CLASSIC FARE® CATERING INFORMATION
Classic Fare Catering is please to present this catering guide as a helpful
resource for your catered events. While this guide shows many options, it
is difficult to reflect the diverse taste of the entire campus community.
With this in mind, our staff includes experienced professionals who can
help you design a menu to fit your particular event.
We look forward to working with you and making your event a success.
Please feel free to contact us at (618) 235-6886 or ext 5549 with any
questions.
ROOM RESERVATIONS
Room Reservations should be made as soon as possible to ensure the
availability. The number of guests and room set up desired is quite helpful
when choosing a venue for your event.
BELLEVILLE CONTACT
Main Campus
(618) 235-2700
Classrooms
ext 5264
Marsh or Seibert Conf. Rooms
ext 5247
Café, Lounges, Alcoves, or Theatre
ext 5205
GRANITE CITY CONTACT
Main Campus
(618) 931-0600
ext 7341
ROOM SETUP
Please note that all room setups, including tables, chairs, etc. must be
requested through work orders that are submitted to PHYSICAL
PLANT. Each group is responsible for submitting their own requests.
DELIVERY FEE
Delivery Fees will vary depending on mileage required for delivery.
LINEN
We have a limited selection of linen on hand for every day events, but we can
order any type or color of linen needed for your event. This can be discussed while
placing the order for your event. All events over $25.00 will receive a table clothed
and skirted for food and beverages upon request. Served or buffet meals that
required linen will be charged $5.00 per tablecloth and $.50 a napkin.
GUARANTEED COUNT
The Catering Office must be notified of the exact number of guests for your event
3 business days before your event. This number cannot be reduced within 24 hours
of your event. If the catering office is not contacted, the number of guests given at
the time of booking your event will be used for the number of attendees.
CANCELLATION
You may cancel your event up to 48 hours before the schedule start time of the
event at no cost to you, unless other charges have been incurred by the college or
Classic Fare Catering. If you cancel your event within the 48 hour time period you
will be billed as follows:
48 hours
25% of guaranteed number
24 hours
50% of guaranteed number
Same Day
100% of guaranteed number
Plus any and all charges incurred for setup, linen, etc.
BILLING PROCEDURES
On-Campus Groups
At the time your order is placed, you will be asked to provide your account
number for billing. A Special Event Sheet will be mailed to you to keep for your
own records. This should be kept for future planning purposes.
Visitors to the Campus
Your name, billing address and phone number will be requested at the time your
event is planned. Invoices will be mailed out within one week from the date of the
event and payment should be mailed within 14 days of receipt. In the event that
payment is not received within 14 days, an interest charge of 1.5% will be
incurred.
Mornings at SWIC
Includes your choice of orange juice or coffee and water
M1-Fresh Start
Fresh Fruit Tray, Breakfast Quiche, Sausage Patty, French Toast,
Golden Hash Browns, and Assorted Mini Muffins
M2-Classic Breakfast
Scrambled Eggs, Waffles, Grilled Ham, Golden Hash Browns, and
Assorted Mini Muffins
M3-Southwestern Classic
Fresh Fruit Tray, Made to Order Omelet’s, Sausage Patty, and
Golden Hash Browns
M4-Eye Opener
Fresh Fruit Tray, Scrambled Eggs, Bacon, Sausage Patty, Golden
Hash Browns, French Toast or Pancakes, and Assorted Mini Muffins
M5-Sunrise Starter
Scrambled Eggs, Bacon, Sausage Patty, French Toast, Golden Hash
Browns, and Assorted Mini Muffins
M6-South of Belleville
Breakfast Burritos, Golden Hash Browns, Fresh Fruit Tray, and
Assorted Mini Muffins
Make it Your Own
A1
A2
A3
A4
A5
A6
A7
Donuts
Fancy Donuts
Donut Holes
Cream Puffs
Danish
Stollen
Cinnamon Rolls
Served individually
Served individually
Served by the dozen
Served individually
Served individually
Served individually
Served individually
A8
A9
Large Muffins
Mini Muffins
Served individually
Served by the dozen
A10 Healthy Breads
A11 Bagels w/Cream Cheese
Served individually
Served individually
A12 Turnovers
A13 Streusel Sticks
A14 Streusel Bites
Served individually
Served by the dozen
Served by the dozen
A15 Fresh Fruit Salad
With Dip (extra charge)
A16 Whole Fruit
Served individually
A17
A18
A19
A20
Served individually
Served individually
Served by the dozen
Served individually
Breakfast Burrito
Breakfast Egg Roll
Assorted Mini Quiche
Assorted Cereal Bowls
Served individually
Box Lunches
BL1- Thrifty Box Lunch
Choice of Deli Sandwich, Chips, Dessert, and Bottled Soda or Bottled Water
Whole Fruit or Fruit cup may be added for an additional charge
BL2- Executive Box Lunch
Choice of Deli Sandwich or Wrap, Chips Dessert, Fruit Cup, and Bottled Soda or
Bottled Water
BL3- SWIC Box Lunch
Choice of Homemade Chicken or Tuna Salad on Croissant, Chips, Dessert, and
Bottled Soda or Bottled Water
Whole Fruit or Fruit Cup may be added for an additional charge
Quench Their Thirst
Items B1 – B6 are served by the gallon but may be purchased in half gallon
sizes.
B1
Java City Coffee
(Regular, Decaf, French Roast, Hazelnut, French Vanilla)
B2
Orange Juice
B3
Fruit Punch
B4
Iced Tea
B5
Lemonade
B6
Hot Cocoa
Items B7 – B12 are served individually.
B7
Large Juice Bottles
B8
Small Juice Bottles
B9
Milk ½ Pints
B10 Hot Tea Bag
B11 Bottled Water
B12 Bottled Soda
(Pepsi, Diet Pepsi, Sierra Mist, Coke, Diet Coke, Sprite)
B13 Bottled Tea
All beverage orders will be accompanied with ice and cups.
One gallon serves an average of twelve (12) people.
Luncheon Fare
SALADS
(Includes Dinner Rolls, Butter, Tea and Water)
LS1
Cobb Salad
Crisp Greens accompanied by Grilled Chicken, Avocado, Crumbled Bleu
Cheese, and Bacon
LS2
Classic Chef Salad
Crisp Greens topped with Fresh Veggies, Deli Meats, and Cheese. Served
with your favorite Dressing
LS3
Taco Salad
Fresh Fried Tortilla Shell filled with Shredded Lettuce, Flavorful Taco
meat, Shredded Cheese, Diced Tomatoes, Onions, Salsa, Sour Cream,
and Jalapenos
LS4
Millennium Salad
Crisp Mixed Greens topped with Candied Walnuts, Dried Cranberries,
Crumbled Feta Cheese, and served with a Creamy Peppered Parmesan
Dressing
SANDWICHES AND WRAPS
(Includes Tea, Water, and Ruffles® Potato Chips)
LSW1
French Dip
Thinly Sliced Roast Beef served on a French Roll with Au Jus
LSW2
Triple Decker Club
Shaved Ham and Turkey served on a Lightly Toasted Bread with
Lettuce, Bacon, and Tomato
LSW3
Classic BLT
Crisp Bacon served with Lettuce and Tomato on Toasted White or
Wheat Bread.
LSW4
Southwestern Chicken
Grilled Boneless Skinless Chicken Breast served with Swiss Cheese,
Bacon and a Tangy BBQ Sauce on a Kaiser Roll
Buffet Style
All Buffets include Water and Iced Tea
BS1 Italian Express
Freshly Tossed Caesar Salad, Two types of Pasta, a Creamy Alfredo
Sauce and Classic Marinara. Plus Lasagna, Fresh Steamed Italian
Blend Vegetables and Garlic Bread
BS2 Rio Grande
Beef and Chicken Fajitas, Bean and Cheese Burritos, Refried Beans,
Spanish Rice and Roasted Corn
BS3 Picnic @ SWIC
Shredded BBQ Beef or Pork, Baked Chicken Quarters, Corn, Apple
Sauce, Coleslaw, Baked Potato or Baked Beans and Corn Bread
Muffins
BS4 From the Deli
Tossed Salad with choice of two dressings, Pasta or Potato Salad, Asst.
Deli Meats and Cheeses served with a variety of Breads and Rolls,
Lettuce, Tomato Pickle & Onion
Soup may be added for an additional charge
BS5 Subs Away
Classic Sub Sandwich cut in 1 inch pieces, served with Mustard and
Mayo, Tossed Salad with Dressing and Ruffles Potato Chips
BS6 Baked Potato Bar
Plump Baked Potato with Crisp Bacon Bits, Fresh Broccoli, Shredded
Cheese, Diced Green Onion, Butter and Sour Cream
Chili may be added for an additional charge
Evenings at SWIC
SERVED DINNERS
Dinner includes Choice of Soup or Salad, Pasta or Potato,
Fresh Steamed Vegetables, Rolls, Iced Tea and Water
Pricing reflects market costs.
SD1
Roasted Prime Rib
Roasted to Temperature of Medium and served with a Creamy Horseradish
Sauce
SD2
Oven Roasted Chicken
Fresh Range Chicken Quarters Seasoned with Fresh Herbs and Spices then
Roasted to Perfection
SD3
Stuffed Pork Chops
Thick Seasoned Pork Chops stuffed with Dressing
SD4
Grilled Salmon
Fresh Atlantic Salmon Grilled and Dressed with a Creamy Dill Sauce
SD5
Chicken Americana
Boneless Skinless Chicken Breast wrapped in Thinly Sliced Ham and topped
with Fresh Steamed Broccoli and a Creamy Cheese Sauce
SD6
Chicken Cordon Bleu
Seasoned Boneless Skinless Chicken Breast stuffed with Thinly Sliced Ham and
Swiss Cheese
SD7
Chicken Parmesan
Seasoned and Breaded Boneless Skinless Chicken Breast served over a bed of
Pasta topped with Marinara and Fresh Parsley
SD8
Brandied Chicken
Lightly Brandied Boneless Skinless Chicken Breast Sautéed and topped with a
Brandy Peach Sauce
SD9
Roasted Turkey and Dressing
Slow Roasted Turkey Breast topped with Gravy and accompanied by HomeMade Dressing
On the Go
Prices per person unless otherwise noted
STARTERS
S1
Fresh Vegetable Tray
Cucumbers, Broccoli, Cauliflower, Cherry Tomatoes, Celery and Carrot
Dip may be added for an additional charge
S2
Fresh Fruit Tray
Pineapple, Honeydew, Cantaloupe, Grapes
Dip may be added for an additional charge
S3
Assorted Cheese and Cracker Tray
Cheddar Cubes, Monterey Jack Cubes and Pepper Jack Cubes
S4
Dollar Rolls
Your choice of Chicken or Tuna Salad, Ham, Roast Beef or Turkey
Served by the dozen
S5
Fruit Kabobs
Pineapple, Honeydew, Cantaloupe and Grapes on skewers
Served by the dozen
S6
Chocolate Covered Strawberries
Plump Strawberries dipped in Dark Chocolate and sprinkled with White
Chocolate
Served by the dozen
NIBBLERS
N1
Bruschetta with Crisp Bread Chips
Served individually
N2
Ruffles Potato Chips with French Onion Dip
Served by the pound
N3
Chips and Salsa
Served by the pound
N4
Chocolate Brownies
Served by the dozen
N5
Cookie Bars/Rice Krispie Treats
Served by the dozen
N6
Assorted Fresh Baked Cookies
N7
Assorted Bags of Chips or Snacks
Served by the dozen
Served individually
Hot Hot Hot!
Selections will serve between 6-10 people per pound
H1
H2
H3
H4
H5
H6
H7
H8
H9
H10
H11
Spanikopita
Served by the dozen
Mini Chicken Quesadillas
Served by the dozen
Hot Pretzel Bites with Cheese Sauce
Served by the pound
Toasted Ravioli with Marinara Sauce
Served by the pound
Mozzarella Sticks with Marinara Sauce
Served by the pound
Cocktail Franks
Served by the pound
Meat Balls (Sweet n Sour, Swedish, or BBQ)
Served by the pound
Chicken Drumettes
Served by the pound
Petite Vegetarian Egg Rolls
Served by the pound
Mini Chicken Tacos
Served by the pound
Vegetarian Spring Rolls
Served by the pound
QUENCH THEIR THIRST
Items below are served by the gallon but may be purchased in half gallon sizes.
Java City Coffee
Orange Juice
Fruit Punch
Iced Tea
Lemonade
Hot Cocoa
Large Juice Bottles
Small Juice Bottles
Milk Half Pints
Hot Tea Bag
Bottled Water
Bottled Soda
(Pepsi, Diet Pepsi, Sierra Mist,
Coke, Diet Coke, Sprite)
Bottled Tea
Served individually
Served individually
Served individually
Served individually
Served individually
Served individually
Served individually
All beverage orders will be accompanied with ice and cups
One gallon serves an average of twelve (12) people
Indulge
s
Can be added to any meal
Priced per person unless otherwise noted
DESSERTS
D1
Assorted Cookies
Fresh Baked Oatmeal Raisin, Chocolate Chip, Sugar and Peanut Butter
Served by the dozen
D2
Cookie Bar Triangles
Fresh Baked Cookie Bars Cut in Triangle pieces
Served by the dozen
D3
Rice Krispie Treat Triangles
Freshly Made Krispie Treats cut in Triangle pieces
Served by the dozen
D4
Sundae Bar
Choice of Ice Cream accompanied with Chocolate Syrup, Strawberry Topping,
Caramel Topping, Chopped Nuts, and Whip Cream
D5
Creamy New York Style Cheesecake
Toppings may be added for an additional charge
D6
Sweet Treat
Bite size flavorful Cheesecake Bites in assorted flavors
D7
Pie
Your choice of Dutch Apple, Southern Style Pecan, Pumpkin, and Cherry
CAKES
Includes all service ware needed for your event
C1
Double Layer Round
Serves 12-16 people
C2
Half Sheet Cake
Serves 48 people
C3
Full Sheet Cake
Serves 96 people
Additional cost for elaborate decorating requests.