Cooking with Danielle Postma ( owner of Moemas)
Wednesday 2nd March
– Tarts and fillings - R650 p/p per class
Learn how to make delicious sweet pastry with all its possibilities.
Vanilla Custard and berry tart, seasonal baked fruit and almond
tart and Belgian chocolate tart as well as easy chocolate truffles and
THE BEST custard slice ever !
Wednesday 9th March-
Meringues R650 p/p per class
Glorious meringues and all their possibilities including Lemon
meringue tarts with THE BEST lemon curd, Pavlova, eton mess,
meringue kisses, meringue tower and meringue buttercream.
Wednesday 16th March – Salads and sides R650 p/p per class
Always inspired by my time in London, working with Sami
Tamimi and Yotam Ottolenghi, come and learn the secrets to a
‘wow’ salad or side. I’ll be demonstrating 6 different fabulous
combinations, inspired by what is in season and looking good on
the day
Wednesday 23rd March – Soups and sides R450 p/p per class
3 fabulous flavours hot flavours as well as one delicious cold option
as well as our fabulous cheese straws and cheesy toasted ciabatta
Wednesday 30th March –
Fish, fabulous fish !!! R650 p/p per class
Ceviche, pate, the sublime pickled fish and cooking salmon and tuna
to easy perfection ! Fish will be served with delicious and fuss free,
delicious accompaniments
Phone or email to reserve your spot
011 788 7725
[email protected]