WELCOME TO
WINDOWS ON ARUBA
Our prix fixe brunch is served every Sunday from 10.30 a.m. to 2:00 p.m.
The brunch costs $42.50 and includes your choices from our brunch
menu, in addition to mimosas, cava, juices, sodas, coffee and tea.
Brunch price for children 11 years and under is $16,
ages 12 to 17 years is $28.
We have a children’s menu available as well, with individually priced
dishes.
Our tasteful dishes, beautiful view and live music will ensure that you
have a most enjoyable dining experience.
As a courtesy to other guests, we ask that you refrain from smoking in the
restaurant. Smoking is permitted in the bar area and in the front lobby.
15% service charge is added to groups of 9 people or more
For smaller tables, tipping is to the discretion of the guest
PASTRIES, YOGURTS & CEREALS
Pastry basket filled with Danish, croissant, apple turnover
and mini buns
Waffles served with wild fruits and berries with
maple syrup
Pancakes served with crème anglaise, maple syrup
and caramel sauce
Various cereals, including Corn Flakes,
Fruit Loops or Frosted Flakes
Cherry or strawberry yogurt shooter
Fruit plate with a selection of fresh sliced fruits
EGGS
Mushroom and spinach frittata
served with mornay sauce
Eggs benedict served with tobiko caviar
and hollandaise sauce
Ranchero-style scrambled eggs with sweet roasted corn,
assorted peppers and chipotle mayo
Mini vegetable omelet
SOUP
Oyster soup
Cream of Corn soup
APPETIZERS
Marinated duck served with cous cous,
wild fruit coulis and peach chutney
Antipasto plate with prosciutto, salami, salchichon, pate,
chorizo and cheese
Bruschetta with tomato, basil, garlic and Parmesan cheese
Smoked salmon served with dill-avocado cream,
a mini bagel and raspberry aspic
Pan seared scallops served with saffron anise sauce and
a mixed greens and apple salad
Escargot served with herb-garlic butter
Pork loin served with pumpkin mash and guava chutney
Lobster macaroni and cheese muffin
served with melted cheese
MAIN DISHES
Grilled chicken served with fennel-cucumber salad
and coconut-peanut sauce
Grilled beef tenderloin served with mashed green pea potatoes, truffle sauce
and caramelized onions
Macadamia grouper served with creamed spinach,
tropical fruit relish and beurre blanc
Turkey breast with mole poblano, torrejas and cilantro coulis
Shrimp alfredo with linguini and parmesan flakes
DESSERT
Crepes a la mode with a chocolate-orange sauce
and vanilla ice cream
Mango cheesecake served with raspberry coulis
Passion fruit mousse with a vanilla panna cotta shooter
Fruit tartar with anglaise sauce
Brownies with coconut ice cream