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ACROSs
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1 | This French cheese dates back to the 12th century when shepherds
would spend their summers in the Jura Mountains.
2 | Because it’s made with raw milk, this cheese cannot be called Stilton.
3 | Originally created for Eleven Madison Park, this cheese took 3rd place
Best in Show at the American Cheese Society Awards.
5 | Murray’s developed this exclusive line this year, featuring
soppressata, calabrese & more.
6 | Legend has it that this French blue came about after a shepherd left
behind a loaf of bread and a piece of cheese in a cave.
9 | Traditionally served melted over potatoes and cornichons, its name
means ‘to scrape.’
12 | Originally created by Cistercian monks, this cheese has been
rumored to be banned on Le Metro.
This washed curd style is one of Holland’s greatest exports.
These cantaloupe-like wheels get their rind from the help of cheese mites.
This British washed rind has flavors reminiscent of roasted peanuts.
France’s most famous gooey, bloomy rind cheese.
Named for a street on the edge of Caspian Lake in VT.
Made exclusively for Murray’s, this cheese made by Walter Rass is
named after his wife.
13 | Herbaceous sheep’s milk cheese that shares an ingredient with beer.
14 | This fresh ‘pasta filata’ style cheese was originally made with buffalo milk.
15 | Built in 2008 in the Northeast Kingdom, this 22,000 sq. ft. facility is
home to Cabot Clothbound.
ANSWERS: ACROSS 3. GOUDA 4. MIMOLETTE 7. ROLLRIGHT 8. BRIE 10. WINNIMERE 11. ANNELIES 13. HUDSON FLOWER 14. MOZZARELLA 15. JASPER HILL
DOWN 1. COMTE 2. STICHELTON 3. GREENSWARD 5. CHARCUTERIE 6. ROQUEFORT 9. RACLETTE 12. EPOISSES