Our Spring Dinner Menu
STARTERS
SOUP DU JOUR 9
∙ Seasonal ∙
CHARCUTERIE & CHEESE 15
House Cured Duck ∙ Prosciutto de Parma ∙ Domestic & Local Cheese
Candied Nuts ∙ House Preserve
CRAB CAKES 16
Pear-Ginger Mostarda ∙ Stone Mustard Crème Fraiche ∙ Banyuls Pearls
GRILLED SPANISH OCTOPUS 15
Smoked Tomato Jam ∙ Preserved Lemon ∙ Ramp Walnut Pesto ∙ Serrano Chili Vinaigrette
SHRIMP COCKTAIL 15
Traditional Cocktail Sauce ∙ Lemon
SEARED TUNA 15
Pickled Fresno Chili ∙ Pineapple ∙ Coconut ∙ Soy “Caviar”
Pickled Ginger Crème Fraiche
CAPE MAY MUSSELS 13
Ash-Pecan Smoked Pork Belly ∙ Fennel ∙ Pickled Wild Mushroom
Summer Corn ∙ Truffle ∙ Grilled Bread
BARNEGAT LIGHT SEA SCALLOPS 16
Summer Corn Hash ∙ House Cured Duck ∙ Fruit Mostarda ∙ Agrumato
SALADS
ROXITICUS GARDEN SALAD 10
∙ Seasonal ∙
CAESAR SALAD 12
Croutons ∙ Shaved Santori Parmesan
ROASTED BEET SALAD 12
Baby Kale ∙ Candied Walnuts ∙ Goat Cheese ∙ Strawberries ∙ Orange Vinaigrette
CALIFORNIA QUINOA SALAD 11
Baby Kale ∙ Golden Raisins ∙ Sweet Bell Peppers ∙ Edamame ∙ Almonds ∙ Coconut
Cilantro ∙ Red Onion ∙ Apple ∙ White Balsamic Vinaigrette
ENTREES
ROXITICUS BURGER 15
Brisket, Short Rib, Ground Chuck Blend
Lettuce ∙ Tomato ∙ Onion ∙ French Fries
Cheese: Swiss ∙ Cheddar ∙ American ∙ Provolone or Bleu Cheese
Toppings: Bacon ∙ Sautéed Onions or Sautéed Mushrooms
THE BLISS BURGER 16
Bacon Jam ∙ Wisconsin Horseradish Cheddar ∙ French Fries
WILD KING SALMON 29
English Peas ∙ Pickled Cauliflower ∙ Green Beans ∙ Pearl Onions ∙ Merlot Vinegar
BELL & EVANS FARM CHICKEN 26
Crisp Potato Confit ∙ Prosciutto ∙ Summer Corn ∙ Purple Asparagus
Baby Kale ∙ Banyuls Vinaigrette
STEAK FRITES 42
Soy Caramel Glaze ∙ Truffle Potato Wedge
GRILLED ATLANTIC SWORDFISH 30
White Cannellini Bean ∙ Manilla Clams ∙ Smoked Tomato Jam ∙ Togarashi
Wilted Kale ∙ Banyuls Vinaigrette
RADIATORE & SHORTRIBS 25
Heirloom Tomato ∙ Roasted Garlic ∙ Ramp Walnut Pesto ∙ Meyer Lemon Ricotta
HATFIELD FARMS PORK CHOP 30
Smoked Tomato Jam ∙ Pickled Ramps ∙ Fingerling Potato ∙ Ramp Walnut Pesto
∙ Prepared by Chef Bobby Varua ∙
∙ Sous Chef Tanya Newell & Culinary Team ∙