Cocktail Menu - Carver Brewing Company

RANGO
DU
CO
LO RA D O
THE
SOUTHWEST’S
ORIGINAL BREWPUB
c h etoe r s
y e a r s!
since 1986
signature
COCKTAILS
Blueberry
Basil n’ Gin
Nitro Javatini
9
Cold-Pressed Desert Sun Carvers Roast
coffee, Tito’s Handmade vodka, Baileys,
and Kahlua. Served in a chocolate
drizzled martini glass. Straight up.
Peach Street Distillers Jackelope Gin,
fresh squeezed lime juice, shaken
with blueberry basil purée, Topped
with soda. Tall. Rocks.
Honeyville Hot Toddy
9
Old Forester Bourbon with hot
chamomile tea, lemon, lime,
orange, and a teaspoon of
Honeyville honey. Straight up.
San Juan Margari ta
Carver’s Bulldog
10
10
Tito’s Handmade Vodka, Kahlua,
Baileys, Carver’s root beer. Tall. Rocks.
Razzmosa
Hornitos Reposado Tequila, Grand
Marnier, Fresh squeezed lime juice,
lemonade, OJ, salted rim. Tall. Rocks.
Deluxe Bloody Mary
10
9
Raspberry Wheat Ale, OJ, Rose’s
Lime, Chambord. Tall. Straight up.
Fireside
9
Peach Street Distillers Colorado Straight
Bourbon and hot apple cider. Straight up.
11
Durango Craft Spirits Soiled Doves
Vodka, house-made bloody mix, olive,
celery, pepperoncini, lemon. Choice
of pickle or bacon. Tall. Rocks. 5.5 oz
beer back of Lightner Creek Lager.
Sparkling Cider
Mimosa 10
Champagne, Grand Marnier, and apple
cider. Straight up with a cinnamon stick.
Carver Brewing Company
handcrafted beer
CHECK OUT THE LIST ON THE WALL, OR ASK
YOUR CICERONE® CERTIFIED BEER SERVER.
BEER
TO - GO
FRESH FROM THE SOURCE
+2 FOR JUG
64
OZ Regular 12
GROWLER
Premium ◊◊ 15
CRUISER CANS
2 PINT CANS TO-GO
.
Regular 8
Premium ◊◊ 10
Big Beer ◊◊◊ 12
50
50
50
Taster ( 5 oz ) 2 5 0
Draw ( 13 oz ) 4 25
Pint ( 16 oz ) 5
Premium ◊◊ + 75 ¢
Big Beer ◊◊◊ + 150
◊◊ +250
Brewer’s Reserve ◊◊
Taster Flight ( 4 ) 10
Kenwood
Pinot Noir 8
California, 2014
Cline
Zinfandel 8
white
Red
WINE
California, 2014
Murphy Goode
Caberne t 9
California, 2013
Cinsaut Sutcliffe
Vinyards 12
Palisade, CO 2015
Guenoc
Chardonnay 8
California, 2015
Masi
Masianco 10
Pinot Grigio Blend,
Italy, 2015
Matua
Sauvignon
Blanc 9
New Zealand,
2015
SPARKLING
Arte Latino
Cava Brut 8
Spain
ROSé
Sutcliffe
Vinyards 10 50
McElmo Canyon,
Colorado
HOUSE-MADE DESSERT
Chocolate
Mascarpone Ravioli 7
Baked chocolate and Nutella
raviolis with raspberry purée.
Crème Brûlée of the Day 7
Cobbler of the Day 8
With vanilla ice cream.
Root Beer Float
5
Carver’s handcrafted root
beer with vanilla ice cream.