Greenhouse Tomatoes History History of the “Hot House” A “hot house” is simply another name for “greenhouse.” The idea of growing plants in environmentally controlled areas has existed since at least Roman times. The first modern greenhouses were built in Italy in the 1500s and soon expanded to the Netherlands and England. History of Tomatoes It is believed that the tomato is native to the Americas. Its origins trace back to the early Aztecs in South America around 700 A.D. It was not until the 16th century that Europeans were introduced to the tomato. In the 1880s, the tomato started gaining popularity. The primary reason for this was the invention of pizza around Naples in the late 1880's. The first pizza was made with three ingredients: tomato sauce, basil, and mozzarella cheese. It was also in the late 1800s that the classification of the tomato changed. Before this time, it was classified as a fruit to avoid taxation, but after a U.S. Supreme Court ruling it became classified as a vegetable and was taxed accordingly. Since before the Civil War, the tomato has become a staple in kitchens throughout the world. Americans consume over 12 million tons of tomatoes each year. Greenhouse Tomatoes in Iowa Iowa is well suited to growing tomatoes during the summer months. In order to get year-round fresh tomatoes, however, we rely on tomatoes grown in local greenhouses during the fall, winter, and spring months. Tomāto or Tomăto: Fruit or Vegetable? There is often confusion over whether the tomato is a fruit or vegetable. Even though the tomato is a fruit, it is usually treated like a vegetable by chefs. Legally, it is classified as a vegetable. The reason the tomato is considered a fruit is because it contains seeds. Vegetables do not contain seeds. Guess what? Because of their seeds, cucumbers and squash are fruits as well! What do you think? About Us: This Farm to School project is part of the Northeast Iowa Food & Fitness Initiative (FFI). People in Allamakee, Chickasaw, Clayton, Fayette, Howard and Winneshiek counties are working together to create vibrant communities where the healthy choice is the easy choice. Food and fitness is important because no matter where we are, the places where we live, learn, work and play affect our health and quality of life. FFI is a partner of the W.K. Kellogg Foundation Food & Community program and one of one of nine initiatives in the U.S. This project is also funded by the Leopold Center for Sustainable Agriculture and the Iowa Department of Agriculture and Land Stewardship. www.iowafoodandfitness.org Page 2 Math Connection A basket holds 8 tomatoes. Joey picks the ripened tomatoes in the garden and gets 24 tomatoes. How many baskets will he need to hold the ripe tomatoes? Estimation and Length Measurement: Take a look at a tomato. Estimate the circumference of the tomato. Use a string or yarn to guess the length around the tomato. Cut the string. Then measure the tomato with another piece of yarn or string. How was the actual measurement? How close is your estimate? Look at a cherry tomato. Guess how many seeds are in the cherry tomato. After everyone has made an estimate, cut the tomato open with a plastic knife and count the actual number of seeds. How many seeds are there? How close is your estimate? Literacy Connection Charlie and Lola’s I Will Never Not Ever Eat a Tomato PopUp by Lauren Child, Candlewick, 2007. Bear and Bunny Grow Tomatoes by Bruce Koscielniak, Umbrella Books, 1993 The Mystery of the Traveling Tomatoes (Boxcar Children Mysteries) by Chandler Warner and Robert Papp, Albert Whitman and Company, 2008 Greenhouse Tomatoes G-R-E-E-N-H-O-U-S-E T-O-M-A-T-O-E-S How many words can you create from the letters in “greenhouse tomatoes?” ___________ ___________ ___________ __________ ___________ ___________ ___________ __________ ___________ ___________ ___________ __________ ___________ ___________ ___________ __________ Science Connection: How Greenhouses Work A typical greenhouse structure is made of glass, fiberglass, or plastic. The walls are usually supported by a frame made of aluminum, steel, or wood. Greenhouses protect crops from too much heat or cold, shield plants from dust storms and blizzards, and help to keep out pests. Greenhouses work by trapping sunlight and slowing heat loss. Much of the heating of the greenhouse comes from sunlight, (solar radiation). The greenhouse cover traps heat within the greenhouse. The sunlight shines through the glass, fiberglass, or plastic and warms the air and the surfaces inside the greenhouse (plants, ground, structures). The roof and walls of the greenhouse keep the warm air in the building. Radiant energy is absorbed by the surfaces in the greenhouse. As the sunlight warms the air near the ground, this air rises. An open window at the top of the greenhouse prevents the warm air from flowing away because of the drop in temperature. This is called an autovent automatic cooling system. The closed environment of a greenhouse has its own unique requirements, compared with outdoor production. Pests and diseases, and extremes of heat and humidity, have to be controlled, and irrigation is necessary to provide water. Large inputs of heat and light may be needed, particularly with winter production of warmweather vegetables. Page 3 Tomater Wager Tomato Trivia Can you unscramble the following words? Q: Why did the tomato go out with a prune? eceyrh A: Because he couldn't find a date! ________________ eestbakef _________________ Tomato Nutrition Facts Q: How do you fix a broken tomato? A: Tomato paste! oht shoue ____ ____________ laros dtraaino____ __________ Q: Why was the tomato blushing? A. Because he saw the salad, dressing! Tomato Treats “Energy In--Energy Out” ◊ ◊ ◊ ◊ Use tomatoes in salads and soups. Serve on sandwiches or with a variety of cheeses. Include fresh, locally-grown tomatoes on your pizza or make your own pizza sauce! Try tomato juice or eating a tomato like an apple! Kids need 5-9 servings of vegetables and fruit each day. One cup of chopped raw tomato has potassium, vitamin C and vitamin A. Tomatoes are a good source of lycopene which reduces the risk of some cancers and lutein which is important for eye health. Eat food when they are naturally in season. Greenhouses extend the tomato season. Let the seasons be your guide to healthy eating! Tomato Web Resources & Game Sites Tomato Ketchup Game: www.quickflashgames.com/games/tomatoketchup/ Tomato Bounce: www.thekidzpage.com/freekidsgames/games/bounce/bouncehs Visit www.iowafoodandfitness.org for active links to these pages! Resources used in this folio: Cooperative Extension Service www.extension.org/pages/Tomatoes_Loaded_with_Health_Benefits International Seed Saving Institute www.seedsave.org/issi/904/beginner.html Agricultural Resource Marketing Center www.agmrc.org/commodities__products/vegetables/fresh_tomatoes_profile.cfm Look for greenhouse tomatoes and other Local Foods at your grocery store. Find a northeast Iowa farmer by visiting www.iowafreshfood.org Farm to School Classroom Lesson: Tomāto or Tomăto: Objectives: Supplies for each small group: • • • • • • • • Engage students in conversation about a common food item. • Educate students about health benefits of tomatoes. • Encourage youth to share local food source information with parents to increase family awareness and purchase of locally grown foods. 1 California tomato (i.e. Roma) 1 locally grown tomato Serrated knife Cutting board Bowl Spoon Venn Diagram per group Local California • Small plate for each student • • Whole grain tortilla chips • • • • • 4 locally grown tomatoes 2 decks of cards (to split into small groups) Sweet Salsa Recipe: In a blender combine the following: Chopped onion Chopped pepper Salt, pepper, sugar Juice of one lime Lead the Activity: Prior to lesson, review lesson folio for additional information. Make the sweet salsa recipe in a blender. Have children feel and smell the whole tomatoes.) What does each smell like? What does each feel like? What does each look like? After high school student introductions and review of group guidelines, begin the lesson with a series of questions. (Cut each tomato in half.) Now what do you notice? Sight? Smell? (Cut into bite-sized chunks.) Now taste one of the tomatoes. What does the California tomato taste like? Now taste the local tomato. What does it taste like? Which tomato did you like best? Why? (Be sure to write all characteristics on the Venn diagram. Record the number of students that preferred each tomato.) Tell me what you know about tomatoes. (Allow many responses.) How long have tomatoes been around for people to enjoy? (Allow many responses. Share some of the history of tomatoes from page 1.) Where are tomatoes grown? How do you grow tomatoes in a greenhouse? In a garden? We are going to work in small groups today to compare and contrast local tomatoes and California tomatoes. Who can tell me what the word compare means? (“Compare” means looking at things that are similar between two items.) Who can tell me what the word “contrast” means? (“Contrast” means looking for the things that are different in two items.) (Draw a Venn Diagram on the chalk/white board.) Does anyone know what this is called? It is a Venn Diagram. In our groups today, we are going to use the Venn Diagram to list things that are similar and different between the types of tomatoes. (Ask the students to go back to their desks to discuss the similarities and differences as a large group.) So, let’s record which tomato you like best. (Have each group share the number of students liking the locally grown tomato and the number liking the California tomato.) What did you like about the locally grown tomatoes? The great thing about local produce is that it doesn’t have to travel thousands of miles to get to us. It is picked ripe on the vine and sold to us—so it is at it’s best for flavor. Plus, in buying local, we are supporting are own Iowa producers which helps our economy and provide jobs. Our special treat today is that you get to taste homemade salsa. While we are serving you, we have some questions for you to answer. To separate into groups today, we are going to hand you a playing card. We want the aces in a group; the twos in a group; the threes in a group; and the fours in a group. Go find your group! • What have you learned about tomatoes? • What are some ways to include tomatoes in your meals? (Each team teacher will complete a Venn Diagram with their respective group. Compare and contrast the characteristics of the two different types of tomatoes. Similarities should be placed where the circles overlap. Differences are listed in the non-overlapping part for each respective tomato.) • Where are tomatoes grown? • What are some of the good things about tomatoes? • Why is it important for our families to purchase foods from local food producers? (Pass each type of tomato around the small group circle. Thanks for your time today! You were a great group. See you next time!
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