week 1
Week commencing: 31/08, 21/09, 12/10, 9/11, 30/11. 2016: 4/01, 25/01, 22/02, 14/03.
YUMMY
FRUIT
JELLY!
Monday
Tuesday
Wednesday Thursday
Friday
Classic Macaroni
Cheese with
Tomato Bread
–
Mild and Creamy
Vegetable Korma
with Rice
Suffolk Pork & Apple
Burger in a Bun with
Herby Diced Potatoes
–
Crunchy Vegetable
Bake with Tomato & Red
Pepper Sauce and Herby
Diced Potatoes
Homemade Chicken
& Sweetcorn Pie with
Creamed Potato
and Gravy
–
Cheddar-topped Tomato
Pasta Bake with
Garlic Bread
Traditional Roast Beef &
Yorkshire Pudding with
Roast Potatoes
and Gravy
–
Homemade Vegetarian
Loaf & Yorkshire
Pudding with Roast
Potatoes and Gravy
Crispy Battered Fish
Fillet with Chips
–
Quorn & Vegetable
Paella with Wholegrain
Bread Wedge
Seasonal Vegetables
Freshly Made Salads
Seasonal Vegetables
Baked Beans
Freshly Made Salads
Seasonal Vegetables
Freshly Made Salads
Seasonal
Fresh Fruit or
Fresh Vegetable Sticks
Seasonal Vegetables
Baked Beans
Freshly Made Salads
Chocolate Crunch with
Chocolate Sauce
–
Fruit Salad
Traditional Steamed
Pudding & Custard
–
Fruit Salad
Scotch Pancake
with Ice Cream &
Fruity Sauce
–
Fruit Salad
Iced Cinnamon
Swirl Cake
–
Fruit Salad
Berrylicious Muffin
–
Fruit Salad
week 2
Week commencing: 7/09, 28/09, 19/10, 16/11, 7/12. 2016: 11/01, 1/02, 29/02, 21/03.
I LOVE
FRESH
VEG!
Monday
Tuesday
Wednesday Thursday
Friday
Vegetarian Pasta
Bolognese
–
Nossage Roll
with Potatoes
in Homemade
Tomato Sauce
Suffolk Pork Sausages
Mashed Potatoes
and Gravy
–
Mildly Spiced Vegetable
Chilli with Rice
Pepperoni, Ham
& Pineapple or Margherita
Pizza with Jacket Wedges
–
Salmon & Sweet
Potato Fishcake with
Jacket Wedges
Roast Chicken Breast
with Stuffing, Roast
Potatoes & Gravy
–
Gratinated Cauliflower
& Broccoli Cheese with
Roast Potatoes
and Gravy
Fish Fingers
with Chips
–
Quorn Sausages
with Sweet Chilli
Sauce and Chips
Seasonal Vegetables
Freshly Made Salads
Seasonal Vegetables
Freshly Made Salads
Seasonal Vegetables
Baked Beans
Freshly Made Salads
Seasonal Vegetables
Freshly Made Salads
Seasonal Vegetables
Baked Beans
Freshly Made Salads
Vanilla Crunch
with Frozen
Strawberry Yoghurt
–
Fruit Salad
Sticky Toffee Pudding
with Custard
–
Fruit Salad
Oaty Flapjack
–
Fruit Salad
Gooey Chocolate
Pudding
–
Fruit Salad
Fruity Bakewell Tart
–
Fruit Salad
week 3
Week commencing: 14/09, 5/10, 2/11, 23/11, 14/12. 2016: 18/01, 8/02, 7/03.
TRY THE
HOMEMADE
CAKE!
Monday
Tuesday
Wednesday Thursday
Friday
Italian Cheese &
Tomato Whirl with
Jacket Wedges
–
Sweet & Sour
Vegetable Noodles
Beef Meatballs
with Creamy Mashed
Potato & Gravy
–
Vegetable Lasagne
Smokey Joe Chicken
with Rice
–
Cheese & Potato Pie with
Tomato Bread
Local Roast Pork with
Apple Sauce, Stuffing &
Roast Potatoes
–
Tomato & Basil Pasta
Harry Ramsden’s
Battered Fish Fillet
with Chips
–
Cheese & Coleslaw
Strudel with Chips
Seasonal Vegetables
Baked Beans
Freshly Made Salads
Seasonal Vegetables
Freshly Made Salads
Seasonal Vegetables
Freshly Made Salads
Seasonal Vegetables
Freshly Made Salads
Seasonal Vegetables
Baked Beans
Freshly Made Salads
Rainbow Iced Sponge
–
Fruit Salad
Banana & Apple Muffin
–
Fruit Salad
Chocolate Fudge Cake
–
Fruit Salad
Oaty Fruit Crunch
with Custard
–
Fruit Salad
Shortbread with
Fruit Juice
–
Fruit Salad
Available every day – Homemade fresh (wholegrain) bread, a selection of at least three different kinds of fresh salad, extra fruit, cheese & biscuits,
flavoured yoghurt, Apple & Strawberry or Real Orange Jelly. Some dishes may vary due to individual school preferences, policies and cultural considerations.