OUR ROOTS...
OYSTERS & MUSSELS
At Loch Fyne Restaurants we are passionate about our business and pride ourselves on being at the forefront
of environmental initiatives. We see our role as not only delivering seafood of impeccable quality and flavour
but also honouring and preserving the environment from which this resource has arrived.
It’s the fresh Scottish Highland water that tumbles down into the loch that gives them their exquisite flavour.
O Y S T E R S feel free to mix and match the flavours
1 £2.65 6 £12.45 12 £22.75
We work closely with several leading marine and environmental bodies to ensure that we have the very
latest information on fish stocks - to make sure that every oyster we harvest, every salmon we prepare and
every fish that leaves our shops and kitchens is cultivated, farmed or fished in accordance with our strict
environmental and quality guidelines.
NATURAL
TEMPURA WITH CHILLI JAM
TEQUILA & LIME* (over 18s only)
M U S S E L S served with crusty white bread
We work hard to remain true to our roots; many of our products continue to come fresh from Loch Fyne.
The oyster farm is based on the shores of Loch Fyne and the oysters are selected by hand for you to enjoy.
STARTER £6.95 MAIN served with French fries £14.50
CREAM, WHITE WINE, GARLIC & HERB*
THAI RED CURRY
BACON, GARLIC & THYME
MUSSELS OF THE DAY (ask your server for details)
S TA RT E R S
BASKET OF BREAD (V) £2.50 MARINATED MIXED OLIVES (V) £3.50
PAN-FRIED CHILLI & GARLIC KING PRAWNS £7.50
A Loch Fyne classic, with granary bread to mop up
GRILLED SCOTTISH KING SCALLOPS* £7.95
Hand-dived scallops, served in the shell with sautéed leeks
and orange butter
SOFT SHELL CRAB PAKORA £7.25
Our delicious Indian-style crab, served with homemade raita
HAM HOCK & PEA TERRINE* £6.25
Hand-pressed terrine served with pickled shallots,
slow-roasted cherry tomatoes and granary bread
LOCH FYNE® CLASSIC SMOKED SALMON £7.50
Cured and cold smoked to a traditional Scottish recipe,
served with granary bread, cream cheese & chives
HAGGIS & CHEDDAR SPRING ROLLS £5.45
Cleansing pear & watercress salad with a side of honey mustard
mayonnaise for extra flavour
Add Scottish scallops £4.50
LOCH FYNE® FISH SOUP* £6.25
Our enduring recipe with saffron aioli, gruyère cheese
and granary bread
SALT & PEPPER SQUID £7.50
Lightly battered, scattered with chillies and sesame seeds, served
with chilli jam
TOMATO & BASIL TORTELLINI (v) £6.50/£10.95
Handmade tortellini tossed in wild garlic & cashew nut pesto
with slow-roasted cherry tomatoes
FROM THE SEA
F I S H Y O U R WAY
FISH AND CHIPS £15.50
Today’s fish in crispy batter, served with twice-cooked chips,
mushy peas and homemade tartare sauce
All of the fish are served pan-fried, grilled or steamed with a sauce and two sides of your choice.
SEAFOOD TAGLIATELLE* £17.50
Scottish mussels and scallop, squid, king prawns and samphire in a
white wine & cream sauce
LINE-CAUGHT COD FILLET £16.75
LINE-CAUGHT HAKE FILLET £16.25
LOCH FYNE® SCOTTISH SALMON FILLET £17.95
GILT-HEAD BREAM FILLET £16.95
LINE- CAUGHT YELLOWFIN TUNA STEAK £17.75
Chargrilled option available
POACHED LOCH FYNE® SMOKED HADDOCK* £14.95
SEASONAL SPECIALS
We go straight to the skippers, ask server for details
Naturally-smoked poached haddock, with wholegrain mustard mash,
chargrilled creamed leeks and a crispy poached egg
SAUCES – Wild garlic & cashew nut pesto (v), salsa verde, roasted chilli oil,
hollandaise (v), sauce gribiche (v), lobster butter*
SEAFOOD GRILL* £24.95
Scottish salmon, king scallop and mussels, gilt-head bream, king prawn, squid
and lobster butter served with sautéed potatoes and hollandaise sauce
SIDES – Buttered or sautéed potatoes (v), French fries or twice-cooked chips (v),
Buttery champ (v), Green beans, samphire or curly kale with garlic butter (v),
Spinach with nutmeg (v), Crunchy Napa cabbage slaw, Green salad (v)
WHOLE ROASTED GILT-HEAD BREAM £18.95
With salsa verde, iron-rich curly kale and sautéed potatoes
Please ask us if you would like your fish filleted
PAN-FRIED HAKE FILLET £15.50
With handmade pea & mint tortellini and slow-roasted cherry tomatoes
FROM THE LAND
WHOLE BAKED LOBSTER £34.95
ABERDEEN ANGUS CHARGRILLED BURGER £13.95
Served in a seeded brioche bun with streaky bacon and cheddar cheese,
served with gherkin and French fries Add half lobster £14
The freshest lobster baked with garlic butter, served with
French fries and mayonnaise
KING PRAWN MALABAR CURRY £15.95
King prawns and flaky pollock in a rich Malabar curry sauce, served with spinach
and basmati rice
CHARGRILLED CHICKEN CAESAR SALAD £13.95
A classic with anchovies, homemade Caesar dressing and croutons
28-DAY AGED RIB-EYE STEAK £22.50
With our delicious Café de Paris butter, served with a baked field mushroom,
crispy pickled onion rings*, and twice-cooked chips Add half lobster £14
TUNA NIÇOISE SALAD £14.95
A classic niçoise salad with seared tuna, lemon vinaigrette and anchovies
HOT AND COLD SHELLFISH PLATTER WITH WHOLE CRAB* £58.95
OR LOBSTER* £68.95
AVOCADO SUPER SALAD (v) £10.95
Packed full of flavour and goodness with whole grains, pomegranate and grapefruit,
finished with toasted almonds and a zesty lemon vinaigrette
Served on ice – Loch Fyne® oysters, king prawns, crevettes
Served hot – Scottish mussels, palourde clams, langoustines, squid
HOT LOBSTER PLATTER* £67.95
Add prawns/tuna steak £4.50/£6.50
Whole lobster, Loch Fyne® oysters, king prawns, crevettes, Scottish mussels and langoustines,
palourde clams and squid
Buttered or sautéed potatoes (v) £3.50
MUSHROOM & PUY LENTIL BURGER (v) £11.95
Our homemade patty is full of flavour, served in a seeded brioche bun with cheddar cheese,
baked field mushroom, chipotle & oregano mayonnaise and French fries
SIDES
Crunchy Napa cabbage slaw £3.50
French fries or twice-cooked chips (v) £3.50
Green beans with garlic butter (v) £3.50
Curly kale with garlic butter (v) £3.50
Spinach with nutmeg (v) £3.50
Samphire with garlic butter (v) £3.95
Green salad (v) £3.50
Buttery champ (v) £3.50
Haggis & cheddar spring rolls £5.45