WEDDINGS at NeXT
tel 613 882 4562 . [email protected]
All of our wedding packages are designed to make your special day
memorable. All you need to do is organize your
music, flowers and wedding cake and you’re ready to wed!
NeXT can accommodate from 50 to 185 guests.
Our dining rooms feature a live view of our culinary team in action.
Contemporary in design. NeXT offers exclusivity, unparalleled in the Ottawa region. ALL WEDDINGS INCLUDE
6400 Hazeldean Road . Stittsville, Ontario . K2S 1S4
EVENT Guide
Room rental & ceremony fee free .
Free hotel room for the bride and groom at Brookstreet Hotel. z
Chair covers and custom colour sash | floor length couture tablecloth,
champagne glass candelabra centerpiece, orchid accents, tea light candles.
10 ambient LED up lights for your dining room. 
Microphone, amplified speakers and podium, for your speeches
Complimentary access to two 50” monitors to showcase your memories. No surcharge on setting up a candy bar buffet at your wedding.
Complimentary secure parking on site. Celebrate “the signing” of your special day and enjoy dinner for the bride and groom on us! #
Access to preferred VIP rates for your friends and family at Brookstreet Hotel.◊
MEANT TO BE $90 per guest | $116.95 with tax and gratuity
• Circulated hot and cold canapés reception: 3 pieces per guest.
• Plated three-course dinner, choice of two main courses or duo.
• One alcoholic drink per guest plus unlimited non-alcoholic during cocktail service.
• Two glasses of wine per person during dinner.
• “Salty” late night buffet for your guests.
CATCH ME $99 per guest | $128.65 with tax and gratuity
• Circulated hot and cold canapés reception: 5 pieces per guest.
• Plated Four-course dinner, choice of two main courses or duo.
• One alcoholic drink per guest plus unlimited non-alcoholic during cocktail service.
• Two glasses of wine per person during dinner.
• “Salty” late night buffet for your guests.
BREATHLESS $110 per guest | $142.94 with tax and gratuity
• Circulated hot and cold canapés reception: 5 pieces per guest.
• Plated four-course dinner, choice of two main courses or duo.
• Two alcoholic drinks per guest plus unlimited non-alcoholic for entire event.
• Two glasses of wine per person during dinner.
• “Soak it up” late night buffet for your guests.
SHARE YOUR LOVE $110 per guest | $142.94 with tax and gratuity
• Circulated hot and cold canapés reception: 5 pieces per guest.
• A unique to NeXT, 8 courses shared amongst guests, capped off with our Sweet Board.
• Two alcoholic drinks per guest plus unlimited non-alcoholic for entire event.
• Two glasses of wine per person during dinner.
• “Soak it up” late night buffet for your guests.
$110.00 per guest | $142.94 with tax and gratuity
MINGLE
• Circulated hot and cold canapés : 10 pieces per guest.
• Boards and Slates : 2 cold + 1 soup + 4 hot + 3 sweet.
• Live animated stations any 4, manned by a chef, present in your room.
• Four alcoholic drinks per guest plus unlimited non-alcoholic beverages.
• “Soak it up” late night buffet for your guests.
◊ - Preferred VIP rates will be guaranteed upon receipt of deposit for your wedding at the NEXT and is negotiated by Brookstreet Hotel.
z - This offer has no cash value, is not transferrable, guarantee of room is subject to Brookstreet Hotel and will be guaranteed 60 days prior to the date of your event.
# - Upon receipt of your deposit both bride and groom will receive a dinner in our casual dining room, this offer is exclusive of beverages. This offer is non transferable and has no cash value.
- Valid only on weddings commencing in December of 2015
WEDDINGS at NeXT
tel 613 882 4562 . [email protected]
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
EVENT Guide
These packages are designed guests who desire a plated sit down dinner experience
MEANT TO BE . choose three courses : cold or soup, main course plus sweet
CATCH ME . choose four courses : cold, soup, main course plus sweet
BREATHLESS . choose four courses : cold, soup, main course plus sweet
FIRST COURSE . COLD
ROCKET LEAVES . CRUMBLED FETA
toasted sunflower seeds . pickled green lentils . XV olive oil yuzu-shallot citric balm
ICEBERG LETTUCE SLICES . CRUNCHY HALAL CROUTONS
capsicums . goat cheese . crispy bacon lardon dressing
RIPPED BUFFALO MOZZARELLA
salted & oiled heirloom tomatoes . basil . Ace baguette stacker
ROMAINE LETTUCE . SPICED PECANS . STEAMED FINGERLING POTATOES
double smoked bacon lardon . lemon anchovy tang
AVONLEA CLOTH BOUND CHEDDAR SHRED + CRISP FRIED KALE
oven dried tomatoes . pickled pearl onion . dirty remy
PEARL COUSCOUS . PULLED DUCK CONFIT . ARUGULA SALAD
sticky walnuts . roasted capsicum . lemon olive oil dressing
HOT SMOKED TROUT + CHILI GOUDA BRÛLÉE
rocket leafs . crispy shallots . pickled scapes
SECOND COURSE . SOUPS
TOM KHA GAI
chicken . straw mushroom . spiced coconut-kaffir lime broth
SHIITAKE MUSHROOM
jasmine rice pulse . black trumpet mushroom cap
BALDERSON APPLEWOOD CHEDDAR DILL SOUP
lobster knuckles . brioche croutons . black butter + caper shot
SMOKED HADDOCK & DOUBLE SMOKED BACON CHOWDER
rubbed thyme . charred corn . milky broth
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
2
pricing is based per person
exclusive of tax and gratuity
EVENT Guide
tel 613 882 4562 . [email protected]
MEANT TO BE . CATCH ME . BREATHLESS MENU
continued
PAN SEARED SALMON
asparagus + sunflower puree . pickled beets . crisp leeks . caper dill remoulade
BRAISED JACK DANIEL + MOLASSES ROASTED PORK SHOULDER
brie & sage butter pudding . tossed collards . garlic crisps
SHIN OF BEEF
white bean herbaceous cassoulet . swiss char flash . basil butter
ROAST SUPREME OF CHICKEN
sundried tomato-caper relish . gruyere potato gratin . natural pan reduction
CARVED STERLING STRIPLOIN OF BEEF
roasted fingerling potatoes with garlic confit . horseradish + red wine reduction
CRISP SUPREME OF CHICKEN
mimolette gnocchi . charred corn spinach & asparagus flash. spiced balsamic brush STRIPED BASS
savoy cabbage . double smoked bacon . crispy fingerling potatoes . caper raisin tang
MISO GLAZED BLACK COD
chickpea fritter . shaved apple and celeriac slaw preserved lemon reduction
31 DAY AGED RIBEYE OF BEEF
duck fat mash with oregano . hard fried beets . green peppercorn reduction
+ 5
36-HOUR SOUS VIDE PORK BELLY+DIGBY SCALLOPS fried sage . roast cauliflower . pickled walnuts
12 OZ | 80 DAY DRY AGED RIBEYE OF BEEF
VANILLA BUTTER POACHED LOBSTER + 12
crispy fingerling potatoes . bernaise sauce . garlic confit lick
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
two choices on the main course, enquire about duo main courses.
WEDDINGS at NeXT
THIRD COURSE . MAIN COURSE
corn and green peppercorn custard chive white wine butter sauce RACK OF LAMB . GINGERSNAP CRUST
+ 12
+ 12
Balderson bread and butter cheese pudding . Saskatoon berry reduction
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person exclusive of tax and gratuity
3
WEDDINGS at NeXT
tel 613 882 4562 . [email protected]
MEANT TO BE . CATCH ME . BREATHLESS MENU
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
EVENT Guide
continued
FOURTH COURSE . SWEET
Choose one Sweet for all of your guests
M.O.R.E toasted marshmallow. chocolate - cashew nut bar . graham crumble
GINGER VANILLA CRÈME BRÛLÉE
double blow torched . fresh blueberries
TEMPURA “CRISPY-STICKY TOFFEE” PUDDING
salty peanut butter caramel
DOME OF MILK CHOCOLATE
ginger anglaise. malted crumble . berries
TAHITIAN VANILLA CRÈME BRÛLÉE
double blow torched . fresh blueberries
WARM STICKY CANDIED GINGERSNAP ROLL UP
caramel popcorn crackle . sour cream mint pull
HOT CHEESECAKE MOUTH POPS citric labneh . graham cracker crumble . strawberry basil pulse
D.C.M.
dark chocolate mousse . organic sticky peanuts . paco jet ice cream
THE CHOCOLATE BAR
milk + dark chocolate . crushed macadamia + freezer strawberry jam
BREAD . COFFEE . WATER
FRENCH BAGUETTE sweet cold butter with Togarashi dusting
FAIR TRADE COFFEE decaffeinated coffee . select teas . milk . 10% cream . sugar
NeXT BOTTLED WATER still in-house
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
4
pricing is based per person
exclusive of tax and gratuity
EVENT Guide
tel 613 882 4562 . [email protected]
SHARE YOUR LOVE
A unique and engaging way to dine, 8 courses shared amongst guests,
capped off with our “Sweet Board” featuring over 6 selections.
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
TOASTY OLIVE OIL BAGUETTE . SPUN RICOTTA
sicilian olives . roasted capsicum . garlic confit . chive bomb
CRISPY AROMATIC GREEN PAPAYA SALAD
fried vermicelli . spiced citrus soy soaker . peanut crumble
WAVE TWO
TOM KHA GAI
chicken . straw mushroom . spiced coconut-kaffir lime broth
BLUEFIN TUNA SASHIMI PIZZA
crisp sushi rice fritter . wasabi mayo . daikon pickle
WAVE THREE
BLACKIE’S CHICKEN
tempura fried leg . kecap manis-ginger sauce . jasmine rice
SHALLOW PAN CRISP DIGBY SEA SCALLOPS
green pea spackle . smoked ham hock . macadamia crumble
HABANERO LEMONGRASS CRUSTED DELMONICO RIBEYE
miso butter slather . crispy fingerlings
WAVE FOUR
SWEET SHARING BOARD
Dark chocolate mousse . organic sticky peanuts . paco jet ice cream
+
Tahitian vanilla crème brûlée . fresh blueberries
+
Tempura “crispy-sticky toffee” pudding salty peanut butter caramel
+
Hot cheese cake mouth pops citric labneh . graham cracker crumble
+
The chocolate bar + crushed macadamia + freezer strawberry jam
+
Three scoops of paco jet ice cream
WEDDINGS at NeXT
WAVE ONE
COFFEE . WATER
FAIR TRADE COFFEE coffee . select teas . milk . 10% cream . sugar
NeXT BOTTLED WATER still in-house
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person exclusive of tax and gratuity
5
WEDDINGS at NeXT
tel 613 882 4562 . [email protected]
MINGLE
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
EVENT Guide
A stand up reception with passed and live animated stations. Looking no further this package will captivate your guests palates and will turn your evening into one big party.
CANAPÉS
10 pieces per guest
These canapes are served in all wedding packages.
SHIITAKE MUSHROOM DUXELLE goat cheese . sunflower seed
PULLED ANCHO CHICKEN oven dried tomato . salted radish thin . cilantro petal
FLAKED HOT SMOKED SALMON fried caper . fennel and dry cherry crash
POTATO LATKA Dijon egg salad + pulled duck confit
GREEN PEA + BASIL TARTLET
VEGETARIAN SPRING ROLL spiced Thai nam phrik sauce
CHILI CHEESE BRÛLÉE caramelized + blow torched savory custard
COLD . SLATES & BOARDS
. Please choose any 2
Passed by our servers, each of these offerings are one to two bites
that will keep your guests hooked to the flavor and presentation
P.E.I. COLVILLE BAY OYSTERS black vinegar mignonette . fresh grated horseradish . lime cheeks
CHIOGGIA PICKLED BEETROOT
rocket lettuce . feta . Jerusalem couscous . jalapeño . lemon balm BEEF RIBEYE CARPACCIO Parmesan chip . roasted peppers . pickled curry pearls . tempura crunch
LOBSTER ROLLS
Maritime steamed lobster . celery . mayo . panini . pressed hot dog bun THE “SEED TO SAUSSAGE “CHARCUTERIE lomo . air dried chorizo . sopressata . capicola
crusty baguette . onion pickle . triple mustard crunch . 3 olive varietals LIQUID SHOOTERS . Please choose 1
TOM KHA GAI SOUP chicken . straw mushroom . spiced coconut-kaffir lime broth
WILD MUSHROOM + WHITE TRUFFLE XV olive oil swirl . black trumpet mushroom dust
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
6
pricing is based per person
exclusive of tax and gratuity
EVENT Guide
tel 613 882 4562 . [email protected]
MINGLE . continued
HOT . SLATES & BOARDS
. Please choose any 4
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
Char Siu bbq pork . peas . egg . spiced sambal . cilantro
BRITISH CHEESE AND HAM MELT
Première Moisson bread . dijon . torched Balderson cheddar
STICKY UDON NOODLE SUCKERS Thai eggplant . king eryngii mushroom . fortified veal chili hammer
“CARNY” DEEP FRIED PICKLES Corn batter fried pickles . house dill ranch dressing
TEMPURA CHEESE CURDS
Sriracha maple lick
WEDDINGS at NeXT
MRS. B’S FRIED RICE
DARK & STORMY PORK BELLY STEAMED BUNS
cucumber + fennel kimchi
YELLOW TAIL TUNA PIZZA
crisp sushi rice fritter . wasabi mayo . daikon pickle
BLACK ANGUS HAMBURGER SLIDERS Glasgow Glen Farm red chili gouda melt . white truffle mayo BLACKIE’S CHICKEN General Tso style, but way better, crispy sticky sweet chili goodness . jasmine rice
SALT & PEPPER SQUID nam pla . shredded iceberg . crispy burdock
THE FRENCHMEN hollowed baguette . duck confit . pepper gouda . sauerkraut . tear mustard mayo
PRAWN POT STICKERS
black rice vinegar . scallion . cilantro . taro root frill
ROASTED MUSHROOMS + PORK CRACKLING ON TOAST
fried spicy cashews . Thai green peppercorn mayo
S.T.S. JALAPEÑO CHEDDAR SMOKIE POGOS smoked roma tomato ketchup
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person exclusive of tax and gratuity
7
WEDDINGS at NeXT
tel 613 882 4562 . [email protected]
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
EVENT Guide
MINGLE . continued
LIVE ANIMATED STATIONS . Please choose any 4
Prepared by a chef live in your event room, dishes are presented on
7 inch plates with appropriate cutlery
COLD
P.E.I. OYSTERS black vinegar mignonette . fresh grated horseradish . lime cheeks
FENNEL . ARUGULA . TOASTED PECANS SALAD parmesan . lemon olive oil dressing DR. WHO WATERMELON crumbled feta. oven dried kalamata olive . balsamic tingle
CRISPY AROMATIC GREEN PAPAYA SALAD fried vermicelli . spiced citric - soy soaker . peanut crumble
HOT
MUSSELS Steaming mussels . pale ale cream sauce infused with fresh thyme
OLIVE OIL SOUS VIDE OF LAMB SHOULDER
cumin cilantro adobo chili tapanade . P.E.I chili gouda sage grits
RUM AND COKE BRAISED PORK BELLY
goat cheese creamy polenta. crispy kale
GRILLED BLACK ANGUS STRIPLOIN
garlic-sage-caper butter slather . crispy mini potatoes
DIGBY SEA SCALLOPS
chorizo-cornbread. smoked-jalapeño-green pea spackle
PULLED BEEF SHORT RIBS
Braised in rum and coke . forked station side . ciabatta loaf .
local mustards . pickle crunch
BEEF-SHORT-EYE ;)
dark miso butter . parsnips caper butter mash
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
8
pricing is based per person
exclusive of tax and gratuity
EVENT Guide
tel 613 882 4562 . [email protected]
MINGLE . continued
SWEET . SLATES & BOARDS
. Please choose any 3
GINGER VANILLA CRÈME BRÛLÉE
double blow torched . fresh blueberries
TEMPURA “CRISPY-STICKY TOFFEE” PUDDING
salty peanut butter caramel
TAHITIAN VANILLA CRÈME BRÛLÉE
double blow torched . fresh blueberries
WARM STICKY CANDIED GINGERSNAP ROLL UP
caramel popcorn crackle . sour cream mint pull
HOT CHEESECAKE MOUTH POPS citric labneh . graham cracker crumble . strawberry basil pulse
D.C.M.
dark chocolate mousse . organic sticky peanuts . paco jet ice cream
THE CHOCOLATE BAR
milk + dark chocolate . crushed macadamia + freezer strawberry jam
EAT-A-MESS
rhubarb compression . crushed sponge toffee . blood orange meringue
WEDDINGS at NeXT
toasted marshmallow. chocolate - cashew nut bar . graham crumble
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
M.O.R.E PACO JET ICE CREAM Choose two flavours for all guests
Milk chocolate + malt crumble
Maple pecan ripple
Freezer strawberry jam Tahitian vanilla Chocolate + green peppercorn
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person exclusive of tax and gratuity
9
WEDDINGS at NeXT
tel 613 882 4562 . [email protected]
ALTERNATIVE MEALS
choose one of these as an alternative for vegetarians at your event
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
EVENT Guide
BLACK LENTIL CRISPY
wilted kale . oven dried cherry tomatoes . cauliflower pulse
STEAMED SILKEN TOFU
preserved black bean and ginger compote . sautéed spinach . edamame
KIDS IN THE HALL! 21
Designed for children up to 10 years of age, choose one from each course. FIRST COURSE
TOMATO AND CUCUMBER SALAD . lettuce . ranch dressing
CHICKEN BROTH . alphabet pasta
MINI CRUDITÉ VEGETABLES . humus dip
SECOND COURSE
STEAMED BREAST OF CHICKEN . mashed potatoes . roasted root vegetables
TEMPURA FRIED HALIBUT . aromatic vegetables . dill caper remoulade
GRILLED RIBEYE OF BEEF . mash potatoes . roasted root vegetables
PENNE PASTA + BOLOGNESE SAUCE . grated Parmesan cheese . olive oil
THIRD COURSE
APPLE PIE . vanilla ice cream
SUNDAE Chocolate ice cream . toasted peanuts caramel sauce
CHOCOLATE CHIP COOKIE SANDWICH
FRESH FRUIT COUPE . crushed meringue . scoop of ice cream
BEVERAGE
WHITE OR CHOCOLATE MILK, OR FRUIT JUICE
Children menus are subject to a $12 linen package.
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
10
pricing is based per person
exclusive of tax and gratuity
EVENT Guide
tel 613 882 4562 . [email protected]
LATE NIGHT BUFFET
Concerned about guests getting peckish, from all that dancing and partying ? These two
offers hit the late night munchies!
15
HOUSE CUT NEXT POTATO CHIPS black trumpet and chilli dust .Thai mayo
WHITE ALBA TRUFFLE POPCORN
FRIED FLUFFY CORN DOG ON SHOT GUN SKEWERS mustard mayo dip
FAIR TRADE COFFEE decaffeinated coffee . select teas . milk . 10% cream . sugar
NeXT BOTTLED WATER still in-house
SOAK IT UP Included with “Breathless” and “Share the love” and “Mingle”
18
BLACKIE’S CHICKEN jasmine rice
POUTINE House cut fries . Balderson chedder cheese curds . way to thick pan reduction
MINI HAMBURGER SLIDERS . white truffle mayo
FAIR TRADE COFFEE decaffeinated coffee . select teas . milk . 10% cream . sugar
NeXT BOTTLED WATER still in-house
WEDDINGS at NeXT
Included with “Meant to be” and “Catch me” Wedding packages
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
SALTY W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person exclusive of tax and gratuity
11
WEDDINGS at NeXT
tel 613 882 4562 . [email protected]
WINE LIST
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
EVENT Guide
WHITE
PINOT GRIGIO
Argento, Mendoza . Argentina
SAUV BLANC
Pelee Island Winery . Ontario
36
RED MEROLT - PINOT NOIR
Bad Company, Pillitteri . Ontario 36
MALBEC
Argento . Mendoza . Argentina
MERLOT CABERNET
1812 . Palatine Hills . Niagara . Ontario
ROSÉ CAVE SPRING
Niagara Penninsula, Ontario
43
BUBBLES
NV PROSECCO
Villa Sandi, Veneto, Italy
40
NOTE
Wine served in any all-inclusive package, host or cash is at the discretion of NeXT.
Wines served with dinner, clients have a choice of any wine priced at
36 per bottle, enquire with your event coordinator as to suggestions
and availability based on your menu choices.
Should you desire a specific varietal from the list above please note
your order must be received 60 days prior to event
in order to guarantee product.
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
12
pricing is based per person
exclusive of tax and gratuity
EVENT Guide
tel 613 882 4562 . [email protected]
HOST OR CASH BAR
WINE
8
DRAFT BEER
7
DRAFT 16 OZ Broadhead, Backbone . Kichesippi, 1855 . A. B. C. Cream Ale BOTTLED BEER
DOMESTIC 6
IMPORTED 7
LIQUOR
7
Alexander Keith’s . Coors light Corona or Stella Artois Appleton Estate Rum
Beefeater Gin
Canadian Club Rye
Johnnie Walker Red whisky
Stolichnaya vodka
NON-ALCOHOLIC
SOFT DRINK
3
Coke, Sprite, Ginger Ale, Tonic, Diet Coke, Iced Tea
JUICES
Orange, Cranberry
WEDDINGS at NeXT
5oz, red and white, varietal changes monthly.
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
BY THE GLASS WATER
San Pellegrino W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person exclusive of tax and gratuity
13
WEDDINGS at NeXT
tel 613 882 4562 . [email protected]
QUALITY ENTERTAINMENT D.J. SERVICES
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
EVENT Guide
Let NeXT look after your audio and visual needs for your special day. We will handle all
coordination with one of Ottawa’s most respected and professional D.J. services.
DANCE UNTIL YOU DROP 849
CEREMONY ADD ON 240
YOU BE THE D.J. 399
PHOTO BOOTH PACKAGE 800
7 HOURS OF LIVE MANNED D.J. SERVICES
SOUND SYSTEM
WIRELESS MICROPHONE
2 LIGHTS FOR THE DANCE FLOOR
3 PM UNTIL 6 PM, D.J. ON SITE TO MANAGE YOUR MUSIC
FOR YOUR CEREMONY ALONG WITH YOUR COCKTAIL RECEPTION
7 HOURS USAGE OF EQUIPMENT
2 SPEAKERS AND CORDED MICROPHONE
3 HOURS WITH PRINTING ON SITE ALONG WITH HOSTESS
RECEIVE COPY OF ALL PICTURES ON DISK
All pricing for Quality Entertainment packages is subject only to tax.
Kindly note these packages are available from January 2nd to October 31st
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
14
pricing is based per person
exclusive of tax and gratuity
EVENT Guide
tel 613 882 4562 . [email protected]
LINENS BY DAHLIA EVENTS
Enhance your NeXT event with these unique decorating packages. All samples are on site
to choose from, Next will handle all coordination.
FLASHY 15
CHAIR COVERS spandex, in black, white and ivory
SASH FOR CHAIRS choose from 12 colours
COUTURE TABLECLOTH 120” floor length custom, 12 colours to choose from.
3 PIECE CANDELABRA CENTRE PIECE, 3 different heights, in clear glass
ORCHID FLOWER ACCENT 2 per table, choice of 6 colours
TEA LIGHT CANDLES 2 per table
CHAIR COVERS spandex, in black, white and ivory
SASH FOR CHAIRS choose from 12 colours
COUTURE TABLECLOTH 120” floor length custom, 12 colours to choose from.
3 PIECE CANDELABRA CENTRE PIECE, 3 different heights, in clear glass
ORCHID FLOWER ACCENT 2 per table, choice of 6 colours
TEA LIGHT CANDLES 2 per table
10 AMBIENT LED UP LIGHTING for your dining room.
COCKTAIL TABLE LINEN 120” + ORCHID BOWLS
ROOM ENHANCEMENTS
Take your event to the NeXT level with these custom kits.
CEREMONY SET UP
600
WHITE SHEER WITH SOFT PULLS BACK DROP 10’wide by 12’ high pipe
4 PILLARS . use centerpiece candles on and around them)
1 WHITE AISLE RUNNER
LOUNGE SET UP WEDDINGS at NeXT
12
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
STUNNING included in all with all wedding packages
600
4 X WHITE LOVE SEAT LEATHER COUCHES
or
2 X BLACK LEATHER BENCHES, 8 feet in length each
1 X WHITE RUG + 1 X GLASS RECTANGULAR COFFEE TABLE
FOUR PILLARS
TWO DIFFERENT LENGTHS, available in wood, white and clear
200
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person exclusive of tax and gratuity
15
WEDDINGS at NeXT
tel 613 882 4562 . [email protected]
COMMONLY ASKED QUESTIONS
Q. DOES NEXT PROVIDE A WRITTEN CONTRACT?
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
EVENT Guide
A written contract will be required signed, along with a $750.00 deposit to secure your wedding.
Q. WHEN IS MY MENU SELECTION REQUIRED?
Your menu package should be decided at time of booking, however you can upgrade any package at anytime , upon booking your wedding with NeXT we will meet with you directly here
at NeXT, typically we reuqire 1 to 2 hours to set the itinery of your special day incluvie of meal
choices.
Q. HOW DO YOU HANDLE VEGETARIAN AND ALTERNATIVE REQUESTS?
We always guarantee a vegetarian courses. This is an important factor to consider as without the
proper count, this could lead to delays in unexpected requests. The more information we have on
dietary restrictions the better. We are pleased to accommodate, lactose and gluten allergies with
advance warning. For any of your guests on modified meals, we kindly request that you provide us
their names one week prior to your wedding at the latest.
Q. IS THERE ONE PERSON WHO WILL HANDLE MY WEDDING?
Once booked, you will be assigned an event planner. They will guide and confirm with you all your
details and answer any questions you might have.
Q. WHAT ITEMS ARE NOT INCLUDED IN THE WEDDING PACKAGE?
Backdrops, pipe and drape, , photographers, entertainment, wedding cakes and flowers. We
would be pleased to provide you with a list of our preferred wedding suppliers.
Q. ARE THERE RESTRICTIONS AT NeXT WHEN HOSTING MY WEDDING THAT I
SHOULD BE AWARE OF?
The following items are restricted as they represent a safety hazard:
Smoke and fog machines, open flames, table sparkles, rice or rose petal tossing. Hanging any elements on the walls at NeXT is strictly prohibited.
Q. CAN I COME IN AND SET UP THE NIGHT BEFORE MY WEDDING DATE?
Business levels the day before will dictate this decision. We will be able to give you a 100% confirmed answer no later than 4 business days prior to your wedding. We cannot guarantee access to
your room the night before unless you rent it over two nights. Room rental is subject to availability.
Q. WHEN CAN I GET ACCESS TO MY ROOM ON THE DAY OF MY WEDDING?
Depending on the style of your event, the room will be available to you
starting at 12:00 noon on the day of the event, to allow you to put the
finishing touches to your room. Ultimately, day before access is left to your
sales manager’s discretion, as NeXT reserves the right to book other events.
Q. IS THERE PARKING AVAILABLE AT NEXT?
Next facility has 80 parking spots, at no additional charge.
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
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pricing is based per person
exclusive of tax and gratuity
EVENT Guide
tel 613 882 4562 . [email protected]
COMMONLY ASKED QUESTIONS . continued
Q. DOES NEXT PROVIDE A WRITTEN CONTRACT?
Your final numbers are requested 1 week prior, 3 days prior to your wedding if there are
small increases to your wedding we will kindly accommodate these changes.
Q. DO YOU PROVIDE TASTINGS FOR THE DINNER?
We provide tastings at a cost of $100 per person. Tastings are limited to two choices per
course. Three flights of wine are included in the tasting. Tastings must take place a minimum 60 days prior to your wedding. This charge can be added to your wedding account
on file. Wedding tastings are only for guests that have secured with a deposit.
Availability is Tuesday through Thursday nights. Please note that we do not offer tastings canapés or reception items.
Q. WHAT ARE THE PERCENTAGES FOR THE GRATUITIES AND TAX?
Gratuities are 15%. It is Ontario law that we charge 13% tax on gratuities at events, in addition to the taxes on the entire service. Gratuities are added also to room rental. Current
sales tax in Ontario is 13%.
Q. WE WISH TO BRING IN FOOD?
Please note we will only allow food to be brought in on midnight menus your
additional dishes are limited up to two offerings , there is a $3.00 plating and service
charge to provide this service. Food must be bite sized and cold in its format. Q. MAY I BRING MY OWN WINE? Bringing your own wine is subject to a corkage fee that starts at $15 per bottle and is in addition to the package price. All wines must be registered with the L.C.B.O. We cannot allow
homemade wines on the premises.
6400 Hazeldean Road . Stittsville . Ontario . K2S 1S4
Q. WHEN IS THE FINAL HEAD COUNT REQUIRED?
WEDDINGS at NeXT
A written contract will be required signed, along with a $750.00 deposit to secure your
wedding.
Q. DO YOU DO OUTSIDE CATERING WITH ONE OF THESE PACKAGES?
Absolutely, catering is a main draw for us. We can even assist with locations.
Note that all china ware, glassware, cutlery and linens will be provided, however this will
be delivered the day before the event and is also subject to rental fees.
Photo of bride from page one
Credit: Annabel Blackie | AMB Photo | McCaffrey Haute Couture
W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L
pricing is based per person exclusive of tax and gratuity
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