Kyoto Palace Menu

KYOTO PALACE
-JAPANESE STEAKHOUSE-
STARTERS
Edamame
Tempura
Gyoza
lightly salted
Soybeans
panko battered shrimp
vegetables, scallop or calamari
vegetable or pork
potstickers
9
6
Fried Tofu
Chicken Kara-age
Kaki-Fry
crispy Tofu
drizzled with teriyaki
Japanese Style
fried chicken
panko battered
oysters
6
5
6
7
KYOTO DINNERS
Includes
Kyoto Soup • Kyoto Salad • Shrimp Appetizer • Hibachi Vegetables
Steamed Rice (Fried Rice $3.50) • Ice Cream
Teppan Steak
Teppan Chicken
Flavorful New York Steak
grilled to your liking
24
Salmon
Seasoned with
lemon & butter
22
25
Teppan Calamari
Poached in parchment
with vegetables
Tender Calamari Steak
with lemon & butter
27
Teppan Shrimp
Teriyaki • Spicy
Or lemon & butter
Teriyaki Steak
Sliced New York Steak
green onion • teriyaki
24
23
Teppan Scallops
Filet Mignon
Yaki Soba
Gently grilled
with lemon & butter
Tender and grilled
to your liking
Japanese noodles w/ chicken
shrimp, steak or vegetable
27
28
24
SIDES
Kyoto Soup
Kyoto Salad
Miso Soup
Side Chicken
Side NY Steak
Side Lobster
3
3
4
8
10
20
Fried Rice ala carte
Steamed Rice
Shrimp Sautee
Scallop Sautee
Calamari Sautee
Side Noodle
*CA sales tax added to all items *Minimum plate charge $15 per person
*18% gratuity will be added to parties of 12 or more
*All steak, chicken and seafood will be cooked to the minimum requirement
expressed by the SCC Health Department
8
3
8
8
8
8
KYOTO PALACE
-JAPANESE STEAKHOUSE-
KYOTO SPECIALS
Includes
Kyoto Soup • Kyoto Salad • Shrimp Appetizer • Hibachi Vegetables
Steamed Rice (Fried Rice $3.50) • Ice Cream
Mikado
Emperor
Lobster Dinner
New York Steak
& Lobster Tail
38
New York Steak
& Shrimp
28
Two Lobster Tails
lemon • butter
46
Kyoto Special
CHuck’s Special
Tokyo Bay
Lobster Tail • Scallops
& Filet Mignon
43
Large Flavorful Cut
New York Steak
30
Shrimp &
Scallops
30
Seafood Combo
Chef’s Choice
Palace Trio
Lobster Tail • Scallops
& Shrimp
40
Filet Mignon
& Scallops
34
New York Steak
Chicken & Shrimp
30
Princess/Prince
Akebono
Seafood Delight
Chicken, Shrimp
& Scallops
29
Calamari • Shrimp
& Scallops
30
New York Steak
& Chicken
27
Imperial Special
Shogun
New York Steak
& Scallops
30
Tender Large Cut
Filet Mignon
33
Samurai
Vegetable Delight
Chicken
& Shrimp
27
Assorted Vegetables
& tofu
26
Dale’s Delight
New York Steak
& Calamari
29
Kyoto Pruneyard
Sliced New York w/
teriyaki and green onion
26
DESSERTS
Banana Tempura
fried banana • chocolate sauce
vanilla Ice Cream
8
Ice Cream Tempura
Cheesecake
strawberry ice cream
chocolate drizzle
New York Style • chocolate sauce
whipped cream
7
Ice Cream
Choclate •Strawberry • Vanilla • Green Tea • Orange Sherbet
3
*CA sales tax added to all items *Minimum plate charge $15 per person
*18% gratuity will be added to parties of 12 or more
*All steak, chicken and seafood will be cooked to the minimum requirement
expressed by the SCC Health Department
5