JUNE 15, 2016 | LOCATION: UNIVERSITY CLUB | NEW YORK, NEW YORK
WEISERMAZARS LLP FOOD AND BEVERAGE INDUSTRY CFO BOOTCAMP
Join us for our WeiserMazars Food and
Beverage Industry CFO Bootcamp on
June 15, 2016. We developed this event
as a result of our popular Food and
Beverage Industry CEO Best Practices
Forums and the need for more in-depth
WeiserMazars LLP is an independent member firm of Mazars Group.
topics for the CFO. World class speakers
from leading companies in the fields of
Finance, M&A, Accounting and Tax, will
illuminate issues of concern to the food
and beverage industry.
2016 CFO Boot Camp Agenda
JUNE 15, 2016
Event
Time
Moderator and Panelists
Breakfast
8:00-8:30am
Opening Remarks
8:30-8:45am
Louis Biscotti
Financing Trends in the F&B Industry
8:45-10:00am
Howard Dorman, Eduardo Carbajosa, Paul Darrigo,
Tom Faherty, Mark Noto
Break
10:00-10:15am
Investing in F&B Companies
10:15-11:30am
Craig Fine, Hannah Chanoine, Tom DeCarlo, James
Dunleavy, Andy Unanue
Keynote Speaker
11:30am-12:00pm
Paul Leone, CEO, The Breakers Palm Beach
Lunch
12:00-1:00pm
Preparing Your Company for a Capital
Transaction
1:00-2:15pm
Break
2:15-2:30pm
Managing Risk
2:30-3:45pm
Kathryn Byrne, Gene Ferraro, David Pierce, Peter
Schablik, Joseph Tucciarone
Food Expert Panel
3:45-5:00pm
Louis Biscotti, Bob Bauer, Patricia Catalina, Dilcia
Granville, David Orgel, Brian Todd
Closing Remarks
5:00-5:15pm
Louis Biscotti
Cocktail Reception
5:15-7:00pm
Michael Coletti, Michael Bernstein, Kevin Bodnar,
Alejandro Cola, Raymond Felton, Sally Olivero
CONFERENCE PRICING
SPONSORSHIP OPPORTUNITIES
Conference cost: $150 per person
*This event is for food & beverage senior
executives only.
Special Sponsorships are still available! Contact Virginia
Lestingi at [email protected] for more
information.
Conference cost includes:
§§ Complete seminar package
§§ Meals (Breakfast, Lunch and Cocktail Reception)
§§ May be eligible for up to 5 CPE credits
§§ Networking with industry CFOs and experts
§§ Presentation materials
REGISTER FOR THE BOOT CAMP
To register please visit:
http://www.weisermazars.com/fb-bootcamp2016reg
Please note: CPE credit amount is subject to change
LEARNING OBJECTIVE: Learn about current food & beverage industry trends and receive expert guidance on today’s best practices.
PREREQUISITE: None
ADVANCE PREPARATION: None
PROGRAM LEVEL: Advanced
WHO SHOULD ATTEND: C-Suite Executives
RECOMMENDED CPE CREDIT: Up to 5 credits
RECOMMENDED FIELD OF STUDY: Specialized Knowledge and Applications
DELIVERY METHOD: Group-live
For more information regarding refund, complaint and/or program cancellation policies, please contact:
Teresa Hansen
516.282.7267
[email protected]
WeiserMazars LLP is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education
on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit.
Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.learningmarket.org.
WeiserMazars LLP is an independent member firm of Mazars Group.
Confirmed Speakers
Paul N. Leone
CEO
The Breakers Palm Beach
KEYNOTE SPEAKER
Photo Credit: LILA PHOTO
Kathryn Byrne
Partner
WesierMazars LLP
Bob Bauer
President
Associtation of Food Industries, Inc.
Michael Bernstein
Partner
WeiserMazars LLP
Louis Biscotti
Partner, National Director Food and Beverage Sector
WeiserMazars LLP
Kevin Bodnar
Managing Director
Corporate Fuel
Eduardo Carbajosa
CFO
ACME Group
Patricia Catalina
Executive VP of Finance
AriZona Beverages
Hannah Chanoine
Counsel
O’Melveny & Meyers LLP
Alejandro Cola
Director
KeyBanc Capital Markets
Michael Coletti
Partner
WeiserMazars LLP
Paul Darrigo
Senior Vice President
Capital One Bank
James Dunleavy
Senior Vice President,
Leveradged Finance Group
Investors Bank
Raymond Felton
Co-Managing Partner
Greenbaum Rowe Smith &
Davis LLP
Mark Noto
Senior Vice President, Head of
Business Lending
Investors Bank
Tom DeCarlo
CFO
Atalanta
Craig Fine
Partner
WeiserMazars LLP
Sally Olivero
CFO
Associated Food Stores
David Orgel
Executive Director, Content
Supermarket News
Howard Dorman
Partner
WeiserMazars LLP
Dilcia Granville, Ph.D.
Sr. Public Affairs Specialist
U.S. Food & Drug
Administration (FDA)
David Pierce
Partner
WeiserMazars LLP
Thomas F. Faherty
Managing Director,
Corporate Banking
TD Bank
Christina Immelman
Partner
WeiserMazars LLP
Peter Schablik
Partner
WeiserMazars LLP
CAN’T ATTEND BUT
KNOW ANOTHER
CFO WHO CAN? PASS
THIS INFORMATION
ALONG!
Brian Todd
President & CEO
The Food Institute
Joseph Tucciarone
Consultant
Independent Captive Associates
WeiserMazars LLP is an independent member firm of Mazars Group.
Andy Unanue
Managing Partner
AUA Private Equity Partners, LLC
CONTACT
Teresa Hansen
516.282.7267
[email protected]
For more information, on the WeiserMazars Food & Beverage practice visit:
http://weisermazars.com/industries/food-beverage
Thank you for the support of our 2016 Sponsors:
Visit us on www.weisermazars.com
WeiserMazars LLP is an independent member firm of Mazars Group.
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