PRODUCT INFORMATION SHEET
Gold Medal Beef Franks
About Our Bacon
Nutrition Facts
Gold Medal beef franks come skinless and fully cooked
for a quick and easy meal. Our franks are made from
the highest quality of boneless beef trimmings USDA
inspected, which are free from grease, fat caps, and
pitting. Smooth with lean meat visible to the eye and
a light to medium reddish brown color. Enjoy our mild
and meaty, moist and tender beef franks at your next
gathering.
Serving Size
Amount Per Serving
Calories 280
Total Fat 25g
Saturated 10g
Trans Fat 0g
Cholesterol 45 mg
Sodium 860 mg
Total Carbohydrates 5g
Dietary Fiber 0g
Sugars 3g
Protein 10g
Vitamin A
Vitamin C
Calcium
Iron
% Daily Value
Calories from Fat 230
39%
51%
• NO MSG!
Ingredients
91 grams (3.2 oz)
16%
36%
2%
0%
0%
0%
0%
6%
*Percent daily values (DV) are based on a 2,000 calorie diet.
Beef, Water, Dextorse, Corn Syrup, Contains 2% or
less of Flavoring, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Oleoresin
of Paprika.
Cooking
Variety of uses from appetizers to dinner
franks
Deep Fry
In 350 degrees F oil for 3.5 minutes.
Convection Oven
Bake in a single layer in preheated oven at 350
degrees F for 8-12 minutes.
Conventional Oven
Bake in a single layer in preheated 400 degree F
oven for 12-17 minutes.
Microwave
On high 2-4 minutes per serving. Adjust at times to
quantity being cooked and equipment used.
Do not overcook.
*Does This Product Contain Gluten?
Spice formulations from our suppliers and secondary
suppliers can change from time to time and still be
correct under USDA labeling requirements. Because
of this, along with the possibility of cross-contamination from the secondary suppliers to our own main
ingredients, we cannot absolutely guarantee that any
of our products will be gluten-free.