115ml
Bottle
Cava Torello 225 Brut Nature
Gran Reserva, Catalunya, 2011
The palate is rich with buttery notes and a hint of
anise and honeysuckle. Pale yellow with golden
highlights and fine bubbles.
2200
12500
Cava Gramona Imperial Gran Reserva
Catalunya, 2011
Good intensity. Ripe white fruit such us apple
and peach. Aniseed notes, fennel. Pleasant on
entry, full and creamy on the palate. Velvet-like
bubbles. Refreshing finish.
2400
13500
14500
Champagne Le Chapitre
France, NV
The grapes come from the blending of 3 grape
varieties of the Champagne region, selected on
the historic territories of the Chapter (Berru,
Avenay Val d'Or, Montbré).
Clot d’Encis Rosat,
Terra Alta, 2014
A blend based principally on Syrah grapes, a
grape with a significant expressiveness. The
blend also includes red
Grenache, albeit in a lesser proportion. The
palate is fresh, fruity and full-bodied.
150ml
Bottle
1800
9500
Etna Rosato Tenuta delle Terre Nere,
Sicily, 2015
Fresh and fruity, produced from Nerello
Mascalese grape: a wine with a white wine's
body and a red one's soul. The bouquet is fruity,
with notes of ripe cherry and strawberry, the
taste is fresh, lively and well-balanced
12000
100ml
375cl
Fino, Tio Pepe
Gonzalez Byass, 5 años
1700
6000
Palo Cortado, Leonor
Gonzalez Byass, 12 años
1700
6000
Cristina, Palomino Pedro Ximenez
Gonzalez Byass, 30 años
2200
8000
Pedro Ximenez, Nectar
Gonzalez Byass, 30 años
2200
8000
150ml
Bottle
Xarello, Il Logic Sumarroca,
Penedes, 2015
Grapes taken off 40 year old vines. Elegant and
highly complex aroma with notes of citrus
(grapefruit), tropical fruit (pineapple) and
Mediterranean fruit (vine peach).
1800
9500
Torrontes, Trumpeter,
Mendoza, 2014
Enticing aromas of white peaches are
accompanied with hints of jasmine and rose. On
the palate, it has pleasant freshness with citrus
notes, beautiful structure and acidity, with a long
and full finish.
1800
9500
Sauvignon Blanc & Viura, Le Altanza,
Rioja, 2014
The nose is clean & youthful, showing medium
intensity aromas of tropical fruit, green fruit &
hints of herbaceous. It is dry in the mouth with
a refreshing acidity. It has a persistent finish.
1800
9500
Chenin Blanc, M’hudi Wines Platinum,
Stellenbosch, 2014
The name M'hudi (pronounced "moody") is
derived from the Setswana word, "Mohudi"
meaning "Harvester". It is also the name given
to a heroine of a great African story. The wine
has a tropical nose with ripe apricots, peaches,
pears & citrus with vanilla hints ending in a long
& rich fruity finish.
12000
Nadine Ferrand,
Macon Solutre- Pouilly, 2015
This wine is clear, bright with a beautiful pall
gold dress and green color. The nose is fresh,
mineral with candied lemon and honey aromas.
11000
Pinot Grigio, DOC, Elena Walch,
Alto Adige, 2014
By the talented Elena Walch, a former architect,
this wine exhibits delicate scents of ripe pears,
sage, elegant mineral notes, crisp medium &
superb backbone.
11000
Tenuta delle Terre Nerre,
Etna Bianco DOC,
Sicily, 2014
A blend of 60% Carricante, 25% Catarratto,
10% Grecanico and 5% Minnella. It delivers
aromas of fresh tropical fruits, lemon zest,
crushed almonds, herbs, chalky minerals and
vanilla blossoms, which leap from the glass.
11000
Matarromera Verdejo Fermentado en
Barrica, Rueda, 2014
Pale straw yellow colour with greenish and
golden hues. Crisp and very bright. Scents of
tropical fruit such as passion fruit and mango,
amid herbs, aniseed and white flowers w/
blended touches from its aging. Lengthy,
voluminous, cool and elegant at the finish.
13800
150ml
Bottle
Crossos,
Priorat, 2012
A nice blend of Garnacha, Cabernet Sauvignon
and Cariñena. Aroma which highlights the
balsamic and red and black fruits, all
accompanied by notes of thyme, orange peel
and spices.
1800
9500
Terral, Sumarroca,
Penedes, 2012
A blend of Cabernet Franc and Syrah with a
small amount of Merlot and Cabernet
Sauvignon. Cherry colour, purple around the
edges. Intense bouquet of mature fruit such as
blackberry and blueberry, together with cedar
and spices.
1800
9500
Dada 1,
Mendoza, 2014
A delicate blend of Malbec & Bonarda. The
medium toasted American oak gives Dadá 1 an
elegant aroma of vanilla which combines with
soft sweet tannins and ripe red berries flavors.
1800
9500
Bodegas Roda Sela,
Rioja, 2013
Tempranillo and a little blend of Graciano. It
has a clean nose with aromas of bright red fruit,
red licorice with a lactic and spicy touch.
13000
Galena,
Priorat, 2010
This a wine with an intense cherry red colour,
presents a remarkable aromatic complexity and a
wealth of nuances, with aromas dominated by
balsamic notes, black fruits as well as jams, with
a light touch of black spices. Full bodied in the
mouth, powerful but with tannins that soften
with time in bottle.
15000
Pinotage, M’hudi Wines Platinum,
Stellenbosch, 2013
A modern style of Pinotage, typical cherry, black
berry & vanilla nose with long, fruity & elegant
finish.
12000
Matarromera Crianza,
Ribera del Duero, 2011
The nose is cherry-rich and shows the dill and
vanilla notes of American oak. The mouth is
very full with lots of red and black cherries and
some minty herbs.
13000
Matarromera Reserva,
Ribera del Duero, 2010
It is round, elegant and very complex, showing a
bouquet with fruit like mulberry and blackberry
slightly dominating a balanced oak influence,
giving hints of vanilla, cinnamon, cocoa, coffee,
leather, liquorice and different and complex red
fruit.
15000
Abadal Franc,
Pla de Bages, 2015
A conceptual wine of complementary varieties.
The unique nature of blending of the traditional
local Cabernet Franc, concentrated & generous
Tempranillo, elegant & fresh Sumoll. A marriage
of toffee and red fruits.
11000
Abadal 5 Merlot,
Pla de Bages, 2012
Five types of Merlot on 5 plots of land. Full and
pleasant in the mouth, base of redcurrant and
cherry fused in a balsamic complexity of the
land, the spices and the cocoa of the great clay
Merlots.
14000
Premium Wines
Bottle
Matarromera Gran Reserva,
Ribera del Duero, 2010
It has a very intense cardinal-red colour with
violet tones, with very ripe black fruit and
aromas of hardwoods well to the fore. With its
magnificent persistence it maintains a broad
structure in the mouth and a potent body that
makes a stylish, silky and enduring passage
through the mouth.
29800
Matarromera Prestigio,
Ribera del Duero, 2012
“Exclusive to Matarromera, made from the fruit
of 40 year old vines from the 'Solanas'
single vineyard, the best plot owned by the
winery. It is a wine with an excellent balance,
showing spicy aromas from the time spent in
barrels. Its color has very intense and bright
cherry red tones. In the mouth is full of body,
with toasted characteristics and flavors of very
ripe black fruit. Big structure with sweet tannins
and a long lasting finish.
22500
Ferrer Bobet Sel Esp Vinyes Velles,
Priorat, 2013
This delivers a firm texture & good cut to the
ripe flavours. Showing plum, blackberry, licorice
& toast notes featuring firm tannins & moderate
acidity. Intense with a lingering finish.
19800
Domaine Phillipe Charlopin,
Morey-Saint-Denis, 2011
100% Pinot Noir. The Morey is without
question one of Charlopin's most interesting
and complex village level wines. A firm core of
tannins support the fruit all the way through to
the energetic, delineated finish.
25000
Chef’s Choice
150ml
Bottle
Albariño, Vionta,
Rias Baixas, 2015
It presents a bright straw yellow with greenish
reflections. In nose, it has fruity aromas of
apple, banana and melon. It has a nice soft and
acidic entrance, long post-taste and very
aromatic.
1600
8500
Bolo by Rafael Palacios,
Valdeorras, 2015
This unoaked Godello is tight, fresh and citrusy
with lovely depth of flavour. There are fresh
citrus and herb notes, as well as a hint of toast
and some pithiness. Very pure and fresh with
good concentration.
1600
8500
Verdejo, Protos,
Rueda, 2014
The nose has an intense aroma, fresh & very
powerful, with tropical & citrus notes on a
subtle herbal background of fennel & fresh
herbs. The wine is round & full bodied, very
well structured.
2000
10500
Vinyes Domenech “Rita”,
Montsant, 2015
Displaying aromas of white fruit and wellintegrated, subtle notes from oak-ageing, this
coupage of Garnacha Blanca (60%) and
Macabeo is decidedly unctuous, with balsamic
and mineral notes, and particularly fresh and
pleasant on the palate, including a slightly bitter
touch on the finish.
2400
12000
Huerta de Albalá Barbazul,
Tierra de Cádiz, 2012
69% Syrah, 14% Cabernet Sauvignon, 12%
Merlot & 5% Tintilla de Rota. Intriguing & with
a complex nose- with aromas of red berries, fig
and aromatic herbs.
1600
8500
1600
8500
2000
10500
Habla de la Tierra,
Extremadura, 2015
Tempranillo, Cabernet Sauvignon, Malbec &
Syrah blend. In the nose, touches of tomato leaf,
anise and chamomile flower that evoke the land
where the grapes ripen. Fresh and sparkling
evokes the feeling of eating a Granada, leaving
an aftertaste of fresh fruit that makes you want
to have it again in the mouth.
Monastrell,Tarima Organico,
Alicante, 2013
This wine is a single varietal Monastrell from
organically farmed vines. They are cultivated at
700 metres above sea level, between the Sierra
de Salinas and the Sierra de Sima on arid soils
rich in limestone. Regarding the wine's
production, the grapes are manually harvested
and meticulously selected. Later, the wine
ferments in stainless steel tanks on its lees.
Tempranillo, Beronia Especial,
Rioja, 2013
Velvety smooth with rich strawberry fruit
flavours, warm spicy aromas and a sweet vanilla
finish. A unique wine-making process extracts
intense colour, aromas and structure from the
Tempranillo grape to create a delicious complex.
2400
12000
2400
13500
Cava
Gramona Imperial Gran Reserva
Catalunya, 2011
Good intensity. Ripe white fruit such us apple
and peach. Aniseed notes, fennel. Pleasant on
entry, full and creamy on the palate. Velvet-like
bubbles. Refreshing finish.
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