Below is a complete list of our products with the Gigi Trattoria label.
These delicious condiments and oils are 100% Sicilian, private labeled
from small producers who use the freshest ingredients from their
provinces. Gigi Trattoria offers other top-quality Italian products
(without our label) -- a full listing can be found at
www.gigitrattoria.com/gift
Marinated Eggplant
Ingredients: Eggplant, EV (extra-virgin) olive oil, parsley, black pepper, dried mint, red pepper, garlic
Uses:
• Mix into pasta
• Include on antipasti plates
• Mix into or top salads
• Mix into sautéed vegetables
Grilled Marinated Mushrooms
Ingredients: White mushrooms, EV olive oil, white vinegar, parsley, salt, garlic, black pepper, oregano, mint, red pepper
Uses:
• Mix into pasta
• Include on antipasti plates
• Mix into or top salads
• Mix into sautéed vegetables
Eggplant Paté
Ingredients: Eggplant, EV olive oil, white wine vinegar, salt, garlic, parsley, black pepper, oregano, dried mint, dried basil
Uses:
• Delicious (and healthy) sandwich spread
• Mix into pasta sauces, mashed potatoes, polenta
• Serve with pita chips, crostini or crackers
Sicilian Paté
Ingredients: EV olive oil, Sicilian green Nocellara olives, eggplant, sundried tomatoes, green peppers, green tomatoes, white
wine vinegar, artichokes, Sicilian capers, zucchini, white mushrooms, garlic, salt, parsley, red pepper, oregano, mint
Uses:
• Delicious (and healthy) sandwich spread
• Mix into pasta sauces, mashed potatoes, polenta
• Serve with pita chips, crostini or crackers
• Slather on grilled fish
Tomato, Eggplant and Basil Sauce
Ingredients: Sicilian “Ciliegino” tomatoes, eggplant, tomatoe paste, EV olive oil, basil, onion, sundried tomatoes, sugar, salt,
garlic, black pepper, red pepper, dried basil, dried mint
Uses:
• Toss with hot cooked pasta (add diced mozzarella if desired)
• Top pizzas
• Add to sauces or stews instead of canned tomato sauce
Sweet & Sour Peppers, Olives & Capers
Ingredients: Green peppers, Sicilian green Nocellara olives, Sicilian “Ciliegino” tomatoes, celery, Sicilian capers, EV olive oil,
onions, red wine vinegar, sugar, salt, black pepper, red pepper
Uses:
• Mix into pasta
• Include on antipasti plates
• Mix into or top salads
• Mix into sautéed vegetables
• Serve with pita chips, crostini or crackers
• Serve with grilled fish, lamb, pork or chicken
Wild Fennel Paté
Ingredients: EV olive oil, Sicilian wild fennel, lemon juice, salt
Uses:
• Mix into pasta
• Mix into sautéed vegetables
• Serve with grilled fish or game
Sicilian Sundried Tomatoes with Oregano
Ingredients: EV olive oil, Sicilian “Ciliegino” tomatoes, garlic, oregano, dried basil, black pepper, red pepper, dried mint
Uses:
• Mix into pasta
• Mix into leafy or grain salads
• Add to sauces
• Puree for a sandwich spread, or to mix into dips
Sicilian “Giarraffa” Olives
Ingredients: Sicilian “Giarraffa” green olives, EV olive oil, white wine vinegar, anchovies, garlic, oregano, red pepper, black
pepper, dried mint
Uses:
• Include on antipasti plates
• Pit and mix into leafy or grain salads
• Pit, chop and add to sauces, pasta dishes and casseroles
• Enjoy, one by one…
Gigi Trattoria Extra-Virgin Olive Oil
Ingredients: 100% non filtered extra virgin olive oil
Uses:
• Enjoy cooking with this healthy oil, and drizzle over just about everything!
Gigi Trattoria “Nonna” and “Contadina” bean soup mixes.