J t a te Co l l e ge of
11'-. s.:1ing to n .r_& U. S.
1Jep t ,. of Agriculture
3XTEN ~IO N
SERVICE
Home Economics
Extension 0 i -roula.r.
l\o. 25.
STATE C("' LLEGE OF -tAu'Hi l'TGTON
S2B .. lillL .:DN, DIRECTOR
PDLL:'!IAl'\1 P'A.SU .
Coo1)eroting .
T HirE T.ABL!!!.
'l' i me T~bl e for sterilizing veg et ~bles, fruits and me a ts .. Th is is for quart jars
'-"t an altitud e of 1 to 1 000 f eet. Hi gh e r altitudes increa se time 10% for every
500 f eet i~cre~ s e .
Sca ld or
Bla nch
Va rie ty
.A.S}?aragus
Beuns, v.rax & green
Be:1ns , Link'l
Be3ts
Ca ul if1o aer
Ca r rot s
Co r-.a,
15 min.
5 to 10 min.
5 fl 10 n
5 n in.
3
5 fl
5 It
5 1 to 10 min.
.12 min.
II
10
·s t o ]20 II
1 5 n in.
s~.-,ee t
Peas
To:11atoes
Sq'l13.Sh
Veget able s Co mpo und
Greens of ~1 1 k i nd s
Beef
fl
Yla sh
Boiler
Pressure Cook er
5 to 10 lbs.
Pressure Cgok~
10 to 15 lbs.
2 hrs.
2
,.
1 hr.
1 II
40 min.
40 II
3
"
40
40
li
II
1
1
It
.],
~
32 ilin •
1 hr.
2 It
,.
2
1 "
1~"
1 It
15 min.
35 II
1 h r.
1 ·~
20
40
60
40
10
15
40
40
II
3 h rs.
3 hr s .
1
1~
3
tl
4 0 min.
4&
2
30 min ..
1 hr.
2t
1
1~
tl
3
3
ff
2
It
It
Jl
It
11
It
..
"
II
II
II
Pork a nd
9
J,;:ntton
Balz ed ~
fried~
ro G.steO. yo ung
ste·u ed or
me~ ts.
PoultrJ and Gt:lme
1].._
Sp ring Frie s
Fish
Shell fi sh
Va riety
2
5 min.
5
Sc:Ud or
Bl2..n ch
11t
~~~~~1 e s
Ap ricots
Bla ckberr i es
Blue Be rri es
Ch erri es
DGnberries
Goo se berri e s
Gr.:::p es
II
min.
II -
1 to 2 min.
Huckl eberries
Lo ganbe r ries
P e a ches
Pe[l.rs
Pr unes
Ra sp be r r i e s
Rhub a r b
St r~1nberri e s
1 to 2 ;.~u. n .
1 to 2 mi n .
1 to 2 n in.
_1:..
2
to 1 n in.
3
•3
II
h rs.
"
40 min.
2 hrs .
It
2
..
h r.
30 min.
li h rs.
1z
II
; ,8.- S i l
Bo il e r
20 min.
16 u
16 II
16 II
16 "
16 "
16 It
16 ll
16 tl
16 tl
16 If
20
15
16
16
16
"n
If
,.
II
--Sirup Pro portions.
1
c. suga r
1
1
1
II
"
"u
1
1
11
1
1
1
1
1
1
1
1
1
1
tl
u
u
II
"
"
If
2 c. water.
1 II
"
II
1 It
If
2 tl
2 ff
''"
2 It
..
2-u
4
1
2
Jl
II
11
~ II
4
1
2
II
II
"
"
II
tf
If
II
If
II
tl
..2_ II
If
"
II
2
If
It
II
1
II
"
"
1
lf
"
"u
4