COCKTAILS
SPARKLES & CHAMPAGNE
BAR SNACKS
THE ULTIMATE G&T
— $15
Archie Rose Signature Dry Gin
& Indian tonic water
NV Tatachilla, McLaren Vale, SA
— $8/35
Grilled flat bread w’ zatar & hummus
— $9
NV Croser Pinot Noir Chardonnay,
Piccadilly Valley, SA
— $15/60
Rock Oysters, South Coast NSW
½ dozen, eschallots & red wine vinegar
— $21
THE ROSE GARDEN
— $18 / Jugs $69
Archie Rose Signature Dry Gin, Earl
Grey tea, ginger beer & Roses English
marmalade
THE FARAWAY TREE
— $18
Archie Rose Signature Dry Gin,
Campari, sweet vermouth & wattle
seed cola
STRAIGHT-LACED LEMONADE
— $18/Jugs $69
Archie Rose Signature Gin, Smoked
Lemonade, lemon myrtle & soda
LOTUS FLOWER
— $18/Jugs $69
Archie Rose Original Vodka, crushed
lychee syrup, lime & cranberry
NOT-GIN… REALLY?
— $15
Archie Rose Original Vodka
with a range of Emma &
Tom’s posh mixers or juices
WHITE
Tatachilla Semillon Sauvignon Blanc,
McLaren Vale, SA
— $8/35
2014 Vinaceous Chardonnay,
Margaret River, WA
— $11/45
2014 Vavasour Sauvignon Blanc,
Marlborough, NZ
— $10/43
2014 Sam Miranda Pinot Grigio,
King Valley, VIC
— $12/50
2015 Henschke Riesling, Eden Valley, SA
— $10/43
ROSÉ
2014 Pizzini Rosetta, King Valley, VIC
— $10/43
YOUNG HENRYS TINNIES
— $9
Newtowner, Natural Lager
or Cloudy Cider (375ml)
RED
TEE-TOTALLERS
2014 Battle Of Bosworth Organic,
Pinot Noir, McLaren Vale, SA
— $10/43
Emma & Tom’s range of organic
Juices, blends and softs
— $6
Bottled still
— $3
Sparkling water
— $4
Gin Garden Partners
Gin Partner
Beer & Cider Partner
Catering Partner
Tatachilla Shiraz Cabernet,
Barossa Valley, SA
— $8/35
2014 Mother’s Ruin Cabernet
Sauvignon, McLaren Vale, SA
— $10/43
Chilli fried baby calamari/ pickled
winter melon, baby cucumbers
& chipotle aioli
— $21
Zucchini & haloumi fritters, juniper
pangritata & preserved lemon aioli
— $19
TO SHARE
Ploughmans: Gin & juniper cured
salmon, Chicken parfait, aged cheddar,
piccalilli, “Bum Hummers” onions,
cress & toast
— $26
Garden Gate: Buttermilk fried chicken,
wild mushroom arancini, marinated
olives, basil pesto aioli, hummus
& grilled flat bread
— $30
Cheese Board: Two cheeses,
fruit paste, muscatels,
fig & walnut bread
— $18