WINE & BEER
B E E R
R OS E
&
S PA R K L I N G
AT
T H E
AST E R
For your beer-swizzling pleasure,
the Aster offers 11 tap beers and one cider,
picked by our well-practiced staff
C R I S TA L I N O Cava7/ 2 8
Spain
J U V E Y C A M P S Sparkling Rosé 1 1 /4 4
Spain
ALL TAPS 7 (EXCEPT OLD STYLE 5)
MODIST FIRST CALL
Coffee Lager
B O N N Y D O O N Rosé 1 0 /4 0
California, USA
V I N A C O L A S E R E N A Prosecco 8 / 3 2
Italy
2 T O W N S D R Y U N F I LT E R E D
Cider
FUNKWERKS TROPIC KING
R E S E R V E D E L A S A U R I N E Rosé 8 / 3 2
Saison
France
BOOM ISLAND HOODOO
Belgian Style Dubbel
W H I T E
E XC E L S I O R B I G I S L A N D
Blonde
W I N E
C A S T L E DA N G E R
A Z U L Y G A R A N Z A Viura 8 /4 0
Spain
one liter bottle
E L K C O V E Pinot Gris 1 1 /4 4
Oregon, USA
Cream Ale
INDEED SHENANIGANS
Pale Wheat Ale
G I E S E N Sauvignon Blanc 9 / 3 6
INDEED LET IT RIDE
C A S A D O H O M E M Vinho Verde7/ 2 8
L A G U N I TA S H O P S T O O P I D
New Zealand
Portugal
D E W E T S H O F Chardonnay 1 0 /4 0
South Aftrica
L O S B E R M E J O S Malvasia Seco 1 5 / 6 0
Canary Islands
IPA
Double IPA
RUSH RIVER THE UNFORGIVEN
Amber
SUMMIT
Oatmeal Stout
HEILEMAN’S OLD STYLE
Lager
R E D
W I N E
A Z U L Y G A R A N Z A Tempranillo 8 /4 0
Spain one liter bottle
YA M H I L L VA L L E Y Pinot Noir 1 3 / 5 2
Oregon, USA
B I L A - H A U T Syrah, Grenache 9 / 3 6
France
L E S T E R R A S S E S Garnacha 1 7/ 6 8
Spain
L A P O S TA FA Z Z I O Malbec 1 0 /4 0
Argentina
H O B O Cabernet 1 4 / 5 6
California, USA
T H E
B E E R BY
B OT T L E O R
C A N
E VIL T WIN G E YS E R G OS E 7. 5 0
ST E LLA CIDRE 7. 5 0
G LU T E NB E RG B LO NDE 6. 5 0
Sour
Cider
Gluten-Free
CLAU ST H ALE R6. 5 0
Non-Alcoholic
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C O C K TA I L
G I N
&
VO D KA
THE CONNAUGHT HOTEL GIN & TONIC
Served here in exactly the same manner as at the grand old hotel,
with Old Raj Gin, Fever Tree Tonic, and fresh lime. You will be
ready for the cricket pitch after a few of these
W H I S K E Y
B O U R B O N
&
B R A N DY
13
S COTC H
SA Z E R AC 1 2
Old Overholt Rye, demerara, and Peychaud’s bitters, finished with a
touch of Mata Hari absinthe and a swipe of orange peel--an iconic
New Orleans whiskey cocktail
NEGRONI12
Plymouth Gin, Carpano Antica Rouge Vermouth, Campari, Fee’s
orange bitters. While gazing upon our own ‘ Ol Man River, one can
imagine being Camillo Negroni strolling along Florence’s Arno
CUCUMBER CUP
T H E A S T E R O L D FA S H I O N E D 11
Bulleit Bourbon, demerara, orange, blackberry, Fee’s orange bitters. We
swap out cherry for fresh blackberries, creating a refreshing twilight stroll
through the Kentucky meadows
12
Pimms, Death’s Door Gin, Saint Elder, lemon, honey, ginger, mint,
cucumber, sparkling water. Like a rustling summer breeze that buoys the
spirit and settles the mind
THYME MARTINEZ
BLINKER11
Old Grandad 100 bourbon, Licor 43, raspberries, grapefruit, simple
syrup, and lemon. First published in the 1934 “Mixers Manual”,
you’ll be recalling those lazy days on the Hudson, in the canoe
11
Hayman’s Royal Dock Gin, Dolin Dry Vermouth, Luxardo Maraschino,
Farigoule Thyme. A true must for the martini lover. Nice touches of fruit
and herb without clouding the gin. After all, the gin should be clouding us!
A S T E R B L O O DY M A R Y Five-Pepper infused vodka and Troy’s Housemade Mix,
with club garnish and snit
JAC K R O S E M ATA D O R 1 2
11
T R I N I DA D DA I Q U I R I 11
Capelle Pisco, Lunazul Blanco, pineapple, lemon, sparkling rosé.
A few of these lively, effervescent cocktails and you’ll want the bull to live.
SA N G R I A
&
CO B B L E R
COBBLER Wisdom and Warter Amontillado Sherry, Cocchi Americano, lemon,
simple syrup, blackberry, and strawberry. This pre-prohibition mix is
the most uninhibited form of sangria
T E Q U I L A
C E R VA N T E S ’ S A N G R I A B A R C E LO N A 12
EL GUAPO
12
Lunazul Blanco, Green Chartreuse, black pepper syrup with smoked
sea salt rim. A cocktail that Gaudi would have sipped as he planned the
Sagrada Familia
Fidencio Clasico Mezcal, demerara, Peychaud’s bitters, Tabasco,
cucumber, lime, and orange. After a couple of these, you will be ready
to break the piñata
11
Laird’s Applejack, Pomegranate Grenadine, Regan’s orange bitters,
and lemon. Best consumed before a day at the track, or while reviewing
the ponies prior to the race
OLD CUBAN
Wray and Nephew Overproof Rum, Smith and Cross Navy Strength
Rum, Plantation Three-Star Rum, lime, simple syrup, and orange
bitters
Peach tea steeped Famous Grouse Scotch, Carpano Antica Rouge
Vermouth, Benedictine, Regan’s orange bitters. Adapted from the
notorious Carousel Bar, in the French Quarter
10
R U M
Mount Gay Rum, mint, lime, and cava, served up--just like Papa
Hemingway used to quaff them
CAROUSEL12
11
9/36
From the lands of La Mancha, the Godfather of the modern
Spanish language loved both red and white. The red is made with dry
sherry, amaretto and topped with Fanta. The white has brandy, orange
liquer, and fresh juices. Enjoy as a glass or a pitcher
N O N -A LCO H O L I C
T H E M I R AG E Blackberries and strawberries, with citrus and mint. Booze free and
so good, you won’t even care there’s no alcohol
6
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