booking form
We pride ourselves on our
food, made with the finest
locally sourced ingredients
children?
terms & conditions
If your guest is a child, please write the word 'child' next
to their name.
PAYMENTS
All parties and meals must be paid in full in advance. No exceptions.
dietry requirements?
A deposit of £10 per person is required within 14 days of making
your booking or it will be cancelled without notice.
Example: A.SMITH

B
Full payment is required no later than 14 days before the party
or meal date, the final balance payable is based on your booked
numbers. If your numbers are less on the day, we regret that the
extra paid will not be able to be refunded.
If your party or meal date is within 21 days of the day you book,
full non-refundable payment will be required on booking.
Cheques should be made payable to: The Sally Pussey Inn.
Selection of Ice Cream
Belgian Chocolate Cheesecake
Bramley Apple Crumble
Sticky Toffee Pudding
Christmas Pudding
DESSERT
Vegetarian (V) / Dietary (D)
Fish
Turkey (T) Beef (B) Gammon (G)
MAIN
Vegetarian
Terrine
Fish
Soup
Please use
BLOCK CAPITALS
to fill in this section
STARTER
If you or any of the guests in your party have any dietary
requirements such as vegan, gluten free or any other
dietary requirements, please contact us and we will do
our utmost to accommodate your needs.

PRE-ORDERS
All pre-booked groups for our Traditional Christmas menu are
required to complete a food pre-order form which must be
received along with the final numbers for your group no later
than 14 days before the date of the party.
You are very welcome to pre-order wines or drinks – please ask
us for an up to date wine list and place your order at the same
time as your food pre-order.
GENERAL
We do provide an allergen list and will do our best to accommodate
dietary requirements with advance notice. We cannot always
provide exact specific alternatives to all menu items, but we will
adapt dishes where we can, please ask any party members with
dietary needs to contact us and we can advise them. Please note
we cannot guarantee a 100% nut free environment. We reserve the
right to amend the advertised menus without notice.
opening hours
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2016
Usual hours until the 23rd December
24th December 11.45am - 5.00pm
available from
25th December* 11.45am - 3.00pm
SALLY PUSSEY’S
CA
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Swindon Road, Wickfield,
Royal Wootton Bassett, Wiltshire SN4 8ET
T (01793) 852430 E [email protected]
www.sallypussey.co.uk
’S INN
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RV
RESTAURANT
AT
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U R C E D B RI
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PLEASE ASK A MEMBER OF STAFF
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for the christmas day menu pre-order form
SO
SO
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SALL
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18th November - 24th December
SALL
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’S INN
SEY
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RV
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*Open for Christmas Bookings
only on Christmas Day
U R C E D B RI
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SALLY PUSSEY’S
RESTAURANT
Please use BLOCK CAPITALS to fill in this section
christmas day menu
christmas party menu
Adult £55
Child Under 14 £27
Adult £20 Child Under 14 £15
Pressed, Braised Gressington Duck Terrine
with roast figs, hazelnut oil & warm toast
Traditional Prawn Cocktail
served with brown bread & butter
Goats Cheese, Caramelised
Red Onion & Cranberry Tart (v)
Ham Hock Terrine
with tomato chutney & warm toast
the main event
the main event
Choice of our Succulent Turkey Breast,
Topside of Beef or Gammon
Choice of our Succulent Turkey Breast,
Topside of Beef or Gammon
Salmon en Croute
served with tarragon & cream sauce
Pan Fried Fillet of Salmon
served with gremolata and hollandaise sauce
Butternut Squash, Spinach & Goats Cheese Strudel
with tomato & basil sauce (v)
Goats Cheese, Caramelised
Red Onion & Cranberry Tart
ADDITIONAL INFORMATION:
SIGNATURE:
DEPOSIT TAKEN BY:
Selection of Dolcetti Ice Cream (v)
TOTAL DEPOSIT
Belgium Chocolate Cheesecake with whipped cream (v)
FOR STAFF USE ONLY
Bramley Apple Crumble & Custard (v)
Telephone
White & Dark Chocolate Mousse (v)
Sticky Toffee Pudding with toffee sauce (v)
Email
Lemon & Orange Curd Trifle (v)
Traditional Christmas Pudding with brandy sauce (v)
Address
Vanilla Panna Cotta, Spiced Poached Pear
with mulled wine syrup
to conclude
Surname
Traditional Christmas Pudding
with brandy sauce (v)
All above served with a selection of
market vegetables, roast & new potatoes.
First Name
to conclude
Butternut Squash Risotto with parmesan crisps (v)
Day
All above served with a selection of
market vegetables, roast & new potatoes.
Month
Baked Field Mushroom
with stilton, spinach and cranberry (v)
Day
Smoked Salmon & Prawn Mousse, Rocket
& Radish Salad, Brown Bread & Butter
TO BE PAID BY:
Winter Spiced Parsnip & Apple Soup
with parmesan croutons (v)
Mobile
Roasted Red Pepper,
Tomato & Mascarpone Soup (v)
Postcode
let’s start
Time of Party
let’s start
Month
2 Course Meal £15 (lunchtime only)
Date of Party
3 Course Menu to include an arrival drink
of Mulled Wine or Hot Spiced Cider
3 Course Menu to include an arrival drink
of Mulled Wine or Hot Spiced Cider (evening only)