Vermont Farmstead Cheese Co. & Castleton Crackers
August 2013
Summer Lille Pasta
½ pint Cherry Tomatoes
2.5 oz VFCC Lille` Coulommiers, cut up
4-6 fresh Basil leaves, cut into strips
Rigatoni or Penne Pasta
Olive Oil
Salt & Pepper
Rosemary Castleton Crackers
TRY THIS QUICK WEEKDAY DINNER USING SUMMER'S FINEST and VFCC LILLE!
Serve with ROSEMARY Castleton Crackers!!
1. Cut cherry tomatoes in half and place in a medium size bowl.
2. Add cut up Lille cheese and basil to the tomatoes.
3. Meanwhile, bring large pot of water to boil. Add 1 tablespoon of salt.
4. Add ½ box pasta and cook until just tender. Save ½ cup pasta water.
5. While still warm, drain pasta and add to cheese and tomato mixture. Stir
together gently to melt cheese. Thin with a bit of the pasta water.
6. Season to taste with salt and pepper. SERVE and enjoy with Castleton
Crackers.
SO EASY and delicious!!
Photography & Recipe Courtesy of Whitney Lamy