2013 Human Resource Packet and Associate

2013 Human Resource Packet
and
Associate House Rules
Minnesota Sportservice
1 Twins Way
Suite 100
Minneapolis, MN 55403
Phone: 612/659-3999
Fax: 612/695-4021
www.sportservicetargetfield.com
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Minnesota Sportservice House Rules
Revised October 2012
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This document has been prepared and presented for informational purposes and guidance. The Company cannot
anticipate every situation or cover every aspect of employment. Therefore, in order to retain the necessary
flexibility in the administration of policies and procedures, the Company reserves the rights to modify, rescind,
delete or add provisions of this document without notice, at any time. This document supersedes any and all
previous House Rules provided by the Company. You should become familiar with the DNC Handbook as well as
the House Rules, with which you must comply. Where any applicable House Rule conflicts with the DNC
handbook, the highest standard or most conservative policy shall prevail.
The house rules are meant to be a set of guidelines, it is not a contract expressed or implied between any
associate and the Company. Unless prohibited by state law, the employment relationship is of an “at-will” nature
and either the associate or the Company can terminate the employment relationship at any time, for any reason,
with or without notice. No representative of DNC, except the Chief Operating Officer of the Company, has the
authority to enter into an agreement with an associate that is contrary to the foregoing.
ACCOUNTING POLICIES AND PROCEDURES:
All associates are required to be aware of the applicable accounting policies and procedures for their area/position and are responsible to
read, understand and comply at all times. Any questions or concerns, please seek advice from your supervisor or member of management.
Failure to comply with the applicable policies and procedures may result in disciplinary action up to and including termination. More specific
information will be available to you during your department/position specific training.
ALCOHOL DISCIPLINARY POLICIES:
Single Infraction Resulting in Termination from all DNC Locations:
• Serving a visibly intoxicated patron; or
• Serving a minor; or
• Any other violation of law; or
• Service of more than the allowed number of drinks to a patron (2); a double poured in a transaction with another alcoholic beverage
(per person) would be considered over 2 drinks per person and result in termination. or
• Violation of a rule established by Target Field/SS/DNC in which associates have signed a written acknowledgment that a single
violation will result in termination
Single Infractions Resulting in Indefinite Counseling & Retraining:
• Failure to proof anyone appearing 30 years or younger (not resulting in the service of a minor); or
• A double poured as a single drink (first time infraction - Final/Second alcohol infraction Termination): or
• Any other violation of our Corporate Alcohol Policy (other than the service of more than the allowed number of drinks to a patron-2);
or
• Violation of any unit specific alcohol service rules, if there is no written acknowledgement by the associate that a single infraction will
result in termination
ALCOHOL SERVICE POLICIES:
• All associates/volunteers who serve, sell, or dispense alcoholic beverages will successfully complete the TEAM Certification course
every three years and a refresher training prior to the each season during their valid certification. Once their certification is set to
expire, they will then complete the certification course again.
• 2 Alcoholic Beverages per person (valid ID must be presented if person appears 30 years or younger) may be sold at one time
• All persons attempting to purchase alcohol, who appear to be under the age of 30, must be asked to provide an acceptable form of
ID. This must happen for repeat transactions as well if the patron appears to be under the age of 30.
• Restaurant Service Only: The ID process does not have to be repeated for subsequent purchases between a restaurant server and
the same guest which occur during the same event.
• Alcohol may only be sold to guest 21 years or older
• ID anyone who appears to be 30 years or younger
• Associates/volunteers must be 18 years of age to pour beer, or to serve beer, wine or liquor.
• Alcohol sales cease after the 3rd out bottom of the 7th Inning
• We accept the following ID’s: a state issued drivers license, a state issued identification (non-driver) card, Passport, Military ID and
Canadian issued drivers license. ALL forms of ID must be valid with picture.
• We do NOT accept clipped I.D.’s
• CAUTION: a vertical card indicates an underage patron. Some surrounding states show the date the patron will turn 21. Upon
turning 21 their ID may still be valid for a couple of years and still vertical
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Refuse to sell to guests who appear to be intoxicated/impaired
Associates/volunteers are not allowed to rehash or refill cups.
Sportservice reserves the right to deny the service of alcohol
REMINDER: A partial alcoholic drink is considered one drink; therefore, if a guest has a partial drink, you may only serve them one
more alcoholic beverage
No doubles are to be served/prepared
Associates/volunteers who serve anyone who is below the legal drinking age of 21 are subject to a fine up to $2000 and/or up to 3
years jail time.
The company has a zero tolerance policy regarding individuals who violate this policy or any applicable alcohol service rules
Any individual found to be in violation of this policy or any alcohol service rules face disciplinary action up to and including
termination.
ALCOHOL TRAINING:
• All applicable associates will be required to attend a mandatory TEAM training prior to working each season.
• Every three years the TEAM certification class and test is required.
• In the off years, a TEAM refresher course is required.
• You must sign off on alcohol training at the completion of the annual alcohol training, and sign off on the policy on a daily basis prior
to working the event.
ANTI-HARASSMENT:
Prohibited Forms of Harassment
Harassment is conduct which makes fun of, belittles or shows hostility or dislike to an individual because of his or her race, color, religion,
sex, sexual orientation, national origin, age, disability (or perceived disability), marital status, sexual orientation or veteran status, or any other
basis protected by applicable law, or because of this association with a person in such a protected group and which:
• has the purpose or effect of creating an intimidating, hostile or offensive work environment;
• has the purpose or effect of unreasonably interfering with another individual's work
performance; otherwise adversely affects an individual's employment opportunities.
Harassing conduct includes, but is not limited to, the following:
• Epithets
• Slurs
• Negative Stereotyping
• Degrading comments
• Threatening, intimidating or hostile acts (even if claimed to be "jokes" or "pranks" and even if not directed at a particular individual)
which relate to race, color, religion, sex, national origin (including, but not limited to, an individual's difficulty in speaking the English
language), age, disability (or perceived disability), marital status, sexual orientation or veteran status; and
• Written or graphic material (including, but not limited to, computer images) which makes fun of, belittles or shows hostility or dislike
toward an individual or group because of race, color, religion, sex, national origin, age, disability (or perceived disability), marital
status,
• sexual orientation, or veteran status which is displayed, shown or circulated in the workplace. Any harassment of Company
Associates is a violation of this Policy and is absolutely prohibited and will not be tolerated.
SEXUAL HARASSMENT
Unwelcome sexual advances, requests for sexual favors, and other verbal or physical conduct of a sexual nature constitute sexual
harassment when:
• It is directly or indirectly implied that submission to such conduct is a requirement or condition of an individual's employment; or
• It is directly or indirectly implied that submission or rejection of such conduct will have a bearing on employment decisions involving
the individual; or
• Such conduct has the purpose or effect of unreasonably interfering with an individual's work performance or creating an intimidating,
hostile or offensive working environment. For example, the following kinds of behavior, or others with a similar harassing effect, are
absolutely prohibited:
• Abusing an Associate through insulting or degrading sexual remarks, jokes, innuendoes, or other sexually oriented conduct, whether
or not directed at a particular individual (including, among other things, graphic or descriptive comments relating to an individual's
body or physical appearance, sexually oriented teasing or pranks, improper suggestion, objects, pictures or computer images, or
unwanted physical contact); or
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Threats, demands or suggestions that an Associate's work status depends in any way upon tolerating or accepting sexual advances
or sexually oriented conduct.
RETALIATION
The Company will not retaliate, intimidate, coerce, threaten, discriminate, or otherwise take any adverse employment action against an
Associate who files a complaint, reports a violation, or participates in an investigation. Likewise, the Company prohibits any Associate from
retaliating against a coworker or non-employee for filing a complaint, reporting a violation, or participating in an investigation.
COMPLAINT PROCEDURE
The Company does not and will not tolerate harassment. To make sure that our Associates are not subject to harassment, any Associate who
is aware of any sort of harassment prohibited by this policy, whether because they were subjected to the harassment or because they
witnessed it, is required to report it. If you are not sure whether it is harassment, report it. Reporting harassment is not voluntary. The
Company requires all harassment to be reported. In addition, managers are required to report complaints of harassment to the Corporate
Human Resources Department immediately. Failure to report harassment can result in disciplinary action, up to and including
termination in the appropriate situation. If you report harassment, the Company will protect you from retaliation and your report will in no way
affect your job or your career. The Company makes this commitment because we must know about offending conduct before we can take
responsive action. Complaints or reporting may be made by calling (800) 441-5645. It is not necessary to talk with anyone within your
department or at the unit before calling. If you choose, you may discuss the matter with your supervisor, General Manager, or Human
Resources at your unit. All complaints will be investigated promptly and discretely. Complaints will be kept confidential to the greatest extent
possible, given the need to conduct an adequate investigation. Any Associate who is found to have violated this policy, will be subject to
appropriate disciplinary action, up to and including termination.
APPEARANCE STANDARDS:
Professional Appearance and Grooming
We start by looking the best we can. We present a professional appearance because a poor appearance immediately detracts from all
aspects of our service.
• We are professionally attired (for uniformed positions, only company-issued garments are worn on the job and uniforms are
complete.)
• Our clothing (uniforms and business attire) is clean, well maintained, pressed and fits properly. Pants/shorts are worn on hips, not
sagging. Shorts are no more than one inch above the knee. Pants are black for all areas, with the exception of vendors. Vendors
wear khaki.
• Our shoes are clean, polished and in good repair. Shoes must be closed toed and closed back. Flip flops, crocks, sandals, and
shoe of that type are not acceptable.
• We wear the correct name badge (meeting Delaware North Companies specifications) to enable a personal connection with our
guests.
• Our jewelry (if worn) is conservative in style and number.
• We wear no more than two earrings per ear. Earrings must not be larger in size than a quarter.
• We display no visible body piercing (other than earrings). Plastic place holders and band aids are not acceptable.
• Our hair is neatly groomed and conservatively styled. Hair color/highlights are natural in color.
• Beards or mustaches are neat and trimmed no more than one-inch long. We are clean-shaven, if a beard is not worn.
• We report to work bathed or showered and use an antiperspirant/deodorant.
• Our fingernails are well groomed. Finger nails are short and natural colored paint is to be used. Nails with jewels and glitter are not
allowed. Our perfume and cologne, if worn, are not overbearing.
• Plain white shirts may be worn under uniform.
• Knit caps are NOT to be worn when the temperature is 65 degrees or higher.
• Jackets may be checked out and returned on a daily basis, at the laundry room.
• Deviations from this regulation will be considered a violation of company policy, subject to corrective action up to and including
termination.
ASSOCIATE ENTRANCE:
• Please enter & exit at the 7th street employee entrance with your Sportservice ID.
• This is the only entrance associates/volunteers may use and you MUST have your Sportservice ID to enter.
• Once you enter the building you must clock-in and report to work. Loitering is not allowed.
ASSOCIATE HOTLINE:
• If you have any ethical or compliance concerns, please speak to your manager/supervisor.
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If you are not comfortable talking with your manager/supervisor, or feel that your concern was not addressed, please talk to Human
Resources (Susan Herold) or General Manager (Pete Spike).
Your third option is to call the Corporate Office directly at 1.800.828.7240.
Your last option is to call the confidential helpline at the Delaware North Corporate Office at 1.800.441.5645. The helpline is
managed by an independent company and provides associates with a way to ask questions and address concerns. This can be
done anonymously.
ATTENDANCE:
• You are expected to report for all shifts as scheduled. Please note, it is YOUR responsibility to obtain your weekly schedule from
your manager. “I didn’t know I had to work” is not an acceptable excuse.
• You are permitted a grace period of 10 minutes before or after the start of a shift. Deviations from this regulation will be considered
a violation of company policy and subject to corrective action up to and including termination.
• If you are unable to work your scheduled shift, you must call your manager directly as soon as possible, NO LESS THAN (4) four
hours before your scheduled shift. Two (2) NO CALL/NO SHOW may be grounds for immediate termination, subject to
management discretion. Note: if your manager is not available, leave them a voicemail with a telephone number you can be
reached. If you are absent for (3) three or more consecutive shifts, a medical excuse will be required.
• Excessive incidents of tardiness or absenteeism (excused or unexcused) will be considered a violation of company policy, subject to
corrective action up to and including termination.
AUTOGRAPHS/CLIENT CONDUCT:
• Solicitation of autographs is not permitted at any time.
• Loitering around the batting cages, clubhouses, field access areas (such as the North Dock) is not permitted.
• Gracious greetings of internal guests (ie—“Hello!” or “Good afternoon!”) are acceptable. However, blatant mingling with players,
players’ families, club house security, etc is not acceptable and will not be tolerated. Again, punch in and report directly to your work
location. When shift if completed, punch-out and make your way out of the North Loading Dock. Do not loiter.
• Deviations from this regulation will be considered a violation of company policy, subject to corrective action up to and including
termination.
BREAKS/MEALS:
• Breaks are to be taken only as approved by your manager or supervisor.
• Taking unapproved breaks or prolonged breaks is a violation of company policy subject to corrective action up to and including
termination.
• All meal breaks are to be taken out of sight of the guests.
• Breaks are normally taken before gates and after the 5th inning.
• Breaks must be taken inside the facility.
• Food may not be taken out of the building. Associate/volunteer meals are designed to be eaten on the premises.
• Smoking is considered a break and must be approved by management.
• Taking unapproved breaks or prolonged breaks is a violation of company policy subject to corrective action up to and including
termination.
• Even though you are paid for your break, you must swipe in/out for your break.
• Not swiping in/out for breaks will result in disciplinary action up to and including termination.
TWINS GIVAWAYS/PROMOTIONS:
• Associates/volunteers are never permitted to take the promotional items.
• All giveaways, promotional items, and contests associated with the event are for ticketed guests only. Associates are not eligible to
participate, nor solicit such items.
• Deviations from these regulations will be considered a violation of company policy subject to corrective action up to and including
termination.
CASH HANDLING:
• All associates will be responsible to reconcile sales inventory and will be held responsible for all overages and shortages. You are
responsible to balance your bank if you are issued one. Shortages of 1% or $25 will be considered a violation of company policy and
subject to corrective action up to and including termination. Retail, see your department rules for specifics regarding your
shortages.
• Overages and shortages are based on actual case vs. end of event report/stand sheet. Other cash related violation not specifically
outlined in this policy may be considered a violation of company policy subject to corrective action up to and including termination.
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In the case of multiple associates having access to the same cash bank, all such associates may be held responsible for any such
overages/shortages and may be equally subject to corrective action as described above.
Improperly voiding transactions, not ringing in items, not closing cash drawers, intentionally punching in an incorrect item/button,
reusing/refilling a piece of inventory, putting money in unapproved receptacles including pockets covering the customer view of the
display is subject to corrective action up to and including termination.
Voids, deleted and cancelled items will be reviewed on a daily basis. If determined to be excessive, you will be subject to corrective
action up to and including termination.
Items must be rung into the register and cash/credit transaction must be processed PRIOR to filling the guests order. Failure to do
so will result in disciplinary action up to and including termination.
The determination of the appropriate corrective action for cash-related offenses is subject to the discretion of management.
SPOT AUDITS: Management reserves the right to, at any time and place, conduct a spot audit of any associate/volunteer and/or
location to compare inventory sales to cash.
Department specific policies supersede the general policy.
CLOCKING IN AND OUT:
• The time clock that you punch in at is located in the employee breakroom.
• You must clock in and out for every shift. No associate is ever permitted to work in any capacity without being on the clock during
an approved/scheduled shift.
• Under NO CIRCUMSTANCE may an associate write in their time. If you forget to punch-in, see your supervisor or payroll.
Falsification of time in not permitted.
• You cannot punch in more than 10 minutes early without the approval of a manager.
• You may not clock in or out for another associate, nor may you allow anyone else to clock in or out for you.
• Associates are not permitted to leave or clock out until approval is obtained from their immediate supervisor.
• Once your duties have been completed, it is expected that you clock out immediately and exit the facility. Loitering after the
conclusion of your shift is not permitted. If you are waiting for an associate to finish work or waiting for a ride, you must wait outside.
• You MUST CLOCK-IN in UNIFORM and MUST CLOCK-OUT in UNIFORM.
• Failure to follow these regulations will be considered a violation of company policy and is subject to corrective action up to an
including termination.
CORRECTIVE ACTION:
• Corrective action ranging from a verbal/written counseling to a suspension and/or termination will be utilized to address attendance,
conduct, performance, and all other applicable violations of company policy as they arise. Determination of the appropriate
corrective action is the sole discretion of Sportservice.
• Associates who fail to provide a written two week notice, or those who are terminated for a just cause as a result of violation of any
Sportservice rule or regulation shall be ineligible to be re-hired at any future date as an employee or group member at any DNC
location.
CONDUCT:
• As an associate/volunteer of Sportservice, you are expected to conduct yourself in a professional manner at all times with regard to
other associates, management, guests, and other area personnel. Failure to do so, including but not limited to, the use of vulgar or
inappropriate language, discussion of inappropriate topics, insubordination, sleeping or other inappropriate behavior, as determined
by management, will be considered a violation of company policy, subject to corrective action up to and including termination.
ELECTRONICS:
• I-Pods, I-Pads, headphones, SMART Phones, cell phones, electronic games, portable DVD players, portable credit card
scanners, and other such type of electronics are not permitted to be used while working.
• Cell phones use by associates (non-management) is not permitted and phones must be turned off during your shift at Target Field.
Cell phone should never be out or seen by our guests; they must be kept concealed and silent during your scheduled shift. Texting,
checking voicemail, using your phone as a calculator, and using cell phones while punched in are not permitted (unless on break on
the Service Level).
• Associates/volunteers are discouraged from bringing such personal communication items to work with them. The Company is not
responsible for safeguarding an associate’s personal item(s).
• Deviations from these regulations will be considered a violation of company policy subject to corrective action up to and including
termination.
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EVACUATION/EMERGENCY PROCEDURES:
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If the building is evacuated for any reason, please remain calm, secure your area, and proceed to the nearest exit. Please be sure to turn
off all equipment, secure cash in cash drawers, roll down gates and lock all doors.
We will meet at the Farmers Market located on the corner of Lyndale and Glenwood-near I-94
Please note, under NO circumstances should you go home or anywhere else following an evacuation. All associates MUST report directly
to the designated area so everyone may be properly accounted for.
ELEVATORS:
• Associates/volunteers are not permitted to use the elevators after gates are open through the event. Additionally,
associates/volunteers must wait 30 minutes after the event has ended.
• The ONLY exceptions are cashroom staff accompanied by a security guard, and staff with a RED badge.
• If you have a medical condition that you need to use the elevators-you must provide Human Resources with a doctor’s note for
approval.
FMLA:
Basic Leave Entitlement
• FMLA requires covered employers to provide up to 12 weeks of unpaid, job-protected leave to eligible employees for the following
reasons:
• For incapacity due to pregnancy, prenatal medical care or child birth;
• To care for the employee’s child after birth, or placement for adoption or foster care;
• To care for the employee’s spouse, son or daughter, or parent, who has a serious health condition; or
• For a serious health condition that makes the employee unable to perform the employee’s job.
Military Family Leave Entitlements
• Eligible employees with a spouse, son, daughter, or parent on active duty or call to active duty status in the National Guard or
Reserves in support of a contingency operation may use their 12-week leave entitlement to address certain qualifying exigencies.
Qualifying exigencies may include attending certain military events, arranging for alternative childcare, addressing certain financial
and legal arrangements, attending certain counseling sessions, and attending post-deployment reintegration briefings.
• FMLA also includes a special leave entitlement that permits eligible employees to take up to 26 weeks of leave to care for a covered
servicemember during a single 12-month period. A covered servicemember is a current member of the Armed Forces, including a
member of the National Guard or Reserves, who has a serious injury or illness incurred in the line of duty on active duty that may
render the servicemember medically unfit to perform his or her duties for which the servicemember is undergoing medical treatment,
recuperation, or therapy; or is in outpatient status; or is on the temporary disability retired list.
Benefits and Protections
• During FMLA leave, the employer must maintain the employee’s health coverage under any “group health plan” on the same terms
as if the employee had continued to work. Upon return from FMLA leave, most employees must be restored to their original or
equivalent positions with equivalent pay, benefits, and other employment terms.
• Use of FMLA leave cannot result in the loss of any employment benefit that accrued prior to the start of an employee’s leave.
Eligibility Requirements
• Employees are eligible if they have worked for a covered employer for at least one year, for 1,250 hours over the previous 12
months, and if at least 50 employees are employed by the employer within 75 miles.
Definition of Serious Health Condition
• A serious health condition is an illness, injury, impairment, or physical or mental condition that involves either an overnight stay in a
medical care facility, or continuing treatment by a health care provider for a condition that either prevents the employee from
performing the functions of the employee’s job, or prevents the qualified family member from participating in school or other daily
activities.
• Subject to certain conditions, the continuing treatment requirement may be met by a period of incapacity of more than 3 consecutive
calendar days combined with at least two visits to a health care provider or one visit and a regimen of continuing treatment, or
incapacity due to pregnancy, or incapacity due to a chronic condition. Other conditions may meet the definition of continuing
treatment.
Use of Leave
• An employee does not need to use this leave entitlement in one block. Leave can be taken intermittently or on a reduced leave
schedule when medically necessary. Employees must make reasonable efforts to schedule leave for planned medical treatment so
as not to unduly disrupt the employer’s operations. Leave due to qualifying exigencies may also be taken on an intermittent basis.
Substitution of Paid Leave for Unpaid Leave
• Employees may choose or employers may require use of accrued paid leave while taking FMLA leave. In order to use paid leave for
FMLA leave, employees must comply with the employer’s normal paid leave policies.
Employee Responsibilities
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Employees must provide 30 days advance notice of the need to take FMLA leave when the need is foreseeable. When 30 days
notice is not possible, the employee must provide notice as soon as practicable and generally must comply with an employer’s
normal call-in procedures.
• Employees must provide sufficient information for the employer to determine if the leave may qualify for FMLA protection and the
anticipated timing and duration of the leave. Sufficient information may include that the employee is unable to perform job functions,
the family member is unable to perform daily activities, the need for hospitalization or continuing treatment by a health care provider,
or circumstances supporting the need for military family leave. Employees also must inform the employer if the requested leave is
for a reason for which FMLA leave was previously taken or certified. Employees also may be required to provide a certification and
periodic recertification supporting the need for leave.
Employer Responsibilities
• Covered employers must inform employees requesting leave whether they are eligible under FMLA. If they are, the notice must
specify any additional information required as well as the employees’ rights and responsibilities. If they are not eligible, the employer
must provide a reason for the ineligibility.
• Covered employers must inform employees if leave will be designated as FMLA-protected and the amount of leave counted against
the employee’s leave entitlement. If the employer determines that the leave is not FMLA-protected, the employer must notify the
employee.
Unlawful Acts by Employers
• FMLA makes it unlawful for any employer to:
• Interfere with, restrain, or deny the exercise of any right provided under FMLA;
• Discharge or discriminate against any person for opposing any practice made unlawful by FMLA or for involvement in any
proceeding under or relating to FMLA.
Enforcement
• An employee may file a complaint with the U.S. Department of Labor or may bring a private lawsuit against an employer.
• FMLA does not affect any Federal or State law prohibiting discrimination, or supersede any State or local law or collective
bargaining agreement which provides greater family or medical leave rights.
• FMLA section 109 (29 U.S.C. § 2619) requires FMLA covered employers to post the text of this notice. Regulations 29
C.F.R. § 825.300(a) may require additional disclosures.
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GUEST INCIDENT REPORT:
• Report any incident or unusual occurrence to your manager/supervisor.
• Complete the Service Recovery Log if it is a service issue.
• If it is an injury please work with your manager/supervisor to get the guest to First Aid and fill out a report.
GUM:
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Associates/Volunteers are not permitted to chew gum while working. Failure to abide by this is subject to disciplinary action up to
and including termination.
GAMBLING:
• Associates/Volunteers are not permitted to gamble while at work.
ID BADGES:
• ID badge must be worn at all times.
• Your initial ID badge, time card, and name tag will be provided free of charge.
• If you lose any of these items you must come to the Sportservice Office to have one reissued. A non-refundable charge will be taken
from you paycheck.
• Reissue Costs: $25.00 for an ID Badge, $5.00 for a name tag, $5.00 for a timecard.
• If you FORGOT your ID badge, you must come to the Sportservice Office to receive a wristband. If your ID badge is “forgotten” for a
number of consecutive days you will be required to replace the ID badge (based on management discretion).
• Associates must return ID badges prior to severance of employment INCLUDING END OF SEASON LAYOFF.
JOB POSTINGS/JOB TRANSFERS:
• Associates are welcome to apply for open positions in which they meet the requirements for.
• To apply for an open positions/transfer you must first speak with your current manager, if your current manager approves/agrees
you meet the qualifications, you must then interview for the open position. Your employee file will also be reviewed at this point. If
you have active records of associates counseling, you are unable to transfer.
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MEDIA:
• If you are approached by the media, please refer them to the Sportservice office.
• You are not permitted to speak to the media under any circumstance.
• Deviations from these regulations will be considered a violation of company policy subject to corrective action up to and including
termination.
NATIONAL ANTHEM:
• Please observe and stop selling at this time. Remove hat if part of Sportservice uniform.
PARKING:
• Parking is on your own.
PAYCHECKS/PAYROLL:
• The pay period runs Monday through Sunday. Payday is every Friday, provided you worked pay cycle prior to the Friday Payday.
• If you notice a payroll error please complete a discrepancy form found in the break room, and submit to your department manager.
• All live paychecks will be mailed out to associates, but to guarantee payday will be Friday we strongly encourage direct deposit or
the BOA Paycard.
• Associates enrolled in direct deposit or the paycard can enroll in ADP iPay Statements to receive your pay statement online rather
than a paper stub.
1. Go to https://paystatements.adp.com
2. Click on “Register Now”
3. Enter the Self Service Registration Passcode: DWC1-iPay. Select iPay Statements as the self-service product.
4. Enter the following information
a) Your Legal First Name, Middle Initial and Last Name
b) Last 4 digits of your Social Security Number
c) Month and Day of Birth (MMDD Format)
5. You will then be prompted to complete a registration process during which you must answer a few security questions and
select a password.
6. Once within the iPay home page please visit the right hand Resource Center Manue. Under the “Things you can do”
Options select “Go Paperless” link. Go through the steps to enroll in paperless. *YOU MUST GO PAPERLESS TO
RECEIVE YOUR STUBS ONLINE.
7. You will be assigned a system generated User ID. Please retain your logon information for your records.
8. Please allow two pay periods before your “Paperless Statements” take effect.
PCI TRAINING & CREDIT CARD HANDLING DISCIPLINE POLICY:
• PCI compliance & annual training is mandated by major credit card companies. If we violate this we lose our credit card privileges &
our business could not survive if we cannot accept credit cards.
• Credit card handling procedures must be in place at all times. In order to prevent unauthorized personnel from obtaining customer
account information, customer credit card account numbers must be protected at all times from unauthorized access.
• Registers must mask (xxx’ing out all but the last four digits) on customer receipts.
• Guest must sign for retail transactions over $100.00 and Food transactions over $50.00.
• If a guest’s credit card is not signed or says “ask for ID” you must see ID to verify the person.
• Only those with a business “need to know” may have access to customer credit card numbers.
• Under no circumstances should a credit card should a credit card number be written down.
• If a guest inadvertently leaves his/her credit card, it must immediately be given to a supervisor who will bring it to the
cashroom to be locked up and logged.
• If the guest returns (during the event-must return within 24 hours with a photo ID), call extension x3999, inform them a
guest has returned to claim the credit card. The Sportservice representative will meet the guest, verify the guest with a
photo ID, have the guest complete the log, and return the card. If the guest does not have a photo ID or returns after 24
hours, the card cannot be returned. All cards are destroyed after 24 hours.
• The following guidelines apply to situations involving violations by a non-supervisory associate:
Step I - Single infractions resulting in termination (associate should be suspended pending
complete investigation):
• Intentionally allowing or providing an unapproved associate or third party access to credit card information and/or environments.
• Unauthorized use or allowing another to have unauthorized use of a credit card or information from a credit card.
• Knowingly withholding information regarding a breach of credit card information or systems when an inquiry is raised.
Step II - Single infractions resulting in final warning and retraining:
Revised October 2012
10
• Not properly utilizing and/or securing electronic transfer devices, including stand alone payment transfer devices, that process
or store credit card information as defined by Company Credit Card
Handling Procedures (ref. 3.1 and 3.2).
• Improper handling and/or processing of manual credit card transactions; to include the proper protection/storage of manual
receipts as defined by Company Credit Card Handling Procedures (ref. 3.3).
• Unintentionally withholding information regarding a suspected or definitive breach of credit card information or systems.
*Final warning imposed under this section will remain in effect for 12-months from the date the Record of Associate Counseling
is issued, unless otherwise stated in the Collective Bargaining Agreement. The Record of Associate counseling will become
inactive if there are no further infractions of the Company’s Credit Card Handling Policies within the 12-month period.
Termination will occur if a second Step II violation occurs within the 12-month period.
Step III – Single infractions resulting in progressive discipline (verbal, written, final, termination):
• Mishandling a guest credit card left behind at a point of sale or found elsewhere in the facility as defined by Company Credit
Card Handling Procedures (ref. 3.4).
• Mishandling any other cardholder information found in the facility that was located outside of a secure environment as defined
by Company Credit Card Handling Procedures (ref. 8.1).
*The above list of violations is not exclusive. Associates terminated under this policy are not eligible for rehire. In addition,
concurrent Associates terminated for cause under this policy will be terminated from all company locations. Variations from the
discipline steps cannot occur at the unit level. In extraordinary circumstances, the unit can initiate a request for a variation by
contacting the Human Resources Business Partners and Director of Labor Relations (if a union represented associate) and the
applicable Regional Vice President of the subsidiary involved. No variation can be approved without the concurrence of the
Corporate Vice President of Human Resources and the Operating President of the subsidiary involved.
PERSONAL BELONGINGS:
• You are not permitted to take personal belongings to your work area.
• Lockers are available in the Sportservice Lockers Room and are available on a first come/first serve basis. You must provide your
own lock and all belongings must be removed along with your lock at the conclusion of your shift.
• Management reserves the right to cut off locks and remove belongings out of any locker, which are not emptied.
• Sportservice will not replace locks that have been cut off.
• Sportservice is not responsible for lost or stolen personal items.
• DO NOT KEEP MONEY OR VALUABLE ITEMS IN LOCKERS!
PERSONAL INFORMATION:
• It is our responsibility to provide Sportservice with your up-to-date personal information.
• This includes, but is not limited to, changes to your address, phone number, marital status, and tax status.
• All changes must be made in writing on the appropriate form.
• Report all changes to Human Resources and your manager (address and phone number).
PHONE CALLS/CELL PHONE:
• If you need to be contacted during your shift due to AN EMERGENCY, please have the person contact 612/659-3999, press 0 for
operator. The person must have your first and last name as well as the department you work in. People should only call for
EMERGENCY situations. No personal calls are allowed.
• Cell phones should never be used in guest areas or seen by our guests. They must be kept concealed and silent during your
scheduled shift.
PHOTO RELEASE:
• Your photograph may be taken when you are rewarded (WOW’d, Years of Service, Associate of the Month, etc.), during special
events (Associate Party), or during work.
• These photographs are used to show recognition and are displayed here at Target Field in employee areas. They may also be used
for training purposes and/or special items such as the Holiday card.
REHASHING:
• Beverages are to be sold in designated cups only.
• Cups are not to be re-filled under any circumstances.
• “Re-filling” is defined as “The sale of a beverage in a used, washed, soiled, or unauthorized cup, OR possession of a used, washed,
soiled, or unauthorized cup in a stand, bar, pantry, or work location.”
• Deviations from these regulations will be considered a violation of company policy subject to corrective action up to and including
termination.
Revised October 2012
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REQUESTS FOR TIME OFF:
• Requests for time off should be made in writing following the policy of your manager.
• Requests for time off are granted at the discretion of management.
• If you do not follow managements request off policy, you will not be granted time off.
RESIGNATIONS:
• All voluntary resignations must be made in writing at least two weeks in advance and must include the date of your last day of work
& your reason for leaving.
• Failure to do so will make you ineligible to be reconsidered for re-hire at a later date.
SAFETY:
Associate Injury/First Aid…
• If you injure yourself, you must alert a manager/supervisor immediately (even if the injury is minor and does not require medical
attention).
• All injuries must be documented in case of future problems.
• Managers/Supervisors must notify Human Resources.
• If you require medical attention (on event days), there are First Aid Locations located throughout the ballpark. MAKE SURE
HUMAN RESOURCES IS CONTACTED!
Food Safety…
Food safety directly affects you, your co-workers, your guests, and the food service operation itself.
• Temperature Danger Zone is between 40F and 140F
• Bacteria grow quickly in this danger zone
• Food must not be kept in this zone for a long period of time
• Foods most at risk are fresh meat, poultry, seafood/shellfish and dairy products
• Do not touch food or any surface that touches food without using gloves
• Change gloves and wash hands often
• Do not mix raw and cooked food
• Use clean, sanitized utensils and surfaces
• Never use the same utensils when preparing different varieties of food
• DO NOT COME TO WORK WHEN ILL
• Food borne illness may be caused by microorganisms, microscopic one-celled organisms, such as bacteria. They exist almost
everywhere
Hand washing…
• Always wash hands before preparing food, after handling cash, using the restroom, smoking, after using cleaning supplies, after
touching face/head, etc.
Personal Safety…
• Watch where you are going
• Lift from your knees
• Store heavier items on lower shelves
• Never put knives in a sink full of soapy water
• Watch out for sharp objects when handling trash
• Check all equipment to make sure it is safe and clean to operate
• Clean up spills immediately
SCHEDULING:
• Scheduling is specific to department and job position. Please discuss with your manager and refer to your technical training
manual.
SMOKING AND TOBACCO USE:
• Target Field is a tobacco-free ballpark.
• Smoking and use of smokeless tobacco is not allowed in the ballpark. Associates/volunteers are only allowed to smoke or use
smokeless tobacco products prior to gates. Associates/volunteers must smoke outside across from the employee entrance, during
approved breaks by their manager or supervisor with no DNC-Sportservice logos on clothing.
Revised October 2012
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•
•
Please wash your hands before returning to work.
The use of tobacco products in undesignated areas while clocked in is not tolerated and will be considered a violation of company
policy, subject to corrective action up to and including termination.
SOLICITATION OF TIPS:
• Solicitation of tips, verbally or otherwise (tip cup), is not permitted at any time.
• NO Tip Cups or Baiting (including giving smaller denominations of money for change).
• Deviations from these regulations will be considered a violation of company policy subject to corrective action up to and including
termination.
TIP REPORTING:
• Department management will discuss.
TRAINING:
• Sportservice retains the right to designate mandatory training sessions for associates as needed.
• Sportservice reserves the right to deny work to any associate who fails to attend sessions.
• Retraining is required for certain violations (see alcohol disciplinary policy).
UNIFORM:
• Uniforms are required for selected seasonal hourly positions.
• I understand that a $24.00 deposit per shirt will be deducted directly from my paycheck.
• It is the associate’s responsibility to maintain and launder their uniform prior to each event, ensuring a professional appearance and
meeting all personal hygiene guidelines.
• All Uniforms are the property of DNC Sportservice, with the exception of pants and hats which are purchased and non-refundable.
Associates must return uniforms prior to severance of employment INCLUDING END OF SEASON LAYOFF. All uniforms must be
returned within a 30-day period upon separation from Sportservice. If my uniform is not returned within that timeframe, I understand
that I will forfeit my total uniform deposit for the current year, and will not receive it in later years.
• For safety reasons, closed-toed shows are required and non-skid/slip resistant are recommended. As a health department
requirement, socks must be worn at all times.
• NOTE THAT ID BADGE AND NAME TAG ARE PART OF THE COMPLETE UNIFORM.
UNION INFORMATION:
• Certain positions are unionized -ALL vendors, vendor preps, stand attendants, stand leads, suite attendants, suite runners, suite
dessert cart, suite bartenders, concessions bartenders, suite dishwashers, suite cook and distribution workers (commissary and
retail warehouse porters).
• For union members there is an event service fee of $3.00, which will be remitted to the union each month including during the
probation period.
• Any new associates, except distribution workers, shall be employed on a twenty five (25) event trail or probationary basis during
which time he/she may be discharged without recourse. Any new distribution worker shall be employed for thirty (30) working days,
probationary basis during which time he/she may be discharged without recourse.
• All union questions should be directed to first/last name at 612/379-4730 or [email protected]
WATCHING THE EVENT:
• It is expected that you are working during your time in the stadium and that you remain in your assigned work area at all times.
• You are not permitted to watch the game if your shift ends early or if your shift has not yet begun.
• Watching the event and/or being in an area other than your own work area will not be tolerated and will be considered a violation of
company policy, subject to corrective action up to and including termination.
Hazardous Communication
Material Safety Data Sheets can be found in the main warehouse. These files contain first aid information and all chemical information.
EMERGENCY HEALTH INFORMATION: 1.800.328.0026
Listed below are the chemicals in the building, their use, and the potential health effects.
Revised October 2012
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1.
SOLID METAL PRO
• Product Use: Machine Warewashing Detergent
• Potential Acute Health Effects…
o Eyes: Severely irritating to the eyes. Untreated contact may cause chemical burns.
o Skin: Severely irritating to the skin. Untreated contact may cause severe irritation or chemical burns.
o Inhalation: No known significant effects or critical hazards.
o Ingestion: Harmful if swallowed. Causes burns to mouth, throat, and stomach.
2.
SOLID METAL POWER
• Product Use: Machine Warewashing Detergent
• Potential Acute Health Effects…
o Eyes: Severely irritating to the eyes. Untreated contact may cause chemical burns.
o Skin: Severely irritating to the skin. Untreated contact may cause severe irritation or chemical burns.
o Inhalation: No known significant effects or critical hazards.
o Ingestion: Harmful if swallowed. Causes burns to mouth, throat, and stomach.
3.
SILVER FUSION
• Product Use: Solid Alkaline Flatware Pre-Soak
• Potential Acute Health Effects…
o Eyes: Causes moderate to severe irritation.
o Skin: Causes moderate irritation.
o Ingestion: Harmful if swallowed, causes irritation, stomach distress.
4.
SCOUT
• Product Use: Manual Warewashing Detergent
• Potential Acute Health Effects…
o Eyes: Moderately irritating to the eyes.
o Skin: Moderately irritating to the skin.
o Inhalation: Moderately irritating to the respiratory system.
o Ingestion: No known significant effects or critical hazards.
5.
OASIS 146 MULTI-QUAT SANITITIZER
• Product Use: Sanitizer
• Potential Acute Health Effects…
o Eyes: Corrosive to the eyes.
o Skin: Corrosive to the skin.
o Inhalation: Corrosive to the respiratory system.
o Ingestion: Harmful if swallowed. May cause burns to mouth, throat, and stomach.
6.
SANI CART WIPE
• Product Use: Sanitizer
• Potential Acute Health Effects…
o Eyes: May cause irritation
o Skin: May cause irritation
7.
SANTINE SHINE
• Product Use: Sanitizer
• Potential Acute Health Effects…
o Eyes: Causes irritation o the eyes.
o Skin: Causes irritation to the skin.
o Inhalation: Harmful if inhalation exposure limits are exceeded.
o Ingestion: Harmful if swallowed.
8.
KLEER VIEW
• Product Use: Sanitizer
• Potential Acute Health Effects…
o Eyes: Causes irritation to the eyes.
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o
o
o
9.
Skin: Causes irritation to the skin.
Inhalation: Harmful if inhalation exposure limits are exceeded.
Ingestion: Harmful if swallowed.
ORANGE FORCE MULTI-SURFACE DEGREASER CLEANER
• Product Use: All purpose cleaner
• Potential Acute Health Effects…
o Eyes: May cause irritation to the eyes.
o Skin: Prolonged or repeated exposure may cause irritation.
o Ingestion: May cause stomach distress, nausea or vomiting if swallowed.
10. POWER FORCE PREMIUM CLEANER DEGREASER
• Product Use: Ready to use degreaser cleaner
• Potential Acute Health Effects…
o Eyes: Causes irritation.
o Skin: Causes irritation.
o Ingestion: May cause stomach distress, nausea or vomiting if swallowed.
11. GLASS FORCE PROSSIONAL STRENGHT GLASS CLEANER
• Product Use: Ready to use glass cleaner
• Potential Acute Health Effects…
o Eyes: May cause irritation.
o Skin: May cause irritation.
o Ingestion: May cause stomach distress, nausea or vomiting if swallowed.
12. STAINLESS STEEL POLISH
• Product Use: Polish for metal
• Potential Acute Health Effects…
o Eyes: Causes irritation.
o Skin: May cause irritation, depending on exposure
o Inhalation: Can cause irritation of mouth, throat and airways
o Ingestion: Can cause stomach distress, nausea or vomiting if swallowed.
13. CRYSTAL FUSION
• Product Use: Rinse Additive
• Potential Acute Health Effects…
o Eyes: Moderately irritating to the eyes.
o Skin: Slightly irritating to the skin.
o Inhalation: No known significant or critical hazards
o Ingestion: No known significant or critical hazards
14. LIME-A-WAY
• Product Use: Delimer
• Potential Acute Health Effects…
o Eyes: Corrosive to the eyes.
o Skin: Corrosive to the skin.
o Inhalation: Corrosive to the respiratory system.
o Ingestion: Harmful if swallowed. May cause burns to mouth, throat, and stomach.
GuestPath Results
Secret Shoppers come to the ballpark to evaluate our associates on GuestPath each season. Shoppers are looking to see if our associates
are practicing the Universal Service Standards, Operational Standards, and Service Recovery if necessary. Freeman Group is the third party
independent company that performs these shops. Two to three shops are performed each season.
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•
•
•
April 87%
June 88%
August 92%
GuestPath Rewards and Recognitions
The Management Team at Minnesota Sportservice has devised a variety of rewards and recognitions for our
associates that correlate with our GuestPath program. Below is a list and descriptions of such programs:
The Reward and Recognition Plan 2013
The Reward and Recognition Team at Minnesota Sportservice has devised a variety of rewards and recognitions for our associates that demonstrate
GuestPath. Below is the list and description of the program:
WOW’s:
• Who it’s for: All DNC associates and NPOs
o How they are nominated: Awarded to any associate who demonstrates exceptional attention to Universal Service Standards
and Operational Service Standards which goes above and beyond.
o Associate will be awarded on a case by case basis.
Perfect for Plinko:
•
Who it’s for: All DNC associates and NPO’s
•
How they are nominated: For a 100% on a nightly GuestPath shop and a one minute observation.
100% for $100.00:
•
Who it’s for: All DNC associates and NPO’s
•
How they are nominated: Awarded when associates succeed a 100% on a secret shop.
Roving Trophies:
•
Who it’s for: All DNC associates and NPO’s
•
How they are nominated: Awarded when associates have demonstrated a particular USS
Associate of the Month:
•
Who it’s for: All DNC associates
•
How they are nominated: By Manager
Reciting the 10 standards:
•
Who it’s for: All associates and NPO’s.
o If you are able to recite ALL 10 standards you will receive a prize from the grab bag.
You’ve been seen (scene):
•
Who’s it’s for: All associates and NPO’s
•
How they are recognized: If we have received emails, comments and letters from guest. (hints you’ve been seen).
Look forward to monthly Associate Appreciation days!
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GuestPath Universal Service Standards
UNIVERSAL SERVICE STANDARDS
Universal standards are practical steps that provide a road map on which we build and deliver GuestPath-level service. Following these minimum standards
during every guest and associate interaction helps us deliver Service from All Directions.
The experience begins with each one of us, and the standards apply across all of our business lines. Whether you work behind a concession stand, in a
pari-mutuel window, in a retail shop, in a restaurant or at a front desk, these standards describe the service level we want to maintain.
Why is each of these standards important to the guest?
The Universal Service Standards are:
1. Professional Appearance and Grooming
2. Attentive Posture
3. Gracious and Friendly Service
4. Guest Name
5. Greeting Guests
6. Thanking the Guest
7. Teamwork
8. Pride in Facility Maintenance and Appearance
9. Product Knowledge and Associate Skills
10. Telephone Courtesy
1. Professional Appearance and Grooming
We start by looking the best we can. We present a professional appearance because a poor appearance immediately detracts from all aspects of our
service.
• We are professionally attired (for uniformed positions, only company-issued garments are worn on the job and uniforms are complete.)
• Our clothing (uniforms and business attire) is clean, well maintained, pressed and fits properly.
• Our shoes are clean, polished and in good repair.
• We wear the correct name badge (meeting Delaware North Companies specifications) to enable a personal connection with our guests.
• Our jewelry (if worn) is conservative in style and number.
• We wear no more than two earrings per ear.
• We display no visible body piercing (other than earrings).
• Our hair is neatly groomed and conservatively styled. Hair color/highlights are natural in color.
• Beards or mustaches are neat and trimmed no more than one-inch long. We are clean-shaven, if a beard is not worn.
• We report to work bathed or showered and use an antiperspirant/deodorant.
Our fingernails are well groomed. Our perfume and cologne, if worn, are not overbearing.
2. Attentive Posture
Welcoming, positive energy is essential when creating experiences of a lifetime.
• Our posture is friendly, enthusiastic, patient and attentive.
• Our facial expressions are alert and confident.
• Our posture is upright, indicating an eagerness to assist our guests.
• We acknowledge our guests within 10 feet as they approach us or we approach them.
• We smile and maintain friendly eye contact while we are conversing with guests and fellow associates. We respond to each guest as an individual.
• We are prepared to assist guests by carrying the appropriate items for our job positions such as pens, wine openers, etc.
3. Gracious and Friendly Service
Gracious and friendly service depends on courteous and professional language.
• We demonstrate cordial, sincere and welcoming behaviors in interactions with guests and co-workers.
• We use pleasant, refined, well-modulated voice tones when speaking with guests and associates. We use polite professional language and
phrases such as “I would be happy to,” “It is my pleasure,” etc., rather than “Sure,” or “OK.” When a guest says “Thank you,” we respond with a
sincere, “You are welcome.”
• We do not use profanity, slang or industry jargon while we are talking with guests.
4. Guest Name
We “Notice” whenever possible by determining and using our guests’ names. This helps us recognize and respond to our guests as individuals.
• We greet our guests by name whenever possible (IDing, reservation, credit card, preorder). If we know the guest’s name, we use the name at least
three times –at the beginning, middle and end of the interaction. If we are unsure of a name pronunciation, we ask the guest.
Revised October 2012
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• We greet guests by name as a signal of recognition in a clear and personable manner. When greeting a guest by name, we use a professional
personable style, such as: “How are you today? It is a pleasure to see you again, Mr. and Mrs. Yang. Welcome back to Target field/Majestic Team
store, etc..”
5. Greeting Guests
Extending a gracious greeting is one of the many ways that we surprise our guests with special touches.
• We actively greet guests with a smile and eye contact that communicate warmth and genuine hospitality. When meeting someone for the first time,
we provide a courteous and professional greeting such as: “Hello, how may I help you?” “How do you do, Mr. and Mrs. Abramson?” “It is a pleasure
to meet you.”
“Welcome.” or “Welcome back!”
• We greet our guests within five feet as they approach us or we approach them.
• When with another guest or on the phone, we immediately acknowledge waiting guests with eye contact, a smile and a verbal acknowledgement, if
possible.
6. Thanking the Guest
Thanking a guest is the final way that we communicate our appreciation and pleasure for the opportunity to provide service.
• We always thank departing guests. We provide a warm and sincere farewell wish, communicating our appreciation for the opportunity to be of
service.
7. Teamwork
We understand that experiences are built around the efforts of many people. Some of us are behind the scenes and others are in the guest contact
areas. Our efforts all combine to create experiences of a lifetime. It is a team effort.
• We display a positive, cooperative attitude at all times. We work together in a cooperative manner and demonstrate respect for each other. We are
familiar with each other’s roles and can help each other and work as a team to provide exceptional service.
• Our personal problems never interfere with providing exceptional guest service.
• Personal and business information or conversations not related to the guest interaction are kept “behind the scenes.”
8. Pride in Facility Maintenance and Appearance
The cleanliness and condition of our facilities truly affect the guests’ overall perception of the quality of our services, products and associates. A
facility’s poor appearance immediately detracts from all aspects of our service.
• We demonstrate a pride in the appearance and maintenance of our facility by picking up paper and debris. We immediately notify the appropriate
departments to address spills, cleanliness and maintenance issues.
• We understand that a clean and well-maintained facility is everyone’s concern and responsibility. We work as a team to ensure our facility is the
best it can be.
9. Product Knowledge and Associate Skills
Knowledgeable, well-trained associates are confident and prepared to understand and foresee our guests’ needs. Associates are able to provide
quick and accurate responses when guests seek information about the facility or the local area.
• We communicate clear and accurate information to guests and fellow associates. We are able to describe our local facilities, products and service
offerings, including hours of operation. We notify guests in advance of unavailable services, products, closed facilities and delays and assist the
guests to arrange alternative services.
• We are able to direct guests correctly to related areas of the facility. We provide escorts, as well as directions, to guests whenever possible. If we
are unable to leave our work area, we point with an open hand in the proper direction or ask a fellow associate to escort the guest.
• We are trained in technology systems and equipment used in the performance of our job responsibilities.
• In all of our facilities, we provide guests with information about the location of rest rooms, seats, elevators, ATMs or the location of any other
pertinent products and services within or outside our facility. We are knowledgeable regarding the use of facility resource materials to provide
information to guests.
10. Telephone Courtesy
Whether in a lodge, stadium, airport or other facility, we offer gracious and friendly service over the telephone.
• Telephone calls are answered within three rings. Guests are placed on hold no longer than 30 seconds without the associate’s updating them
regarding the status of the call.
• We offer a pleasant greeting, the establishment name, our name, and offer assistance. For example, “Good morning/afternoon/evening, thank you
for calling Target field.
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GuestPath Service Recovery
L.A.S.T.
When dealing with Distracted, Disappointed, or Disruptive guests, L.A.S.T. helps defuse the situation and satisfy their immediate needs.
L = Listen
A = Apologize
S = Solve
T = Thank
Associates are 100% EMPOWERED to resolve guest complaints! DNC understands how important it is to respond to guest requests,
complaints, and service issues immediately. As a result, all of us have the ability—or are enabled—to resolve guest complaints and address
concerns as close to the source as possible. Our guests feel comfort and care when we successfully address concerns at the source. They
need to communicate their needs only once.
WHY SERVICE RECOVERY?
WE PRACTICE Service Recovery to ensure 100% complete guest satisfaction at Target field. Remember, you are 100% empowered to take care of
the needs of your guests and there is a great emphasis being placed on the importance of serving out guests in such a way that their standards are
exceeded. Thus, we fall back on our Service Recovery training when guest are not completely satisfied. Please utilize the Service Recovery Log
form when ensuring the guests are 100% satisfied with their experience with us!
Using the Log:
When it becomes necessary to work in Service Recovery mode, use the following steps to properly document the experience. The form is to be
filled out the SAME DAY that the incident occurred and turned into your manager at the end of the event. Thank You!
1.
2.
3.
4.
5.
6.
7.
Record date of incident
CLEARLY state your name on “Associate’s Name” line
Write the guest’s name (& phone number…if the issue is one that may require additional follow-up with a member of the
Sportservice Management Team)
Indicate the location of the incident (i.e. Stand number, suite number, section, tier and table)
Check the “reason” for going into Service Recovery Mode. If there is a “foreign object” in the food or drink, indicate the specific
item. If the guest is “unsatisfied”, indicate what has upset the guest on the lines in the box.
If replacing an item that is unsatisfactory, indicate the item that was taken from the guest.
The “solution” line should include details as to how you made an unpleasant situation more pleasurable for the guest. Did you
give the guest new product? What product did you give? How did you make the guest happy? Is this a situation that may
benefit from the follow-up with a member of the Sportservice Management Team?
This completed form should be turned into you manager at the end of the event in which the incident occurred. It will them be placed in a binder with
other Service Recovery sheets so that we may more easily track trends. Thank you for “Creating Special Experiences One Guest at a Time!”
Revised October 2012
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Make the right call!
DNC Minnesota Sportservice Phone List
Department Hotline
Concessions 612/659-3962
Commissary 612/659-4073
Event Information Line 612/659-3959
Job Hotline 612/659-4016
Met/Legends/Champions 612/659-3901
Retail 612/659-3960
Vending 612/659-3958
Payroll 612/659-3992
Human Resources 612/659-3968
Operator 612/695-3999
Associate Center 1-800-936-2272
Associate Hotline 800-441-5645
Friends and Family Discount Lodging 801-559-4929
Need proof of employment?
Give the person needing proof of your information the following information:
Your Social Security Number: _ _ _ -_ _ -_ _ _ _
Delaware North Employer Code: 12549
The Work Number Access Options:
a) www.theworknumber.com
b)1-800-367-5690
Don’t waste time at the mailbox waiting for your W-2 to be delivered. Get it fast electronically!
•
•
•
•
•
Simply go to WWW.THEWORKNUMBER.COM
- The Delaware North Employer Code: 12549
- Your Social Security Number
- Your PIN: Last 4 digits of SSN + 4 digit birth year
Select W-2 Services
From the W-2 eXpress Main Menu select ”Consent for Online Delivery”
Read the disclosure and complete the consent form
Please note that this consent stays in place until you revoke this election regardless of employment status
Stay connected and be GREEN by [email protected] for the updates and newsletters.
www.delawarenorth.com
Emergency in the ballpark dial 4000
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