WilliamPage,ChefJordanDanielsandTheSedgwickRestaurantGroup2.2.17
AnnounceBigWillie’sHotStuff-OpeningMonday,February6thinWestCobb!
WilliamPageisabignameontheAtlantarestaurantscene.He’sbeenakeymemberofthe
SedgwickRestaurantGroupteamforovertwenty-fiveyears.Avaluedbusinesspartnerof
ChrisandMicheleSedgwick’ssinceAspensSignatureSteaksEastCobbopenedinOctober,
2000. And a busy man about town since the West Cobb Aspens and Theo’s Brother’s
BakeryWestCobblocationsopenedin2005!
Williamisasouthernboyatheart.BorninSouthCarolina,hewasraisedatasoutherntable
andhasagreatappreciationofandloveforSouthernfood.MomandDadwerebothkidsof
farmers.William’sUnclesplantedcropsandgrewtheirownfood.AuntArettaownedafish
campwheresheservedfriedfishandsouthernveggiestothelocalsandMomcanned,froze
andpickledanythingshecouldgetherhandson!
Allthatsaid,it’stimethatWilliamAKA“BigWillie”getsbacktohisroots.
EnterChefJordanDaniels.DanielsjoinedtheSedgwickRestaurantGroupastheExecutive
ChefatAspensWestCobbinMarch,2015.ChefwasborninBaltimore,Marylandbutraised
a Georgia boy since relocating here at the age of three. His love of food came from his
Granna Jenny. Granna made amazing, soulful dishes like meatloaf, shepherds pie and a
herdofGermanfavorites.ThefoodbugcaughtJordanandhestartedwashingdishesata
localsportsbarattheageof15.Hewasquicklypromotedtolinecookandat19yearsof
age,hemovedtoCharleston,SouthCarolinatoattendJohnson&WhalesUniversity.Itwas
inCharlestonwhereChefdiscoveredallthingssouthern.Ingredientslikeblackeyedpeas,
gritsandcollardgreensspoketohim.HedugdeepandworkedatsomeincredibleCajun
and low country centric restaurants – even earning a trip to the James Beard House in
2008.ChefJordanhadtrulyfoundhishomeinsoutherncuisine.
Itiswithagreatmixofemotionsthatweannounce-Theo’sBrother’sBakeryWestCobb
hasclosedit’sdoorsandTheSedgwickRestaurantGroup-alongwithWilliamandAspens
ExecutiveChefJordanDaniels–willbebringingyouBigWillie’sHotStuffatTheAvenue
West Cobb! Big Willie’s Hot Stuff is old school Southern meat & veggies. Brisket,
meatloaf, roast turkey, catfish, fried shrimp, Nashville hot chicken, smoked pork chops,
countryfriedsteak,saladsandsouthernsidestakecenterstageandsweetstuffincluding
cobbler,‘nanrpudding,keylimepieandicecreamfinishstrong!BigWillie’sHotStuffis
opening MONDAY, FEBRUARY 6th at 11 am in The Avenue West Cobb and will be open
sevendaysaweekfrom11am–9pm.
Big Willie’s Hot Stuff will offer table service and carry out from our hot cases. The
everydaymenuisablendofclassicsouthernstaples,savorysidesandNashville’sownhot
chicken. Sandwiches & biscuits include fried catfish, slow cooked beef brisket, meatloaf,
andtwochickenchoices.HotentreesdohomagetoWilliam’smomwhowasadarngood
southern cook til the end of her days! Each comes with two sides and include salt and
pepper fried shrimp, fried catfish, homemade meatloaf, a vegetables plate, country fried
steak,smokedporkchops,roastedturkeyandslowcookedblackangusbrisket.
William’smoderntwistonhisfamily’sfavoritefriedchickenisavailableinfourdegreesof
deliciousheatandincludeswings&tenders.[HotChickenisdabombkids–youjustgotta
tryBigWillie’s!]
Green salads and Chef Jordan’s outstanding southern sides including mac & cheese,
coleslaw, hush puppies, black eyed peas, green beans, collard greens, southern potato
salad, crispy french fries, buttermilk mash potatoes, and Carolina red rice ensure a full
plateANDafullybelly.Anddon’tforgetdessert–cobbler,nanapudding,keylimepieand
icecreamroundoutthemenu!
ChangeisacomingtothespaceformallyoccupiedbyTheo’sBrother’sBakery.Wethank
youforyourbusiness,hopeyou’lltryBigWillie’sHotStuffandpraythatyou’lllovewhat
we’recookinjustasmuchasChefJordanlovesthesouth!
BigWillie’sHotStuff–youjustcan’tgetenough!
BigWillie’sFacebookPage-https://www.facebook.com/BigWilliesHotStuff/
BigWillie’swebsite–bigwillieshotstuff.com