Handcrafted
Prepared Fresh
Since 1981
WHITE WINE
Pinot Grigio
COPPOLA “BIANCO,”
ECCO DOMANI,
SAN ANGELO,
CALIFORNIA
ITALY
Sauvignon Blanc
KIM CRAWFORD,
NEW ZEALAND
NEW ZEALAND
Chardonnay
COLUMBIA CREST TWO VINES,
WASHINGTON
KENDALL-JACKSON “VINTNERS RESERVE,” CALIFORNIA
MEIOMI,
BELLA SERA MOSCATO,
ITALY
SUTTER HOME WHITE ZINFANDEL,
Sparkling
MIONETTO “BRUT” PROSECCO,
ITALY
RED WINE
Pinot Noir
COPPOLA “VOTRE SANTÉ,”
CALIFORNIA
OREGON
LA CREMA SONOMA COAST,
ITALY
SANTA CRISTINA ANTINORI CHIANTI SUPERIORE,
UNPARALLELED SUPER TUSCAN,
ITALY
Merlot
WASHINGTON
RODNEY STRONG,
CALIFORNIA
Cabernet Sauvignon
KENWOOD YULUPA,
CALIFORNIA
J. LOHR SEVEN OAKS,
CALIFORNIA
DECOY BY DUCKHORN,
CALIFORNIA
Specialty Reds
HAYES RANCH RED BLEND,
ALAMOS MALBEC,
10.99
33
9.99
13.25
40
7.99
10.50
32
CALIFORNIA
ARGENTINA
CAMPO VIEJO GARNACHA,
JOEL GOTT ZINFANDEL,
LAYER CAKE MALBEC,
SPAIN
CALIFORNIA
ARGENTINA
ITALY
11.99
36
9.99
13.25
40
8.25
10.99
33
13.99
42
9.25
12.25
37
6.50
8.50
7.25
9.50
29
SPLIT
BOTTLE
-
7.75
31
STANDARD
POUR
LITTLE
MORE
BOTTLE
8.25
10.99
33
8.99
-
27
10.25
13.50
15.00
45
7.50
9.99
30
9.75
12.99
39
7.50
9.99
11.25
CALIFORNIA
Italian Reds
14 HANDS,
8.25
6.75
CALIFORNIA
CHATEAU STE. MICHELLE RIESLING, WASHINGTON
RUFFINO CHIANTI,
BOTTLE
10.50
CALIFORNIA
Specialty Whites
ERATH,
LITTLE
MORE
8.99
ITALY
BRANCOTT ESTATE,
STANDARD
POUR
8.99
11.99
30
8.25
10.99
33
35
15.50
47
9.50
12.50
7.25
9.50
29
10.50
32
10.50
9.50
12.50
7.99
9.50
12.50
GLASS
6.99
1/2 PITCHER 14.50
PITCHER
RED
27
A combination of chilled red wine,
fruit juices, fresh fruit and a touch
of cinnamon.
GLASS
6.50
1/2 PITCHER
PITCHER
24
13.50
36
11.50
7.99
Bella Sera Moscato, triple sec and
blood orange juice finished with
an orange and lime wedge.
41
8.75
11.75
MOSCATO
38
32
38
38
WHITE
PLACIDO PINOT GRIGIO,
STANDARD POUR 6.50
LITTLE MORE 8.50
1/2 CARAFE 15.50
CARAFE 26
ITALY
RED
PLACIDO SANGIOVESE,
STANDARD POUR 6.50
LITTLE MORE 8.50
1/2 CARAFE 15.50
CARAFE 26
ITALY
To try a BRICK OVEN FAVORITE,
look for this symbol.
Gluten Sensitive Menu available.
BRICK OVEN ARTISTRY
At the center of every Bertucci’s
is a brick oven cooking at
temperatures of 650°. The intense
heat of the oven locks in freshness
and enhances the natural flavors
of everything we prepare.
Did you know?
Bertucci’s has been cooking in
a brick oven for over 34 years.
Mmmm... ROLLS
A basket of warm, fresh rolls
delivered to your table is a sign
of welcoming hospitality
at Bertucci’s.
Lump Crab Stuffed Mushrooms
Five brick oven roasted mushrooms marinated in
Bertucci’s famous dipping oil and filled with our
homemade, all lump crab mixture seasoned with
Old Bay® Seasoning. Great for sharing! 9.99
Wine Recommendation: Hayes Ranch Red Blend
Fresh Guacamole
House made daily in small batches with avocado, red
onion, fresh tomatoes and lime juice. Served with
warm, salted lime tortilla chips. 6.99
Basket of extra chips. 1.99
Maryland Style Crab Cake
One handmade all lump crab cake seasoned with
Old Bay® Seasoning and baked in the brick oven.
Served over a spicy, roasted red pepper aioli. 8.99
Brick Oven Spinach and Artichoke Dip
Spinach, roasted artichokes, Parmesan, mozzarella
and Romano cheeses blended into a creamy dip
then baked in the brick oven and topped with
diced tomatoes. Served with crispy, house made
flatbread. 8.49
Mozzarella Fritta
Breaded mozzarella, pan fried in olive oil
and served over pomodoro sauce with
fresh basil. 7.99
Antipasto
Roasted eggplant, fresh mozzarella, tomatoes,
roasted peppers and artichoke hearts with
salami and rosemary ham. Served with our grilled
rosemary focaccia. 10.99
Bertucci’s Sampler (perfect for sharing)
Mozzarella Fritta, Tuscan Chicken Wings
and Meatballs with pomodoro. 11.99
Buffalo Chicken Flatbread Pizza
Grilled chicken tossed with buffalo sauce. Topped
with Romano and Mozzarella cheese and drizzled
with blue cheese dressing. 8.49
Classic Bruschetta
Our signature rolls are made
from homemade dough and
baked fresh throughout the day.
Did you know?
Bertucci’s bakes over 21 million
fresh rolls each year.
BERTUCCI’S CHICKEN WINGS
Grilled Tuscan Wings 9.99
A Bertucci’s original. 8 spicy wings marinated
in lemon and rosemary. Grilled, juicy and crispy.
Brick Oven Wings
Our
9.99
Uniquely Bertucci’s. 8 brick oven baked wings
in three tasty flavors. Choose from:
Buffalo
Hickory BBQ -orCajun
secret ingredient?
Refusing to use “secret ingredients.”
Brick Oven
Wing Sampler 12.99
Try all three brick oven
wing flavors! Four each
of our Buffalo, Hickory BBQ
and Cajun brick oven
baked wings.
Insalata
Mixed leaf lettuce, tomatoes, cucumbers,
red onions and black olives topped with
Romano cheese. Small 4.99 Large 6.99
Caesar
Romaine lettuce and shaved Asiago cheese
tossed in Bertucci’s own Caesar dressing
with house made garlic croutons.
Small 4.99 Large 7.99
Classic Bruschetta
ADD TO ANY SALAD
Grilled Chicken 3.99
Grilled Shrimp 4.99
Grilled Salmon* (5oz.) 6.99
Maryland Style Crab Cake 7.99
Fresh Roma tomatoes tossed with garlic, balsamic
vinegar, basil and olive oil. Served with our grilled
rosemary focaccia. 6.99
Roasted Tuscan Vegetables
Eggplant, zucchini, peppers, artichokes, broccoli
and tomatoes with olive oil, garlic and rosemary,
roasted and hot from the brick oven. 4.99
Tuscan Minestrone -or- Sausage
Cup 3.49
Bowl 4.99
Unlimited Soup & Salad
Unlimited soup and Insalata or Caesar Salad.
Dine in guests only. 7.99
Fresh Guacamole
Lump Crab Stuffed Mushrooms
BRICK OVEN SIDES
BBQ Chicken Salad new
Romaine and arugula tossed with hickory BBQ ranch
dressing, sweet corn, black beans, green peppers and
red onions. Topped with avocado, tomatoes, hickory
BBQ chicken and crispy onion strings. 14.98
With Grilled BBQ Shrimp 15.98
With Grilled Salmon* 17.98
Spinach, Strawberry, Blackberry and
Goat Cheese with Grilled Shrimp
seasonal
Spinach, fresh strawberries and blackberries,
red onions and goat cheese tossed with
house made Prosecco vinaigrette. 15.98
With Grilled Chicken 14.98
With Grilled Salmon* 17.98
Grilled Chicken Caesar
Romaine lettuce and shaved Asiago cheese tossed
in Bertucci’s own Caesar dressing with house made
garlic croutons. 11.98
With Grilled Shrimp 12.98
With Grilled Salmon* 14.98
Grilled Chicken Cobb
Roasted Tuscan Vegetables
Romaine and arugula tossed in buttermilk ranch
dressing. Topped with seasoned tomatoes,
chopped eggs, smoky bacon, Gorgonzola,
avocado and red onion. 14.98
With Grilled Shrimp 15.98
With Grilled Salmon* 17.98
Wine Recommendation: Kim Crawford Sauvignon Blanc
Roasted Meatballs (2)
Farmhouse (perfect for sharing)
Our signature salad: chopped romaine and iceberg
lettuce, topped with fresh mozzarella, tomatoes,
bell peppers, cucumbers, roasted black olives and
pepperoni, then finished with a balsamic glaze. 10.99
With Grilled Chicken 14.98
With Grilled Shrimp 15.98
With Grilled Salmon* 17.98
Roasted and topped with
garlic bread crumbs.
4.99
With Bertucci’s own pomodoro sauce 3.99
Roasted Green Beans
3.99
Roasted Rosemary Potatoes
Broccoli
3.99
3.99
Grilled Asparagus
3.99
Red Skin Mashed Potatoes
Garlic Knots
3.99
3.49
Garlic Knots
Perfect complement to any main dish.
Our homemade dough formed into 12 pieces and
topped with garlic butter, fresh herbs and Romano
cheese. Baked to golden brown in the brick oven.
Served with Bertucci’s own pomodoro sauce. 3.49
Add a small Insalata or Caesar Salad to any Signature Pasta for only 2.99.
Fettuccine Alfredo
Fettuccine tossed in a Pecorino Romano
cream sauce. 11.99
With Grilled Chicken 14.99
With Shrimp 15.99
Rigatoni Abruzzi
Roasted peppers, sweet Italian sausage and rigatoni
tossed in a mildly spicy tomato sauce. 13.49
We lovingly
craft every detail.
Right before you devour it.
Rigatoni, Broccoli and Chicken
Grilled chicken, broccoli and rigatoni in your choice
of lemon garlic cream or white wine sauce. 13.99
With Shrimp 15.99
Four Cheese Ravioli
Homestyle ravioli stuffed with ricotta, Parmesan,
Romano and Fontina cheeses. Tossed with Bertucci’s
own pomodoro sauce with Romano cheese and
fresh basil. 12.99
With Bolognese sauce 13.99
Spaghetti with Meatballs
BBQ Chicken Salad
Bertucci’s original recipe brick oven roasted
meatballs (4), served with your choice of pomodoro
or Bolognese sauce with spaghetti. 13.99
Spaghetti with Pomodoro sauce 9.99
Spaghetti with Bolognese sauce 10.99
Wine Recommendation: Ruffino Chianti
Shrimp Scampi
Sautéed shrimp, fresh herbs, tomatoes,
garlic and a hint of hot pepper. Tossed with
angel hair pasta in a lemon wine sauce. 15.99
Wine Recommendation: San Angelo Pinot Grigio
Chicken Scampi
Sautéed chicken, fresh herbs, tomatoes,
garlic and a hint of hot pepper. Tossed with
angel hair pasta in a lemon wine sauce. 14.99
Baked Tortellini and Chicken Gratinati
MILES OF PASTA
Starting with pasta made from
100% semolina flour, each
of our dishes is handcrafted
to order. For a healthier alternative,
try our flavorful mulitgrain penne.
Tri-color cheese tortellini tossed with chicken,
tomatoes, cream, ricotta, mozzarella and Romano
cheeses, then baked in our brick oven. 13.99
Wine Recommendation: Coppola Pinot Grigio
Shrimp Rossini
Sautéed shrimp in a tomato cream sauce
with capers and a hint of hot pepper,
tossed with spaghetti. 15.99
Chicken Domani
Breaded medallions tossed in a white wine sage
sauce with gemelli pasta and spinach, finished
with Asiago cheese. 14.99
Garlic Knots are a perfect complement
to any Signature Pasta for only 3.49.
Spaghetti and Meatballs
Did you know?
The amount of pasta we serve each
year would circle Earth 2.5 times.
WE START WHEN
YOU ORDER
Whether sautéed, grilled or
baked in our brick oven, all of
our dishes are handcrafted
and prepared when YOU order.
We believe it’s a difference you
can taste in every dish.
When we get
All Classic dishes served with your choice of a small Insalata or cup of soup.
Chicken Parma
Sautéed Chicken Piccata
Roasted Eggplant Pomodoro
Lasagna Rustica
Sautéed breaded chicken with spaghetti
and Bertucci’s own pomodoro sauce, Romano,
mozzarella cheese and fresh basil. 15.99
Wine Recommendation: Rodney Strong Merlot
Brick oven roasted eggplant, layered with
Bertucci’s own pomodoro sauce, finished
with melted mozzarella and served with
green beans or spaghetti. 12.99
Wine Recommendation: Campo Viejo Garnacha
an idea,
a little light bulb doesn’t go on.
Fresh lemon, capers, white wine, Romano cheese
and fresh herbs atop tender breaded chicken,
served with fettuccine. 15.99
Wine Recommendation: Kendall-Jackson Chardonnay
A
Handmade layers of pasta, Bolognese
meat sauce, ricotta and mozzarella cheeses,
baked in our brick oven. 14.29
Wine Recommendation: Joel Gott Zinfandel
650° brick oven does.
Garlic Knots are a perfect complement to any Classic Entrée.
Maryland Style Crab Cakes
Brick Oven Roasted Chicken
Did you know?
You’ll never find a microwave
in any Bertucci’s.
OUR POMODORO
SAUCE
Bertucci’s pomodoro sauce is made
fresh using our exclusive recipe
of tomatoes and hand cut
fresh herbs. Our tomatoes
are harvested and blended
to our specifications.
Add a small Insalata or Caesar salad to any Specialty for only 2.99.
Bistro Strip Steak*
Maryland Style Crab Cakes
Grilled Chicken Marsala
Shrimp Risotto
10 oz choice Bistro Strip Steak, seared and cooked
to perfection in our 650° brick oven. Served with
oven-roasted, red skin mashed potatoes and roasted
broccoli topped with garlic bread crumbs. 18.99
Wine Recommendation: Decoy by Duckhorn
Tender chicken breasts grilled and topped
with mushrooms in a Marsala wine sauce with
green beans and roasted red potatoes. 15.99
Wine Recommendation:
Antinori Santa Cristina Chianti Superiore
Sautéed shrimp with garlic, herbs and a hint of hot
pepper. Tossed with fresh asparagus, tomatoes and
roasted artichokes, simmered in a savory broth with
Arborio rice. 16.99
Cod Piccata
Spicy chicken, Andouille sausage, shrimp,
peppers and onions simmered in a Cajun broth
served with fettuccine. 16.99
Wine Recommendation: Layer Cake Malbec
Pacific cod lightly dusted with seasoned flour
and sautéed with lemons, capers, white wine,
Romano cheese and fresh herbs. Served with
angel hair pasta. 13.99
Salmon* (Grilled or Cajun)
Salmon fillet served with green beans and roasted
red potatoes. Choice of simply grilled or with
Cajun seasoning. 16.99
Wine Recommendation: Le Crema Pinot Noir
Did you know?
On average, Bertucci’s uses over
3 million pounds of tomatoes
each year.
Two handmade all lump crab cakes seasoned
with Old Bay® Seasoning and baked in the brick oven.
Served over a spicy, roasted red pepper aioli with
roasted red potatoes and green beans. 18.99
Wine Recommendation: Meiomi Chardonnay
Bistro Strip Steak
Jambalaya Fettuccine
Brick Oven Roasted Chicken
Half chicken marinated with lemon, fresh sage and
garlic for 24 hours then baked to juicy perfection in
our 650° brick oven. Served with oven roasted red
skin mashed potatoes and roasted broccoli topped
with garlic bread crumbs. 14.99
(Available while supplies last)
*This item may be served undercooked. Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish
or eggs reduces the risk of foodborne illness. For more information about foodborne illness, please refer to www.fda.gov or www.cdc.gov.
Before placing your order, please inform your server if a person in your party has a food allergy.
Jambalaya Fettuccine
Chicken Parma
Try our multigrain dough. Made with whole wheat, barley and rye flours.
A great alternative to our classic. Available on any pizza or calzone.
Add a small Insalata or Caesar Salad to any Pizza for only 2.99.
CHEF’S SPECIALTIES
Margherita
A Bertucci’s favorite. Fresh mozzarella, house
made tomato sauce, Romano cheese and
fresh basil. Small 10.29 Large 18.29
Bruschetta
Pucillo
Pepperoni, sweet Italian sausage, mushrooms,
peppers, onions, house made tomato sauce and
mozzarella cheese. Small 10.99 Large 18.99
Wine Recommendation: Unparalleled Super Tuscan
Spicy Salami
Genoa salami, provolone cheese, spicy cherry
peppers, house made tomato sauce, finished
with mozzarella and Romano cheese.
Small 10.99 Large 18.99
Our signature crust baked with basil pesto
and fresh mozzarella then topped with fresh
marinated tomatoes and balsamic glaze.
Small 10.99 Large 18.99
Wine Recommendation: Erath Pinot Noir
Verde
BBQ Chicken
Our house made tomato sauce topped
with mozzarella cheese, onions, mushrooms,
peppers, broccoli and freshly marinated garlic
basil tomatoes. Small 11.99 Large 19.99
Chicken, marinated broccoli, lemon pepper
cream sauce.
Silano
Tuscan Vegetables
Sliced chicken in a smoky hickory BBQ
sauce topped with caramelized onions
and mozzarella cheese.
Small 10.99 Large 18.99
Ultimate Bertucci
We top each quarter of our pepperoni pizza
with a different topping – sweet Italian sausage,
meatballs, rosemary ham and chicken.
Small 11.99 Large 19.99
Sporkie
Sweet Italian sausage and ricotta cheese with
house made tomato sauce and mozzarella
cheese. Small 10.99 Large 18.99
A white-style pizza with fresh mozzarella,
prosciutto and arugula topped with a sweet,
balsamic glaze. Small 10.99 Large 18.99
Veggie
Sliced chicken and marinated broccoli in a
lemon pepper cream sauce with mozzarella
cheese. Small 10.99 Large 18.99
Bertucci
Pepperoni, house made tomato sauce
and extra mozzarella cheese.
Small 10.99 Large 18.99
CALZONES
10.99
All calzones served with Bertucci’s
own pomodoro sauce.
Silano
Meatball
Signature homestyle meatballs.
Brick oven roasted eggplant, zucchini,
artichokes, tomatoes and Asiago cheese.
Craft Your Own
Add up to three ingredients from our pizza
toppings to a Romano, ricotta and mozzarella
cheese filling. Served with Bertucci’s own
pomodoro sauce.
Choose from the toppings below to create your own flavor combination.
Small
Our
fresh ingredients.
Your creation.
Large
Cheese Pizza
10.29
15.49
1 Topping
10.79
18.29
2 Toppings
10.99
18.99
3 Toppings
12.49
21.99
4 Toppings
13.99
24.99
veggies
Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Onions
Diced Tomatoes
Sliced Tomatoes
Spinach
Arugula
brick oven roasted
Roasted Garlic
Roasted Black Olives
Roasted Button Mushrooms
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions
meats & cheeses
Salami
Smoked Bacon
Pepperoni
Sweet Italian Sausage
Andouille Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto
Goat Cheese
Ricotta Cheese
Craft pizza calls for craft beer.
Ask your server about our
craft beer selection.
FOCACCIA SANDWICHES
Chicken Caesar Wrap &
Roasted Tuscan Vegetable Wrap
Available everyday until 3pm.
Prepared on our house made rosemary focaccia and served
with soup or pasta salad — gemelli pasta, tomatoes,
red onion, roasted black olives, Gorgonzola cheese
and crushed red pepper.
Grilled Rosemary Chicken
Oven roasted zucchini, fresh tomatoes and field
greens with olive oil, Romano cheese and roasted
red pepper aioli.
Chicken Milanese
Crispy sautéed chicken topped with arugula,
fresh tomatoes and lemon vinaigrette.
SPECIALTY SALADS
SPECIALTY WRAPS
Romaine and arugula tossed with hickory BBQ
ranch dressing, sweet corn, black beans,
green peppers and red onions. Topped with
avocado, tomatoes, hickory BBQ chicken
and crispy onion strings. 14.98
With Grilled BBQ Shrimp 15.98
With Grilled Salmon* 17.98
Grilled chicken tossed with crispy romaine lettuce
in Caesar dressing and Romano cheese, served in
a grilled flour wrap. Served with pasta salad. 8.99
BBQ Chicken Salad new
Caesar
Romaine lettuce and shaved Asiago cheese
tossed in Bertucci’s own Caesar dressing
with house made garlic croutons. 7.99
Spinach, Strawberry, Blackberry
and Goat Cheese seasonal
Spinach, fresh strawberries and blackberries,
red onions and goat cheese tossed with house
made Prosecco vinaigrette. 10.99
Cobb
Romaine and arugula tossed in buttemilk ranch
dressing. Topped with seasoned tomatoes,
chopped eggs, smoky bacon, Gorgonzola,
avocado and red onion. 10.99
Add to any salad
Grilled Chicken 3.99
Grilled Shrimp 4.99
Grilled Salmon* (5oz.) 6.99
Maryland Style Crab Cake 7.99
UNLIMITED SOUP & SALAD
Unlimited Soup and Insalata
or Caesar Salad. Dine in guests only
7.99
Meatball
Chicken Caesar Wrap new
Roasted Tuscan Vegetable Wrap new
Eggplant, zucchini, peppers, artichokes and
tomatoes are roasted in olive oil, garlic and spices
and served with fresh arugula and roasted red
pepper aioli in a grilled flour wrap. Served with
pasta salad. 8.99
Hot Delicato new
Our house made dough is filled with salami,
rosemary ham, prosciutto, cherry peppers,
flavored oil and a blend of mozzarella, Romano
and provolone cheese and then baked in the
brick oven. Served with arugula and tomatoes
drizzled with a balsamic fig glaze. 9.99
Oven roasted, Bertucci’s own pomodoro sauce,
Romano and mozzarella cheeses.
Grilled Sausage and Pepper
Layered with roasted sweet peppers with olive oil,
Romano cheese, fresh herbs and a hint of red
pepper flakes.
Delicato Italian
Salami, prosciutto and rosemary ham layered with
provolone cheese, lettuce, tomatoes, cherry peppers
and roasted red pepper aioli.
FLATBREAD PIZZAS (Menuccis)
A smaller version of our signature brick oven pizza
crafted with our house made tomato sauce.
Cheese
Tomato sauce with mozzarella cheese.
Margherita
PASTAS AND ENTRÉES
Fresh mozzarella, tomato sauce, Romano cheese
and fresh basil.
Four Cheese Ravioli
Pepperoni, tomato sauce and mozzarella cheese.
Lunch-sized portions of Bertucci’s favorites.
8.99
With Bolognese sauce 9.99
Spaghetti with Meatballs 8.99
Fettuccine Alfredo 8.99
Rigatoni Abruzzi 8.99
Rigatoni, Broccoli & Chicken 9.99
Chicken Parma 11.99
Sautéed Chicken Piccata 11.99
Pepperoni
Sporkie
Sweet Italian sausage and ricotta cheese
with tomato sauce and mozzarella cheese.
Roasted Eggplant
Oven roasted eggplant, tomato sauce
with mozzarella cheese.
Pesto Chicken
Grilled chicken, tomato sauce and basil pesto.
Finished with mozzarella cheese.
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