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Christmas functions December 2015
[email protected]
01743 344679
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Thank you for expressing your interest in having your christmas
function at Drapers Hall. We know how stressful they can be
to organise, so we are here to take that stress away for you.
Set in the heart of historic Shrewsbury, Drapers Hall is full of
history and provides the perfect venue for you to hold your
function, no matter what the size or your requirements.
Our menu has been written to with the classic British christmas
in mind. Cooked by our two AA rosette award winning chefs and
served to you my our passionate front of house team, we aim to
make your christmas function one you will remember for years
to come.
We have designed the menu to be as flexible to your needs as
possible, allowing you to choose from either a two course or
three course meal during lunch times and either a three course
or four course meal for dinner. along with he function menu we
have put together a list of optional extras that you can pre
order to ensure that your function is just how you imagine it.
If there is anything extra that you may require in your function
package please don’t hesitate to contact us and we will try our
best to accommodate your request.
Once you have made your booking you will deal with our
dedicated christmas function organiser who will be able to deal
with any questions or requests you may have.
We look forward to helping you create your perfect christmas
experience and making it a day to remember.
Kindest Regards
Nigel, Sharon and Alexis
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Christmas Celebrations
December 2015
Terrine of duck livers – Brioche – Spiced Sultana & Onion
Marmalade
Potted marbled ham– peppered hock jelly - home made
piccalilli - sourdough
Warm winter gourmet Borscht– Vodka – elderflower
- fennel
Seared Red Mullet – Sauce Vierge – tomato – Shallots
Smoked Venison Carpaccio–Pickled Onion-–Goats Cheese
Snow.
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Bronze Roast Turkey – Sage – Chestnut Puree – Pancetta –
Cranberry -Sprouts.
Winter Bass – Sauce Bouillabaisse – Saffron Potatoes –
Spinach – Rouille.
Winter Squash Tart –Raclette –Salad – Roots.
Girole mushroom risotto – shropshire blue – truffle oil –
Jerusalem artichoke crisps.
Honey glaised Belly Pork – Smoked garlic mash – Cassoulet
bean stew.
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Christmas Pudding – Brandy Sauce – Chantilly cream.
Stollen Marzipan – bread & butter Pudding.
Trifle – Jellied Fruits – Custard – Cream – Thousand &
Ones.
Havana Rum marinated sultana Ice cream – tuile cone- kwak
stand.
Espresso Martini Cocktail served with Chocolate
Maccaroon
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Artisan Cheese – to be selected – blue – soft – hard
Quince jelly – biscuits & bread
Lunch
Two courses and mulled wine upon arrival £26.00
Three courses and mulled wine upon arrival £29.00
Dinner
Three courses £36.00
Four Courses £42.00
The added extras
Why not start the night with some canapés and drinks
around the open fire in the bar.
Selection of canapés £5.00 per person
Prosecco and canapés £10.00 per person
Champagne and canapés £12.00 per person
Cocktails and canapés - Price on request
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If you want to ensure that you have the wine you would like
on your table for your meal why not request our wine list
and pre order your wine before the night.
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After dinner coffee and petit fours £4.50 per person
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Please don’t hesitate to contact us if you have any other
requests and we can provide you with a quote.
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Don’t want your average christmas sit down meal, then look
no further. At Drapers Hall we are happy to work with you
to create a bespoke Christmas extravaganza that meets all
your needs. For further information please contact us via
email at [email protected]
or on 01743 344679.
Booking'form'
Date'of'Party:…………………………………………….
Organiser:………………………………………………...
Company/Orgnisation:…………………………………………'
Contact'telephone'number:……………………………………'
Contact'email'address:…………………………………………
Number'of'Guests:…………………………….'
Time:…………………………
Signed:……………………….''
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Date:…………………….
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For'restaurants'use'only'
Deposit'paid:'yes/no'
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'''''''''''Amount'paid'in'full:'yes/no'
Amount'paid:………………………''
'''''''Amount'paid:………………………'
Deposit'code:………………………''
'''''''Deposit'code:………………………'
Additional'Information:'
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Terms'and'conditions.'
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Conformation'and'payment'of'booking'
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All'tables'will'be'held'for'seven'days'from'booking'and'will'only'be'conIirmed'on'receipt'of'a'
£10.00'per'head'deposit.'Failure'to'pay'the'deposit'with'in'seven'days'may'lead'to'your'table'being'
released.''
All'bookings'must'have'completed'the'restaurants'Booking'form'which'will'act'as'your'agreement'
to'these'terms'and'conditions.'
All'deposits'paid'are'non'refundable.'
For'bookings'made'within'10'days'of'the'event'payment'in'full'will'be'required.'If'full'payment'is'
not'received'this'may'lead'to'the'table'being'released.'
Payment'in'full'will'be'required'by'30th'November'2015.'Failure'to'do'so'may''lead'to'your'table'
released.''
All'cancellations'made'prior'to'30th'December'where'full'payment'has'been'taken'will'be'subject'to'
a'refund'of'50%.'
All'payments'become'non'refundable'on'30th'November.'
If'a'decrease'in'the'size'of'the'party'happens'the'restaurant'reserves'the'right'to'charge'the'full'
amount'for'each'person'the'party'is'reduced'by.'
Provision'of'menu'choices'
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All'menu'choices'must'be'provided'by'30th'November'2015'or'two'weeks'prior'to'the'date'of'the'
booking,'dependent'of'which'is'Iirst.'
Any'changes'to'menu'choices'must'be'made'via'email'to'[email protected].'
These'must'be'made'at'least'seven'days'prior'to'the'date'of'the'party'and'will'only'become'
effective'on'conformation'from'the'restaurant.''
All'menu'choices'will'be'provided'to'the'restaurant'using'the'provided'menu'choice'sheet.'These'
must'be'emailed'to'[email protected].'This'will'be'emailed'to'your'preferred'
email'address'upon'conformation'of'your'table.'
Cancelation'of'menu'choices'due'to'nonYattendance'will'not'be'accepted'prior'to'7'days'before'the'
date'of'the'booking.'
All'dietary'requirements'must'be'clearly'stated'on'the'sheet'provided'for'your'menu'choices.''
The'restaurant'will'not'be'held'responsible'for'the'failure'to'inform'us'about'any'dietary'
requirements'that'may'later'affect'the'guest.'
Acceptable'methods'of'payment.''
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Credit'and'debit'cards.'Either'in'person'or'over'the'phone.'
Cash.'In'person.'
Cheque.'In'person.'
BACS'transfers'to'the'company'bank'account'are'available'on'request.''
Contact'Details'
Email:'[email protected]'
Phone:'01743'344679