RANGE
COMPOSITION
The 'Odourless Hood' is a complete
ventilation system which eliminates
the need for an exhaust pipe with
external connection. Thanks to its
special characteristics, the
Odourless Hood is a perfect
complement for istallations in places
such as: supermarkets, gastronomy
departments, front cooking and
take-away.
ODOURLESS HOOD FOR COMBI STEAMERS ZANUSSI
PROF E SSIONA L
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� No need for an external exhaust pipe,
therefore eliminating carpentry costs.
� Can be used with the 10 1/1 and 6 1/1
combi steamers.
� For the 61/1 combi steamer consider the
accessories 922195, 922196 and 922197 if
the installation is not on table.
� MUST be installed in a space where
normal aeration, according to regulations, is
present.
� "Double-click closing catch for oven door"
is to be ordered compulsory for the use of the
hood.
� The easy to remove labyrinth filter
provides access to the descaling pipe.
� Easy cleanibility in dishwashers thanks to
TECHNICAL DATA
CHARACTERISTICS
External dimensions - mm
width
depth
height
Air Capacity - mc/h
Electrical power - kW
Net weight - kg.
Supply voltage
INCLUDED ACCESSORIES
304 S/S LABYRINTH FILTER H=250 MM
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR
its smooth surfaces.
� The system guarantees correct suction as
well as high energy saving.
� Ensured safety thanks to the never
obstructed filtering surface.
� High speed fan activated by a vapour
sensor after the door opening.
� Selector on front panel to optimize energy
and water consumption according to the
cooking cycle.
� Reduction of up to 85-90% of odours
produced during cooking.
� Built in 304 AISI stainless steel.
� Filtration system composed of four filters:
“Dedalus” Labyrinth filter, water condenser,
Catalyst and silica gel filter.
� Developed and produced in ISO 9001 and
ISO 14001 certified factory.
fumes produced by the oven are pressurized
by a small electric fan and are moved across
the water condenser. The sudden
temperature change allows for the first
degreasing. The water level is controlled by
an overflow pipe.
� The air is then conveyed to the heating
element which raises its temperature and
moves it across the catalyst thus further
reducing odours. A safety thermoregulator
located on the roof of the hood controls the
heating elements. If the temperature exceeds
a safe temperature, a sound alarm is
activated and the entire machine is switched
off.
� The air is finally moved through a special
silica gel filter, located on the top of the hood,
and then is discharged in the working area.
OPERATION (with oven door closed)
� When the hood is turned on, the greasy
MODELS
AOSOH610E
640796
895
1290
505
1500
2
90
220...240 V, 1N, 50/60
2
1
ODOURLESS HOOD FOR COMBI STEAMERS
� A dedicated selection is available on the
hood's side, to be switched to the second
position only when using very high emission
cycles (e.g. roast chicken).
OPERATION (with oven door open)
� If the oven door is opened during
cooking, the air is drawn by the main electric
fan and moved across the labyrinth filters
where it is sent at a high speed towards the
baffle.
� The positioning of the deflector elements
forces the air to change direction several
times while in the filter, thus making the large
air particles come into contact with the filter
elements and capturing them.
� The air is finally moved through a special
silica gel filter, located on the top of the hood,
and then is discharged in the working area.
ZANUSSI
PROF E SSIONA L
www.zanussiprofessional.com
HHA02
2011-07-04
The Company reserves the right to alter technical specifications without prior notice.
ODOURLESS HOOD FOR COMBI STEAMERS
640796
LEGEND
AOSOH610E
640796
1/2"
220...240 V, 1N, 50/60
D - Water drain
EI - Electrical connection
ZANUSSI
PROF E SSIONA L
www.zanussiprofessional.com
HHA02
2011-07-04
The Company reserves the right to alter technical specifications without prior notice.