Evening Social Event Packages
Thank you for your interest in the
Lesner Inn Catering Club
for your upcoming special event.
We offer a full range of specially prepared menus, cocktails and wines in order to make your
next event one to remember. Please inquire about custom menus if you do not see what you are
looking for.
Our beautiful location will provide the perfect setting for you and your guests.
(757) 481-1122
3319 Shore Drive
Virginia Beach, VA 23451
www.lesnerinn.com
All Prices are subject to a 20% service charge and applicable sales tax.
Menus and menu pricing are subject to change.
Plated Dinner Menu
(It will greatly facilitate our service if you will confine your menu to one choice for a sit-down banquet.
Should you desire more than one entrée selection; a nominal fee of $4.00 per person will apply.)
Salad
Mixed Green Garden Salad
Served with Ranch and Vinaigrette Dressings
Or
Traditional Caesar Salad
Entrees
(A maximum selection of 3 entrees is permitted)
Sautéed Boneless Breast of Chicken
Served with your choice of sauce $29.00
Grilled Salmon
With lemon zest seasoning $42.00
Filet Mignon and Crab Cake
Classical preparation $55.00
Stuffed Flounder
Stuffed with crabmeat and topped
with a Lemon Dill Cream Sauce $44.00
Oven Roasted Prime Rib
Vegetable Pasta Primavera
Sautéed vegetables and pasta served
with a tomato basil cream sauce $22.00
Prepared at a medium temperature and
Served with Au Jus $45.00
Crab Cake
Broiled or fried lump crabmeat with a simple
presentation of fresh onion & old bay seasoning.
Served with a remoulade sauce $44.00
All Entrees Served with:
Choice of Starch: Garlic Mashed Potatoes, Mashed Potatoes, Roasted Red Potatoes OR Rice Pilaf
Choice of Vegetable: Green Beans, Asparagus, Zucchini and Squash Medley, OR Vegetable Medley
Freshly baked bread in baskets and butter are served to the table
Self Service Beverage Station of Coffee, Iced Tea and Water
Desserts
(Please Select One)
Vanilla Cheesecake - German Chocolate - Carrot Cake - Key Lime Pie - Apple Pie - Cake Brownie
All Prices are subject to a 20% service charge and applicable sales tax.
Menus and menu pricing are subject to change.
Evening Buffet Package
(1 hour of continuous service)
Hors D’oeuvre
(Please Select One)
Salads
Vegetarian Brochettes
Seafood Brochettes
Chicken Brochettes
Beef Brochettes
(Please Select One)
Fresh Garden Salad
Caesar Salad
Entrees
(Please Select Two or Three Entrees)
Roasted Prime Rib
Roasted Beef with Au Jus
Served medium with au jus
Roasted top round of beef with au jus
Fettuccine Alfredo with Bay Shrimp
Broiled or Blackened Salmon
Served with a parmesan cream sauce
Served with lemon dill cream sauce
Sautéed Breast of Chicken
Hurricane Shrimp
Served with your choice of sauce
Served with sautéed vegetables over pasta
Blackened Yellowfin Tuna
Vegetable Pasta Primavera
With a dill cream sauce
Served with a tomato basil cream sauce
Crab Stuffed Flounder
Glazed Honey Ham
Served with a lemon dill cream sauce
Topped with fresh pineapples
All Entrees Served with:
Choice of Starch: Garlic Mashed Potatoes, Mashed Potatoes, Roasted Red Potatoes OR Rice Pilaf
Choice of Vegetable: Green Beans, Asparagus, Zucchini and Squash Medley, OR Vegetable Medley
Freshly Baked Rolls with Butter
Self Service Beverage Station of Coffee, Iced Tea and Water
Desserts
(Please Select One)
Vanilla Cheesecake - German Chocolate - Carrot Cake - Key Lime Pie - Apple Pie - Cake Brownie
Choose Two Entrees for:
$45.00 per Adult; $22.50 per Child (ages 5-12); Free per Child (5 and under)
Choose Three Entrees for:
$55.00 per Adult; $27.50 per Child (ages 5-12); Free per Child (5 and under)
All Prices are subject to a 20% service charge and applicable sales tax.
Menus and menu pricing are subject to change.
Evening Stations Package
(1 hour of continuous service)
$45.00 per Adult; $22.50 per Child (ages 5-12); Free per Child (under 5)
Salad Station
Mixed Green Salad Served with Ranch and Vinaigrette Dressings
Caesar Salad
Carving Station*
(Please Select One; If Selecting Two, Add $5.00 per Person)
Honey Cured Ham Served with Spicy Mustard and Fresh Rolls
Rosemary Encrusted Pork Tenderloin with Garlic Mayo and Fresh Rolls
Roast Top Round of Beef Served with Homemade Au Jus and Fresh Rolls
Comfort Station
(Please Select One)
Martini Mashed Potato Bar
Homemade Mashed Potatoes Served in a Martini Glass
Toppings to include: Cheese, Chives, Butter, Bacon, and Sour Cream
Pasta Station*
Choose One Pasta: Tortellini or Penne Pasta
Choose Two Sauces: Alfredo, Tomato Cream, Marinara, or Scampi Butter
Add Grilled Chicken for $3.50 per Person or Shrimp for $4.50 per Person
Themed Station
(Please Select One)
Stir Fry Station*
Choose One: Chicken or Beef
Stir Fried with Oriental Vegetables and Served with Steamed White Rice
Add Shrimp for $3.50 per Person
South of the Border*
Choose One: Chicken or Beef
Served with Sautéed Peppers and Onions and Flour Tortillas
Toppings to include: Cheese, Cilantro, Salsa, Guacamole and Sour Cream
Crab Cake Station*
Mini crab cakes pan seared to perfection
Served with Cocktail sauce and Mango Chutney
*Requires a Chef Attendant for additional $75.00 per station per attendant
Station Package includes self-service beverage station of coffee, iced tea and water
All Prices are subject to a 20% service charge and applicable sales tax.
Menus and menu pricing are subject to change.
Heavy Hors D’oeuvres Package #1
(1 hour of continuous service)
$40.00 per Adult; $20.00 per Child (ages 5-12); Free per Child (under 5)
Starters
Mixed Cheese Display with Grapes and Assorted Crackers
Crudités Platter with Assorted Dips
Individual Hors D’oeuvres
(Please Select Five Selections)
Assorted Petite Quiche
Lumpia Spring Rolls Served with Duck Sauce
Vegetable, Chicken, Seafood or Beef Brochettes
Pot Stickers (steamed or fried) Served with Soy Sauce
Spanakopita
BBQ, Swedish or Sweet & Sour Meatballs
Asparagus with Asiago Wrapped in Phyllo
Bacon Wrapped Scallops or Shrimp
Choose Two Selections for an Additional $4.50 per Person
Mini Tomato Basil Bruschetta Bites
Tuna Bites Served with Wasabi Dip
Mini Beef Wellington Served with Horseradish Cream
Shrimp on Ice with Tomato Horseradish
Themed Station:
(Please select one)
Martini Mashed Potato Bar
Homemade Mashed Potatoes Served in a Martini Glass.
Toppings Include Cheese, Chives, Bacon, Butter, and Sour Cream
Pasta Station*
Choose One Pasta: Tortellini or Penne Pasta
Choose Two Sauces: Alfredo, Tomato Cream, Marinara, or Scampi Butter
Add Chicken for $3.50 per Person or Shrimp for $4.50 per Person
*Required a Chef Attendant for additional $75.00 per station per attendant
Station Package includes self-service beverage station of coffee, iced tea and water
All Prices are subject to a 20% service charge and applicable sales tax.
Menus and menu pricing are subject to change.
Heavy Hors D’oeuvres Package #2
(1 hour of continuous service)
$45.00 per Adult; $22.50 per Child (ages 5-12); Free per Child (under 5)
Starters
Mixed Cheese Display with Grapes and Assorted Crackers
Crudités Platter with Assorted Dips
Individual Hors D’oeuvres
(Please select five selections)
Assorted Petite Quiche
Lumpia Spring Rolls Served with Duck Sauce
Vegetable, Chicken, Seafood or Beef Brochettes
Pot Stickers (steamed or fried) Served with Soy Sauce
Spanakopita
BBQ, Swedish or Sweet & Sour Meatballs
Asparagus with Asiago Wrapped in Phyllo
Bacon Wrapped Scallops or Shrimp
Choose Two Selections for an Additional $4.50 per Person
Mini Tomato Basil Bruschetta Bites
Tuna Bites Served with Wasabi Dip
Mini Beef Wellington Served with Horseradish Cream
Shrimp on Ice with Tomato Horseradish
Themed Station:
(Please select one)
Martini Mashed Potato Bar
Homemade Mashed Potatoes Served in a Martini Glass.
Toppings Include Cheese, Chives, Bacon, Butter, and Sour Cream
Pasta Station*
Choose One Pasta: Tortellini or Penne Pasta
Choose Two Sauces: Alfredo, Tomato Cream, Marinara, or Scampi Butter.
Add Chicken for $3.50 per Person or Shrimp for $4.50 per Person.
Carving Station*
(All Stations Are Served with Party Rolls and Appropriate Condiments)
(Please Select One; If Selecting Two, Add $5.00 per Person)
Honey Cured Ham
Served with Spicy Mustard
Rosemary Encrusted Pork
Served with Garlic Mayo
Roast Top Round of Beef
Served with Homemade Au Jus and Horseradish Mayo
*Required a Chef Attendant for additional $75.00 per station per attendant
Station Package includes self-service beverage station of coffee, iced tea and water
All Prices are subject to a 20% service charge and applicable sales tax.
Menus and menu pricing are subject to change.