B OX ED B RE A K FA S T TO - G O!
BREAKFAST No1
2015
CATERING
M E NU
BREAKFAST No2
$8 EACH
$12.50 EACH
(Butter, house made jam, and utensils included)
(Salt/pepper and utensils included)
ONE OF THE FOLLOWING:
ONE OF THE FOLLOWING:
Plain croissant, pain au chocolat,
almond croissant, cinnamon & pecan rose,
chocolate rose, ham & cheese croissant,
savory brioche
Breakfast sandwich or
Croque Monsieur
ONE OF THE FOLLOWING:
Coffee, orange juice or bottled water
ONE OF THE FOLLOWING:
ADDITIONAL $4:
Coffee, orange juice, or bottled water
Fresh fruit salad cup or mini muesli cup
ADDITIONAL $4:
Fresh fruit salad cup or mini muesli cup
BOXED LUNCH TO-GO!
LUNCH No2
LUNCH No1
HALF $12 / WHOLE $16
$13 EACH
(Mustard, salt/pepper and utensils included)
(Salt/pepper and utensils included)
SELECT ONE SANDWICH:
SELECT ONE ENTREE:
Hot pastrami, roasted chicken,
prosciutto, fresh mozzarella,
sabich or tuna
Tomato quiche, zucchini quiche or
hummus & tahini with olives and pita bread
SELECT ONE SALAD:
Spinach & feta or mixed green
Spinach & feta, green & nutty
or mixed green
TATTE’S ASSORTED COOKIES:
SELECT ONE SALAD:
(2 each)
TATTE’S ASSORTED COOKIES:
SELECT ONE BEVERAGE:
(2 each)
Bottle of water
or canned San Pellegrino soda
SELECT ONE BEVERAGE:
Bottle of water
or canned San Pellegrino soda
TAT T E B A K E RY. C O M
TAT T E B A K E R Y. C O M
|
(617) 577-1112
|
E M A I L : C AT E R I N G @ TAT T E B A K E R Y. C O M
–
C A M B R I D G E ,
M A
B RE A K FA S T
LUNCH
DESSERTS
EXTRAS
Breakfast Pastries & Cakes
Sandwich Platter
Cakes & Tarts
Mezze Plates
(MINIMUM OF 4 PEOPLE)
$ 9 PER PERSON (MINIMUM OF 6)
Assorted House Made Breakfast Pastries
Assorted House Made Savory Pastries
$4 PER PERSON
$4.5 PER PERSON
House Made Plain Croissant
Selection of House Made Breads
(Served with butter and jam)
(Served with butter and jam / Serves 4)
$4.5 PER PERSON
$10
Assorted House Made Muffins
$2.5 PER PERSON
Coffee Cake
$12.5
(Serves 8-10)
Rustic Seasonal
Fruit Galette
$32
(Serves 8-10)
Hummus, tahini, herbed feta, tzatziki, baba
ganoush, marinated olives, served with pita bread
Choose up to 3 from the following (all sandwiches are cut into halves):
Fresh Mozzarella
(Served with 3 house made savory spreads / Serves 4)
Roasted Chicken
Fresh mozzarella, sliced tomatoes,
arugula and pesto on
rosemary focaccia
Served on ciabatta with onion jam, apples,
arugula and honey almond goat cheese
Turkey
Fig goat cheese, baby arugula
on ficelle
Prosciutto
Local smoked turkey, smoked gouda,
arugula, fig jam on housemade ciabatta
Hot Pastrami
Garlic dijonnaise, Swiss cheese, Israeli
pickles on housemade caraway rye
sourdough
$ 2 6 P E R P L AT E
Beet & Halloumi
Fresh Berry Tart
Tuna
Apple Tart
- $38
Plum Tart
- $35
Olive oil packed tuna salad, hardboiled
egg, shaved red onion, yogurt & dill
Served on brioche bread
Pear Tart
- $40
Mixed Nut Tart
Berry Clafouti
Pistachio Crush
Breakfast Sandwich
– $8
Free range eggs your style, melted Vermont
cheddar, bacon on sourdough bread
Croque Monsieur
– $8.5
House made croissant, ham, gruyere, mornay sauce
Vegetable Fritters
– $12
House made vegetable fritters served with yogurt &
dill sauce and fresh cucumbers
Muesli Cup –
$6
Pumpkin & sun flower seeds, oats, sliced almonds,
honey, black sesame, whipped Greek yogurt topped with
seasonal fresh fruit and honey
Small Seasonal
Fruit Platter
Large Seasonal
Fruit Platter
(Serves 6-8 people)
(Serves 12-16 people)
$35
$45
Breakfast Beverages
Fresh brewed Stumptown
Regular or decaf served with milk or half and half
sweeteners, wooden stirrer, cups and lids
Box of Joe
– $25
Assorted Teas
A variety of breakfast, fruit, and green tea served with
honey, sweeteners, wooden stirrer, cups and lids
$3 PER PERSON
Belgian Hot Chocolate
– $40 PER BOX
Fresh Squeezed Orange Juice
3 quarts – $ 3 0
Mint-Lemonade
3 quarts – $ 3 0
Bottled Water
– $2.25 EACH
Mozzarella & Basil
$45 PER BOWL
$45 PER BOWL
Romaine lettuce, tomatoes, cucumber, red pepper,
red onion,herbs and toasted sunflower seeds
Served with toasted zaatar pita
$35 PER BOWL
$35 PER BOWL
Pint of Soup
10 Inch Quiche
(Served with Bread & Butter)
(Serves 10-12)
$ 7. 5 P E R P I N T
- $45
Mini Desserts
MINIMUM ORDER 6 PEOPLE
Assorted Cookies & Brownie Fingers
$3 PER PERSON
Assorted Dessert Cups
Zucchini, Tomato or Seasonal
Quiche - $ 3 2 P E R Q U I C H E
Assorted Mini Fruit Tarts
$5 PER PERSON
Meringue Clouds
$5 PER PERSON
- $30
Sliced prosciutto, fig, fresh goat cheese and baby arugula
$50
- $45 - $50
$6 PER PERSON
Soup of the Day -
Prosciutto & Fig
- $45
Fattoush Salad
Fresh baby spinach topped with dried
cranberry, feta cheese & roasted pecans in
a balsamic vinaigrette dressing
- $25
Fresh mozzarella, basil, house made tomato jam
- $40
Green & Nutty
Fresh cut lettuce, baby arugula, sliced apples, black sesame,
soy bean, dried apricot, roasted pumpkin and sunflower
seeds in an orange vinegar dressing topped with goat cheese
– $1.50 EACH
Canned San Pellegrino Soda
- $40
Cheesecake (Choose Topping)
Toasted carrots, radish, apples, white raisins, parsley &
mint, sesame, topped with sliced toasted almonds &
Halloumi cheese in a red wine vinegar dressing
Spinach & Feta
House Made
Savory Focaccia
Dark Belgian Chocolate Mousse Cake
(Serves 6-8)
ADD CHICKEN $6 PER PERSON
Crunchy Halloumi
$ 3 6 P E R P L AT E
- $40
Belgian Chocolate Mousse Cake -
Salad Bowls
coffee
Tomato jam, fig, goat cheese, pickles, prosciutto,
onion jam, gruyere, salami, marinated olives, served
with house made baguette
Sliced beets, shaved carrot, sliced granny
smith, arugula, herbed goat cheese, sliced
Halloumi on housemade sunflower wheat
sourdough
$30
Breakfast Entrees
(serves 4-6)
(Serves 10-12)
ORDER
Catering orders can be placed
Monday-Friday from 8am-5pm
either by phone 617.577.1112
or email at
[email protected]*
We request 48 hours notice for
your catering order. However,
we will do our very best to
accommodate and make it happen
for you on less notice!
* $15 delivery fee for Kendall square. $25 delivery
fee for Cambridge and $35 for Boston. Delivery
available outside Cambridge and Boston for an
additional fee.
* We require 24 hours advance notice to cancel
any cake or catering order.
* An additional 4% administrative fee will be added
for each catering order.
* An addition of 0.50 per person for utensils, plates
and cups. Prices do not include state/local tax.