Pizza
All homemade pizzas are available in 12” and 16”.
Gluten free crust available only in 10”.
Cheese Pizza
12”
16”
Gluten Free
Additional Toppings
1.50
2
1.50
10
13
10
Toppings: Pepperoni, sausage, ham, hamburger, bacon, chicken, shrimp, mushrooms, green olives,
black olives, onions, green pepper, sauerkraut, pickles, jalapenos, tomatoes, and pineapple.
Specialty Pizzas
12”
14
16”
19
Meatzza: Pepperoni, sausage, ham and bacon.
Bison Creek
Bar and Dining
Hawaiian: Ham, pineapple, onions and green peppers.
BBQ Ranch Chicken: Chicken, bacon, green peppers, onions and BBQ ranch sauce.
Veggie: Green olives, black olives, mushrooms, onions and green peppers.
Reuben: Corned beef, sauerkraut and thousand-island dressing.
Alfredo Chicken: Chicken, mushrooms, broccoli, onions and Alfredo sauce.
Bacon Cheeseburger: Hamburger, onions, bacon and pickles.
Junker: Pepperoni, sausage, mushrooms and onions.
Taco: Taco meat, onions, tomato, lettuce and chips.
Carry-Out
Broasted Chicken To Go
4 pieces of chicken 7
4 pieces of chicken (all white) 9
8 pieces of chicken 12
8 pieces of chicken (all white) 16
12 pieces of chicken 17
12 pieces of chicken (all white) 23
16 pieces of chicken 22
16 pieces of chicken (all white) 30
Additional 4 pieces of chicken 5
Additional 4 pieces of chicken (all white) 7
Jo Jo’s – 8 pieces 2
BBQ Ribs To Go
One rack of BBQ Ribs 12
Choose to have them traditional BBQ sauced,
Sriracha BBQ or Dry.
1207 Hwy. 25 N ~ Buffalo, MN 55313
763-682-4180
www.huikkosbowl.com
Starters
Burgers or Chicken
Homemade Soup
Choose either to have it as a 7oz hamburger or as a grilled chicken breast sandwich.
Served with pickle slices and chips.
Bowl 4
Cup 3
Broasted Chicken Wings
Jumbo size chicken wings, hand-breaded and broasted. Regular, Buffalo, Oriental, Cajun
Dry Rub or BBQ Style. full order (12 wings) 13 half order (6 wings) 8
Spinach and Artichoke Dip
Artichokes mixed together with spinach and cheese, baked and served with freshly fried
tortilla chips. 9
Nacho Grande
Freshly fried tortilla chips topped with beef or chicken, onions, green peppers,
tomatoes, lettuce and cheese sauce. Served with salsa and sour cream. 10
Substitute French fries or Jo Jo’s. 1.25
Substitute melon slices, waffle fries, onion rings, dinner salad or a cup of soup. 2.25
Cajun: Seasoned with Cajun and topped with fried onions and Pepper Jack cheese. 8
California: Topped with lettuce, tomato and mayo. 8
Patty Melt: American cheese, Swiss cheese and fried onions served on grilled marble
rye bread. 9
Mushroom & Swiss: Smothered with mushrooms and Swiss cheese. 8
Chicken Tenders
Boneless strips of all-white meat, breaded and deep fried. Regular, Buffalo, Oriental, Cajun
Dry Rub or BBQ Style. 7
Onion Rings
A plate full of skinny batter dipped onions. 6
Cowboy: BBQ sauce, American cheese, bacon and topped off with an onion ring. 9
Wild Rice Burger
Burger mixed with bacon, cheddar cheese and wild rice, topped with Monterey Jack
cheese and bacon. 8 (Chicken not available)
Cheese Curds
White cheddar cheese curds breaded, deep fried and served with ranch dressing.
Plain or Cajun. 5
Build Your Own Burger or Chicken Breast
Pickle Chips
Additional toppings .50 each
Lettuce, Tomato, Cheddar Cheese, American Cheese, Pepper Jack Cheese,
Monterey Jack Cheese, Swiss Cheese, Fried Onions, Raw Onions,
Mushrooms and Jalapeños.
Pickle slices coated with jalapeño breading and deep fried. Served with ranch dressing 6
Deep Fried Green Beans
Green Beans breaded and deep fried. Served with ranch dressing. 6
Start with a plain hamburger or chicken breast. 7
Add bacon for 1.00
Garlic Cheese Bread
Bread sprinkled with garlic and topped with cheese. Served with marinara sauce. 4
Chicken Quesadilla
Cajun grilled chicken with cheddar cheese and bacon grilled between a flour tortilla
shell accompanied with tomatoes, lettuce, black olives and sour cream. 8
Loaded Waffle Fries
Large portion of criss-cross cut fries topped with bacon, sour cream, green onions and
cheddar cheese. Served with seasoned sour cream. 8
Family owned and operated. Full service banquet facilities and outside catering (food and liquor)
available. Call or visit our website for menu options for catering or to rent one of our rooms here at
Bison Creek Event Center.
www.huikkosbowl.com
763-682-4180
Salads
Sandwiches & Wraps
Strawberry Spinach Salad: Grilled chicken, strawberries and candied walnuts, served on
All sandwiches are served with a pickle spear and chips.
Chef Salad: Mixed greens with ham, turkey, American cheese, Swiss cheese, tomatoes, eggs,
fresh spinach with a strawberry vinaigrette dressing. Large 9 Small 7
cucumbers and green peppers. Large 9 Small 7
.25
Substitute French fries or Jo Jo’s. 1
Substitute melon slices, waffle fries, onion rings, dinner salad or cup of soup. 2.25
Chicken Cobb Salad: Grilled chicken breast on mixed greens with chopped eggs, tomatoes,
Reuben: Homemade corned beef, sauerkraut and Swiss cheese served on
Taco Salad: Mixed greens served in a freshly fried taco shell basket with seasoned beef,
cucumbers, bacon, red onions and blue cheese crumbles. Large 9 Small 7
grilled rye with
thousand- island dressing. 8
tomatoes, red onions, green bell peppers and shredded cheddar cheese. 9
Grilled Turkey and Swiss: Sliced turkey, bacon and Swiss cheese served on
walnuts. Served with a maple poppy seed dressing. Large 9 Small 7
grilled cranberry wild rice bread. 9
Spinach Apple Salad: Fresh spinach with grilled chicken, apples, red onions, bacon and candied
Summit Salad: Grilled chicken breast on fresh romaine with sun dried cranberries, mandarin
French Dip: Roast beef served on a hoagie bun with Au Jus for dipping. 8
oranges, candied walnuts and topped with blue cheese crumbles. Served with a Sunshine Citrus
dressing. Large 9 Small 7
Philly French Dip: Roast beef with Swiss cheese, onions and green peppers
Garden Dinner Salad: A small side salad with cucumbers, red onions, cheese, tomato and
served on a hoagie bun with Au Jus for dipping. 9
croutons. 4
Walleye Sandwich: A filet of walleye deep-fried and served on a hoagie bun
Dressing choices: French, Ranch, Thousand Island, Italian, Blue Cheese, Caesar, Maple Poppy
with lettuce and tartar sauce. 11
Club: Ham, turkey, bacon, American cheese, lettuce, tomato and mayo on
Seed, Sunshine Citrus, Raspberry Vinaigrette and Strawberry Vinaigrette.
toasted white bread. 9.50
Baskets
Pig Burger: BBQ pulled pork, ham and bacon. 8.50
All baskets are served with French fries and toast. Substitute waffle fries, onion rings, dinner salad or
cup of soup. 1
Pulled Pork Sandwich: BBQ pulled pork served on a bun. 6.50
Chicken Wings: Jumbo chicken wings, hand-breaded and broasted.
Regular, Buffalo, Oriental, Cajun Dry Rub, Siracha BBQ or Caribbean Jerk. 9.25
Chicken Caesar Wrap: Grilled chicken breast with Romaine lettuce,
Parmesan cheese, tomato and Caesar dressing. 8.50
Chicken Tender Wrap: Deep-fried chicken breast strips with lettuce, tomato,
cheddar cheese and ranch dressing. Choose regular or Buffalo Style chicken. 9
BBQ Ribs: Hickory smoked pork loin back ribs smothered in BBQ sauce. 10
Beer Battered Shrimp: Shrimp battered in Red Hook beer batter. Regular or Buffalo Style. 9.25
Chicken Tenders: Boneless strips of all-white meat, breaded and deep fried. 8
Walleye Basket: Deep-fried walleye cutlets. 12
¼ Broasted Chicken: ¼ chicken marinated, hand-breaded and broasted.
Dark 7.25
White 9.25
Fish and Seafood
Entrees
All entrees include a Dinner Salad or Cup of Soup and your choice of potato:
baked potato, hash browns, French fries, Jo Jo’s, vegetables or seasoned rice.
Lobster
A 6 ounce cold water lobster tail broiled and served with drawn butter.
one tail 20
two tails 34
Broasted Chicken: ½ a chicken marinated, hand-breaded and broasted. 12
Deep Fried Shrimp
All white meat 14
Deep fried shrimp butterflied and served with your choice of tartar or cocktail sauce. 16
Smoked BBQ Ribs: Pork loin back ribs smoked in house over hickory wood
Scallops: Pan-fried scallops with citrus grill seasoning. 18
chips and glazed with BBQ sauce. 16
Walleye
Chopped Beef Steak: 12 ounces of juicy ground beef. 12
Walleye with your choice of preparation (baked or pan-fried.)
one filet 14
two filets 20
New York Strip: 10 ounces of mouthwatering flavor. 15
Top Sirloin: A seasoned, center-cut top sirloin.
8 ounces 14
6 ounces 12
Ribeye: 12 ounces, fully marbled for exceptional flavor. 17
Salmon: Salmon baked in butter with citrus grill seasoning served on a bed of
vegetable seasoned rice. 17
Specialty Entrees
All specialty entrees served with a dinner salad or cup of soup.
Chicken Alfredo
Combinations
Penne pasta with chicken, green onion, mushrooms and broccoli in cream sauce.
Large 14 Small 11
Smoked BBQ Ribs and Broasted Chicken
Bayou Jambalaya Pasta
Half a rack of smoked BBQ ribs and a ¼ of a broasted chicken.
Dark chicken 15
White chicken 16
Chicken, shrimp, sausage, bell peppers, onions and parmesan cheese served over penne
pasta with marinara sauce.
Large 16 Small 14
Steak and Deep Fried Shrimp
A 6 ounce top sirloin and four butterflied, deep-fried shrimp. 18
Steak and Lobster: A 6 ounce top sirloin and a 6 ounce lobster tail. 25
Top Off Your Steak!
* Add Sautéed Mushrooms 2
* Add Sautéed Onions 1.50
Teriyaki Chicken Breast
Grilled chicken breast marinated in Teriyaki sauce served on a bed of seasoned rice
accompanied with mixed vegetables. 12
Chicken Teriyaki Stir Fry
Chicken, celery, onions, broccoli, pea pods, cashews and mushrooms in Teriyaki sauce
served on a bed of vegetable seasoned rice. Large 14 Small 11