DINNER MENU
Artichoke Spinach Dip
10
Spinach–artichoke–cream cheese
J’s Bleu Chips
6
House cut potatoes–bleu cheese crumbles–
tomatoes–scallions–bleu cheese garlic cream
Steamed Mussels
10
Shrimp Cocktail
12
Mussels–tomato–scallions–garlic–white
wine butter
Gulf shrimp–tomato horseradish puree–lemon
J’s Thai Lavosh
12
Vidalia Onion Rings
8
Calamari
11
Bruschetta
6
Grilled chicken–Havarti–basil–tomato–
scallions–peanuts–sweet chili sauce–flat
bread lavosh
Fried calamari–red pepper aioli–pico de gallo
Sweet Vidalia onions–Southwest ranch
Diced roma tomatoes–fresh basil–Balsamic–
goat cheese–baguette
J’s Trio (Choose 3)
12
Main lobster–escargot–gulf shrimp–beef tips–
Havarti cheese–garlic pesto
French Onion
Cup 4
Crock 6
Soup of the Day
Cup 3
Bowl 5
Chicken Cheese Tortilla
Cup 3
Bowl 5
Tomato Basil
Cup 3
Bowl 5
Ginger Salmon Salad
12
Cajun Chicken Salad
J’s Black & Bleu
13
Chicken Caesar Salad
Mixed greens–grilled salmon–asparagus–
peanuts–red peppers–mandarin oranges–
sesame-ginger dressing
Field greens–beef tenderloin–bacon–candied
walnuts–tomato–cucumber–bleu cheese
crumbles–balsamic vinaigrette
Romaine–grilled chicken–bleu cheese–
cucumber–tomato–egg–cheddar cheese–
bacon–red onion
Romaine–grilled chicken–black olives–
parmesan cheese–tomato
Shrimp Salad
10
9
12
Shrimp–red pepper–tomatoes–honey lemon
vinaigrette–corn and bacon salsa
Bleu Burger
10
Provolone Jalapeño Burger
10
Steakhouse Burger
10
Peanut Butter Bacon Burger
10
California Turkey Burger
10
Bird Bacon BBQ
10
BBQ Cheddar Bacon Burger
10
J’s Reuben
11
Choice of fries, sweet potato fries, house chips or coleslaw.
All burgers served with pickles, lettuce, onion, and tomato.
DINNER MENU
Tenderloin Filet
6 oz
8 oz
Ribeye
28
36
Add: Bearnaise 3
Mushrooms 3
New York Stip
28
34
12 oz
16 oz
12 oz
16 oz
Shrimp (3) 6
28
34
Grilled Onion 2
All steaks are served with vegetables and your choice of:
mashed potato, baked potato, rice or fingerlings
rare – red cool center med. rare – red warm center medium – light red hot center
medium well – pink hot center well done – no pink broiled throughout (not guaranteed)
Spiced Alaskan Salmon
23
Orange Roughy
24
Seafood Pesto
24
Cod
20
Filet Oscar
35
Tuscan Ribeye
29
Chicken Oscar
18
California Chicken
17
Pork Medallions
20
Grilled salmon–wild rice
Mussels–lobster–shrimp–linguini
Tenderloin filet–asparagus–crab meat–
mashed potatoes– béarnaise
Grilled chicken–mashed potatoes–crab meat–
béarnaise
Chicken Fried Steak
Mashed potatoes–white gravy–vegetable
16
Wild rice–dill sauce
Wild rice–corn and bacon salsa
Grilled ribeye–fingerling potatoes–tomato herb
shallots–balsamic glaze–vegetable
Grilled chicken–avocado–capers–lemon
cream–wild rice–vegetable
Mashed potatoes–lemon caper cream sauce–
vegetable
Liver & Onions
14
Pan sautéed–grilled onions–
mashed potatoes–vegetable
Chicken Parmesan
17
Lobster Davinci
23
Tortellini Carbonara
18
Beef Tip Marinara
18
Crispy chicken breast–linguini–marinara–
parmesan
Cheese tortellini–bacon–peas–mushrooms–
shrimp–carmelized onions–parmesan cream
Maine lobster–sun-dried tomato–basil–asiago
cheese–cream–garlic
Roasted red peppers–mushrooms–
onions–penne
ADD A CUP OF SOUP OR SALAD TO ANY ENTRÉE.
French Onion 4
Soup 3
House 3
Caesar 4
Please inform your server of any food related allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.