Blueberry Muffins
Batter:
375 ml all-purpose flour
190 ml white sugar
2 ml salt
10 ml baking powder
80 ml vegetable oil
1 egg
80 ml milk
250 ml blueberries
Topping:
60 ml white sugar
40 ml all-purpose flour
30 ml butter/margarine
8 ml ground cinnamon
1.Preheat oven to 400 degrees F. Grease muffin cups with Pam.
2.Combine flour, sugar, salt and baking powder in large bowl.
3. Place vegetable oil into a glass measuring cup; add the egg and milk, mixing well.
4. Make a well with the flour mixture. Add all of the wet ingredients and blueberries and
fold in. DO NOT OVERMIX!
5. To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon in a small
bowl with a fork, and sprinkle over muffins before placing in the oven.
6. Spoon batter into muffin cups right to the top, and sprinkle with crumb topping
mixture.
7. Bake for 20 to 25 minutes in the preheated oven, or until done.
How will I know if the muffins are ready? List 2 ways: