หรอยอย่างแรง
หนอยหนอย
STARTS
SPECIAL
Vegan Fresh Rolls
Cha Ca La Vong
8.5
Fresh rice paper roll, tofu, mixed green, bean sprouts, mint,
cilantro and Vermicelli noodle. Chili peanut sauce (add $2 for
shrimp)
Samosa
8
Kang Kua Prawns
Red Norland potato, caramelized onion, carrot wrapped in
pastry skin Served with coconut curry sauce
Ahi Scoops
11
Crab Fried Rice
11
Run Juan Seafood Sizzling
10
Hat Yai Fried Chicken
9
Kai Yang Chicken
13
ยกซด
SOUP
Slow Cooked Beef Curry 19
Green curry coconut milk, eggplant, bell pepper, Krachai and basil.
Served with Vermicelli Noodle & fresh vegetables
Thai Country Steak
6 / 12
Coconut soup, mushroom, tomato, cabbage, galangal, kaffir
lime leaves, lemongrass, cilantro and green onion
Tom Yum
Panang Neua
6 / 12
ได้SALAD
แรงอก
Papaya Salad
เตี
ย
๋
ว
NOODLE SOUP
Tofu Noodle Soup
10
Chicken Noodle Soup
+ $1 for Salted Crab or/and Fermented fish +$4 for grilled Tiger prawns
10
Tom Yum Noodle Soup
11
24 Hours Beef Noodle Soup
18
Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth,
broccoli, basil, bean sprouts, cilantro, green onion and garlic
chips
13
Grilled Flank Steak, cucumber, dill, shallot, green onion, cilantro
and roasted rice served with garden vegetables
**Please indicate your allergies**
Yum Moo Krob
14.5
Combination Seafood: Basa, calamari, shrimp, scallops. Egg
noodles in Spicy & Sour broth, spinach, broccoli, bean sprouts,
cilantro, green onion and peanuts
Thai fermented Pork Sausage, crispy red curry rice, ginger,
chili, and peanuts with fresh Thai herbs
Yum Neua
12.5
Shredded organic chicken, vermicelli noodles, greens, bean
sprouts, cilantro, green onion and fried shallots
Tossed with roasted coconut, chili, crispy shallots, lemongrass,
ginger, peanuts, sliced long beans, kaffir lime leaves with
Tamarind dressing mix & enjoy!!
Rice Salad “Nam Khao Tod”
11.5
Fresh rice noodles, vegetable broth, soft tofu, spinach, broccoli,
Zucchini, carrots, bean sprouts, cilantro and green onion
Hand shredded green papaya, garlic, fresh chili, cherry tomato,
and Thai long beans.
Dressing choices: Classic (dried shrimps and peanut),
Crispy Noodle Salad
23
Slow braised bone in Short Rib in a Panang curry
grilled broccoli, bell pepper, onion, and fried basil. Jasmine rice
Spicy and sour soup, mushroom, tomato, galangal, kaffir lime
leaves, lemongrass, cilantro and green onion
23
Grilled Snake River Farm Wagyu Beef Flank Steak, spicy garlic
Thai long bean, roasted rice sauce, Thai’s Mekhong rum.
Served with Ginger rice
Choice of Veg, Tofu OR Organic Chicken. Prawns +4
Tom Kha
17
Half BBQ Mary’s Organic Chicken marinated in turmeric and
coconut milk. Served with papaya salad, sticky rice, sweet plum
sauce & Thai smoked chili
Grilled Snake River Farm Wagyu Flank Steak wrapped with
mint, cilantro, cucumber served with cilantro lime vinaigrette
17
Southern style, fried half Mary’s Organic Chicken, turmeric &
herbs, fried shallots, cucumber pickles, potato yellow curry
Served with Roti & Jasmine Rice
Crispy organic wings buttermilk battered, panko, chili plum
sauce
Neua Num Tok Rolls
22
Assorted Seafood sautéed in homemade spicy curry paste,
basil, onion, bell pepper, jalapenos. Served with Jasmine Rice
Curry battered Monterrey squid in spicy pepper served with
cilantro lime sauce
Chicken Wings
19
Dungeness crab meat, twice cooked rice, cage free egg, onion,
tomato, cilantro wrapped in lotus leave. Served with Bone Broth
Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty
mixture of lime, ginger, onion, roasted coconut & peanuts
with Tamarind sauce
Crispy Calamari
20
One of a kind Southern curry made with fresh red turmeric roots
sprinkled with kaffir lime leaves & young coconut meat
Served with Coconut Rice
Pan-seared sesame crusted Ahi tuna, cucumber, seaweed
salad, crispy yam, dill, lemongrass, and chili lime
“Mieng Kum Kung”
22
Southern style pan seared Basa, turmeric, garlic & herbs
Served with Vermicelli Noodle & Rice Paper and
spicy peanut sauce. Wrap & Enjoy!
10
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness
House crispy Pork Belly, mint, shallot, green onion, cilantro served with
garden vegetables
แกง
CURRY
เครื
อ
่
งดื
ม
่
BEVERAGES
Choice of Veg/ Tofu/ Chicken/ Pork
Prawns +4
Combination Seafood +6
Come with jasmine rice
Substitutions: Roti Bread +2
Steamed Veg +2
Brown Rice +2.5
Sticky Rice +2.5
Beef +1
Red Curry; bell pepper, bamboo shoots, basil
Green Curry; grilled eggplant, bell pepper, bamboo, basil
Yellow Curry; potato, onion and crispy shallot
Pumpkin Curry; Thai Kabocha, turmeric, bell pepper
14
14
14
15
14
14
Bell pepper, garlic, basil
14.5
Thai basil, garlic, fresh chili
14.5
Sautéed dry curry paste, kaffir lime, lemongrass, string beans
14.5
Sautéed red curry paste, lemongrass, galangal, Krachai, onion,
bell pepper
Pad Black Pepper Garlic
14.5
Sweet onion, green onion, cilantro
Pad Fresh Ginger Sauce
14.5
Mushrooms, white onion, green onion, fresh ginger
จานด่
ว
น
THAI STREET FOOD
Pad Thai “Chai Ya”
14.5
Thin rice noodles, cage free egg, coconut milk, tamarind,
bean sprouts, chives, peanuts
Pad See You
14.5
Flat rice noodles, cage free egg, carrot, broccoli
Pad Kee Mow
14.5
Spicy flat rice noodles, bamboo shoots, bell pepper, basil
SIDE
Jasmine rice
Brown rice
Sticky rice
Crispy roti
Ginger rice
3
3.5
3.5
3
4
4.5
4.5
Earl Grey, Jasmine Green, Oolong, Chai, Chamomile Citrus, Mint
Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)
Pad Ped
4.25
Leaves Pure Hot Tea
Cage free egg, onion, tomato, green onion, and cilantro
Pad Khua King
Americano
Thai Tea Latte
steeped black tea, vanilla & cardamom, flower petals
13.5
Pad Ka Pow
3.5
4.5
3
4
Earl Grey Latte,
Come with jasmine rice
Substitutions: Brown Rice +2.5 Sticky Rice +2.5
Pad Spicy Eggplant
Espresso
Cappuccino/ Latte
warm organic soy, honey, cardamom, lavender
Choice of Veg/ Tofu/ Chicken/ Pork/ Minced Pork
Beef +1
Fried Egg +2
House Crispy Pork Belly +4
Prawns +4
Combination Seafood +6
Pad Asian Broccoli
2.5/ Refill 4
3.5
4
4
4
4.5
6.5
Honey Milk Lavender
จานด่
ว
น
THAI STREET FOOD
Thai Fried Rice
Pepsi/ Diet / Sierra Mist/ Ginger Ale
Cranberry Juice
Passion Fruit Soda
Still OR Sparkling Water 500ML
Tropical Fruit Iced Tea black tea, unsweetened
Classic Thai Tea
Whole Young Coconut
Bone broth
3
Steamed noodles 3
Steamed veg
4
Peanut sauce
3.5
Cucumber salad
4
--------------------------------------------------------------Everything is thoughtfully prepared from scratch using natural ingredients
found around the Bay Area.
We brought our favorite recipes and prepared them as we would back home
“Khob Khun Kha”
18% gratuity included for parties of 5 or more. $20/bottle corkage fee
2 bottles maximum/ table (750ML). Prices are subject to change without notice.
Coffee beans = Galletto D’oro, an Italian family traditional recipe.
All espresso drinks served shots. Substitute organic soymilk +0.50
--------------------------------------------------------------Everything is thoughtfully prepared from scratch using natural ingredients
found around the Bay Area.
We brought our favorite recipes and prepared them as we would back home
“Khob Khun Kha”
18% gratuity included for parties of 5 or more. $20/bottle corkage fee
2 bottles maximum/ table (750ML). Prices are subject to change without notice