Breakfast
Children's Menu
Served 7.30am ~ 11.00am (Residents breakfast 7.30am ~ 9.30am).
Full Northumbrian Breakfast
Select your starter, main course, side order, accompaniment and FREE dessert. £7.95
With a choice of scrambled, poached or fried egg.
Full Vegetarian Breakfast
£5.95
All for £6.95
Starters
Dough Balls
With a choice of scrambled, poached or fried egg.
Garlic Bread
Toast£1.95
Garlic Bread with Cheese
Mixed toast with a selection of jams and butter.
Vegetable Sticks
Eggs on Toast
£2.25
Bacon Roll
£2.45
Bacon & Egg Roll
£2.95
Sausage
With a side of (choose one)
Served with (choose one)
Bacon & Sausage Roll
£2.95
Burger
Beans
Chips
Bacon, Egg & Sausage Roll
£3.45
Fish
Peas
New Potatoes
Sausage & Egg Roll
£2.95
Pasta in Tomato Sauce
Salad
Mashed Potato
Sausage Roll
£2.45
Cheese & Tomato Pizza
Garlic Bread
Rice
Patisserie, Scones & Teacake
Cream Tea
Desserts
£5.95
A warm fruit scone with butter, jam and clotted cream, served with either a pot of tea
or a large coffee.
Fruit Scone
Main Course
Ice Lolly
Mini Doughnuts
Fruit Platter
Frozen Yoghurt
Ice Cream
£1.95
Served with a selection of jams and butter.
Cheese Scone
£1.95
Served with butter.
Bakery Teacake
£2.25
Fresh bakery teacake served with butter.
Croissant£1.75
Served with butter and jam.
Pain au Chocolat
£1.75
Served on its own.
Sandwiches
Available 11.00am ~ 5.00pm. Served in a baked ciabatta; with homemade chips and salad garnish.
Hot Beef Dip
£7.95
Slow-cooked beef with gravy.
Barbecue Pulled Pork
£7.95
Slow-cooked pulled pork with barbecue sauce.
Roast Turkey & Cranberry
Remember to ask staff about our daily specials menu
(Please note, specials may not be available during peak seasons)
£7.95
Sliced turkey crown with cranberry sauce – can be served hot or cold.
Ham & Cheese
Please order your food at the bar, quoting your table number
We hope you enjoy your meal
£7.95
Sliced ham and cheese, toasted and served with chutney.
Steak & Onion
£7.95
Please note: all our food is cooked to order which may result in a longer than average waiting time during busy periods, thank you
for your patience. If you have any special dietary requests please let a member of staff know when you order. We have full allergen
information for every item on our menu – ask staff for our allergen information binder.
£7.95
[email protected] Minute steak with fried onions and American-style mustard.
Goats Cheese
Goats cheese, caramelised onion and rocket.
Sunday Carvery
s e rv e d no o n ~ 5 .0 0 pm . s u b j e c t to ava i l a b i l i t y
WWW.HOGSHEADINNALNWICK.CO.UK
TERMS & CONDITIONS: MENU DESCRIPTIONS MAY NOT LIST FULL DISH CONTENTS. ALL MENU ITEMS ARE SUBJECT TO AVAILABILITY. PRICES INCLUDE VAT AT
THE CURRENT RATE. VISA & MASTERCARD ARE ACCEPTED AND MAESTRO/DELTA/AMEX WHERE APPLICABLE, TOGETHER WITH PERSONAL CHEQUES
WHEN ACCOMPANIED BY AN APPROPRIATE BANKER’S CARD. ALL PRODUCTS MAY CONTAIN NUTS OR NUT DERIVATIVES. PLEASE NOTE THAT ALL OF
OUR MEAT AND FISH PRODUCTS MAY CONTAIN BONES. IF YOU HAVE ANY QUERIES OR COMMENTS PLEASE DO NOT HESITATE TO CONTACT US AT:
THE HOG’S HEAD INN, HAWFINCH DRIVE, ALNWICK, NE66 2BF. TEL: 01665 606 576. EMAIL: [email protected]
Starters
Quarter-Pound Pulled Pork Burger
Garlic Bread Pizza — add cheese £1.00£5.95
Garlic and herb butter.
Soup of the Day
£5.95
Hearty homemade soup served with bloomer.
Antipasto Carne £7.50
Cured meats served with pickled mushrooms, cornichons and warm flat bread.
Shredded Duck Pancakes £5.50
Sweet Chilli Skillet (Chicken or Tofu)£9.95
Your choice of chicken or tofu, stir-fried with peppers, onions, tomatoes and
sweet chilli sauce, served with rice.
Veggie Burger
£8.95
Beetroot Risotto Portobello Mushroom
Vibrant beetroot risotto served with a parmesan tuille.
Garlic & Herb Mussels £6.95
Steaks
Our steaks are seasoned with our own special recipe and cooked in a special broiler at 1600–1800°
Crab Salad £6.25
Mixed crab meat, grapefruit and endive combined together with a citrus dressing.
Pork & Chicken Liver Parfait £5.50
Topped with a cranberry relish and served with brioche and pickled mushrooms.
Goats Cheese
£5.95
Fahrenheit to sear the outside of the meat and keep the inside tender and juicy. The blackened
£6.25
Slow-cooked pulled pork on a crunchy bruschetta, served with salad garnish.
10oz Fillet Mignon
£29.95
6oz Petite Fillet
£24.95
12oz Rump Steak
£20.00
Homemade Steak & Ale Pie
Fish & Chips*
Served with homemade chips, peas and tartare sauce.
Scampi & Chips*
£7.95/£10.95
Served with homemade chips, peas and tartare sauce.
Chicken Curry
£9.95
Diced chicken breast marinated in traditional Indian spices and cooked in a
medium-to-hot tomato based sauce, served with rice.
Broiled gammon steak with pineapple, homemade chips and dressed salad.
Baked Cod £12.95
Baked cod loin served with a mussel meat and crab bouillabaisse.
Venison Steak
£13.95
Cooked to your liking, served with Lyonnaise potatoes, wilted greens and port jus.
Chicken Burger £9.95
Butterflied chicken breast served in a brioche bun with baby gem lettuce and tomato,
Half-Pound Bacon Cheeseburger
£11.50
Slaw£2.25
£2.25
Peppercorn Sauce
£2.95
Blue Cheese Sauce
£2.95
Garlic Butter
£2.95
Desserts
£5.95
Homemade date sponge topped with sticky toffee sauce.
Chocolate Fudge Cake
£5.95
Layers of soft chocolate sponge oozing with chocolate, served warm with a scoop
of vanilla ice cream.
£5.95
£8.50
£7.95
A selection of British cheese served with chutney, fruit and biscuits.
Beckleberries Ice Cream
1 Scoop £2.15 / 2 Scoops £3.30
Selection from: chocolate; clotted cream & fudge; strawberry; salted caramel;
blackberry; clotted cream.
Mozzarella, tomato and sliced pepperoni. Add jalapeños for 50p.
Toffee Sundae
Barbecue Pulled Pork
A date sponge base layered with sticky toffee sauce, fudge ice cream and topped
with chantilly cream.
£11.75
Mozzarella, barbecue sauce, pulled pork, red onion and pepper.
Shredded Duck & Plum £10.50
Mozzarella, plum sauce, shredded duck, spring onion and cucumber.
£9.95
Mozzarella, chicken, tomato and sweetcorn.
Seafood£10.25
Crab, tuna, mussels, capers, mozzarella and tomato.
Chocolate Heaven
Summer Berry
Chocolate Heaven
Seafood£8.95
A base of chocolate sponge, chocolate fudge sauce, chocolate ice cream and
topped with chantilly cream.
£8.50
Chicken, sweetcorn and mushrooms with linguine pasta in a parsley cream sauce.
Two prime beef patties topped with bacon and cheddar cheese, served in a brioche
Tomato & Basil
bun with fries and slaw.
Linguine pasta in a tomato and basil sauce.
£6.95
£12.95
A date sponge base layered with sticky toffee sauce, fudge ice cream and topped
with chantilly cream.
Homemade pork & beef meatballs with linguine pasta in a tomato, chilli and garlic sauce.
Mussel meat, tuna and crab with linguine pasta in a parsley & lemon cream sauce.
£6.95
Mixed summer berries, blackberry ice cream, clotted cream ice cream and topped
with chantilly cream.
Toffee Sundae
Meatballs£7.50
£6.95
A base of chocolate sponge, chocolate fudge sauce, chocolate ice cream and
topped with chantilly cream.
Ultimate Sharing Sundaes
Pasta
Chicken, Sweetcorn & Mushroom
served with fries and slaw.
£2.25
Pepperoni£8.95
Chicken & Sweetcorn Gammon£10.95
Side Salad
Cheese Board
Mozzarella, tomato, ham and fresh pineapple.
£7.95/£11.95
£2.50
A mixture of summer berries, broken meringue and chantilly cream.
Mozzarella, tomato and herbs.
Tender prime beef cooked slowly with diced root vegetables and real ale, finished
with a pastry lid and served with homemade chips and peas.
Onion Rings
Eton Mess
Pizza
Ham & Pineapple £2.50
Chef’s homemade cheesecake served with clotted cream ice cream.
Margherita£7.25
£12.50
French Fries
Cheesecake£5.95
All steaks served with Madeira jus, homemade chips and onion strings.
Authentic recipe 12 inch pizzas.
Hog's Head Favourites
£2.50
Sticky Toffee Pudding
crust protects the meat and helps you enjoy a juicier and tender steak.
A baked round of goats cheese served with a la Grecque vegetables.
Pulled Pork Bruschetta Homemade Chips
Garlic Bread Pizza — Add Cheese £1.00£5.95
£9.95
Baked with a blue cheese and parsley crumb and salad garnish.
Cooked in a white wine, garlic and herb sauce served with salad and bloomer.
Sides & Sauces
Seasonal Vegetables
A blend of mixed vegetables formed into a pattie, served in a brioche bun with
salad, fries and slaw.
Served with plum sauce, pancakes and spring onion garnish.
£5.50
£11.50
Prime beef pattie topped with pulled pork and barbecue sauce, served in a
brioche bun with fries and slaw.
Summer Berry
Mixed summer berries, blackberry ice cream, clotted cream ice cream and topped
with chantilly cream.
£6.50
*Can be ordered as a light portion for those with smaller appetite
£12.95
£12.95