Bosque School Lunch Menu for April 2016
Lunch Choices are as follows:
#1 - Main Course Lunch - Order as: Regular-(1R) -OR Vegetarian-(1V)
ALSO Available - Larger Portion #1-(1LP)- cost is 2.00 more
#2 Choice Lunch- Salad, Yogurt, Soup or ‘Combo’ Lunch - Changes Daily
All Lunches include a Side, Veggies, Fresh Fruit (V)=Vegetarian (D)=Dairy (GF)= Gluten Free or Bread Product can be Easily Avoided
Don’t Forget Breakfast!! Everyday 7:30 am in Budagher Art Hall
Monday
Tuesday
Wednesday
4
1)Fish Sticks w/ Rice Pilaf, Sweet Peas 1)Pesto Penne Pasta w/ Chicken(1R)
& Carrots, Tarter Dipping Sauce,
& Parmesan Cheese (1V), Cherry
Fruit
Tomato Salad, Fruit
5
Thursday
Friday
6
7
1)Beef Tacos(1R) or Bean(1V) w/
1)Chicken Parmesan(1R) or Eggplant
Cheese, Shred Lettuce, Sweet corn, Parmesan(1V) w/Marinara Sauce,
Salsa, Fruit(GF)
Creamy Polenta, Salad, Fruit
8
Dion’s Pizza
Cheese, Pepperoni or Green Chili
2)French Onion Soup w/ Gruyere
Cheese Toast, Green Salad, Fruit
2)Chicken Cesar Salad w/ Parmesan
Cheese, Cherry Tomatoes, Pine
Nuts, Oven Croutons, Fruit(GF)
11
12
1)Tostado ‘Scoopers’ w/ Refried
1)Coconut Curried Chicken(1R) w/
Pinto Beans, Rice, Cheese, Lettuce,
Potatoes, Cauliflower & Sweet
Salsa, Fruit(1R&1V)(GF)
Peas or Vegetable Curry(1V) over
Rice, Fruit
2)Greek Chicken Salad w/ Feta, Cucumbers, Tomatoes, Garbanzo
beans, Pita Chips, Fruit
18
1)Cheese Quesadilla w/Guacamole,
Red Bell Pepper Strips, Whole
Pinto Beans, Fruit(V)
2)Plain Bagel w/ Side of Cream
Cheese, Salmon Lox, Tomatoes,
Cucumbers & Capers, Fruit
25
2)Curried Chicken Salad over Field
Greens, Cashews, Naan Bread,
Fruit
13
1)Ham & Cheese Sub(1R) or Cheese
& Avocado Sub(1V) w/ Tomato,
Lettuce, Banana Peppers, Carrots
Sticks, Potato Chips, Fruit
19
1)100% Beef Hot Dog in Scratch
made Blanket, Veg. Baked Beans,
Carrots & Pickle, Fruit
20
1)BBQ Chicken Bites(V) or Soy
Nuggets(V), Roasted Sweet &
Yukon Potatoes, Celery w/ Ranch
dip, Fruit
2)Strawberry/Banana & Yogurt
Smoothie, Veggie Sticks, Chips w/
Dip, Hardboiled Egg(V)
26
1)Meatloaf(1R) or Garden Burger
Patty(1V), Mashed Potatoes,
Steamed Green Beans, Fruit
27
1)Spaghetti w/ Meat Sauce(1R) or
Marinara(1V), Green Salad w/
Ranch Dressing Fruit
Salad Bar by R&E
14
15
Dion’s Pizza
Cheese, Pepperoni or Green Chili
2)Fruit Salad, Yogurt, Homemade
Granola, Hardboiled Egg, Crinkle
Potato Chips(V)
2)Beef Stew (GF), Whole Wheat
Roll, Whole Fruit
2)Asian Beef Salad w/ Rice Noodles, 2)Mid-Eastern Platter w/ Falafel
Veggies, Asian Dressing, Fruit(GF)
Patty, Hummus(GF), Salad, Pita
Chips, Fruit(V)
1)Scratch Mac-n-Cheese, Steamed
Broccoli & Cauliflower, Fruit(V)
2)Rotini Pasta Salad w/ Parm
2)Strawberry/Banana & Yogurt
Cheese, Spring Vegetable Salad w/
Smoothie, Veggie Sticks, Chips w/
Garbanzos on the Side, Fruit(V)
Guacamole, Hardboiled Egg(V)
Salad Bar by R&E
21
22
Dion’s Pizza
Cheese, Pepperoni or Green Chili
2)Cobb Salad w/ Bacon, Turkey,
Avocado, Blue Cheese, Tomatoes,
Fruit (GF)
Salad Bar by R&E
28
1)‘Frito’ Chili con Carne Pie(1R) or
1)Teriyaki Chicken(1R) or Tofu(1V)
Veg Chili(1V) w/ Cheese, Shredded
w/ Stir Fried Veggies, Rice, Fruit,
Lettuce, Fritos, Fruit(GF)
1)Baked Potato w/ Cheese, Bacon
Bits(1R) or Cheese(1V), Sour
Cream, Salsa, Broccoli, Fruit(GF)
2)Plain Bagel(or Matzah) w/ Side of 2)Fruit Salad, Yogurt, Homemade
Cream Cheese, Salmon Lox, TomaGranola, Hardboiled Egg, Crinkle
toes, Cucumbers & Capers, Fruit
Potato Chips(V)
2)Chicken Noodle Soup, Green Salad, Homemade Banana Bread,
Fruit
29
Dion’s Pizza
Cheese, Pepperoni or Green Chili
Salad Bar by R&E