Oysters
Shellfish
Pair
½ doz.
Prestige de claire, South west France
Delicate, clean, nutty.
6.20
18.60
Dungarvan speciales, Ireland
Citrusy, cucumber, clean
5.70
Carlingford Lough, Ireland
Sweet, nutty.
5.20
Morecambe bay rocks, Seasalter
Creamy, sweet, salty, grass
5.70
1
Cooked Oysters (3)
Rockefeller
Parsley, tarragon, bread crumbs.
9.00
Killpatrick
Worcester sauce, smoked bacon
9.00
17.10
15.60
Panko
Japanese breadcrumbs, chilli & lime.
9.00
Whole
22.50
42.50
* Chilled
* Grilled with garlic & chilli
Cornish dressed cock crab
20.00
* Fully dressed, mixed leaves, mayonnaise, bread.
* Baked thermidor, mixed leaves, bread.
+2.00
17.10
Starters
Caviar
Crab bisque
White crab meat, brandy, Kaffir lime leaf.
Cornish Native Lobster
New potatoes, green salad.
Half
8.50
Fish
Exmoor Caviar
2.5g
10g
10
40
Peterhead cod fillet
Curried broth of potato, mussel & chorizo, pak choi
18.50
Fillet of Sea Bass
19.50
Braised spinach, aubergine ketchup, pickled kumquats
MSC Smoked salmon
8.50
Smoked in house over Kentish oak, burnt blood orange,
fennel shavings.
Potted shrimp
Spiced butter, crackers
9.50
Seared squid
Chipotle sauce, roasted scallions
8.00
Isle of Man scallops
Squash puree, toasted hazelnut butter, micro basil.
14.00
The UK’s only Caviar, sustainably farmed in a secret location
in Devon. Wholemeal blinis & crème fraiche
30.00
Sides 2.50
Fruits de Mer
* Dressed mixed leaves.
* New potatoes.
* Buttered savoy cabbage & leeks.
* Home baked bread & butter.
House platter
per person
20.00
Crevettes, Greenland prawns, crab claws, devilled anchovies,
peeled brown shrimps, mussels.
Add
* Whole dressed Cornish crab
* Native lobster*
SET MENU
£11.95 - 2 Course
Available Tuesday to Friday 12 – 6pm
At The Old Fishmarket, The Pantiles
Dover Sole
Devilled anchovy, courgette, coriander potatoes
20.00
Fabulous £1 Oysters
‘Pop-Up’
At The Old Fire Station, Tonbridge
£1 each
Tuesday to Friday 3pm to 6pm
At The Old Fishmarket, The Pantiles
22.50
40.00
Desserts
Pistachio cheese cake
£6.50
Vanilla claret berries, granola.
Contact us…
Dietary requirements
on twitter
Allergies
@sankeysrtw
on facebook
Sorbet martini
£8.50
Passion fruit sorbet, black raspberry liqueur, champagne.
www.facebook.com/sankeys
on email
[email protected]
Warm parkin
£6.50
Toffee sauce, clotted cream ice cream.
Cheese selection
Selection of British cheeses,
spiced tomato chutney, crackers.
on the internet
www.sankeys.co.uk
£8.50
by telephone
01892 511 422
by post
The Old Fishmarket
19 The Upper Pantiles
Royal Tunbridge Wells
Kent
TN2 5TN
If you or your guests, or an future guests have specific
requests related to allergens, please do not hesitate to
contact us. We will do our upmost to alter our dishes to
ensure that our customers are happy & safe.
Non Fish
If you or your friends do not like seafood please don’t let that
stop you booking with us. Although we specialise in this field,
our chefs are delighted to prepare special dishes for those
who prefer a non fish, vegan, piscatorial, vegetarian, gluten
free options. We just need a little notice. Just let us know
when you book.
Opening Hours, The Pantiles
Tuesday to Friday: Midday to Midnight
Saturdays: 9am to Midnight
Sundays: 9am to 4pm
About Sankey’s
The Old Fishmarket
Champagne & seafood bar in the glorious Pantiles. Oysters
& shellfish galore.
The public house
Set in a former Victorian manor house, The Pub offers a
unique range of beer from around the world.
The function room
Our function room is available to hire for any event, party or
even as a private room for a meeting.
Christmas
We are closed;
Christmas day, Boxing Day, New Years Day
Some small print
Tips
We add an optional 10% service to our bills. This is shared
out amongst all the staff involved in your service.
*Lobster donation
Specialising in the very best of British Seafood. Our Brasserie
is located down stairs in the old cellars.
We ask for an optional £1.75 donation for every lobster we
sell. We then match this and donate this to The National
Lobster Hatchery in Padstow. Buy one set one free.
The fishmongers
**Oysters
The seafood brasserie
Based on Vale Road our fishmongers stock the largest
variety of fish & seafood products in the area. It’s also been
voted at Kent’s best Fishmonger three years on the trot 2011,
2012 & 2013
Although every measure is taken to ensure that our oysters
are as fresh and as safe as possible we cannot guarantee
that individual oysters are free from harmful bacteria &
viruses. We advise that you eat raw oysters at your own risk.
Please ask your server for more information.