MENU - Bolton Street Pantry

breakfast
BRIOCHE FRENCH TOAST V ...................................................................... $17
w caramelised banana, pineapple cream & maple
ACAI BOWL V (GF) .......................................................................................... $15
coconut & almond base w gluten free granola, diced fruit & coconut flakes
ZUCCHINI & CORN TEFF FRITTERS (GF) .................................................. $23
w smoked salmon, avocado, capers, baby herbs & fresh lime
BLACK CHIA PUDDING
V (GF)
...................................................................... $15
almond milk soaked w seasonal fruit, berries & maple syrup
HOUSE MADE GRANOLA V (GF) ................................................................... $13
w green apple, vanilla yoghurt, berries & coconut
BOLTON STREET BREAKFAST ................................................................ $23
poached eggs, double smoked bacon, haloumi, fritter, mushrooms,
greens, roast tomato and sourdough with tomato relish
‘THE ROLL’ .................................................................................................. $13
double smoked bacon & a fried egg with house made aioli & our
BBQ sauce on brioche
SPRING BRUSCHETTA V ............................................................................ $17
w heirloom tomatoes, avocado, bocconcini, basil, pine nuts & a balsamic top
SOURDOUGH / FRUIT & NUT / BANANA BREAD V ..................................$8
w a side of butter & your choice of spreads
GRILLED HALOUMI V .................................................................................. $19
fried haloumi, poached eggs, avocado, roquette and green pesto on sourdough
dressed with candied balsamic
CHINESE EGGS
V
....................................................................................... $17
three eggs w chilli & shallots served with an asian salad & kecap manis
THE BOLTON BOWL V (GF) ............................................................................ $19
wilted kale, greens, corn, sweet potato, sprouts, avocado, mixed grains,
nuts & seeds w salsa verde
TEFF PANCAKES V (GF) ................................................................................. $17
w berries, crushed macadamias & maple syrup
POACHED EGGS ON SOURDOUGH V ....................................................... $10
(+ optional sides) build your own ‘eggs benny’
sides
poached eggs/ double smoked bacon / chorizo
smoked salmon / haloumi / ham ...........................................................................
avocado / mushrooms / greens / roast tomato
5
$
....................................................... $4
hollandaise / tomato relish / beetroot & onion relish ...............................................................
2
$
One bill per table | Soy / Almond milk & GF bread substitutes $2
No substitutes or split bills / Vegan options available / removals available
V = Vegetarian | GF = Gluten free
45 BOLTON STREET, NEWCASTLE | WWW.BOLTONSTPANTRY.COM | TAG PHOTOS #PANTRYLOVE
facebook.com/boltonstpantry | instagram @boltonstpantry
lunch
ZUCCHINI & CORN TEFF FRITTERS (GF) .................................................. $23
w smoked salmon, avocado, capers, baby herbs & fresh lime
ACAI BOWL V (GF) .......................................................................................... $15
coconut & almond base w gluten free granola, diced fruit & coconut flakes
GRILLED HALOUMI V .................................................................................. $19
fried haloumi, poached eggs, avocado, roquette and green pesto on sourdough
dressed with candied balsamic
‘THE ROLL’ ................................................................................................. $13
double smoked bacon & a fried egg with house made aioli & our
BBQ sauce on brioche
GRILLED SALMON (GF) .............................................................................. $29
on a salad of radish, carrot, dill, orange, heirloom tomatoes, grains & a lime dressing
BLACK RICE BOWL V (GF) ............................................................................ $18
black rice, charred corn, currants, spanish onion, capsicum, sprouts,
seasonal beans, coriander, nuts, garlic olive oil & fresh lime
STEAK SANDWICH ................................................................................... $17
on turkish w swiss cheese, tomato, mesclun, onion & beetroot
relish w smashed chats
PRAWN LINGUINE ................................................................................... $25
w garlic, chilli, cherry tomatoes, parsley, white wine & olive oil
ROAST CHICKEN SALAD (GF) .................................................................... $19
mixed leaves, avocado, summer fruits, brie, grains, sprouts & vinaigrette
250G PORK CUTLET (GF) ........................................................................... $27
w smashed chats, green vegetables & our salsa verde
PENNE PASTA (V) ........................................................................................ $21
w dried tomatoes, capsicum, greens & a white wine pesto sauce
LAMB RUMP .............................................................................................. $27
dukkah crusted w a fresh tomato salad & tzatziki side
SALAD HARVEST ROLL V .......................................................................... $13
oven roasted sweet potato, pickled beetroot, summer veg, sprouts,
assorted grains, mixed leaves & binnori feta on a seeded roll
CHEESE PLATE ................................................................................ $21 /$35
chefs selection of cheese, cured meat & condiments (For 1/2)
sides
Oven roasted sweet potato chips w house made chive aoili V (GF) ............................................
$
Smashed rosemary chats V (GF) ....................................................................................................
$
9
9
TAKEAWAY EXPRESS LUNCH AVAILABLE- ASK OUR STAFF FOR A MENU
One bill per table | Soy / Almond milk & GF bread substitutes $2
No substitutes or split bills / Vegan options available / removals available
V = Vegetarian | GF = Gluten free
45 BOLTON STREET, NEWCASTLE | WWW.BOLTONSTPANTRY.COM | TAG PHOTOS #PANTRYLOVE
facebook.com/boltonstpantry | instagram @boltonstpantry
hot drinks
COFFEE BY THE GROUNDS OF ALEXANDRIA
soy milk (+ 50c) / almond milk (+$1) / extra shot (+$1)
RISTRETTO
3.5
ESPRESSO
3.5
LONG BLACK
3.5
PICCOLO
4
CAPPUCINO
4 / 4.5
LATTE
4 / 4.5
FLAT WHITE
4 / 4.5
HOT CHOCOLATE / MOCHA / MATCHA
4.5 / 5
LOOSE LEAF TEA
4.5
english breakfast / earl grey / chai / peppermint / green
cold drinks
ICED COFFEE / ICED LONG BLACK
EAST COAST JUICE
4.5
5
orange / apple
SPIDERS
6
lime / creme soda
SHAKES
8
triple choc / caramel coconut
SMOOTHIES
9
wild berry / green / banana & date
SAXBY SOFT DRINKS
4
lemonade / lime / cola / lemon lime bitters / creme soda
GINGER BEER
4.5
ginger beer / diet ginger beer
WATER (SPARKLING)
4.5 / 8
750ml sparkling mineral water
WATER (STILL)
3
600ml still
cocktails
MIMOSA
11
BLOOD PEACH BELLINI
13
BLOODY MARY
17
PIMMS CUP ROYALE
17
CAMPARI FIZZ
17
45 BOLTON STREET, NEWCASTLE | WWW.BOLTONSTPANTRY.COM | TAG PHOTOS #PANTRYLOVE
facebook.com/boltonstpantry | instagram @boltonstpantry
wine list
BUBBLES
PIPSQUEAK PROSECCO (KING VALLEY, NV)
8.5 / 35
PETERSON GATEWAY SPARKLING
8.5 / 35
(HUNTER VALLEY, NV)
55
JOSEF CHROMY BRUT (TASMANIA, NV)
WHITE
AUDREY WILKINSON CHARDONNAY (HUNTER VALLEY, 2014)
SANDALFORD UNOAKED CHARDONNAY
(MARGARET RIVER, 2015)
TAPLOW MAZE SEMILLION SAUVIGNON BLANC (ORANGE, 2014)
HENSCHKE 'ELENORES' SAUVIGNON BLANC SEMILLION (EDEN VALLEY, 2014)
COCKFIGHTERS GHOST SAUVIGNON BLANC (ADELAIDE HILLS, 2015)
8.5 / 35
41
8 /32
41
8.5 / 35
POOLE'S ROCK SEMILLION (HUNTER VALLEY, 2011)
65
KNAPPSTEIN 'THE INSIDER' RIESLING
55
(CLARE VALLEY, 2013)
COCKFIGHTERS GHOST PINOT GRIS (ADELAIDE HILLS, 2015)
8.5 / 35
RED
MIDNIGHT PROMISE WINE O'CLOCK ROSÉ (HUNTER VALLEY, 2015)
PIPSQUEAK MOSCATO
(BAROSSA VALLEY, 2016)
AUDREY WILKINSON SHIRAZ (HUNTER VALLEY, 2014)
ST HALLET BLACK CLAY SHIRAZ
(EDEN VALLEY, 2013)
ARAMIS SINGLE VINEYARD SHIRAZ (MCLAREN VALE, 2015)
TAPLOW CABERNET SAUVIGNON
(ORANGE, 2015)
PETALUMA 'THE HUNDRED LINE' CAB SAUV (COONAWARRA, 2013)
LOWE WINES TINJA PINOT NOIR
(MUDGEE, 2014)
8 / 32
8.5 / 35
8.5 / 35
9 / 41
55
8 / 32
41
8.5 /35
BURTON & MCMAHON PINOT NOIR (YARRA VALLEY, 2015)
65
GROVE ZINFANDEL (HILLTOPS, 2013)
41
BEERS
AUSTRALIAN CRAFT BEER & CIDER
8.5
COCKTAILS
MIMOSA
11
BLOOD PEACH BELLINI
13
BLOODY MARY
17
PIMMS CUP ROYALE
17
CAMPARI FIZZ
17
45 BOLTON STREET, NEWCASTLE | WWW.BOLTONSTPANTRY.COM | TAG PHOTOS #PANTRYLOVE
facebook.com/boltonstpantry | instagram @boltonstpantry