Hazel Beverage Book

Cocktails
Wine By The Glass
Beer By The Glass
Beer + Wine Bottles
cocktails
Delicate
LOUD AS A WHISPER
Gran Classico, Hat Trick Barrel Rested Gin, Manzanilla Sherry, lemon juice
9
IMAGINARY FRIEND
Cynar, El Dorado 8 yr, cardamom bitters, bitter lemon soda
9
TIME SQUARED
Amontillado Sherry, Cardamaro, hopped grapefruit bitters
9
TOO SHORT A SEASON
Cappelletti, Cocchi Americano, Lindera Farms Ginger Vinegar, sparkling wine
9
TRANSFIGURATIONS
Dolin Blanc Vermouth, Rhum Agricole, Dry curacao, Fermented Lime
9
Complex
NEW GROUND
Siembra Valles Tequila, Atxa Blanco, Yellow Chartreuse, Chicory-Chai Syrup, salt
13
PEN PALS
Dolin Genepy, Hayman’s Old Tom Gin, Plum Brandy, grenadine, orange & bitters
13
POWER PLAY
Bilberry Barrel Aged Gin, Montenegro Amaro, Paw Paw vinegar, lime juice
13
RIGHTFUL HEIR
Hat Trick Gin, Bonal, Capitoline Rose, angostura bitters
13
ALL GOOD THINGS...
Old Forester Bourbon, Gran Classico, Px Sherry, St. George coffee liqueur
13
wine by the glass
Sparkling
Luis Pato, Maria Gomes, Portugal NV
11
Ameztoi “Hijo de Rubentis” Extra Brut, Txakolina Rose, Spain 2013
16
Sake
Kikumasamune Taru, Sake, Japan NV
Sherry
9
Orleans Borbon, Manzanilla, Sanlucar de Barrameda, Spain NV
9
Bodegas Grant la Garrocha, Amontillado, El Pourto de Santa Maria, Spain NV
10
Maestro Sierra, Pedro Ximenez, Montilla Moriles, Spain NV
11
Orange
Vinoterra, Mtsvane, Kakheti, Republic of Georgia 2014
Rosé
Di Giovanna, Nerello Mascalese Rose, Sicily, Italy 2014
10
10
beer by the glass
wine by the glass
White
Vino Budimir “Margus Margi” Rhine Riesling, Zupa, Serbia 2009
13
Karamolegos, Assyrtiko, Santorini, Aegean Islands, Greece 2014
13
De Angelis, Lacryma Christi del Vesuvio, Campania, Italy 2014
12
Falarnia, Pedro Ximenez, Elqui Valley, Coquimbo, Chile 2014
9
Hild, Ebling Trocken, Mosel, Germany 2014
11
Red
Argina, Portuguiser, Serbia 2014
11
Poderi Foglia, Aglianico/Roccamonfina, Campania, Italy 2011
13
L’Argentier “Vielles Vignes” Cinsault, France 2014
10
Trianguli, Gamza, Danubian Plain, Bulgaria 2012
Sweet
Tetramythos, Mavrodpahne of Patras, Peloponnese, Greece NV
STILLWATER | YACHT | Pale Lager | Maryland | 4.2% | 16 Oz. CAN
Dry-Hopped w/ Hallertau Mittelfrüh, Tettnang & Sterling
8
FOUNDERS | PC PILS | Pilsner | Michigan | 5.6 % | 16 Oz. DRAFT
Hopped w/ Chinook, Cascade & Centennial
3/7
OCELOT | MAGNETIZED | IPA | Virginia | 6.2 % | 16 Oz. DRAFT
Hopped w/ Hallertau Blanc & Cascade
3/7
Hop
RAR | NANTICOKE NECTAR | IPA | Maryland | 7.4% | 12 oz. CAN
Brewed & Dry-Hopped w/ Citra & Centennial
7
9
12
BURIAL | SCYTHE | IPA | North Carolina | 7.0% | 16 Oz. CAN
Brewed w/ Rye Malt; Hopped w/ Summit, Chinook & Mosaic
30
PRAIRIE | HOP | Saison | Oklahoma | 8.0% | 16.9 oz. BOTTLE
Hopped w/ Simcoe & Citra
Dveri Pax, Benedict, Slovenia 2011
Quinta do Fojo, Touriga Blend, Cima Corgo, Douro, Porutgal 2001
Crisp
UNION | DOUBLE DUCKPIN | Imperial IPA | Maryland | 8.5% | 12 oz. CAN
Hopped w/ Cascade, Mosaic, Amarillo, Galaxy & CTZ
10
20
8
beer by the glass
beer by the glass
Hop
BELL’S | HOPSOULUTION | Imperial IPA | Michigan | 8.0% | 12 Oz. DRAFT
Hopped w/ Mosaic
Malt
4/9
10
FOUNDERS | CURMUDGEON OLD ALE | English Strong Ale | Michigan | 9.8% | 12 Oz. BOTTLE
Brewed w/ Molasses; Aged on Oak Chips
10
MAINE BEER | MEAN OLD TOM | Stout | Maine | 6.5% | 16.9 Oz. BOTTLE
Brewed w/ Flaked Oats; Finished w/ Organic Vanilla Beans
PÕHJALA | PESAKOND | Black IPA | Estonia | 5.4 % | 10 Oz. DRAFT
Hopped w/ Columbus, Chinook & Mosaic; Finished w/ Spruce Tips & Blueberries
PÕHJALA | MUST KULD | Robust Porter | Estonia | 7.8 % | 10 Oz. DRAFT
Brewed w/ Lactose
PÕHJALA | MUST KULD: CHERRY EDITION | Robust Porter | Estonia | 7.8 % | 10 Oz. DRAFT
Brewed w/ Lactose; Finished w/ Cherries
PÕHJALA | ÖÖ | Baltic Porter | Estonia | 10.5 % | 10 Oz. DRAFT
ANDECHS | DOPPELBOCK DUNKEL | Dunkles Doppelbock | Germany | 7.1% | 16.9 Oz. BOTTLE
Roast
Roast
12
4.5 / 9
4/8
Fruit + Spice
4/8
4.5 / 9
SAINT SOMEWHERE | BOUTEILLE VERT | Saison | Fl & Tx | 5.0 % | 10 Oz. DRAFT
Mixed-Yeast Fermentation Saison; Conditioned w/ Local Orange Blossom Honey;
Collaboration w/ Jester King
5 / 10
TIRED HANDS | RED, WHITE & BUCK | Saison | Pa & Fl | 6.6 % | 13 Oz. DRAFT
Brewed w/ Red Wheat, White Wheat & Buckwheat; Aged 4 Mos in Vin Santo Barrels
Collaboration w/ Green Bench
4/9
UPRIGHT | SEVEN | Saison | Oregon | 8.0 % | 10 Oz. DRAFT
4/8
DE DOLLE | ARABIER | Belgian Strong Pale Ale | Belgium | 8.0% | 11.2 oz. BOTTLE
14
DES ROCS | GRAND CRU | Belgian Strong Dark Ale | Belgium | 9.0% | 11.2 oz. BOTTLE
12
beer by the glass
Tart + Funky
. SPARKLING wine
FIRESTONE WALKER | BRETTA ROSÉ | Berliner Weisse | Ca | 5.3 % | 10 Oz. DRAFT
6.5 / 13
Aged 6 Months in French Oak Barrels; Conditioned 4 Months on Fresh Raspberries
CROOKED STAVE | VIEILLE ARTISANAL | Saison | Co | 4.2% | 12.7 Oz.
Mixed-Yeast Saison Aged in Oak Barrels; Lightly Dry-Hopped
12
CROOKED STAVE | SURETTE PROVISION | Saison | Co | 6.2% | 12.7 Oz.
Multi-Grain Saison w/ Extended Oak Barrel-Aging
12
CROOKED STAVE | PETITE SOUR: BLUEBERRY | Sour Red Ale | Co | 5.0% | 10 Oz. DRAFT
Aged in Oak Barrels; Conditioned on Blueberries
CROOKED STAVE | ST. BRETTA | Witbier | Co | 5.8% | 12.7 oz. BOTTLE
Mixed-Yeast Fermentation Witbier; Brewed w/ Citrus
Crisp, Saline, Mineral
6 / 12
12
NV Tselepos “Amalia” Agiorgitiko Rose, Brut, Peloponnese, Greece
NV Scacciadiavoli, Sagrentino Rose, Brut, Umbria, Italy
NV Moutardier “Pure Meunier” Brut Nature, Champagne, France
2014 Steininger, Gruener Veltliner Sekt, Kamptal, Austria
2013 Ridgeview, Blanc de Noirs, South Downs, England
50
65
100
60
100
2014 Pacherhof, Kerner, Valle Isarco, Alto Adige, Italy
2014 D’Ambra, “Frasitelli” Biancolella, Ischia, Campania, Italy
2014 Muller-Catoir, Scheurebe Trocken, Pfalz, Germany
2014 Wimmer-Czerny, Roter Veltliner, Donauland, Austria
2014 Vina Mein, Treixadura Blend, Ribeiro, Spain
2014 Chehalem, Gruner Veltliner, Willamette Valley, Oregon
2014 Hatziadakis, Assyrtiko of Mylos, Santorini, Aegean Islands, Greece
2014 Le Vigne di Zamo, Ribolla Gialla, Colli Orientali del Friuli, Italy
2014 Cave Caloz, “La Mourziere” Fendant, Coteaux de Sierre, Valais, Switzerland
70
60
60
45
40
65
75
55
75
. white wine
Fruit + Spice
Crisp, Saline, Mineral
. white wine
2013 Clos Guirouilh, Jurancon Sec, Sud Ouest, France
2014 Old Westminster, Albarino, Maryland
2015 Tursan, Cappadocia, Ankara, Central Amatolia, Turkey
45
60
40
2014 Economu, Assyrtiko, Sitia, Crete, Greece
100
2015 Terre Nere, Nerello Mascalese Rosé, Etna, Sicily, Italy
Yves Leccia “Domaine D’E Croce” Patrimonio Rose, Corsica, France 2015
50
55
2014 Eszterbauer, Kadarka, Szekszard, Dunantu, Hungary
2013 Crivelli, Grignolino d’Asti, Piedmont, Italy
2013 Malabaila “Cardunaj” Brachetto, Piedmont, Italy
2014 Darting, Pinot Meunier, Pfalz, Germany
2014 Teutonic Wine Company, Pinot Meunier, Willamette Valley, Oregon
40
40
40
50
60
. orange wine
. rosé wine
. red wine
. beer bottles
TOCALMATTO | JADIS | Witbier | Italy | 6.5% | 25.4 oz.
Fermented w/ Fortana Grape Must
25
SAINT SOMEWHERE | FRATERNITÉ | saison | Florida | 5.0% | 25.4 oz.
Collaboration w/ Thiriez, De La Senne & Blaugies
27
BLAUGIES | LA VERMONTOISE | Saison | Belgium | 6.0% | 25.4 Oz.
Brewed w/ Spelt; Hopped w/ Amarillo; Collaboration w/ Hill Farmstead
22
BLACKBERRY FARM | NOBLE CUVÉE | Saison | Tennessee | 6.5% | 25.4 Oz.
Dry-Hopped w/ German Select, Tettnang & East Kent Goldings
32
AU BARON | CUVÉE DES JONQUILLES | Saison | France | 7.0% | 25.4 Oz.
23
FANTÔME | BELGIAN BEER | Saison | Belgium | 8.0% | 25.4 Oz.
Collaboration w/ Grimm Artisanal Ales
30
DE GLAZEN TOREN | ONDINEKE OILSJTERSEN | Tripel | Belgium | 8.5% | 25.4 Oz.
27
LE TROU DU DIABLE | LA BUTUESE | Tripel | Canada | 10.0% | 20.3 Oz.
20
Fruit + Spice
Fruit + Spice
. red wine
. beer bottles
25
ALVINNE | MELCHIOR: DOUBLE BARREL-AGE
Belgian Strong Pale Ale | Belgium | 12.0% | 16.9 Oz.
Aged 18 Months in Pedro Jimenez Sherry Barrels & 18 Months in Makers Mark Bourbon
Barrels; Blended w/ Melchior Aged 6 Mo. in Bordeaux Barrels
DE RANKE | NOIR DE DOTTIGNIES | Belgian Strong Dark Ale | Belgium | 9.0% | 25.4 Oz.
30
ACHEL | TRAPPIST EXTRA | Quadrupel | Belgium | 9.5% | 25.4 Oz.
40
ST. BERNARDUS | ABT 12: OAK-AGED | Quadrupel | Belgium | 11.0% | 25.4 Oz.
Matured for 6 Months in Calvados Barrels
50
AVERY | 5 MONKS 2014 | Quadrupel | Colorado | 19.4% | 12 Oz.
Aged in Bourbon Barrels
25
2013 Bruno Trapan “Terre Mare” Teren, Istria, Croatia
2012 Wimmer-Czerny, Saint Laurent, Donauland, Austria
2013 Attilio Contini, Nieddera, Valle del Tirso, Sardegna, Italy
2013 Kantina Arberi, Kallmet, Albania
NV Sean Thackrey “Pleiades XXIII Old Vines” California
2012 Celler Barbara Fores “El Templari” Catalonia, Spain
2012 Orgo, Seperavi, Kakheti, Republic of Georgia
2007 Foundi, Xinomavro, Naoussa, Macedonia, Greece
2013 Esporao, Aragones Blend, Alentejo, Portugal
2011 Agur, Kessem, Judean Hills, Isreal
65
50
45
45
70
55
50
50
55
90
Malt + Earth
. beer bottles
Malt + Earth
. white wine
THIRIEZ | AMBER | Bière de Garde | France | 5.8% | 25.4 oz
18
FOUNDERS | SWEET REPUTE 2013 | Wheatwine | Michigan | 12.6% | 25.4 oz
Blend of Ales Aged in Maple Syrup-Soaked Bourbon Barrels
& Fresh Bourbon Barrels
45
THE LOST ABBEY | ANGEL’S SHARE 2009 | Barleywine | California | 11.5% | 12.7 oz.
Aged 6 Months in Brandy Barrels
40
FIRESTONE WALKER | SUCABA 2012 | Barleywine | California | 12.5% | 22 oz.
Blend of Ales Matured in Various Oak Barrels Used to Age Beer, Wine & Spirits
40
THE BRUERY | POTERIE | English Strong Ale | California | 14.8% | 25.4 oz.
Aged in the Solera Method; Blending Anniversary Ales up to 8 Years Old
50
2014 Le Vigne di Zamo, Ribolla Gialla, Colli Orientali del Friuli, Italy
2014 Cave Caloz, “La Mourziere” Fendant, Coteaux de Sierre, Valais, Switzerland
2010 Quinta da Muradella Dona Blanca, “gorvia” Monterrei, Galicia, Spain
2014 Old Westminster, Albarino, Maryland
2015 Tursan, Cappadocia, Ankara, Central Amatolia, Turkey
55
75
100
45
60
2014 Economu, Assyrtiko, Sitia, Crete, Greece
100
2014 Piedrasassi “Carbonic” Sangiovese, Santa Barbara, California
50
2013 Terre Nerre Nerello Mascalese, Etna, Sicily, Italy
2014 Jose Antonia Garcia “Unculin” Mencia, Bierzo, Spain
2011 Dominio do Bibei “Lalama” Ribera Sacra, Spain
2006 Economu, Liatiko, Sitia, Crete, Greece
2004 Chateau Musar, Cinsault Blend, Bekaa Valley, Lebannon
2001 Luis Pato, Baga, Beiras, Portugal
2014 COS “Pithos” Sicily, Italy
Tikves, "Barovo" Krastosija/Vranec, Povardarie, Republic of Macedonia 2012
100
45
75
100
110
90
90
50
. orange wine
. ROSé wine
. RED wine
Roast, Toast, Nutty
. beer bottles
Roast, Toast, Nutty
. beer bottles
DE DOLLE | EXPORT STOUT 2010 | Belgian Imperial Stout | Belgium | 9.0% | 11.2 Oz.
20
DIEU DU CIEL | PÉCHÉ MORTEL 2013 | Imperial Stout | Canada | 9.5% | 11.5 Oz.
Finished w/ Fair Trade Coffee
20
FIFTY-FIFTY | ECLIPSE: BUFFALO TRACE (YELLOW WAX) 2014
Imperial Stout | California | 11.9% | 22 Oz.
Matured 180 Days in Buffalo Trace 8-Year-Old Bourbon Barrels
35
FIRESTONE WALKER PARABOLA R-D&D | Imperial Stout | California | 13.1% | 22 Oz.
Aged in Bourbon Barrels
BELL’S | BLACK NOTE 2014 | Imperial Stout | Mi | 11.4% | 12 Oz.
Blend of Old Forester Bourbon Barrel-Aged Expedition Stout
& Special Double Cream Stout
20
PRAIRIE | BOMB! | Imperial Sweet Stout | Oklahoma | 13.0% | 12 Oz.
Finished w/ Coffee, Cacao Nibs, Vanilla Beans & Chili Peppers
GRIMM | MAPLE BOURBON BARREL-AGED DOUBLE NEGATIVE
Imperial Stout | New York | 11.0% | 22 Oz.
Aged in Heaven Hill Bourbon Barrels; Finished w/ Maple Syrup
25
FIFTY-FIFTY | ECLIPSE: ELIJAH CRAIG (PURPLE WAX) 2015
Imperial Stout | California | 11.9% | 22 Oz.
Aged 180 Days in Elijah Craig 12-Year-Old Bourbon Barrels
50
HOPPIN’ FROG | D.O.R.I.S. THE DESTROYER 2015
imperial Oatmeal Stout | Oh | 10.5% | 22 Oz.
PRAIRIE | PIRATE BOMB! | Imperial Sweet Stout | Oklahoma | 14.0% | 12 Oz.
Aged in Rum Barrels w/ Coffee, Cacao Nibs, Vanilla Beans & Chili Peppers
55
40
18
22
17
tart + Funky
Roast, Toast, Nutty
. sherry
. WHITE wine
NV Maestro Sierra, Amontillado 12 year, jerez, Spain 375ml
55
2014 Orto Vins, Macabeu “Les Argiles” Monstant, Spain
2011 Eugenio Almeida “Pera Manca” Alentejo, Portugal
2013 Caduceus Cellars, Malvasia, New Mexico
. RED wine
2009 Marion, Teroldego, Alto Aidge, Italy
. beer bottles
JESTER KING | LE PETIT PRINCE | Bière de Table | Texas | 2.9% | 25.4 Oz.
Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus
18
50
90
60
JESTER KING | SIMPLE MEANS | Saison | Texas | 5.6% | 25.4 Oz.
Brewed w/ Smoked Malt; Fermented w/ Native Texas Wild Yeast,
Brettanomyces & Lactobacillus
22
25
100
JESTER KING | NOBLE KING | Saison | Texas | 5.9% | 25.4 Oz.
Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus;
Brewed w/ Noble Hops
JESTER KING | AUTUMNAL DICHOTOMOUS 2015 | Saison | Texas | 6.8% | 25.4 Oz.
Fermented w/ Native Texas Wild Yeast, Brettanomyces
& Lactobacillus; Finished w/ Texas-Grown Satsuma Mandarins & Cinnamon
25
JESTER KING | MAD MEG | Saison | Texas | 9.0% | 25.4 Oz.
Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus
25
STILLWATER | GOSE GONE WILD: PHUKET | Gose | Maryland | 4.3% | 22 Oz.
Hopped w/ Citra & Amarillo; w/ Brettanomyces; Mango, Thai Chilies & Lemongrass
25
3 FONTEINEN | OUDE GUEUZE 2015 | Gueuze Lambic | Belgium | 6.0% | 25.4 Oz.
Blend of 1,2 & 3 Year Old 3 Fonteinen Oak-Aged Lambic;
Lambic Wort Sourced from 3 Fonteinen, Boon, Lindemans & Girardin
40
tart + Funky
. beer bottles
tart + Funky
. beer bottles
CROOKED STAVE | WILD SAGE | Saison | Colorado | 7.2% | 12.7 oz.
Brewed w/ White Sage & Lemongrass; Fermented w/ Brettanomyces
15
20
CROOKED STAVE | PROGENITOR | Sour Blond Ale | Co | 6.2% | 12.7 Oz.
Dry-Hopped Sour Blond Ale
15
PRAIRIE | FUNKY GOLD SIMCOE | Saison | Oklahoma | 7.5% | 16.9 Oz.
Prairie Gold Dry-Hopped w/ Simcoe
20
CROOKED STAVE | PETITE SOUR: BLUEBERRY | Sour Red Ale | Co | 5.0% | 12.7 Oz.
Aged in Oak Barrels; Conditioned on Blueberries
15
DE RANKE | CUVÉE DE RANKE | Belgian Strong Blond Ale | Belgium | 7.0% | 25.4 Oz.
Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%)
32
CROOKED STAVE | PETITE SOUR: RASPBERRY | Sour Red Ale | Co | 5.5% | 12.7 Oz.
Aged in Oak Barrels; Conditioned on raspberries
15
ANCHORAGE | LOVE BUZZ | Saison | Alaska | 8.0% | 25.4 Oz.
Brewed w/ Rose Hips, Peppercorns & Orange Peel;
Aged in French Pinot Noir Barrels w/ Brettanomyces
27
CROOKED STAVE | L’BRETT D’OR | Sour Blond Ale | Co | 7.0% | 12.7 Oz.
Aged in Oak Barrels; Dry-Hopped
22
CROOKED STAVE | RASPBERRY ORIGINS | sour Red Ale | Co | 7.0% | 12.7 Oz
Aged in Oak Barrels; Conditioned on Raspberries
22
CASCADE | FIGARO | Sour Blond Ale | Oregon | 9.1% | 25.4 Oz.
Aged 18 Months in Chardonnay Barrels w/ White Figs & Lemon Peel
50
CROOKED STAVE | NIGHTMARE ON BRETT: RASPBERRY | Sour Brown Ale | Co | 9.7% | 12.7 Oz.
Aged in Leopold Brothers Whiskey Barrels; Conditioned on Raspberries
22
CROOKED STAVE | HOP SAVANT | Brett Pale Ale | Colorado | 6.7% | 12.7 oz.
Fermented Exclusively w/ Brettanomyces in Oak Foeders;
Hopped w/ Galaxy, Amarillo & Simcoe
Aged in French Pinot Noir Barrels w/ Brettanomyces
15
CROOKED STAVE | SERANATA NOTTURNA: BLUEBERRY | Sour Red Ale | Co | 12.0% | 12.7 Oz.
Aged in Oak Barrels; Conditioned on Blueberries
22
GIRARDIN | KRIEK | Lambic | Belgium | 5.0% | 12.7 Oz.
Blend of Girardin-Brewed Lambics Matured in Oak Barrels; Aged on Cherries
25
PRAIRIE | PRAIRIE & FRIENDS: TRVE EDITION | Sour Red Ale | Oklahoma | 6.7% | 16.9 Oz.
Fermented w/ Saison Ale Yeast & Brettanomyces; Collaboration w/ TRVE
tart + Funky
. pet nat wine
2014 Plageoles, Mauzac Nature Petillant, Gaillac, France
2015 Old Westminster, Albarino, Petillant Natural, Maryland
. SAKE
. WHITE wine
NV Okunomatsu, Daiginjo Sparkling Sake, Japan 300ml
2009 Domaine Badoz, Savanin Vin Jaune, Cotes du Jura, France 375ml
2012 Channing Daughters, Tocai Sylvanus, Long Island, New York
2009 Vino Budimir “Margus Margi” Rhine Riesling, Zupa, Serbia
. ORANGE wine
2014 Glinavos “Paleokerisio” Semi-Sparkling, Ioannina, Epirus, Greece 500ml
2013 Meinklang, “Graupert” Pinot Gris, Burgenland, Austria
. ROSé wine
2014 Clos Cibone, Tibouren Rosé, Cote de Provence, France
60
65
35
75
40
45
35
40
60