Dinner
Featuring . . .
100% Sustainable Seafood
What does sustainable mean? It means that seafood can be sustained
at an acceptable level and never depleted. It means we will do everything we can to
be sure that there is plenty of wild seafood for all of our grandchildren and our
grandchildren’s grandchildren. We have developed a number of sourcing strategies
that ensure that our fish and shellfish meet stringent guidelines for sustainability
and we insist our seafood be wild and renewable. It’s the responsible and right thing
to do, it’s about maintaining strong & healthy wild fish populations.
At Duke’s, we are committed to and guarantee only 100% sustainable seafood.
Appeteasers
gf
Crabby Prawn Cocktail Weathervane Scallop Slider Bites
Westport, WA | Sea of Cortez, MX
A Wild Mexican Pacific Prawn from the
Sea of Cortez and a succulent Dungeness
Crab Maris leg from Westport, WA
with our signature Bloody Mary
cocktail sauce* 540
Yakutat, AK | Caught by Capt. Jim Stone
of the Provider boat in Yakutat, AK 3 seasoned and seared Scallops with citrus
vinaigrette, avocado and cucumber pico de
gallo on Essential Baking Co. rosemary
bread crostini* 1490
Starter Salad
gf
Organic Bleu Cheese Bibb Salad “All Kale!” Caesar Salad
DeGoede Brothers Farm - Sumner, WA
Organic “hydroponically grown” local
bibb lettuce with housemade bleu cheese
dressing, nitrite-free bacon, toasted
almonds, bleu cheese crumbles and
diced tomatoes* 1290
Grass Fed
Burger
Central Valley, California
Fresh organic kale chopped in house with
Duke's housemade Caesar dressing, baked
and seasoned croutons with grated
Parmesan and Asiago Cheeses 990
Add Wild Mexican Pacific Prawn skewer 490
PB & Jammin’ Cheeseburger
Organic local bibb lettuce, nitrite-free bacon, Tillamook extra
sharp white cheddar, local cage free fried egg, Raspberry
Freezer jam and organic Woodstock peanut butter on organic
Essential Baking Co. rosemary bread 1890
100 SUSTAINABLE FISH
gf
“Hashtag” Rockfish Mango Tango Pacific Cod gf
Kodiak, AK | Sustainably caught
Rockfish with roasted fennel in a
Sambuca butter fennel hash and
fresh WA asparagus* 2490
gf
Angel’s Avocado Halibut Love Salmon #9 with Dungeness Crab
Kodiak, AK | Wild caught by Capt. Dan
Miller from the Anna-D boat with an
avocado crema, finely chopped radish,
organic baby red potatoes and fresh WA
asparagus* 8oz 3690 | 5oz 3190
wine
Bering Sea-Aleutian Islands, AK
Pot caught True Cod with a cucumber and
mango relish, macadamia nuts with a
Sriracha infused beurre blanc* 2290
Copper River, AK | Westport, WA
Organic baby red potato encrusted Wild
Copper River Salmon topped with fresh
Dungeness Crab, honey mustard aïoli
with crispy bacon, baked au gratin* 3490
Emmolo by
Caymus Winery Napa Valley, CA
Chuck Wagner and his children are proud to be continuing
on a true Napa Valley family winemaking legacy that can
be traced back over 150 years and eight generations.
“Today, I’m honored to continue on the family legacy of
farming vines and making Emmolo wine here in the original
winery my great-grandfather built.” - Jenny Wagner
Emmolo Sauvignon Blanc
Inspired by the idea that less is more, this wine offers up
delicate fruit flavors with a crisp, bright minerality. These
grapes come from two family vineyards, and is harvested at
the perfect time for supreme balance 990 | 1340 | 39
Emmolo Merlot Columbia Valley
Grapes sourced from Napa Valley’s Oak Knoll district, which
includes two family vineyards. This wine is lush and supple
on the palate, with expansive, dark berry flavors, a fresh
earthiness and smooth tannins 1190 | 1540 | 43
Duketail
Handcrafted
Mint Julep
It’s Derby season!
Michter’s Rye Bourbon with fresh
mint, sugar and simple syrup served
in a classic pewter cup 1160
NW Craft Beer
Bale Breaker Brewing “Field 41”
Pale Ale Yakima, WA
This perfectly sessionable Pale Ale is
light and refreshing and drinks easy
with a smooth bitterness and is named
for the hop field that is home to Bale
Breaker Brewing Co.
4.5% ABV | 38 IBU
Duke’s New Cookbook Is Here!
The “must have” seafood cookbook for your culinary collection.
Buy Your Copy today, ask your server
Lunch
Featuring . . .
100% Sustainable Seafood
What does sustainable mean? It means that seafood can be sustained
at an acceptable level and never depleted. It means we will do everything we can to
be sure that there is plenty of wild seafood for all of our grandchildren and our
grandchildren’s grandchildren. We have developed a number of sourcing strategies
that ensure that our fish and shellfish meet stringent guidelines for sustainability
and we insist our seafood be wild and renewable. It’s the responsible and right thing
to do, it’s about maintaining strong & healthy wild fish populations.
At Duke’s, we are committed to and guarantee only 100% sustainable seafood.
Appeteasers
gf
Crabby Prawn Cocktail Weathervane Scallop Slider Bites
Westport, WA | Sea of Cortez, MX
A Wild Mexican Pacific Prawn from the
Sea of Cortez and a succulent Dungeness
Crab Maris leg from Westport, WA
with our signature Bloody Mary
cocktail sauce* 490
Yakutat, AK | Caught by Capt. Jim
Stone of the Provider boat in Yakutat, AK 3 seasoned and seared Scallops with citrus
vinaigrette, avocado and cucumber pico de
gallo on Essential Baking Co. rosemary
bread crostini* 1390
Starter Salad
gf
Organic Bleu Cheese Bibb Salad “All Kale!” Caesar Salad
DeGoede Brothers Farm - Sumner, WA
Organic “hydroponically grown” local
bibb lettuce with housemade bleu cheese
dressing, nitrite-free bacon, toasted
almonds, bleu cheese crumbles and
diced tomatoes* 1190
Grass Fed
Burger
Central Valley, California
Fresh organic kale chopped in house with
Duke's housemade Caesar dressing, baked
and seasoned croutons with grated
Parmesan and Asiago Cheeses 890
Add Wild Mexican Pacific Prawn skewer 490
PB & Jammin’ Cheeseburger
Organic local bibb lettuce, nitrite-free bacon, Tillamook extra
sharp white cheddar, local cage free fried egg, Raspberry
Freezer jam and organic Woodstock peanut butter on organic
Essential Baking Co. rosemary bread 1790
100 SUSTAINABLE FISH
gf
“Hashtag” Rockfish Mango Tango Pacific Cod gf
Kodiak, AK | Sustainably caught
Rockfish with roasted fennel in a
Sambuca butter fennel hash and
fresh WA asparagus 2390
gf
Angel’s Avocado Halibut Love Salmon #9 with Dungeness Crab
Kodiak, AK | Wild caught by Capt. Dan
Miller from the Anna-D boat with an
avocado crema, finely chopped radish,
organic baby red potatoes and fresh WA
asparagus* 5oz 2990 | 8oz 3490
wine
Bering Sea-Aleutian Islands, AK
Pot caught True Cod with a cucumber and
mango relish, macadamia nuts with a
Sriracha infused beurre blanc 2190
Copper River, AK | Westport, WA
Organic baby red potato encrusted Wild
Copper River Salmon topped with fresh
Dungeness Crab, honey mustard aïoli
with crispy bacon, baked au gratin* 3290
Emmolo by
Caymus Winery Napa Valley, CA
Chuck Wagner and his children are proud to be continuing
on a true Napa Valley family winemaking legacy that can
be traced back over 150 years and eight generations.
“Today, I’m honored to continue on the family legacy of
farming vines and making Emmolo wine here in the original
winery my great-grandfather built.” - Jenny Wagner
Emmolo Sauvignon Blanc
Inspired by the idea that less is more, this wine offers up
delicate fruit flavors with a crisp, bright minerality. These
grapes come from two family vineyards, and is harvested at
the perfect time for supreme balance 990 | 1340 | 39
Emmolo Merlot Columbia Valley
Grapes sourced from Napa Valley’s Oak Knoll district, which
includes two family vineyards. This wine is lush and supple
on the palate, with expansive, dark berry flavors, a fresh
earthiness and smooth tannins 1190 | 1540 | 43
Duketail
Handcrafted
Mint Julep
It’s Derby season!
Michter’s Rye Bourbon with fresh
mint, sugar and simple syrup served
in a classic pewter cup 1160
NW Craft Beer
Bale Breaker Brewing “Field 41”
Pale Ale Yakima, WA
This perfectly sessionable Pale Ale is
light and refreshing and drinks easy
with a smooth bitterness and is named
for the hop field that is home to Bale
Breaker Brewing Co.
4.5% ABV | 38 IBU
Duke’s New Cookbook Is Here!
The “must have” seafood cookbook for your culinary collection.
Buy Your Copy today, ask your server