MENU
D R I N K S
B I R R AD
DRAUGHT
(16 O Z )
PERONI
BIG ROCK "FUGETABOUTIT'
MILL STREET TANKHOUSE
ERDINGER DUNKEL
BOTTLES
8
7
7
8
(375 M L )
6 .5
6 .5
6 .75
6.75
6
COOR S LIGHT
KOKANEE
MORETTI
KRONENBOURG B LANC
BIG ROCK TRADITIONAL
MODELO (FANCY CORONA)
ERDINGER - NON ALCOHOLIC
TALL CANS
6 .75
5
(500 M L )
8
GUINNESS
MILL ST. COBBLESTONE
STEIGL
STRONGBOW
CLASSICS WITH A TWIST (2
8
8
8
OZ)
DEATH BY SIDECAR
Hennessy, Cointreau, Citron Patron, fresh lemon juice.
11
AVIATION
Hendricks gin, Marashino liqueur, Crème de Cassis,
Crème de Violette, fresh lemon juice.
13
'NEW' FASHIONED
Makers Mark Bourbon, orange infused sugar,
crystallized sugar stick, Black Cloud charred cedar
bitters, burnt orange.
13
MANHATTAN
Woodford Reserve Bourbon, Cocchi Vermouth, spiced
chocolate bitters, Bittermans Burlesque bitters, Drunk
Amaretto sour cherry.
12
MARTINI
Skyy Vodka or Gordon's Gin....Made just the way you
like it.
9
Go Premium: Add $2.50 for Premium gin or vodka.
Grey Goose or Tito’s Vodka; Bombay / Tanqueray or Hendricks.
“Work is the curse of the
drinking classes.”
- OSCAR
WILDE
SA U C E F A V O U R I T E S
BELL I N I
Peach purèe, Prosecco, layered with sweet red wine. (1oz)
7
RASPBERRY LIMONATA
Raspberry vodka, Triple Sec, simple syrup and
lemon juice. (2oz)
9
SMOKED BAKON CAESAR
Bakon Vodka, clamato juice, chipotle Tabasco,
Worcestershire, Mesquite liquid smoke, garnished
with bacon salt. (1oz)
8
STRAWBERRY BASIL LEMONADE
Strawberry & basil infused vodka topped with
housemade lemonade. (1oz)
8
L IMONCELLO 'MOJITIO '
Limoncello, gin, fresh lemon, mint, simple syrup,
soda. (2oz)
9
W ILD S TRAWB ERR Y F I Z Z
Prosecco and Italian Wild Strawberry Liqueur,
strawberry garnish. (2oz)
9
CHILI PEACH MARGAR ITA
El Jimador Silver Tequila, peach purèe, chili infused
simple syrup, fresh lime juice, sugar rim. (1oz)
8
ITALIAN MULE
Tito's Vodka, lime, Fever Tree Ginger Beer (1oz)
8
NEGRONI
Campari, Hendricks gin, Cocchi Vermouth,
orange bitters, burnt orange. (2oz)
1 1.5
SAUCE MOCKTAILS
NOJITO
Grapefruit juice, simple syrup, fresh lime and mint
topped with soda.
4.5
BLUEBERRY BASIL FIZZ
Fresh blueberries, basil, blueberry syrup, soda.
4.5
I TALIAN CREAM SODA
Raspberry and vanilla syrup topped with soda.
4
...Make it a grown up version for $3
Happy
Hour
3PM - 6PM • TUE - FRI
Hi-Balls
12 oz Draught
House Wine
$
3.99
SLICES &
PIZZA
*CONTAINS NUTS
HOT SICILIAN
17
PEPPERONI MU SHROOM
16
QUATTRO STAGIONI (FOUR SEASONS)
18
LIMONE RICOTTA
16
REMO
16
MUSHROOM LOVER S *
16
HAWAIIAN
16
SAUSAGE & PEPPER
17
Spicy Italian sausage, hot Calabrese salami, roasted
red pepper, chili flakes, fresh mozzarella & tomato
sauce.
Pepperoni, sautéed mushrooms, Pepperoncini
pepper, tomato sauce, mozzarella.
Prosciutto cotto ham, sautéed mushrooms,
Kalamata olive, artichoke, mozzarella.
Roasted garlic, blistered cherry tomato, marinate
zucchini, crisp prosciutto, Ricotta cheese, lemon
olive oil.
Marinated artichoke, olive, fresh mozzarella,
tomato sauce, prosciutto & arugula.
Thyme roasted mushroom, basil walnut pesto,*
arugula, truffle oil, shaved asiago.
Double smoked bacon, fresh pineapple, tomato
sauce. Finished with maple syrup.
House Made Italian Sausage, sweet peppers,
alfredo cream sauce, rosemary, mozzarella.
GLUTEN FREE OPTION - Additional 3
SPECIALS
Our Daily Features
MONDAY
$10 Pasta
TUESDAY
All day 2 for 1 Pizza * (Takeout Only)
AND Tipsy Tuesday All Day Happy Hour
WEDNESDAY
1/2 Price Bottles of Wine
THURSDAY
$20 Pizza and a Pint
FRIDAY
Fugetaboutit Friday $5 Pints
SATURDAY
$40 Chefs Tasting Menu
Ask your server for details
SUNDAY
$10 Pasta
“One cannot think well,
love well, sleep well,
if one has not
dined well.”
- VIRGINIA
WOOLF
*Take-Out Only
W I N E
REDS
ARCENO CHIANTI
Aromas of cherry and plum along with
supplementary spicy notes and a velvety texture.
10 | 36
ALI SANGIOVESE DI TOSCANA
Vibrant red fruit; raspberry, strawberry and red
cherries with a hint of smokiness.
8.75 | 31
TRE SAGGI MONTEPLUCIANO D’ABRUZZO
Dark chocolate, cherry on the nose. Light oak, hints
of blackcurrant and cherry fruits on the palate and
coffee finish.
12.75 | 4 6
CUSUMANO SYRAH
Well balanced and rich with notes of blackberry,
plum and hints of peppery fruit spice.
8.5 | 28
ROTHSCHILD AGUARIBAY MALBEC
Dark, rich, roasted blueberry and raspberry; long finish
underscored by notes of tobacco.
9 . 75 | 33
ZENATO CORMI MERLOT
Created just like Amarone, brings ripe full black berry
and cherry with deep plum and red fruits followed with
coffee and cocoa notes.
1 5.5 | 57
OCTAVIA PINOT NOIR
Charactarized by cherry and raspberry flavours, and
finishes with hints of vanilla and spice.
13.25 | 49
“A meal without wine is like a day
without sunshine.” - L O U I S P A S T E U R
REDS
ELIO ALTARE DOLCETTO D'ALBA
An intense nose with fruity aromas of black cherry,
raspberry, and blueberry. Dry and soft on the palate, rich
and pleasant in the mouth, with austere tannins and a
clean, pleasant finish.
-- | 65
GHOST PINES CABERNET SAUVIGNON
Dark fruit jam, sweet nuts and black pepper that meld
with dark berry fruit flavors. The palate is dense and
chewy without being overly astringent.
11.75 | 43
CULTIVAR NAPA VALLEY CABERNET SAUVIGNON
Aromas of black cherry and plum with a hint of vanilla and
spice. Sip to experience cherry, plum and dark currant.
-- | 75
KITCHEN SINK
A full bodied, fruit forward wine that is ripe and lush,
with flavour of crushed berries, plums and cassis.
9.5 | 33
TOLAINI VALDISANTI
A “Super Tuscan” that brings dark fruit, licorice, leather,
and smoke together. Balsamic notes develop in the glass,
adding further layers of complexity and depth.
-- | 77
BRIGALDARA RIPASSA
Wild berries, currants and blackberry jam, with accents
of tobacco and leather, nuances of wilted flowers and
well integrated oak.
-- | 65
ELIO ALTARE LANGHE NEBBIOLO
Delicate, fresh aromas of rose petals and red fruits.
Taste of nice tannins, but not dry. Intense taste of red
fruits and good acidity.
-- | 95
ZENATO AMARONE
Intense aromas of cocoa, smoked meat, and spice,
bright dried fruit and sweet spice flavors on a long
finish.
-- | 115
W I N E
WHITES
ZENATO PINOT GRIGIO
This customary easy does it white is highlighted by a
delicate bouquet, and lively notes of lemon, pear,
and peaches.
9 . 5 | 32
EVOLUTION
This dynamic white is made of nine grape varietals
and brings notes of citrus, stone fruits and spice
marked with a zip of acidity.
1 4 | 51
MATUA SAUVIGNON BLANC
Light and crisp, fruit driven with classical
Marlborough acidity giving a fresh, clean palate and
passionfruit finish.
13 | 48
LUNAE VERMENTINO
Fruity, crisp acidity, soft and elegant with great
balance.
13 | 48
DREAMING TREE CHARDONNAY
Baked pear and peach flavours that jump out of the
glass! Toasty and rich with a crisp and elegant
finish.
9.75 | 35
QUAILS GATE CHENIN BLANC
Full of intense bright citrus fruit notes, stony
minerality and a complex medium body with a
kiss of oak.
12.5 | 46
SPARKLING & PINK
ADAMI PROSECCO
Crisp, pleasantly tart, full flavored with crisp
acidity.
-- | 5 4
LOVE BUBBLES
This organic sparkling wine is made in the
traditional preosecco method which results in a
crisp fresh blend of sauvignon blanc and
chardonnay. Perfect for a special occasion or a
regular Tuesday!
9.75 | 35
MIRABEAU EN PROVENCE ROSÉ
A wonderful mixture of wild strawberry, red cherry
and raspberry aromatics finished with an elegant
acidity.
1 2 | 44
“In victory you deserve champagne.
In defeat you need it.”
-
NAPOLEON BONA PARTE
--- JOIN ---
The Sauce
Club
for access to exclusive
offers and events
ASK YOUR SERVER
ABOUT BE C OMING
A M E M B E R T O D AY
E N C O R E
AP ER I T I F S
(1 O Z )
6 . 50
6 . 50
6 . 50
7
7
7
DUBONNET
CINZANO
CAMPARI
AMARO LUCANO
COCCHI VERMOUTH
APEROL
COGNAC & L I QUEUR
(1 O Z )
7.5
6 .25
6 .75
6 .25
6 .25
12
6 .25
6 .75
6 .75
6 .75
6 .25
6.5
HENNESSY VS
KAHLUA
B &B
DRAMBUIE
AMARETTO
AMARETTO RISERVA
BAILEYS
GRAND MARNIER
F RANGELICO
COINTREAU
SAMBUCA
LIMONCELLO
BOURBON
(1 O Z )
BUFFALO TRACE
MAKERS MARK
WOODFORD ESTATE RESERVE
SCOTCH
6.5
7
8
(1 O Z )
11
13
1 2.5
44.5
GLENLIVET 1 2 Y EA R
OBAN 14 YEAR
B OWMORE 18 YEAR
MACCALLAN 21 YEAR
PORT & GRAPPA
TAYLOR F LADGATE 10 YEAR
TAYLOR FLADGATE 20 YEAR
PORTO KOPKO 1965
MAROLO GRAPPA d i MOSCATO
(1 O Z )
8
9.25
20
7
“Life is uncertain. Eat dessert first.”
- M A R K T WA IN
HOT DRINKS
COFFEE & TEA
2.00
2.50
3.15
3.65
3.95
3.50
ESPRE SSO
CAFFE
CAFFE AMERICANO
CAPPUCCINO
LATTE
LOOSE LEAF TEA
SPECIAL COFFEE (2 OZ
)
S PAN IS H C OF F E E
Brandy, Kahlua
8 .25
MONTE CRISTO
Kahlua, Grand Marnier
8 .25
SAUCEE COFFEE
Frangelico, Baileys
8 .25
B52
Grand Marnier, Baileys, Kahlua
8.25
DOLCE
TIRAMISU *
Mocha dipped ladyfingers, chocolate Amaretto whipped
cream, mascarpone mousse and finished with raspberry
coulis.
8
WARM GINGER CAKE
Oven warmed, black pepper spiced ginger cake, salted
caramel sauce, vanilla bean crème Anglaise.
8
CASSIS PANNA COTTA
Cassis liqueur infused panna cotta, raspberry coulis,
fresh berries.
8
AMARETTO NO BAKE CHEESE CAKE *
Amaretto cheese cake, espresso chocolate swirl, cherry
calvados coulis.
8
CHOCOLATE CARAMEL TART
Chocolate tart, layered with chocolate ganache &
caramel, chocolate butter cream.
8
SICILIAN LEMON CROSTATA
Sicilian lemon custard, sugar bruléed, raspberry coulis.
8
FLOURLESS CHOCOLATE MOUSSE TORTE
Flourless chocolate torte, layered with a chocolate
mousse & chocolate ganache.
8
F EATURE FIASCO SORBET OR GELATO
Ask your server for details
6
*
Nut allergy warning
OLD WORLD TRADITIONS
FRESH N E W F LA V OU R S
We’ve been serving up fresh, creative Italian Cuisine
since 2001 and are proud to say that we approach food
preparation and dining just like they do in Italy — with
the finest, freshest ingredients and superb wines shared
with family and friends. It’s all about quality and
showcasing the truly unique flavours of Italy.
SAUCEITALIANMARKET.COM
C ONNE CT ONLINE