RAW BAR
EAST COAST OYSTERS 3
CHILLED HALF LOBSTER 20
TUNA TARTARE 16
OYSTERS ROCKEFELLER 18
gruyere cheese, herbed butter
yuzu-crème fraîche, tobiko, soy glaze
SALMON TARTARE 14
LITTLE NECK CLAMS 2.5
spicy mayo, tobiko, soy pearls
JUMBO SHRIMP COCKTAIL 18
STARTERS
FLIGHT OF DIPS 14
roasted eggplant, tzatziki
taramasalata, spicy feta
CRISPY WILD CALAMARI 14
CHILLED SEAFOOD PLATTER 59
CHICKEN SKEWERS 13
cajun rub, tajin aioli,
roasted corn & poblano salsa
LOBSTER BISQUE 12
gluten free
vidalia onions, charred gruyere
GRILLED WILD CALAMARI 15
CLASSIC MAC & CHEESE 16
CRAB CAKE 16
LOBSTER MAC & CHEESE 20
capers, blistered cherry tomatoes,
nicoise olives, harissa aioli
kale slaw, grilled fresno chilies,
lobster remoulade
tempura boston cod, upland cress,
chili ancho cream, ranchero salsa
BURRATA DI BUFALA 14
aged new york cheddar,
swiss, gruyere
tomato jam, black garlic sauce,
sesame flat bread, micro kale
ROASTED BEETS 12
fresh maine lobster,
mornay sauce, chives
goat cheese, caramelized walnuts,
wild greens, maple-cherry vinaigrette
PASTA
SALADS
+ grilled chicken 4
FISH TACOS 15
FRENCH ONION SOUP 10
kim chee, grilled scallions,
sweet chili thai sauce
WILD MUSHROOM PARPADELLE 20
+ shrimp / steak / salmon 6
HAROLD’S COBB 18
wild mushrooms, braised kale, broccolini,
blistered tomatoes, truffle oil
CLASSIC CAESAR 16
maine lobster, rock shrimp, mussels,
clams, sea scallops, fresh tarragon
applewood bacon, avocado, quinoa, point reyes® blue cheese,
pete&gerry’s® organic egg, blue cheese dressing
SEAFOOD FETTUCINI 26
crispy romaine hearts, garlic croutons,
house caesar dressing
PACCHERI PASTA BOLOGNESE 23
MEDITERRANEAN 18
slow-cooked beef & veal ragu,
ricotta salata, fresh basil
imported barrel-aged feta, tomatoes, cucumbers,
olives, artichoke hearts, haricot verts,
red peppers, red wine vinaigrette
CHICKEN SPAGHETTINI 18
choice of sauce: fresh tomato & basil
or pinenut pesto
QUINOA-FARRO BOWL 18
chopped kale, sunflower seeds, dried cranberries,
shredded veggies, nigella seeds, granny smith apple dressing
MAINS
TUNA NIÇOISE 22
PISTACHIO CHICKEN PAILLARD 20
ahi tuna, haricot verts, roasted peppers, olives,
pete&gerry’s® organic egg, red bliss potato,
lemon poppy-seed vinaigrette
arugula, cherry tomato, shaved fennel,
pistachio-basil dressing
SALMON TOGARASHI 26
THAI STEAK SALAD 22
organic atlantic salmon, togarashi, pickled daikon,
baby carrots, radish, hon shimeji mushrooms, dashi broth
SANDWICHES
rainbow baby carrots, chili ancho,
pearl onions , potato mash
flat iron steak, baby bok choy, snow peas,
julienne vegetables, thai dressing
BRAISED SHORT RIBS 25
HOUSE BURGER 18
FISH & CHIPS 20
natural angus beef, applewood bacon,
maple smoked cheddar, caramelized onions
hand-cut fries
crispy boston cod, IPA tempura batter, crushed peas,
omani lime tartar sauce, malt vinegar
CROQUE MONSIEUR 16
country ham, gruyere, bechamel, hand cut fries
okra, local corn, togarashi, fried oysters,
bourbon bbq sauce
GRILLED CHICKEN AL PESTO 16
served with organic greens, french fries, or whipped potatoes
BBQ TUNA STEAK 27
croque madame +2
STEAKS & CHOPS
smoked mozzarella, beefsteak tomato, upland cress,
basil aioli, onion focaccia, field greens
DENVER STEAK 28
12oz flatiron cut
SALMON BURGER 18
NEW YORK STRIP 35
14oz center cut
organic atlantic salmon, fire roasted peppers,
chipotle aioli, brioche bun, sweet potato fries
SKIRT STEAK 28
10oz cut
THE VEGAN 15
PORK CHOP 24
chargrilled portobello, zuchinni, tomatoes,
eggplant, lemon hummus, 7 grain sliced bread
10oz frenched
Choice of Sauce:
house-made worcestershire / green peppercorn / red wine shallot
LOBSTER ROLL 20
fresh maine lobster, citrus mayo,
brioche bun, old bay seasoned fries
SHORT RIB BBQ 18
slow-braised short rib, arugula,
caramelized onions, crispy potato chips, onion foccacia
CHEDDAR-BACON GRITS 9
HAND CUT FRIES 6
SIDES
STEAMED LOCAL VEGETABLES 8
regular or sweet potato
GRILLED ASPARAGUS 9
roasted garlic oil, pecorino
HARICOT VERTS ALMONDINE 8
WE SUPPORT LOCAL, NATURAL, SUSTAINABLE & ORGANIC PRACTICES WHENEVER POSSIBLE
18% Gratuity will be added to any parties of 5 or more. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illnesses.
• Please let your server know of any allergies as not all ingredients are listed on the menu •
LUNCH