado 12 year, jerez, Spain 375ml 55 2014 Orto Vins, Macabeu “Les Argiles” Monstant, Spain 2011 Eugenio Almeida “Pera Manca” Alentejo, Portugal 2013 Caduceus Cellars, Malvasia, New Mexico . RED wine 2009 Marion, Teroldego, Alto Aidge, Italy . beer bottles JESTER KING | LE PETIT PRINCE | Bière de Table | Texas | 2.9% | 25.4 Oz. Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 18 50 90 60 JESTER KING | SIMPLE MEANS | Saison | Texas | 5.6% | 25.4 Oz. Brewed w/ Smoked Malt; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 22 25 100 JESTER KING | NOBLE KING | Saison | Texas | 5.9% | 25.4 Oz. Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus; Brewed w/ Noble Hops JESTER KING | AUTUMNAL DICHOTOMOUS 2015 | Saison | Texas | 6.8% | 25.4 Oz. Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus; Finished w/ Texas-Grown Satsuma Mandarins & Cinnamon 25 JESTER KING | MAD MEG | Saison | Texas | 9.0% | 25.4 Oz. Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25 STILLWATER | GOSE GONE WILD: PHUKET | Gose | Maryland | 4.3% | 22 Oz. Hopped w/ Citra & Amarillo; w/ Brettanomyces; Mango, Thai Chilies & Lemongrass 25 3 FONTEINEN | OUDE GUEUZE 2015 | Gueuze Lambic | Belgium | 6.0% | 25.4 Oz. Blend of 1,2 & 3 Year Old 3 Fonteinen Oak-Aged Lambic; Lambic Wort Sourced from 3 Fonteinen, Boon, Lindemans & Girardin 40 tart + Funky . beer bottles tart + Funky . beer bottles CROOKED STAVE | WILD SAGE | Saison | Colorado | 7.2% | 12.7 oz. Brewed w/ White Sage & Lemongrass; Fermented w/ Brettanomyces 15 20 CROOKED STAVE | PROGENITOR | Sour Blond Ale | Co | 6.2% | 12.7 Oz. Dry-Hopped Sour Blond Ale 15 PRAIRIE | FUNKY GOLD SIMCOE | Saison | Oklahoma | 7.5% | 16.9 Oz. Prairie Gold Dry-Hopped w/ Simcoe 20 CROOKED STAVE | PETITE SOUR: BLUEBERRY | Sour Red Ale | Co | 5.0% | 12.7 Oz. Aged in Oak Barrels; Conditioned on Blueberries 15 DE RANKE | CUVÉE DE RANKE | Belgian Strong Blond Ale | Belgium | 7.0% | 25.4 Oz. Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 32 CROOKED STAVE | PETITE SOUR: RASPBERRY | Sour Red Ale | Co | 5.5% | 12.7 Oz. Aged in Oak Barrels; Conditioned on raspberries 15 ANCHORAGE | LOVE BUZZ | Saison | Alaska | 8.0% | 25.4 Oz. Brewed w/ Rose Hips, Peppercorns & Orange Peel; Aged in French Pinot Noir Barrels w/ Brettanomyces 27 CROOKED STAVE | L’BRETT D’OR | Sour Blond Ale | Co | 7.0% | 12.7 Oz. Aged in Oak Barrels; Dry-Hopped 22 CROOKED STAVE | RASPBERRY ORIGINS | sour Red Ale | Co | 7.0% | 12.7 Oz Aged in Oak Barrels; Conditioned on Raspberries 22 CASCADE | FIGARO | Sour Blond Ale | Oregon | 9.1% | 25.4 Oz. Aged 18 Months in Chardonnay Barrels w/ White Figs & Lemon Peel 50 CROOKED STAVE | NIGHTMARE ON BRETT: RASPBERRY | Sour Brown Ale | Co | 9.7% | 12.7 Oz. Aged in Leopold Brothers Whiskey Barrels; Conditioned on Raspberries 22 CROOKED STAVE | HOP SAVANT | Brett Pale Ale | Colorado | 6.7% | 12.7 oz. Fermented Exclusively w/ Brettanomyces in Oak Foeders; Hopped w/ Galaxy, Amarillo & Simcoe Aged in French Pinot Noir Barrels w/ Brettanomyces 15 CROOKED STAVE | SERANATA NOTTURNA: BLUEBERRY | Sour Red Ale | Co | 12.0% | 12.7 Oz. Aged in Oak Barrels; Conditioned on Blueberries 22 GIRARDIN | KRIEK | Lambic | Belgium | 5.0% | 12.7 Oz. Blend of Girardin-Brewed Lambics Matured in Oak Barrels; Aged on Cherries 25 PRAIRIE | PRAIRIE & FRIENDS: TRVE EDITION | Sour Red Ale | Oklahoma | 6.7% | 16.9 Oz. Fermented w/ Saison Ale Yeast & Brettanomyces; Collaboration w/ TRVE tart + Funky . pet nat wine 2014 Plageoles, Mauzac Nature Petillant, Gaillac, France 2015 Old Westminster, Albarino, Petillant Natural, Maryland . SAKE . WHITE wine NV Okunomatsu, Daiginjo Sparkling Sake, Japan 300ml 2009 Domaine Badoz, Savanin Vin Jaune, Cotes du Jura, France 375ml 2012 Channing Daughters, Tocai Sylvanus, Long Island, New York 2009 Vino Budimir “Margus Margi” Rhine Riesling, Zupa, Serbia . ORANGE wine 2014 Glinavos “Paleokerisio” Semi-Sparkling, Ioannina, Epirus, Greece 500ml 2013 Meinklang, “Graupert” Pinot Gris, Burgenland, Austria . ROSé wine 2014 Clos Cibone, Tibouren Rosé, Cote de Provence, France 60 65 35 75 40 45 35 40 60
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